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Liposomes for Topical Use: A Physico-Chemical Comparison of Vesicles Prepared from Egg or Soy Lecithin
 
 
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Article Versions Notes

Sci. Pharm. 2012, 80(2), 337-352; https://doi.org/10.3797/scipharm.1108-04
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article pdf uploaded. 29 September 2016 11:23 CEST Version of Record https://www.mdpi.com/2218-0532/80/2/337/pdf
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