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Journal: Appl. Sci., 2020
Volume: 10
Number: 3444
Article:
Effect of Hippophae rhamnoides L. Leaves Treatment on the Antioxidant Capacity, Total Phenol Content and Sensory Profile of Moschofilero Wines Vinified with and without Added Sulphites
Authors:
by
Alexandros Tzachristas, Konstantina Pasvanka, Maria Liouni, Antony C. Calokerinos, Panagiotis Tataridis and Charalampos Proestos
Link:
https://www.mdpi.com/2076-3417/10/10/3444
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