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Journal: Appl. Sci., 2022
Volume: 12
Number: 7571
Article:
Hybrid Meat Products: Incorporation of White Bean Flour in Lean Pork Burgers
Authors:
by
Natalia Soledad Argel, Gabriel Lorenzo, Rubén DomÃnguez, Maria João Fraqueza, Juana Fernández-López, Maria Elena Sosa, Paulo Cesar Bastianello Campagnol, José Manuel Lorenzo and Silvina Cecilia Andrés
Link:
https://www.mdpi.com/2076-3417/12/15/7571
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