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Journal: Animals, 2020
Volume: 10
Number: 579

Article: Effects of Slaughter Knife Sharpness on Blood Biochemical and Electroencephalogram Changes in Cattle
Authors: by Jurhamid Columbres Imlan, Ubedullah Kaka, Yong-Meng Goh, Zulkifli Idrus, Elmutaz Atta Awad, Ahmed Abubakar Abubakar, Tanbir Ahmad, Hassan N. Quaza Nizamuddin and Awis Qurni Sazili
Link: https://www.mdpi.com/2076-2615/10/4/579

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