Effect of Lyoprotective Agents on the Preservation of Survival of a Bacillus cereus Strain PBG in the Freeze-Drying Process
Abstract
:1. Introduction
2. Materials and Methods
2.1. Sample Collection, Bacterial Isolation
2.2. Strain PBG Tolerance Test to CN−
2.3. Microorganism and Microbial Culture
2.4. Sequencing and Molecular Identification
2.5. Selection of Lyoprotectants and Lyophilization Conditions
2.6. Rehydration and Cell Viability Determination
2.7. Cake Morphology
2.8. Statistical Analysis
3. Results
3.1. General Characteristics of Strain PBG
3.2. Sequencing Findings
3.3. Microbial Growth Characteristics of Bacillus cereus Strain PBG
3.4. Survival after Lyophilization and during Storage
3.5. Variation in the Cake Morphology
4. Discussion
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Citrate | Nitrate | SIM | VP | MR | Catalase | Oxidase | O/F | ||||
---|---|---|---|---|---|---|---|---|---|---|---|
Sulfide | Motility | Indole | Mannitol | Arabinose | Glucose | ||||||
- | + | - | + | - | - | + | + | - | O/F | -/- | -/- |
Genes | Product |
---|---|
nheA | non-hemolytic enterotoxin NHE subunit A |
nheB | non-hemolytic enterotoxin NHE subunit B |
nheC | non-hemolytic enterotoxin NHE subunit C |
cytK | beta-channel forming cytolysin CytK |
arsR | arsenical resistance operon transcriptional regulator ArsR |
arsB_1 | ACR3 family arsenite efflux transporter |
arsC_1 | arsenate reductase (thioredoxin) |
cadC | Cadmium resistance transcriptional regulatory protein CadC |
cadA_1 | cadmium-translocating P-type ATPase |
cadA_2 | cadmium-translocating P-type ATPase |
ppaC | manganese-dependent inorganic pyrophosphatase |
dapA_1 | 4-hydroxy-tetrahydrodipicolinate synthase |
serC | 3-phosphoserine/phosphohydroxythreonine transaminase |
rpsF | 30S ribosomal protein S6 |
sodC | superoxide dismutase [Cu-Zn] |
Treatment | N | Survival (%) | ||||
---|---|---|---|---|---|---|
0 Day | 19 Days | 38 Days | 57 Days | 76 Days | ||
Control | 3 | 72.16 ± (6.36) a | 79.60 ± (8.45) a | 82.68 ± (9.92) a | 67.51 ± (7.03) a | 78.95 ± (6.72) a |
Glucose 1% | 3 | 96.30 ± (1.72) a | 100.74 ± (5.36) a | 98.32 ± (0.23) a | 99.72 ± (1.71) a | 99.97 ± (1.87) a |
Glucose 10% | 3 | 84.82 ± (8.72) a | 74.15 ± (1.41) a | 74.63 ± (2.44) a | 74.49 ± (3.75) a | 82.58 ± (2.13) a |
Glucose 5% | 3 | 78.64 ± (2.05) a | 73.30 ± (2.25) a | 69.51 ± (0.29) a | 72.20 ± (1.38) a | 73.96 ± (1.46) a |
Lactose 10% | 3 | 74.40 ± (4.00) a | 79.79 ± (4.00) a | 74.72 ± (0.26) a | 76.47 ± (4.19) a | 79.29 ± (3.47) a |
Lactose 5% | 3 | 87.72 ± (1.26) b | 90.75 ± (1.98) b | 98.05 ± (2.53) a | 97.61 ± (2.04) a | 97.02 ± (3.46) a |
Lactose 7.5% | 3 | 80.80 ± (2.18) c | 83.78 ± (2.72) bc | 80.09 ± (2.73) b | 86.30 ± (0.73) ab | 89.55 ± (4.81) a |
Mannitol 5% | 3 | 82.43 ± (0.93) a | 82.43 ± (0.93) a | 82.10 ± (3.47) a | 77.75 ± (1.34) b | 77.26 ± (0.86) b |
* Mannitol 2.5% | 3 | 98.02 ± (5.31) a | 98.02 ± (5.31) a | 80.90 ± (0.52) b | 79.27 ± (1.01) b | 78.71 ± (0.26) b |
* Mannitol 10% | 3 | 97.12 ± (0.03) a | 81.34 ± (2.34) b | 80.08 ± (1.71) b | 78.83 ± (0.64) b | 79.21 ± (1.14) b |
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Farfan Pajuelo, D.G.; Carpio Mamani, M.; Maraza Choque, G.J.; Chachaque Callo, D.M.; Cáceda Quiroz, C.J. Effect of Lyoprotective Agents on the Preservation of Survival of a Bacillus cereus Strain PBG in the Freeze-Drying Process. Microorganisms 2023, 11, 2705. https://doi.org/10.3390/microorganisms11112705
Farfan Pajuelo DG, Carpio Mamani M, Maraza Choque GJ, Chachaque Callo DM, Cáceda Quiroz CJ. Effect of Lyoprotective Agents on the Preservation of Survival of a Bacillus cereus Strain PBG in the Freeze-Drying Process. Microorganisms. 2023; 11(11):2705. https://doi.org/10.3390/microorganisms11112705
Chicago/Turabian StyleFarfan Pajuelo, Diana Galeska, Milena Carpio Mamani, Gisela July Maraza Choque, Dina Mayumi Chachaque Callo, and César Julio Cáceda Quiroz. 2023. "Effect of Lyoprotective Agents on the Preservation of Survival of a Bacillus cereus Strain PBG in the Freeze-Drying Process" Microorganisms 11, no. 11: 2705. https://doi.org/10.3390/microorganisms11112705