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Journal: Animals, 2020
Volume: 10
Number: 1872

Article: Fat Replacement by Vegetal Fibres to Improve the Quality of Sausages Elaborated with Non-Castrated Male Pork
Authors: by Macarena Egea, Daniel Álvarez, Irene Peñaranda, Nuria Panella-Riera, María Belén Linares and María Dolores Garrido
Link: https://www.mdpi.com/2076-2615/10/10/1872

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