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Journal: Sustainability, 2019
Volume: 11
Number: 2969

Article: Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors
Authors: by Kathryn Teigen De Master, James LaChance, Sarah Bowen and Lillian MacNell
Link: https://www.mdpi.com/2071-1050/11/10/2969

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