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Journal: Int. J. Mol. Sci., 2021
Volume: 22
Number: 9220
Article:
Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value
Authors:
by
Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Katarzyna Zbikowska, Małgorzata Kowalska, Hanna Kowalska and Jarosława Rutkowska
Link:
https://www.mdpi.com/1422-0067/22/17/9220
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