Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and Bacteria
Abstract
:1. Introduction
2. Microalgae-Bacteria Interaction
2.1. Microbial Interactions through Quorum Sensing
2.2. Oxygen and Carbon Dioxide Exchanges
3. Effects of Interactions
3.1. Inhibitory Effect by Metabolites on Algae and Bacteria
3.2. Bacteria That Promote the Growth of Microalgae
3.3. Supply of Nutrients
3.4. Modification of the Composition of Microalgae in Co-Culture
3.5. Flocculant Activity by Bacteria
3.6. Microalgae Co-Immobilization by Bacteria
4. Microalgae as Potential Raw Material for Bioproducts
4.1. Extracts for Microbial Growth
4.2. Bioproducts
4.2.1. Microalgae for Developing Prebiotic Products
4.2.2. Animal Diet
4.3. Cosmetics
4.4. Pharmaceuticals
4.4.1. Antibacterial Extracts—Compounds Produced by Microalgae
4.4.2. Removal of Dental Biofilm by Algal Extract
5. Conclusions
Author Contributions
Funding
Data Availability Statement
Conflicts of Interest
References
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Santo, É.d.E.; Ishii, M.; Pinto, U.M.; Matsudo, M.C.; Carvalho, J.C.M.d. Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and Bacteria. Microorganisms 2022, 10, 2029. https://doi.org/10.3390/microorganisms10102029
Santo ÉdE, Ishii M, Pinto UM, Matsudo MC, Carvalho JCMd. Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and Bacteria. Microorganisms. 2022; 10(10):2029. https://doi.org/10.3390/microorganisms10102029
Chicago/Turabian StyleSanto, Évellin do Espirito, Marina Ishii, Uelinton Manoel Pinto, Marcelo Chuei Matsudo, and João Carlos Monteiro de Carvalho. 2022. "Obtaining Bioproducts from the Studies of Signals and Interactions between Microalgae and Bacteria" Microorganisms 10, no. 10: 2029. https://doi.org/10.3390/microorganisms10102029