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Article

Assessment of Mound Soils Bacterial Community of the Red Imported Fire Ant, Solenopsis invicta across Guangdong Province of China

1
Department of Entomology, South China Agricultural University, Guangzhou 510642, China
2
Henry Fok School of Biology and Agriculture, Shaoguan University, Shaoguan 512005, China
3
College of Agriculture, College of Tobacco Science, Guizhou University, Guiyang 550025, China
4
Key Laboratory of Vegetation Restoration and Management of Degraded Ecosystems, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China
5
International Centre of Insect Physiology and Ecology, Nairobi P.O. Box 30772-00100, Kenya
*
Authors to whom correspondence should be addressed.
Sustainability 2023, 15(2), 1350; https://doi.org/10.3390/su15021350
Submission received: 17 December 2022 / Revised: 7 January 2023 / Accepted: 9 January 2023 / Published: 11 January 2023

Abstract

:
Soil microbes have a wide range of distribution across the world and can be found in different agricultural and forest systems including cultivated soils, ant mounds, decaying trees, leaves, roots, and on insect bodies. Across five counties of Guangdong province of China, the assemblage of bacterial associates of red imported fire ant (RIFA) were examined. The locations were selected based on evidence of high presence of RIFA mounds in these regions. Samples were analyzed from mound soils, plant debris within mounds, and the ant body. The current study analyzed bacterial species composition and richness patterns, where 525 isolates were recovered in total, comprising 44 bacterial taxa. Taxa abundance was highest in the ant body at 35 taxa, while the values were relatively similar across soil substrate and plant debris, where 3 and 6 taxa, respectively, were recorded. The highest bacterial taxa recovery rate was recorded in Guangzhou, where a total of 17 taxa were isolated. Myroides odoratimimus was the most common across all substrates and locations among the bacterial taxa. Others with the highest isolation frequencies includes, Enterobacter cloacae, Vagococcus fluvialis, and Myroides odoratus. The understanding of the bacterial community composition of RIFA is crucial for the development of successful management techniques for these notorious social ants. In order to expand on the findings of the current study, it is imperative to understand if the associated microbial communities of the RIFA form a parasitic, antagonistic, or mutualistic relationship with their host. In this vein, further studies would examine the influence of the characterized bacterial associates of the RIFA on the social behavior, physiology, and the host response to foreign pathogens.

1. Introduction

Social insects have been demonstrated to harbor and exhibit close associations with diverse assemblages of bacterial microbes [1]. The bacterial communities associated with many insects possess the capability of reducing the effectiveness of a biological control system, as well as determining the success or failure of biological invasions [2]. Insects rely heavily on their bacterial symbionts for vital biological functions including fecundity, fitness, or survival [3]. Bacterial symbionts are able to support host insects’ immune responses and xenobiotic detoxification, these physiological functions in turn directly affect various insect biological control mechanisms or any other strategies targeted at maintaining insect population thresholds [4,5].
The red imported fire ant (RIFA), Solenopsis invicta Buren (Hymenoptera: Formicidae), can serve as a model system to better understand the dynamics of invasive social ants and the techniques targeted for their control. The majority of the previous studies have aimed at isolating and characterizing RIFA symbionts have targeted the midgut microbes of the instar larvae, where important bacterial endosymbionts such as Achromobacter, Bacillus, Enterobacter, Kluyvera, Listeria, Pseudomonas, Serratia [6,7,8], Enterococcus, Lactococcus, and Staphylococcus [9], etc., have been isolated. However, it is important to also focus our interest on the external bacterial symbionts of RIFA. It is general knowledge that a baseline analysis of fire ant mound soils would reveal unique naturally occurring microbial associates of RIFA. It is therefore imperative to establish the specific roles played by the bacterial associates of the RIFA in relation to host survival, invasion, and other ecological functions.
It is generally unknown if the diversity and density of the mound soils-associated bacteria form a mutual, parasitic, or antagonistic relationships with the hosts [1,2]. Similar to the endophytic fungal species, isolated bacterial associates can also be explored as potential biological control agents for the management of RIFA and other insect pests [10,11]. The adoption of pathogens for potential suppression of insect populations and further research into other potential biological control strategies have been documented [11,12,13]. Several survey studies aimed at identifying microbial associates of RIFA, such as bacteria, fungi, or virus, are available [2,4,14,15,16,17,18,19]. However, there is a need to expand on the available data, as studies conducted in China are very limited.
The isolation, identification, and characterization of the RIFA bacterial communities would be important for future studies, evaluation, and trials for the successful management of the red imported fire ants. In lieu of this, the current study examined the diversity, richness, and densities of the culturable bacteria associated with the fire ants, mound soils, and plant debris within the mound soils collected from five counties located in Guangdong province of China.

2. Materials and Methods

2.1. Sampling Location

The sampling location includes five counties within Guangdong province of China: Dongguan, Guangzhou, Huizhou, Jiangmen, and Zhuhai (Figure 1). From each city, soil samples were collected from three randomly selected fire ant mounds, where about 500 g of mound soil was dug at approximately 10–15 cm below ground surface. For each sampling, a combination of soil and roots were collected with the help of a hand shovel that was disinfected with 70% ethanol between each sampling. Samples were transported to the laboratory in a zip-locked plastic bags, and soil samples that were not used immediately were stored at 4 °C.

2.2. Media Preparation

Isolation of bacterial isolates from insect bodies, plant debris, and soil samples was achieved using selective media method. Luria–Bertani (LB) solid media consisting of 5 g yeast extract, 10 g tryptone, 10 g sodium chloride, and 15 g of agar added to 1 L of distilled water, was used for bacteria isolation. In order to inhibit fungi growth, the LB media was supplemented with 50 mg/L nystatin (Sangon Biotech, Shanghai, China).

2.3. Procedure for Bacteria Isolation from Soil Samples

Soil samples were sieved using a 2 mm pore sieve to remove existing clumps and stones. For each sampling location/colony, a representative sample of 50 g soil was suspended in 500 mL of sterile distilled water contained in a 1 l flat-bottomed conical flask (Shuniu, Chengdu, China). Following the procedure of Dhar et al. [20], the flasks were vortexed on a rotary shaker (ZD-85, GTCS, Shanghai, China) at 200 rpm for about 30 min at room temperature in order to dislodge the existing microbial cells in the soil particles. Thereafter, soil particles were allowed to settle for 15 min, and 100 μL of a 10−3 dilution of the supernatant was evenly spread across solid media in Petri plates (90 mm) with a sterile disposable cell spreader (Changde Bkmam Biotech, Changde, China). The plates were then incubated at 25 °C in a BOD incubator (BS-1E, China) for about 48–72 h, until bacterial growth was evident. This procedure was followed by multiple sub-culturing into new LB media plates until distinct monocultures were obtained for all isolates.

2.4. Bacteria Isolation from Mound Plant Debris

Plant tissues contained in the soil samples were carefully removed and washed in sterile distilled water for about 1 min to remove existing soil clogs. Plant tissues were allowed to dry in a sterile laminar flow hood for about 2–3 min, and thereafter trimmed into smaller pieces of about 8–10 mm long, and plated in 9.0 cm Petri dishes containing freshly prepared LB media. For each colony, 24 plant tissues were plated, where 4 tissue pieces were plated per LB plate. Plates were supplemented with nystatin to minimize contamination, and incubated in similar conditions as previously described.

2.5. Bacteria Isolation from Ant Bodies

The guidelines of Parks et al. [21] were followed for bacteria isolation from ant bodies, with adaptation for RIFA in the current study. From each colony, a total of 12 ants were selected at random and transferred in pairs into a sterile 15 mL conical tube containing 1 mL sterile freshly prepared LB broth. The tubes were shaken by a vortex at 700× g for 10 s. Thereafter, three 10-fold serial dilutions were formed from the stock solution and 100 μL of the 10−3 dilution was evenly spread on LB media with a sterile disposable cell spreader under aerobic conditions. Plates were incubated following similar conditions as previously described. All emerging bacteria colonies were subsequently sub-cultured into freshly prepared LB media up to four weeks until a monoculture was obtained for all isolates.

2.6. Morphological Characterization

Morphological characterization was performed to identify different or distinct bacterial colonies by analyzing their color, size, shape, height, edge (margin), texture, etc. Thereafter, phenotypically distinct monocultures were immediately utilized for DNA extraction procedures or stored in 60% sterile glycerol (ratio 1:1) at −80 °C for further experimentation.

2.7. Molecular Identification

For DNA extraction, total genomic DNA was obtained from 4 day-old bacterial cultures using genomic DNA extraction kits provided by the manufacturer: TIANamp Bacteria DNA kit, Tiangen, Beijing, China. The extracted DNA fragments were amplified using primers pairs (27F/1492R) targeting the full-length of the bacterial small subunit 16S rRNA and had the following sequences: 27F (5′-AGAGTTTGATCCTGGCTCAG-3′) and 1492R (5′-ACGGCTAACTTGTTACGACT-3′).
PCR was performed in a 50 μL reaction mix containing 3.0 μL DNA template, 2.0 μL of each forward and reverse primers, 25.0 μL 2 × High Fidelity PCR MasterMix (Sangon Biotech, Shanghai, China) and 18.0 μL PCR-grade water. The procedures applied for DNA amplification include: 5 min of pre-denaturation at 95 °C, 30 cycles denaturation at 95 °C for 30 s, primer annealing at 55 °C for 30 s, followed by primer extension and final extension at 72 °C for 90 s and 5 min, respectively. Amplified DNA was visualized on 1.0% m/v agarose gel, and Sanger-sequencing was carried out by Sangon Biotech Co., Ltd., Guangzhou, China.

2.8. Sequence Alignments and Phylogenetic Analysis

The obtained bacterial sequence traces were manually edited using BioEdit v 7.1.9. [22]. BLASTn was used to retrieve reference sequences from the GenBank database of National Center for Biotechnology Information (NCBI) (http://www.ncbi.nlm.nih.gov/, accessed on 15 November 2022). Manual editing of sequences and alignment was performed using reference sequences obtained from GenBank. Phylogenetic analysis including the reference sequences and the sequences produced for the present study was performed using Neighbor-Joining method (NJ) analysis, based on Kimura 2-parameter model, via MEGA v. 11. The robustness of branches was estimated by bootstrap analysis with 1000 repeated samples from the data.

2.9. Statistical Analysis

Statistical analyses were carried out to determine taxa abundance, species richness (n), evenness (J’), diversity index (H’), and Coefficient of Community (CC), where the biodiversity indices of isolated bacterial samples from various substrates were based on the isolation frequencies. Consequently, bacterial species diversity was computed using Shannon–Wiener index (H’), which was calculated as follows: H’ = ∑ PiInPi, Pi = Ni/Nt, where Ni represents the number of isolates that belong to the i-th genus and Nt is the total number of isolates per location or environmental samples examined. Whereas, the Coefficient of Community (CC) was calculated as: CC = C/(S_1 + S_2 − C), where C is the total number of species common in both communities under study, i.e., community 1 and 2, while S_1 and S_2 represent the total number of species in community 1 and 2, respectively.
Where applicable, the relative frequency values were subjected to one-way analysis of variance (ANOVA) to detect the differences among substrates and sampling locations, as appropriate. Multiple comparison among treatment means was performed using the Least Significance Difference (LSD) test at p < 0.05. All the statistical analyses were performed using IBM SPSS statistical software v22.0 (SPSS Inc., Chicago, IL, USA) and Statistix 8.1 (Analytical Software, Tallahassee, FL, USA).

3. Results

3.1. Morphological Characterization of Isolated Bacterial Strains

All bacterial isolates were subjected to multiple sub-culturing until monocultures were cultivated (Supplementary Figure S1). Thereafter, morphological characterization based on the evidence of their phenotypic distinctiveness was carried out.

3.2. Molecular Identification and Phylogenetic Placement of Isolates

Molecular characterization involving primer pairs targeting regions that are specific for almost all bacterial 16S sequences was performed. Here, using 27F + 1492R primer pairs, approximately 1500 bp from the bacterial 16S rRNA gene was amplified. In addition, phylogenetic analysis of the sequence data further assisted in the successful classification of isolates into taxa. In total, 27 bacterial taxa were identified in addition to 17 that were not identified (Table 1).
For phylogenetic characterization, supplementary sequences available in the database of NCBI were obtained and analyzed together with the bacterial sequence data obtained in the current study using the partial sequences of the nuclear protein-encoding gene (Figure 2).

3.3. Analysis of the Diversity, Richness, and Densities of the Culturable Bacterial Species

For the analysis of the diversity, richness, and densities of the culturable bacterial species, isolates were sub-classed based on substrates: mound soils, plant debris within mound, and ant body; as well as the five isolation sites: Dongguan, Huizhou, Guangzhou, Zhuhai, and Jiangmen. Overall, isolation frequencies among taxa ranged from 1.3% to 12.6%, while 29.1% were unidentified. The taxa with the highest percent isolation across various cities and substrates was M. odoratimimus (12.6%). In addition, E. cloacae (9.5%), V. fluvialis (8.4%), M. odoratus (8.2%), M. marinus (5.7%), and P. dispersa (3.4%), were the other five taxa with the highest values. The identified taxa were unevenly distributed across substrates (Figure 3), where 79.5% was recorded in the ant body, 6.8% across the soil samples, and 13.6% was isolated from the plant debris within the mound.
Among the bacterial taxa, M. odoratus at 10.5% and M. odoratimimus at 35.4% were the dominant species from the ant body and plant debris within mound soils, respectively, while E. cloacae at 47.4% was the most common in the soil samples. Following the analysis of environmental samples and sampling locations, the results show that the highest taxa abundance (total isolations) and species richness values were from the ant body (35 taxa, 15 species) and Guangzhou (17 taxa, 8 species), across substrates and locations, respectively. On the other hand, the lowest bacterial taxa abundance was recorded in Huizhou samples at 4 taxa, while the lowest species richness was from the samples collected from Dongguan, where only V. fluvialis was recovered. For the substrates, the lowest species richness at 2, and abundance values at 3, were recorded in the mound soils (Figure 4; Table 2). Among the species, only M. odoratimimus was isolated across all substrates, where 28.9%, 35.4%, and 6.6% isolation was recorded from soil, plant debris, and ant body, respectively. In contrast, aside Lysinibacillus fusiformis, all other species were successfully recovered from the ant body.
Analysis of species diversity using Shannon’s index of diversity revealed the overall species diversity across locations was 1.44 (H’) and 0.64 (H’) across substrates. Similarly, species evenness was 0.89 (J’) and 0.58 (J’) across locations and substrates, respectively (Table 2). The CC values calculated based on data obtained from different locations and substrates ranged from 0.12 to 0.25 for ant body–mound soil–plant debris across all five locations. The Coefficient of Community value was higher when comparing ant body to plant debris, while the values were relatively similar among ant body versus mound soils, and plant debris versus mound soil (Table 3). For most locations, Dongguan, Huizhou and Jiangmen, bacterial species recorded across different substrates were dissimilar, hence CC = 0.0; while for Guangzhou and Zhuhai CC values ranged from 0.17 to 0.5 and 0.14, respectively (Table 4).

4. Discussion

Social insects’ association with microbes evolve in various forms, ranging from mutualism, commensalism, antagonistic, parasitic, or pathogenic [2]. It has been found that microbial organisms can vary from beneficial symbionts to pathogens within a vast microbial community existing in a given host or environment [23,24]. Understanding the specific roles played by the microbial associates of the ant communities is relevant for identifying potential pathogens of RIFA, and this has been the motivation for conducting most baseline analysis studies. Characterization of microbial communities associated with RIFA in some of these studies heavily relied on culture-dependent techniques. These studies are nevertheless limited in scope, as the true bacterial diversity are underestimated by the culture-dependent survey trials. A more suitable approach as demonstrated in the current study, similar with other related studies, is no doubt the application of high-throughput sequencing technology that provides the ability to process the massively parallel reads as required [25,26]. The technology is applied in addition to culture-based isolation, and other morphological characterization techniques. In order to conduct a more comprehensive sampling of RIFA-associated bacteria, a procedure involving field collection of environmental samples supported with 454 pyrosequencing of PCR products of the 16S rRNA gene was proposed [27]. This approach would generally increase the measure of relative bacterial abundance, and the classification of unculturable bacteria species [2].
In the current study, bacterial associates of S. invicta were characterized using the 16S rRNA gene. This 16S rRNA region is conserved enough for primer design, whereas it is variable enough for identification and was documented to favor the species of bacteria that are difficult or impossible to culture or clone [28,29]. In total, 44 bacterial taxa were obtained, comprising 27 characterized taxa, and 17 additional taxa that are yet to be identified. The most commonly isolated bacterial taxa across locations and substrates include, M. odoratimimus, E. cloacae, V. fluvialis, M. odoratus, M. marinus, and P. dispersa. The majority of the taxa characterized are similar to the documented taxa in previous studies: for instance, Enterococcus, Pantoea, Pseudomonas, and Vagococcus in Ishak et al. [2]; Enterobacter in Enagbonma and Babalola [30]; Acinetobacter and Lactococcus in Powell et al. [4]. In contrast, none of the bacterial taxa obtained in this study was reported in a related study conducted by Baird et al. [14]. The study surveyed the bacterial and fungal communities within fire ant mounds across four counties in Mississippi, USA, where the most common bacterial species were Actinomadura yumaensis, Arcanobacterium haemolyticum, Chryseobacterium indolegenes, and Stenotrophomonas maltophilia. In a related study by Woolfolk et al. [18], the most common taxa include Achromobacter xylosoxidans, Bacillus cereus, Lysininibacillus boronitolerans, Lysinibacillus sphaericus, Pseudomonas protegens, and Serratia liquefaciens. Moreover, none of these taxa were obtained in the current study.
The bacterial taxa were unevenly distributed across substrates and locations. The highest species richness and abundance values across locations and substrates were recorded in the samples collected from Guangzhou and the ant body, respectively. This outcome contradicts the findings of the aforementioned studies of Baird et al. [14] and Woolfolk et al. [18], where species richness and diversity were highest in the mound soils in comparison to the ant body and plant debris within mound. A number of biotic and abiotic factors are capable of influencing the diversity of microorganisms in the soil. For instance, in a study conducted by Enagbonma et al. [31], the high nutrient concentrations recorded in termite mound soils was believed to be responsible for the observed complex diversity of microorganisms in mound soils. The authors observed similarities within mound soils and the surrounding soils in respect of the obtained bacterial taxa. However, none of the reported taxa was successfully isolated in the current study. Environmental factors such as precipitation and temperature can as well-affect the diversity and densities of microorganisms [14]. Another determinant is the competition with other existing soil-inhabiting microbes, including fungi.
Overall, the current study, similar with few previous studies, demonstrated the fire ant mound soils as a potential reservoir for beneficial bacterial associates of the RIFA. Nevertheless, some other related studies argued that the internal tissues (midguts) are the more likely sites for bacteria isolation rather than the ant external tissues, plant debris, or the mound soils [9,32,33]. This explains why the majority of the previous studies have been bias and narrowly targeted the midgut microbes of the instar larvae of RIFA [6,7,8,9,34]. The diversity, richness, and abundance of the bacterial communities existing on the outside or within the habitat cannot be overlooked, hence, it is important that we also focus our attention on the external bacterial symbionts of RIFA. Although the specific roles played by these bacterial symbionts in regulating insect populations, and in other ecological functions remain unclear. Notably, the ability of some ant-associated bacterial strains to induce resistance against dicistrovirus, a single-stranded RNA virus with a promising prospect for use as biological control agent against RIFA, was documented [4]. Similarly, a bacterial symbiont of Drosophila melanogaster, Wolbachia pipientis, have been reported to induce resistance of the host against Drosophila C virus [3]. Aside offering protection to their insect hosts against foreign pathogens, others biological functions have been proposed for bacterial associates of social insects, including serving as survival, fitness, fecundity, foraging, and other social behavior mediators [2,3,4,14]. Notably, some of the bacteria characterized in this study, for instance, Acinetobacter sp., Enterococcus sp., Enterobacter sp., etc., have been reported to mediate several of the aforementioned functions [2,7,9].

5. Conclusions

Some aspects of bacterial symbionts acquisition and transmission efficiency in social ants, the RIFA specifically, are yet undefined. It is generally unknown whether, or to what extent, the already existing or indigenous microbial associates deter the successful colonization or growth of the newly acquired symbionts. It is noteworthy that there are some available reports on hosts’ responses to artificial introduction of microbes in many social insects, although the documented responses significantly varies and is often complex across different insects. To this end, the specific roles of the bacterial associates of RIFA identified in this study and the mechanisms underlying the beneficial effects have not been explored at the current stage of the study. It is imperative that future studies should be targeted towards unveiling the importance of bacterial symbionts of RIFA in mediating host survival, tolerance to foreign pathogens, and other physiological functions.

Supplementary Materials

The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/su15021350/s1. The data supporting the results are included in this article as supporting information—Supplementary Figure S1.

Author Contributions

Conceptualization, B.S.B. and Y.X.; Formal analysis, B.S.B. and L.C.R.A.; Funding acquisition, B.S.B. and Y.X.; Investigation, B.S.B., L.N. and J.A.S.; Project administration, C.J. and Y.X.; Resources, L.N.; Supervision, Y.X.; Writing—original draft, B.S.B. and J.A.S.; Writing—review and editing, Y.X. and K.S.A. All authors have read and agreed to the published version of the manuscript.

Funding

This research was supported by the Research Fund for International Young Scientists (32150410344), a research grant received from National Natural Science Foundation of China (NSFC).

Institutional Review Board Statement

Not applicable.

Informed Consent Statement

Not applicable.

Data Availability Statement

Additional data supporting this study can be found in NCBI’s GenBank data base following this link—http://www.ncbi.nlm.nih.gov/, accessed on 15 November 2022.

Acknowledgments

We are grateful to all our colleagues at the Red Imported Fire Ants Research Centre of South China Agricultural University, Guangzhou, China for their assistance in samples collection, culture media preparation, and procurement of experimental items used for the study.

Conflicts of Interest

The authors declare that they have no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.

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Figure 1. Diagrammatical representation of locations where mound soil samples were collected for baseline analysis of bacterial communities of RIFA. The excerpt map (in red) is showing the China map, while the main map is showing the map of Guangdong province, with the location sites highlighted with black spots.
Figure 1. Diagrammatical representation of locations where mound soil samples were collected for baseline analysis of bacterial communities of RIFA. The excerpt map (in red) is showing the China map, while the main map is showing the map of Guangdong province, with the location sites highlighted with black spots.
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Figure 2. Phylogenetic analysis based on the alignment of 16S rRNA partial sequences of the characterized bacterial isolates. The evolutionary history was inferred using the Neighbor-Joining method, and the distances were computed using the Kimura 2-parameter method. All ambiguous positions were removed for each sequence pair (pairwise deletion option). There was a total of 3336 positions in the final dataset. The bacterial taxa used in this study are highlighted with red dots.
Figure 2. Phylogenetic analysis based on the alignment of 16S rRNA partial sequences of the characterized bacterial isolates. The evolutionary history was inferred using the Neighbor-Joining method, and the distances were computed using the Kimura 2-parameter method. All ambiguous positions were removed for each sequence pair (pairwise deletion option). There was a total of 3336 positions in the final dataset. The bacterial taxa used in this study are highlighted with red dots.
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Figure 3. Distribution of bacterial taxa across substrates: mound soils, plant debris within mound, and fire ant body. Bars (±SE) with different letters indicate significant differences at p < 0.05 (LSD after One-way ANOVA).
Figure 3. Distribution of bacterial taxa across substrates: mound soils, plant debris within mound, and fire ant body. Bars (±SE) with different letters indicate significant differences at p < 0.05 (LSD after One-way ANOVA).
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Figure 4. Culturable bacterial taxa extracted from mound soils, plant debris within mounds, and fire ant body across various counties.
Figure 4. Culturable bacterial taxa extracted from mound soils, plant debris within mounds, and fire ant body across various counties.
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Table 1. List of bacterial taxa characterized from mound soils, plant debris within mound, and ant body across five counties of Guangdong province, China.
Table 1. List of bacterial taxa characterized from mound soils, plant debris within mound, and ant body across five counties of Guangdong province, China.
Source of IsolationTaxa (Isolate Number)Location of IsolationGenBank Accession No.
Ant bodyVagococcus fluvialis D121DongguanOP811464
Ant bodyVagococcus fluvialis D141Dongguan-
Ant bodyD142-Unidentified bacterium sp.Dongguan-
Ant bodyD181-Unidentified bacterium sp.Dongguan-
Ant bodyD232-Unidentified bacterium sp.Dongguan-
Ant bodyMyroides odoratimimus H231HuizhouOP811465
Ant bodyLactococcus taiwanensis H182Huizhou-
Ant bodyMyroides odoratus H191Huizhou-
Ant bodyH242-Unidentified bacterium sp.Huizhou-
Ant bodyPseudomonas monteilii G911GuangzhouOP811474
Ant bodyLactococcus garvieae G1012GuangzhouOP811476
Ant bodyMyroides odoratimimus G2112GuangzhouOP811479
Ant bodyPseudomonas mosselii G2212GuangzhouOP811480
Ant bodyAcinetobacter calcoaceticus G812Guangzhou-
Ant bodyMyroides marinus G1113Guangzhou-
Ant bodyG441-Unidentified bacterium sp.Guangzhou-
Ant bodyG512-Unidentified bacterium sp.Guangzhou-
Ant bodyG632-Unidentified bacterium sp.Guangzhou-
Ant bodyG811-Unidentified bacterium sp.Guangzhou-
Ant bodyG912-Unidentified bacterium sp.Guangzhou-
Ant bodyG921-Unidentified bacterium sp.Guangzhou-
Ant bodyG2111-Unidentified bacterium sp.Guangzhou-
Ant bodyMyroides odoratus J4312JiangmenOP811481
Ant bodyEnterobacter asburiae J7312JiangmenOP811482
Ant bodyEnterobacter cloacae J7322JiangmenOP811483
Ant bodyPantoea dispersa Z241ZhuhaiOP811466
Ant bodyAcidovorax radicis Z331ZhuhaiOP811468
Ant bodyEnterococcus saccharolyticus Z412ZhuhaiOP811469
Ant bodyMyroides odoratus Z421ZhuhaiOP811470
Ant bodyMyroides odoratus Z442ZhuhaiOP811471
Ant bodyProvidencia rettgeri Z511ZhuhaiOP811472
Ant bodyEnterobacter cloacae Z721ZhuhaiOP811473
Ant bodyEnterobacter cloacae Z631Zhuhai-
Ant bodyZ311-Unidentified bacterium sp.Zhuhai-
Ant bodyZ332-Unidentified bacterium sp.Zhuhai-
Mound soilEnterobacter cloacae G922GuangzhouOP811475
Mound soilMyroides odoratimimus G1612GuangzhouOP811478
Mound soil Z411-Unidentified bacterium sp.Zhuhai-
Plant debrisVagococcus fluvialis G1322GuangzhouOP811477
Plant debrisG722-Unidentified bacterium sp.Guangzhou-
Plant debrisLysinibacillus fusiformis J8321JiangmenOP811484
Plant debrisJ1011-Unidentified bacterium sp.Jiangmen-
Plant debrisMyroides odoratimimus Z312ZhuhaiOP811467
Plant debrisZ422-Unidentified bacterium sp.Zhuhai-
Table 2. Bacterial abundance, richness, evenness, and diversity index across various substrates and counties.
Table 2. Bacterial abundance, richness, evenness, and diversity index across various substrates and counties.
LocationDongguanHuizhouGuangzhouZhuhaiJiangmenH’J’
11.4 (1)9.1 (3)38.6 (8)29.5 (7)11.4 (4)1.440.89
SubstratesSoilPlant debrisAnt body H’J’
6.8 (2)13.6 (3)79.5 (15) 0.640.58
Data presented under each location or substrate refer to the total number (percentage) of unique taxa, while the numbers in parentheses represent the species richness (S) values. H’ and J’ represent Shannon Diversity Index and evenness of species, across location or substrates, respectively.
Table 3. Coefficient of Community (CC) of all bacterial taxa isolated from mound soils, plant debris, and ant body across five counties of Guangdong province, China.
Table 3. Coefficient of Community (CC) of all bacterial taxa isolated from mound soils, plant debris, and ant body across five counties of Guangdong province, China.
SubstratesCC
Ant body–Mound soil0.13
Ant body–Plant debris0.25
Plant debris–Mound soil0.12
Table 4. Coefficient of Community (CC) of all bacterial taxa isolated from mound soils, plant debris, and ant body within individual counties of Guangdong province, China.
Table 4. Coefficient of Community (CC) of all bacterial taxa isolated from mound soils, plant debris, and ant body within individual counties of Guangdong province, China.
LocationSubstratesCC
DongguanAnt body–Mound soil-
Ant body–Plant debris-
Plant debris–Mound soil-
GuangzhouAnt body–Mound soil0.17
Ant body–Plant debris0.33
Plant debris–Mound soil0.5
HuizhouAnt body–Mound soil-
Ant body–Plant debris-
Plant debris–Mound soil-
ZhuhaiAnt body–Mound soil0.14
Ant body–Plant debris0.14
Plant debris–Mound soil-
JiangmenAnt body–Mound soil-
Ant body–Plant debris-
Plant debris–Mound soil-
(-) was ascribed for locations where there was no bacterial species in common among the two substrates examined, i.e., CC was not calculated.
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Bamisile, B.S.; Nie, L.; Siddiqui, J.A.; Ramos Aguila, L.C.; Akutse, K.S.; Jia, C.; Xu, Y. Assessment of Mound Soils Bacterial Community of the Red Imported Fire Ant, Solenopsis invicta across Guangdong Province of China. Sustainability 2023, 15, 1350. https://doi.org/10.3390/su15021350

AMA Style

Bamisile BS, Nie L, Siddiqui JA, Ramos Aguila LC, Akutse KS, Jia C, Xu Y. Assessment of Mound Soils Bacterial Community of the Red Imported Fire Ant, Solenopsis invicta across Guangdong Province of China. Sustainability. 2023; 15(2):1350. https://doi.org/10.3390/su15021350

Chicago/Turabian Style

Bamisile, Bamisope Steve, Lei Nie, Junaid Ali Siddiqui, Luis Carlos Ramos Aguila, Komivi Senyo Akutse, Chunsheng Jia, and Yijuan Xu. 2023. "Assessment of Mound Soils Bacterial Community of the Red Imported Fire Ant, Solenopsis invicta across Guangdong Province of China" Sustainability 15, no. 2: 1350. https://doi.org/10.3390/su15021350

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