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Article
Peer-Review Record

Effect of Lactic Acid Bacteria on Nutritional and Sensory Quality of Goat Organic Acid-Rennet Cheeses

Appl. Sci. 2022, 12(17), 8855; https://doi.org/10.3390/app12178855
by Katarzyna Kajak-Siemaszko 1, Dorota Zielińska 1,*, Anna Łepecka 2, Danuta Jaworska 1, Anna Okoń 2, Katarzyna Neffe-Skocińska 1, Monika Trząskowska 1, Barbara Sionek 1, Piotr Szymański 2, Zbigniew J. Dolatowski 2 and Danuta Kołożyn-Krajewska 1
Reviewer 2:
Appl. Sci. 2022, 12(17), 8855; https://doi.org/10.3390/app12178855
Submission received: 28 July 2022 / Revised: 29 August 2022 / Accepted: 31 August 2022 / Published: 2 September 2022

Round 1

Reviewer 1 Report

The research is very interesting with a multitude of analyzes carried out.

Hercules (California), not "Hecules".

 

Comments for author File: Comments.pdf

Author Response

The Authors would like to thank the Reviewer for careful and thorough reading of this manuscript and for the thoughtful comments and constructive suggestions, which help to improve the quality of this manuscript. Our responses to each comment have been marked in blue color below. All the changes in manuscript were marked in colors.

Author Response File: Author Response.pdf

Reviewer 2 Report

I make comment in pdf's article.

 

Thank you

Comments for author File: Comments.pdf

Author Response

The Authors would like to thank the Reviewer for careful and thorough reading of this manuscript and for the thoughtful comments and constructive suggestions, which help to improve the quality of this manuscript. Our responses to each comment have been marked in blue color below. All the changes in manuscript were marked in colors.

Author Response File: Author Response.pdf

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