Effect of a Mineral–Microbial Deodorizing Preparation on the Functions of Internal Organs and the Immune System in Commercial Poultry
Abstract
:Simple Summary
Abstract
1. Introduction
2. Materials and Methods
2.1. Birds
2.1.1. Parent-Stock Chickens
2.1.2. Broiler Turkeys
2.1.3. Broiler Chickens
2.2. Sample Collection
2.3. Biochemical Analyses
2.4. Serological Analyses
2.5. Cytometric Analyses
2.6. Statistical Analysis
3. Results
3.1. Biochemical Analyses
3.2. Serological Analyses
3.3. Cytometric Analyses
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Age * | Disease ** | Type of Vaccine | Method of Vaccination |
---|---|---|---|
1 d | MD IB | live live | intramuscular injection coarse spray |
9 d | coccidiosis | live | drinking water |
18 d | IB + ND | live | drinking water |
28 d | IBD | live | drinking water |
50 d | IB + ND | live | drinking water |
8 wk | IBD | live | drinking water |
9 wk | REO MG salmonellosis | live live inactivated | intramuscular injection eye drop intramuscular injection |
10 wk | IB | live | drinking water |
11 wk | IBD | live | drinking water |
12 wk | CIA | live | drinking water |
13 wk | AE | live | drinking water |
14 wk | IB + ND | live | drinking water |
15 wk | REO salmonellosis | inactivated inactivated | intramuscular injection intramuscular injection |
16 wk | SHS | live | drinking water |
19 wk | IB+ND+EDS+SHS IBD + REO | inactivated inactivated | intramuscular injection intramuscular injection |
Chemistry Parameters | Units | Parent-Stock Chickens | Broilers | Turkeys | |||
---|---|---|---|---|---|---|---|
Control Group | Experimental Group | Control Group | Experimental Group | Control Group | Experimental Group | ||
ALT | U/L | 11.5 ± 1.84 | 11.87 ± 2.57 | 3.6 ± 0.97 | 3 ± 1.94 | 14.75 ± 3.13 | 14.2 ± 2.35 |
AST | U/L | 252.75 ± 23.24 | 230.25 ± 45.7 | 146 B ± 23.22 | 175.67 A ± 14.96 | 9 B ± 5.47 | 19.3 A ± 27.10 |
ALP | U/L | 188.37 ± 37.95 | 178.87 ± 56.71 | 1879.8 ± 539.12 | 2262.56 ± 655.99 | 738 ± 215.42 | 656.5 ± 175.05 |
Calcium | mmol/L | 4.72 ± 0.31 | 4.52 ± 0.39 | 2.678 ± 0.12 | 2.82 ± 0.68 | 2.66 ± 0.14 | 2.96 ± 0.96 |
CK | U/L | 3118.18 B ± 643.54 | 6001.12 A ± 1846.39 | 5139.15 ± 855.51 | 4003.47 ± 1605.27 | 5231.88 ± 1852.68 | 5469.61 ± 1821.56 |
Creatinine | µmol/L | 4.41 ± 1.61 | 5.85 ± 2.52 | 4.61 B ± 0.47 | 5.79 A ± 1.37 | 4.15 ± 1.44 | 5.79 ± 3.15 |
LDH | U/L | 1044.62 ± 136.7 | 1141.37 ± 203.06 | 2191.7 A ± 535.06 | 1473.78 B ± 389.52 | 2629.87 ± 696.27 | 2687.4 ± 533.28 |
Phosphate | mmol/L | 2.53 ± 0.54 | 2.24 ± 0.38 | 2.41 ± 0.86 | 2.25 ± 0.54 | 2.07 ± 0.48 | 2.27 ± 0.31 |
Total protein | g/L | 51.51 ± 3.65 | 50.92 ± 2.81 | 34.27 ± 10.66 | 32.31 ± 6.68 | 35.52 ± 82.1 | 35.25 ± 5.17 |
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Kowalczyk, J.; Tykałowski, B.; Śmiałek, M.; Stenzel, T.; Dziewulska, D.; Koncicki, A. Effect of a Mineral–Microbial Deodorizing Preparation on the Functions of Internal Organs and the Immune System in Commercial Poultry. Animals 2021, 11, 2592. https://doi.org/10.3390/ani11092592
Kowalczyk J, Tykałowski B, Śmiałek M, Stenzel T, Dziewulska D, Koncicki A. Effect of a Mineral–Microbial Deodorizing Preparation on the Functions of Internal Organs and the Immune System in Commercial Poultry. Animals. 2021; 11(9):2592. https://doi.org/10.3390/ani11092592
Chicago/Turabian StyleKowalczyk, Joanna, Bartłomiej Tykałowski, Marcin Śmiałek, Tomasz Stenzel, Daria Dziewulska, and Andrzej Koncicki. 2021. "Effect of a Mineral–Microbial Deodorizing Preparation on the Functions of Internal Organs and the Immune System in Commercial Poultry" Animals 11, no. 9: 2592. https://doi.org/10.3390/ani11092592