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Journal: Animals, 2021
Volume: 11
Number: 58

Article: Effect of the Ripening Period and Intravarietal Comparison on Chemical, Textural and Sensorial Characteristics of Palmero (PDO) Goat Cheese
Authors: by Sergio Álvarez and María Fresno
Link: https://www.mdpi.com/2076-2615/11/1/58

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