MDPI and ACS Style
Almeida, M.; Garcia-Santos, S.; Carloto, D.; Arantes, A.; Lorenzo, J.M.; Silva, J.A.; Santos, V.; Azevedo, J.; Guedes, C.; Ferreira, L.;
et al. Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile. Animals 2022, 12, 1758.
https://doi.org/10.3390/ani12141758
AMA Style
Almeida M, Garcia-Santos S, Carloto D, Arantes A, Lorenzo JM, Silva JA, Santos V, Azevedo J, Guedes C, Ferreira L,
et al. Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile. Animals. 2022; 12(14):1758.
https://doi.org/10.3390/ani12141758
Chicago/Turabian Style
Almeida, Mariana, Sofia Garcia-Santos, Daniela Carloto, André Arantes, Jose M. Lorenzo, José António Silva, VirgÃnia Santos, Jorge Azevedo, Cristina Guedes, LuÃs Ferreira,
and et al. 2022. "Introducing Mediterranean Lupins in Lamb Diets: Effects on Carcass Composition, Meat Quality, and Intramuscular Fatty Acid Profile" Animals 12, no. 14: 1758.
https://doi.org/10.3390/ani12141758