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Journal: Animals, 2020
Volume: 10
Number: 1912

Article: Carcass Characteristics and Primal Pork Cuts of Gilts, Boars, Immunocastrates and Barrows Using AutoFOM III Data of a Commercial Abattoir
Authors: by Kevin Kress, Jens Hartung, Johannes Jasny, Volker Stefanski and Ulrike Weiler
Link: https://www.mdpi.com/2076-2615/10/10/1912

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