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Journal: Animals, 2022
Volume: 12
Number: 1646

Article: Thiamine Demonstrates Bio-Preservative and Anti-Microbial Effects in Minced Beef Meat Storage and Lipopolysaccharide (LPS)-Stimulated RAW 264.7 Macrophages
Authors: by Anis Ben Hsouna, Alex Boye, Bouthaina Ben Ackacha, Wissal Dhifi, Rania Ben Saad, Faiçal Brini, Wissem Mnif and Miroslava Kačániová
Link: https://www.mdpi.com/2076-2615/12/13/1646

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