From Fully Physical to Virtual Sensing for Water Quality Assessment: A Comprehensive Review of the Relevant State-of-the-Art
Abstract
:1. Introduction
1.1. Background and Motivation
- (i)
- Developing state-of-the-art laboratory facilities and their subsequent maintenance is expensive;
- (ii)
- It generally requires specialized equipment and expert personnel to assess WQ;
- (iii)
- Results can be questionable because of the field-sampling error and errors introduced by the malfunction or miscalibration of laboratory equipment;
- (iv)
- It lacks real-time WQ information and therefore prone to time-delayed responses to pollution incidences;
- (v)
- It is labour-intensive and time-consuming.
- (i)
- There is limited information on surface and groundwater resources concerning a comprehensive overview of WQ parameters, particularly in the context of virtual sensing;
- (ii)
- There is no clear specification book for an advanced water quality assessment (WQA) system;
- (iii)
- In this study scenario (surface and groundwater), no study has reviewed very recent advances in ML concepts that have the potential to enrich the virtual sensing realization for WQA.
1.2. Work Objectives
- To provide an overview of key WQ parameters for the particular water use. The overview will:
- 1.1.
- Discuss the criteria for selecting WQ parameters and then identify (or provide) the key parameters that need to be monitored for the specified use case;
- 1.2.
- Discuss the importance and traditional measurement process for each parameter;
- 1.3.
- Provide the corresponding threshold concerning acceptable contamination;
- 1.4.
- Provide the required accuracy for measuring each of the parameters;
- 1.5.
- Formulate the measurement cost model (or estimate) for each parameter.
- To discuss virtual sensing fundamentals (for dummies level);
- To formulate a comprehensive specification book for an advanced WQA process (that involves a robust virtual sensing module) that has the potential to be an enabler for real-time (or near real-time) monitoring of WQ;
- To identify and discuss the most recent advances in ML concepts that can enrich the virtual sensing realization for WQA.
2. Water Quality Parameters: An Overview
2.1. Description of the Use Case
2.2. Selection of Key Water Quality Parameters
- Salinity: salinity (known as the concentration of dissolved salts in soils and waters) problem exists when salt builds up in the crop root zone to concentrations that cause a loss in yield [32]. High salt concentration increases the soil solution’s osmotic pressure, a situation that can lead to physiological drought. That is, although the soil in the field may appear to have enough moisture, the crops will wilt since their roots will be unable to absorb the soil water [37,39];
- Water infiltration rate: the problem of infiltration occurs when the usual infiltration rate is significantly reduced to supply the crops with adequate water to sustain satisfactory yields. The two most common WQ factors impacting the normal infiltration rate include water’s salinity and its sodium content in relation to magnesium and calcium content [32];
- Specific ion toxicity: toxicity problem occurs when particular ions (or constituents) in the water or soil gets absorbed by the crops and accumulate to amounts high enough to damage the crops or reduced the yields. The main ions of concern include sodium, chloride, and boron [32,39]. Toxicity issues, which may occur even in low concentrations of these ions, often complements and complicates water infiltration or salinity problem [32];
- Miscellaneous problems: the other problems related to irrigation WQ include high nitrogen concentrations that may cause excessive vegetative growth; high concentrations of chemical oxygen demand that consumes dissolved oxygen and inhibits plant growth; and numerous abnormalities often linked with an unusual water pH [32,34]. Another significant problem faced by farmers using irrigation water is damage to irrigation equipment because of water-induced encrustation or corrosion [40].
2.3. A Brief Discussion of Key Water Quality Parameters
2.3.1. Potential of Hydrogen (pH)
2.3.2. Electrical Conductivity (EC)
2.3.3. Dissolved Oxygen (DO)
2.3.4. Chemical Oxygen Demand (COD)
2.3.5. Total Nitrogen (TN)
2.3.6. Sulphate
2.3.7. Chloride
2.3.8. Boron
2.3.9. Sodium, Calcium, and Magnesium
2.3.10. Potassium
2.3.11. Alkalinity
2.3.12. Escherichia coli (E. coli)
2.4. Irrigation Water Quality Indices
2.5. Regulatory Standards with Respect to Acceptable Contamination
2.6. Measurement Accuracy and Acceptable “Accuracy Tolerance” Ranges
2.7. Measurement Costs Models or Estimates
- Sample preservation: this will consider the required sample preservation and (or) recommended sample transportation time. Sampling and sample preservation may introduce serious errors due to failure to properly remove previous sample residues from sample containers, contamination from a sampling device, and loss of metals by precipitation and/or adsorption on sample containers caused by a failure to properly acidify the sample [43]. The COD analysis is one such case since its sample must be preserved by acidification to pH ≤ 2 using the concentrated sulphuric acid [43]. Noting the sample transportation time is essential, particularly for rural populations where the nearest regional laboratories can be miles away from source water supplies. For instance, the E. coli sample must preferably be analyzed within six hours of sample collection [71], and this may be impractical in such cases;
- Transportation cost: the return of samples to central laboratories within a few hours depends, to some extent, on the availability of good road infrastructure and reliable motorized transport for sampling officers. Therefore, transportation costs (vehicle fuel and maintenance) will always be a factor whenever the samples need to be transported to the laboratory (lab);
- Equipment cost: this will recognize costs of reusable (or durable) lab items such as refrigerators, culture tube racks, weighing scales, incubators, autoclaves, hot plates, magnetic stirrers, glassware, inoculation loops, etc. since some of the equipment rely on stable electricity supply and periodic maintenance or replacement;
- Consumables (quantity + safety): consumables include reagents costs and one-time use laboratory items like distilled water, absorbent pads, filter paper, alcohol disinfectant, gloves, cotton swabs, gas cylinders, etc. We will pay more attention to the quantity and safety of each reagent per parameter assessment. For instance, the COD test involves dangerous chemicals that need careful disposal (hazardous mercuric sulphate) and are potentially harmful (sulphuric acid) to operators [43];
- Duration of measurement: this will assess the time it takes to complete the experimental analysis since the assessment time usually determines the feasibility of measuring the particular parameter in real-time [29]. For instance, sulphate determination takes less than 10 min, COD takes 2–4 h, while E. coli takes about 18 h;
- Communication + computing costs: this will consider the costs associated with hardware and software for data storage, processing, interpretation, and reporting; production of outputs such as presentation software or geographic information systems. This step is critical since interpretation and reporting of monitoring results enable relevant stakeholders to make suitable recommendations for future actions [7].
3. Fundamentals of Virtual Sensing
3.1. Physical Versus Virtual Sensors
3.2. An Introduction to Virtual Sensing (for Dummies Level)
- The vs. value is cheaper both initially and in the long run since no equipment needs to be bought or maintained;
- It is ideal for real-time monitoring since the vs. will never be removed for issues such as recalibration;
- It is also ideal for high-frequency monitoring since there is no need to wait for a long chemical reaction to take place;
- It can be easily scaled over many locations without extra investment.
3.3. Virtual Sensor Development
3.3.1. Data Acquisition
3.3.2. Data Pre-Processing
3.3.3. Model Design
- (i)
- Model structure selection;
- (ii)
- Model training, testing, and validation.
3.3.4. Model Maintenance
3.4. Current Status of Virtual Sensor Applications for Water Quality Assessment
3.4.1. Commonly Used Modeling Approaches
- (i)
- The simplest compared to other ML algorithms;
- (ii)
- One of the most successful ML techniques in practice (particularly from transferability to the end-user point of view) since the models are not very sensitive to noise and outliers.
3.4.2. Water Quality Parameters Modeled
- (i)
- TP concentrations change very rapidly with discharge, and the traditional grab sampling method is usually insufficient to capture the variabilities of TP concentration patterns [101];
- (ii)
- Despite the interest in measuring TP, the sensor technology for continuous measurement of TP concentrations surface waters has not been developed yet [101];
- (iii)
- TP is one of the nutrients whose presence in excessive amounts in water bodies leads to eutrophication; a condition that has caused a series of WQ problems for freshwater and marine ecosystems around the world [113].
3.4.3. Data Collection Time Scale and Sampling Frequency
Data Collection Time Scale
Sampling Frequency
3.4.4. Data Pre-Processing
3.5. An Update of the Measurement Cost Estimate
4. A Specification Book
4.1. Parameters That Must Be Measured (or Observed) Continuously
4.2. Specifications for Input and Output Parameters
4.2.1. The Respective (or Recommended) Accuracy Tolerance Ranges for Predictors
4.2.2. The Recommended Accuracy Tolerance Ranges for Predicted Parameters
4.2.3. The Realistic Measurement Frequency
4.3. The Global System Architecture of Virtual Sensor Monitoring in an IoT Environment
4.3.1. Sensing Module
4.3.2. Coordinator Module
4.3.3. Data Processing Module
4.3.4. Data Storage and Analytics Module
4.3.5. Application Dashboard
4.4. The Updated Cost Model: The Global System Architecture Included
5. Recent Advances in Machine Learning Concepts
- (i)
- Labelled data scarcity;
- (ii)
- Data quality (outliers, missing values, measurement noise, etc.);
- (iii)
- Unsupervised feature exploitation;
- (iv)
- Computational complexity reduction;
- (v)
- Virtual sensor maintenance.
- (i)
- Improves the representation ability;
- (ii)
- Is efficient in handling massive data;
- (iii)
- Enables the extraction of nonlinear latent variables;
- (iv)
- Offers the possibility of utilizing unlabeled data.
- (i)
- Complexity of the predictive method;
- (ii)
- Analysis time of input parameters;
- (iii)
- Reliability of the measured data.
5.1. Auto-Encoders (AEs)
5.2. Deep Belief Networks (DBNs)
- (i)
- Labelled data scarcity and the unsupervised feature exploitation: the DBN’s unsupervised learning phase, followed by a supervised fine-tuning (or semi-supervised learning capability), provides a valuable solution to the labelled data scarcity problem. Additionally, the features extracted during the learning stage can be used for inferring information on the model structure [133];
- (ii)
- Model complexity reducing: a DBN is characterized by the utilization of multiple layers of representation which enables the approximation of more complex functions with the reduced number of parameters [133]. This facilitates the model complexity reduction, particularly in terms of the number of model parameters (weights and biases) and the model order.
5.3. Convolutional Neural Networks (CNNs)
5.4. Echo State Networks (ESNs)
5.5. Generative Adversarial Networks (GANs)
6. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Conflicts of Interest
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Anion | Cation | Chemical | Physical | Biological | Heavy Metal |
---|---|---|---|---|---|
Chloride | Sodium | pH | EC | E. coli | Boron |
Sulphate | Calcium | DO | |||
Carbonate | Potassium | COD | |||
Bicarbonate | Magnesium | ||||
Total nitrogen |
Water Quality Index | Symbol | Formula | References |
---|---|---|---|
Potential Salinity | PS | [55,56] | |
Kelly Index | KI | [38,57] | |
Sodium Adsorption Ratio | SAR | [38,55] | |
Magnesium Adsorption Ratio | MAR | [55,57] | |
Residual Sodium Carbonate | RSC | [38,55] | |
Exchangeable Sodium Percentage | ESP | [54,55] | |
Permeability Index | PI | [55,56] | |
Sodium Percentage | Na% | [38,56] |
Water Quality Index | Range | Water Class |
---|---|---|
Kelley Index (KI) | <1 | Good Unsuitable |
>1 | ||
Sodium Adsorption Ratio (SAR) | <10 | Excellent |
10–18 | Good/safe | |
18–26 | Doubtful/moderate | |
>26 | Unsuitable | |
Residual Sodium Carbonate (RSC) | <1.25 | Good |
1.25–2.5 | Doubtful | |
>2.5 | Unsuitable | |
Permeability Index (PI) | >75% | Good-Class I |
25–75% | Good-Class II | |
<25% | Unsuitable-III | |
Sodium Percentage (Na%) | <20 | Excellent |
20–40 | Good | |
40–60 | Permissible | |
60–80 | Doubtful | |
>80 | Unsuitable |
Potential Irrigation Problem | Units | The Degree of Restriction on the Use | ||
---|---|---|---|---|
None | Slight to Moderate | Severe | ||
Electrical conductivity at 25 °C | dS/m | <0.7 | 0.7–3 | >3 |
Boron | mg/L | <0.7 | 0.7–3 | >3 |
NO3 | mg/L | <5 | 5–30 | >30 |
Chloride | mg/L | <4 | 4–10 | >10 |
Dissolved oxygen | mg/L | - | - | - |
Chemical oxygen demand | mg/L | - | - | - |
Escherichia coli | cfu/100 mL | - | - | - |
pH | Normal range 6.5–8.4 |
Parameter | Accuracy Ratings | ||||
---|---|---|---|---|---|
Target | Acceptable | Tolerable | Poor | Ref. | |
pH | ≤±0.2 units | >±0.2–0.5 units | >±0.5–0.8 units | >±0.8 units | [62,63,64,65] |
Electrical conductivity | ≤±3% | >±3–10% | >±10–15% | >±15% | [61,62,63,64] |
Dissolved oxygen | ≤±5% | >±5–10% | >±10–15% | >±15% | [61,62,63,64,65] |
Total nitrogen | ≤±5%thisreview [TR] | >±5–10% [63,64] | >±10–15% | >±15% | [TR] |
Chloride | ≤±5% | >±5–10% [64] | >±10–15% [63] | >±15% | [TR] |
Calcium | ≤±5% | >±5–10% [64] | >±10–15% | >±15% | [TR] |
Sodium | ≤±5% [65] | >±5–10% | >±10–15% | >±15% | [TR] |
Chemical oxygen demand | ≤±5% [67] | >±5–10% [65] | >±10–15% | >±15% | [TR] |
Boron | ≤±5% | >±5–10% | >±10–15% | >±15% | [TR] |
Sulphate | ≤±5% | >±5–10% | >±10–15% | >±15% | [TR] |
Potassium | ≤±5% | >±5–10% | >±10–15% | >±15% | [TR] |
Alkalinity | ≤±5% | >±5–10% | >±10–15% | >±15% | [TR] |
Magnesium | ≤±5% | >±5–10% | >±10–15% | >±15% | [TR] |
Escherichia coli | ≤±5% | >±5–10% | >±10–15% | >±15% | [TR] |
Monitoring Activity | In Situ Measurement | Laboratory Analysis | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
pH | EC | DO | Na | Ca | Mg | Cl | SO42 | K | B | Alkal | TN | COD | E. coli | |
Sample preservation | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.5 | 0.5 | 0.0 | 0.0 | 0.5 | 0.5 | 1.0 |
Transportation cost | 0.0 | 0.0 | 0.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Labour | 0.5 | 0.5 | 0.5 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Equipment costs | 0.0 | 0.0 | 0.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Consumables | 0.0 | 0.0 | 0.0 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 0.5 | 1.0 | 0.5 | 1.0 | 1.0 | 0.5 |
Measurement duration | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.0 | 0.5 | 1.0 | 0.5 | 1.0 | 1.5 |
Communication + computing | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
Total score | 1.5 | 1.5 | 1.5 | 4.5 | 4.5 | 4.5 | 4.5 | 5.0 | 5.0 | 5.5 | 5.5 | 6.0 | 6.5 | 7.0 |
Cost estimate | L | L | L | H | H | H | H | H | H | H | H | H | VH | VH |
Inputs 1 | Pre-Processed | Outputs 2 | Data Time Scale | Techniques 3 | Ref. |
---|---|---|---|---|---|
EC, pH, TD, fDOM, HP, Temp, Turb, SM | No | TP, TN | 2018–2019 (1–15 min) | RF | [94] |
DO, Turb, pH, Temp, ORP, EC | Yes | BOD | February–April 2019 (NS) | MLR, MLP, SVM-SMO, IBK, RF | [29] |
EC, Temp, pH | Yes | TDS, PS, SAR, ESP, MAR, RSC | 2009–2019 (NS) | ANN, MLR, RF, SVM, kNN, Adaboost | [55] |
EC, pH | Yes | SAR, ESP, %Na, RSC, PI, KI, Cl, MAR, TDS | NS (NS) | ANN, MLR, RF, SVM, kNN, Adaboost | [95] |
DO, Temp, TSS, N−, h NH3, pH, TOC, Turb | Yes | COD | NS (NS) | MLR, MLP, SVM, RF, kNN | [22] |
EC, Turb, Temp, DO, pH, Chl-a, Q | Yes | TP, TN | 2009–2012 (hourly) | RF | [85] |
TSS, TDS, Turb, EC, COD, BOD | No | TP, TN | 2009–2014 (bimonthly) | RF, MLR | [96] |
NS | NS | BOD, DO | NS (NS) | NM | [97] |
Temp, NH4-N, DO, DLS, pH | Yes | WQ | January 2010–December 2012 (monthly) | FNN, HK-FNN | [98] |
EC, pH, TDS, Ca, K, CO3, Na, Mg, HCO3, Cl, SO4 | No | SAR | 1971–2017 (NS) | RF, GMDH | [99] |
NS | NS | Eutrophication | NS (NS) | NM | [100] |
Turb, OP, Chl-a, Cl | No | TP | NS (monthly) | MLR | [101] |
EC, pH, Na, Ca, Mg, K, CO3, HCO3, NO3, | No | SAR, RSC, MAR, KI, %Na, SO4, TDS, TH, Cl | 2012 (NS) | ANN | [102] |
Temp, pH, DO, EC, TN | Yes | Algal blooms | May 2010–August 2010 (6 times/hour) | GPR, MLP, BNN, MLR | [103] |
Turb, Temp, pH, EC | No | TP | April 2010–September 2013 (hourly) | MLR | [104] |
Turb, Temp, DY, HD, SS, SE | No | TP, TSS | August 2005–April 2008 (30 min) | MLR | [105] |
Monitoring Activity | In Situ Measurement | Laboratory Analysis | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
pH | EC | DO | Na | Ca | Mg | Cl− | SO42− | K | B | Alkal | TN | COD | E. coli | |
Sample preservation | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.5 | 0.5 | 0 | 0 | 0 | 0 | 0 |
Transportation cost | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 0 |
Labour | 0.5 | 0.5 | 0.5 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 0 |
Equipment costs | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 1 | 1 | 0 | 0 | 0 | 0 |
Consumables | 0 | 0 | 0 | 0 | 0 | 0 | 0.5 | 0.5 | 0.5 | 1 | 0 | 0 | 0 | 0 |
Measurement duration | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0.5 | 0 | 0 | 0 | 0 |
Communication + computing | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 |
Total score | 1.5 | 1.5 | 1.5 | 1 | 1 | 1 | 4.5 | 5 | 5 | 5.5 | 1 | 1 | 1 | 1 |
Cost estimate | L | L | L | L | L | L | H | H | H | H | L | L | L | L |
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Paepae, T.; Bokoro, P.N.; Kyamakya, K. From Fully Physical to Virtual Sensing for Water Quality Assessment: A Comprehensive Review of the Relevant State-of-the-Art. Sensors 2021, 21, 6971. https://doi.org/10.3390/s21216971
Paepae T, Bokoro PN, Kyamakya K. From Fully Physical to Virtual Sensing for Water Quality Assessment: A Comprehensive Review of the Relevant State-of-the-Art. Sensors. 2021; 21(21):6971. https://doi.org/10.3390/s21216971
Chicago/Turabian StylePaepae, Thulane, Pitshou N. Bokoro, and Kyandoghere Kyamakya. 2021. "From Fully Physical to Virtual Sensing for Water Quality Assessment: A Comprehensive Review of the Relevant State-of-the-Art" Sensors 21, no. 21: 6971. https://doi.org/10.3390/s21216971