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Journal: Animals, 2020
Volume: 10
Number: 2177

Article: Effect of Dietary Crude Protein on Animal Performance, Blood Biochemistry Profile, Ruminal Fermentation Parameters and Carcass and Meat Quality of Heavy Fattening Assaf Lambs
Authors: by Cristina Saro, Javier Mateo, Irma Caro, Diego Eloy Carballo, Miguel Fernández, Carmen Valdés, Raúl Bodas and Francisco Javier Giráldez
Link: https://www.mdpi.com/2076-2615/10/11/2177

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