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Journal: Processes, 2022
Volume: 10
Number: 1639
Article:
Influence of Chitosan and Glucono-δ-Lactone on the Gel Properties, Microstructural and Textural Modification of Pea-Based Tofu-Type Product
Authors:
by
Cheng-Hsun Jao, Meng-I Kuo, Chao-Jung Chen and Jung-Feng Hsieh
Link:
https://www.mdpi.com/2227-9717/10/8/1639
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