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Journal: Molecules, 2019
Volume: 24
Number: 4447

Article: Effect of Salt Addition Time on the Nutritional Profile of Thunnus obesus Head Soup and the Formation of Micro/Nano-Sized Particle Structure
Authors: by Xinyi Fan, Xiaopeng Li, Ningping Tao, Jing Zhang, Mingfu Wang, Xueli Qian, Hong Su and Jian Zhong
Link: https://www.mdpi.com/1420-3049/24/24/4447

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