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Journal: Molecules, 2018
Volume: 23
Number: 2655

Article: Free Radical-Scavenging Capacities, Phenolics and Capsaicinoids in Wild Piquin Chili (Capsicum annuum var. Glabriusculum)
Authors: by Yolanda Del Rocio Moreno-Ramírez, Guillermo C. G. Martínez-Ávila, Víctor Arturo González-Hernández, Cecilia Castro-López and Jorge Ariel Torres-Castillo
Link: https://www.mdpi.com/1420-3049/23/10/2655

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