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Journal: Sustainability, 2021
Volume: 13
Number: 3946
Article:
Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions
Authors:
by
Feyza Tekinbaş Özkaya, Mustafa Gürol Durak, Onur Doğan, Zeki Atıl Bulut and Rainer Haas
Link:
https://www.mdpi.com/2071-1050/13/7/3946
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