1. Introduction
Unchecked landfilling, industrial effluent disposal, and wastewater used for irrigating crops can lead to the bioaccumulation of heavy metals (HMs); the loss of biodiversity; the deterioration of, water, soil, and atmosphere quality; and pose risks to animal and human health [
1,
2]. Heavy metal pollution and toxicity severely inhibit the growth, yield, and quality of cereals, forages, and fruit crops via interfering in their physiological, cellular, and biochemical attributes, such as inhibition of photosynthesis, cell division, energy production, and protein synthesis. These pollutants are serious risks to the ecosystem and to human health [
3,
4,
5].
Cadmium is a toxic metal that enters the soil–plant system via low-quality urban wastewater irrigation that is most often polluted with industrial discharges with a heavy load of toxic metals [
6]. Cd is highly toxic at higher concentrations to plants, animals, and human health and is a major source of carcinogenic disorders [
7]. Cadmium is readily soluble in water, easily absorbed by plants, and is a serious environmental pollutant in agroecosystems [
8]. In urban or industrial wastewaters, heavy metals gather in sewage sludge and are the biggest source of contamination for the soil rhizosphere. Water bodies receive heavy metals from agricultural drainage because of the constant use of fertilizers that exhibit heavy metals. Heavy metals are considered the most dangerous among numerous soil pollutants due to their persistency and toxicity in the water–soil–plant environment [
8,
9,
10].
Even though Cu is necessary for agriculture crops, higher amounts pose serious risks to the terrestrial ecosystem as well as to the health of both animals and people. Bioaccumulation of heavy metals might increase the pollution load in the soil rhizosphere, compromise the human and ruminant immune system, and result in some neurological problems, kidney failure, digestive system and heart disease [
11]. In the past, several studies have been conducted to quantify the health risks associated with the ingestion of heavy metals, including Cu and Cd, by consuming contaminated food crops [
12,
13]. For plants, many heavy metals are crucial microelements and are subsequently involved in a varied assortment of enzymatic redox responses. Root nodulation was inhibited, and the quantity of useful nodules significantly decreased [
14]. Some of these nutrient elements have a defensive role contrary to the poisonous effects of Cd stress [
15]. Heavy metals are non-biodegradable and may be taken up by plants, including agricultural crops. For this reason, for the safety of the environment, communications detailing metal–plant contamination is also significant. Recently, a number of studies have drawn attention to heavy metal accretion in plants [
16,
17].
Water scarcity is very common in several countries, including Pakistan. Therefore, alternative sources of water, such as treated wastewater, rainwater, and water from retaining ponds constructed in areas at risk of water scarcity, should be used for field crop irrigation [
2]. The consumption of crops cultivated on soil that received wastewater during the crop growth cycle might be loaded with large amounts of trace metals, which will ultimately pose a large risk to the public and to ruminants [
18]. Previously, some authors documented heavy metal contamination in different fodder crops, translocated to feeding cattle’s blood and milk and their possible entry into the food chain [
12,
15,
19,
20]. These studies neglected HM entry into the food chain and instead concentrated on the presence of metals in the plant–soil relationship. The present study, for the first time, examines the bioavailability of cadmium (Cd) and copper (Cu) in the four most cultivated pasture crops (
Sorghum bicolor Kuntze,
Sesbania bispinosa (Jacq.) W. Wight,
Cynodon dactylon (L.) Pers.,
Suaeda fruticosa (L.) Forssk., and
Tribulus terrestris L.) in Punjab and their bioaccumulation in soil, translocation, and pollution load into these pasture crops and subsequent health risks to grazing ruminants (sheep, cows, and buffalo). Different ecological sites were chosen to evaluate the biomonitoring of selected pastures to study environmental hazards and assessment of the potential risks of heavy metal pollution to human health.
4. Discussion
Cd is a harmful metal and is toxic to people and other living organisms. It exhibits biological activity in both terrestrial and aquatic environments [
22]. Numerous anthropogenic releases of toxic heavy metals into environments are indeed massive and pervasive and cause cadmium release into terrestrial ecosystems. Due to its high mobility in contaminated soils, the deposition of Cd in plants in Cd-polluted soil causes major issues for livestock and public health [
3,
4,
12]. Cd toxicity damages the human body’s various organs, but it concentrates primarily in the kidneys and leads to major problems such as kidney stones, pulmonary emphysema, and damage to the renal tubules [
23].
Our results are in agreement with the Cd level detected by Khan et al. [
5], who reported that among the top toxins, cadmium ranks seventh. The levels of cadmium in unpolluted soils were typically lower than 0.5 mg kg
−1 but can extend up to 3.0 mg kg
−1 depending on the soil-parent material. Cd can be easily absorbed by plants growing in Cd-accompanied soils, and its accumulation may cause numerous physiological, biochemical, and organizational disorders. Cd adversely affects seed germination, stand establishment, plant growth, nutrient uptake and assimilation, enzymatic activity, ultrastructural and oxidative damage, alterations in antioxidant defense systems and stress proteins, carbon metabolism, and yield reduction [
24,
25].
Feeding of farm ruminants (sheep, cows and buffalo) on the contaminated pasture crops (
Sorghum bicolor Kuntze,
Sesbania bispinosa (Jacq.) W. Wight,
Cynodon dactylon (L.) Pers.,
Suaeda fruticosa (L.) Forssk., and
Tribulus terrestris L.) caused a significant increase in Cd and Cu concentration in feces, hair, and blood plasma of sheep, cows, and buffalo. The Cd content was minimal in sheep blood and maximum in buffalo blood (
Table 1). The maximum concentration of Cd was detected in sheep hair and the lowest in buffalo hair (
Table 1). The highest and lowest levels of Cd were found in cow feces at site-III and site-I, respectively. According to reports from Spain [
26] and Nigeria [
27], the Cd level in blood was higher during different sampling campaigns. The higher level of Cd in blood may be associated with the consumption of pastures grown on contaminated soils with Cd. The heavy metal content in hair can be a good indicator of the accumulation of heavy metals in the animal’s body. A study by Rashed and Soltan [
28] with Fe, Mn, Pb, and Cd in wool from goats, sheep, and camels showed an association between the metal content in hair and Fe and Mn in wool. The hair of cows in the exposed area showed higher Cd and Pb values than in the untreated area, and the Cd level correlated with the Cd level in blood [
29].
The pollution of soils caused by heavy metals has been increased due to excavating, melting, industrial pesticides, discharges of trace metals, metalloids, and industrial effluents [
30]. The metals that are present in wastewater are less soluble in water. They tend to gather in soils and then accumulate in plants and cause severe ecological risks [
31]. In this context, the transfer of heavy metals from soil to plants is one of the main pathways for human contact through the food chain. In urban or periurban areas, unprocessed wastewater is commonly used for agriculture [
32]. The Cd take-up, toxicity, and detoxifying components in the water–soil–plant system have been completely examined previously by several authors [
32,
33,
34]. From plants and animals feeding on contaminated forages, Cd can easily enter into the food chain. Meanwhile, Cd contamination influences the various organs of the human body, including kidneys, and causes serious harm, including pneumonic emphysema, renal cylindrical harm, and kidney stones [
23]. Cadmium in minerals replaces calcium (Ca), due to having indistinguishable charge and comparable ions and substance conduct [
34]. In this way, it can undoubtedly move to the human body and be stored in different organs at higher concentrations. Cadmium toxicity seriously harms the liver and bones and can significantly decrease Ca uptake in the body [
23,
34].
Ahmad et al. [
35], reported that Cu showed elevated quantities of 2.79–4.13 in contaminated soil irrigated with wastewater. Environmental factors such as low soil pH, including excessive pesticide or insecticide use, can increase the accumulation of copper in the soil. The results showed that the Cu content in the forage samples varied with the season and site. The Cu content in the different forage crops ranged from 12.92–19.16 mg/kg, with the Cu content lower in
T. terrestris and higher in
S. bispinosa. In addition, the Cu content in the forage crops was above the permissible limit value for Cu in animal feed [
36] from India. However, the Cu content in the forage crops was higher than that of Khan et al. [
12]. A significant difference (
p < 0.05) in the plant Cu level was observed between the plant tissues, such as the roots (26–53 mg kg
−1), leaves (23–28 mg kg
−1), and stems (14–21 mg kg
−1), of
Boehmeria nivea L. [
37], while the bioaccumulation and translocation factors were less than one. The Cu levels in the blood ranged from 2.07–3.86 mg/L (
Table 5).
In Rasheed et al. [
38], the Cu level was significantly higher in the soil samples (3.54 to 4.08 mg/kg). Meanwhile, a higher concentration of Cu was observed in cow blood plasma. In another study, higher levels of different heavy metals were observed in milk and cheese samples from contaminated areas [
39]. It was found that the Cu concentration in cheese samples on the roadside was significantly higher than in uncontaminated cheese samples from the green zone. The higher Cu content is due to the use of copper-contaminated pasture forage, water, and animal feed on contaminated soils. Asthma and heart problems are a common cause of consumption of food commodities by Cu [
40]. The proven Cu content was well above the recommended values and can therefore have a negative effect on living organisms. The cow blood serum from 30 different farms in Poland showed significantly higher concentrations of Cu [
41]. The concentration of toxic metals was higher in calves from contaminated areas of northern Spain [
42].
Low soil and water pH levels have been linked to macro mineral deficiencies and micro mineral abundance in buffalo pastures [
43,
44]. Toxic metals can build up in food and in grazing buffalo. However, research on this aspect is limited, especially in flooded meadows. An increase in the pH was observed by several workers following bioaccumulation of Cu, Pb, Zn, and Cd [
45]. Human activity near sewage treatment plants and household waste can contribute to environmental pollution and terrestrial system toxicity. Earlier studies in flooded grasslands showed that the dietary levels of Cu, Fe, and Mn exceeded the upper limits for grazing ruminants [
46], which could be related to the infectivity of various plants. Anthropogenic activities have caused cadmium to be present in soil, water, and air. The acceptable limit for Cd in cattle diets is 0.05 mg/kg. Cattle with high levels of Cd experience poisoning, appetite loss, and reduced growth [
46].
Use of industrial, municipal, and sewage wastewater for irrigation of fields crops is a common practice. The freshwater supplies are in short supply and wastewater is discharged into the drainage canals which reach the fields located near where vegetables and fodder crops are grown [
12,
31,
34]. Lack of freshwater resources leads farmers to use wastewater for irrigation: wastewater that might contain many important nutrients.
Through the consumption of contaminated forage crops, heavy metals were dissolved in the sheep, cow, and buffalo stomachs, taken into the blood, and integrated into the body’s circulatory system. The blood circulatory system is a very sensitive system because the blood not only reflects how these metals are transported to different organs, but also serves as a crucial target for their harmful effects when Cd and Cu are present [
47,
48,
49,
50,
51,
52]. In the current investigation, Cd and Cu were assimilated into the blood, hair, and feces of cows, buffalo, and sheep through their blood, and their quantities were much greater after consuming metal-contaminated forages. It has been found that consumption of contaminated forage crops has a significant effect on the bioassimilation of Cd and Cu in cows, buffalo, and sheep.