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Journal: Processes, 2022
Volume: 10
Number: 2145
Article:
Physicochemical Properties and Young Adult Consumer Preference of Dry-Aged Beef after High-Intensity Ultrasonication
Authors:
by
Iván A. GarcÃa-Galicia, Christopher Estepp, Mariana Huerta-Jiménez, Maria F. Melchor-RamÃrez, Luis M. Carrillo-López, Einar Vargas-Bello-Pérez and Alma D. Alarcón-Rojo
Link:
https://www.mdpi.com/2227-9717/10/10/2145
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