Highly Enhanced Enzymatic Activity of Mn-Induced Carbon Dots and Their Application as Colorimetric Sensor Probes
Abstract
:1. Introduction
2. Materials and Methods
2.1. Reagents
2.2. Equipment
2.3. Synthesis of Mn:N-CDs
2.4. Enzyme-Mimicking Activities of Mn:N-CDs
2.5. Detection of GABA Using the Colorimetric Sensor System
3. Results
4. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
References
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Lee, A.; Kang, W.; Choi, J.-s. Highly Enhanced Enzymatic Activity of Mn-Induced Carbon Dots and Their Application as Colorimetric Sensor Probes. Nanomaterials 2021, 11, 3046. https://doi.org/10.3390/nano11113046
Lee A, Kang W, Choi J-s. Highly Enhanced Enzymatic Activity of Mn-Induced Carbon Dots and Their Application as Colorimetric Sensor Probes. Nanomaterials. 2021; 11(11):3046. https://doi.org/10.3390/nano11113046
Chicago/Turabian StyleLee, Ahyun, Wooseok Kang, and Jin-sil Choi. 2021. "Highly Enhanced Enzymatic Activity of Mn-Induced Carbon Dots and Their Application as Colorimetric Sensor Probes" Nanomaterials 11, no. 11: 3046. https://doi.org/10.3390/nano11113046