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Journal: Appl. Sci., 2020
Volume: 10
Number: 7969

Article: Influence of Buckwheat and Buckwheat Sprouts Flours on the Nutritional and Textural Parameters of Wheat Buns
Authors: by Alina Sturza, Adriana Păucean, Maria Simona Chiș, Vlad Mureșan, Dan Cristian Vodnar, Simona Maria Man, Adriana Cristina Urcan, Iulian Eugen Rusu, Georgiana Fostoc and Sevastița Muste
Link: https://www.mdpi.com/2076-3417/10/22/7969

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