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Journal: Appl. Sci., 2021
Volume: 11
Number: 7446

Article: Chitosan and Lemon Extract Applied during Giuncata Cheese Production to Improve the Microbiological Stability
Authors: by Daniela Gammariello, Massimiliano Attanasio, Matteo Alessandro Del Nobile and Amalia Conte
Link: https://www.mdpi.com/2076-3417/11/16/7446

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