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Citations	Article
109	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
75	Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen
73	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
66	Effect of Drought Stress on Chlorophyll Fluorescence Parameters, Phytochemical Contents, and Antioxidant Activities in Lettuce Seedlings by Yu Kyeong Shin, Shiva Ram Bhandari, Jung Su Jo, Jae Woo Song and Jun Gu Lee
63	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
57	Prospects of Nanotechnology in Improving the Productivity and Quality of Horticultural Crops by Ruhul Amin Rana, Md. Nurealam Siddiqui, Milan Skalicky, Marian Brestic, Akbar Hossain, Emrul Kayesh, Marek Popov, Vaclav Hejnak, Dipali Rani Gupta, Nur Uddin Mahmud and Tofazzal Islam
51	Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato by Mai Al-Dairi, Pankaj B. Pathare and Rashid Al-Yahyai
43	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
40	Documentation of Commonly Used Ethnoveterinary Medicines from Wild Plants of the High Mountains in Shimla District, Himachal Pradesh, India by Pramod Prakash, Radha, Manoj Kumar, Ashok Pundir, Sunil Puri, Suraj Prakash, Neeraj Kumari, Mamta Thakur, Sonia Rathour, Radhika Jamwal, Salena Janjua, Mansoor Ali, Sneh Punia Bangar, Chhatarpal Singh, Deepak Chandran, Sureshkumar Rajalingam, Marisennayya Senapathy, Sangram Dhumal, Surinder Singh, Mahesh Kumar Samota, Rahul D. Damale, Sushil Changan, Suman Natta, Mohamd Alblihed, Attalla F. El-kott and Mohamed M. Abdel-Daim Show full author list Hide full author list
39	Environmental and Cultivation Factors Affect the Morphology, Architecture and Performance of Root Systems in Soilless Grown Plants by Astrit Balliu, Youbin Zheng, Glenda Sallaku, Juan A. Fernández, Nazim S. Gruda and Yuksel Tuzel

Citations	Article
73	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
63	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
36	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
33	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
31	Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection by Omneya Attallah
30	Combined Use of Spent Mushroom Substrate Biochar and PGPR Improves Growth, Yield, and Biochemical Response of Cauliflower (Brassica oleracea var. botrytis): A Preliminary Study on Greenhouse Cultivation by Ivan Širić, Ebrahem M. Eid, Mostafa A. Taher, Mohamed H. E. El-Morsy, Hanan E. M. Osman, Pankaj Kumar, Bashir Adelodun, Sami Abou Fayssal, Boro Mioč, Željko Andabaka, Madhumita Goala, Sonika Kumari, Archana Bachheti, Kyung Sook Choi and Vinod Kumar
30	*Phytochemical Profiling, Mineral Elements, and Biological Activities of Artemisia campestris* L. Grown in Algeria by Wafa Zahnit, Ouanissa Smara, Lazhar Bechki, Chawki Bensouici, Mohammed Messaoudi, Naima Benchikha, Imane Larkem, Chinaza Godswill Awuchi, Barbara Sawicka and Jesus Simal-Gandara**
28	*Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa* L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil by Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu and Xingguo Wang**
25	Survey of the Influences of Microbial Biostimulants on Horticultural Crops: Case Studies and Successful Paradigms by Mohamad Hesam Shahrajabian, Spyridon A. Petropoulos and Wenli Sun
25	Antifungal Activity of Volatile Organic Compounds from Bacillus velezensis CE 100 against Colletotrichum gloeosporioides by Vantha Choub, Sang-Jae Won, Henry B. Ajuna, Jae-Hyun Moon, Su-In Choi, Hyo-In Lim and Young Sang Ahn

Citations	Article
11	Improvement in Physiobiochemical and Yield Characteristics of Pea Plants with Nano Silica and Melatonin under Salinity Stress Conditions by Wasimah B. Al-Shammari, Haya R. Altamimi and Khaled Abdelaal
10	*Mapping of the Susceptibility of Colombian Musaceae Lands to a Deadly Disease: Fusarium oxysporum* f. sp. cubense Tropical Race 4 by Gustavo Rodríguez-Yzquierdo, Barlin O. Olivares, Oscar Silva-Escobar, Antonio González-Ulloa, Mauricio Soto-Suarez and Mónica Betancourt-Vásquez**
9	*Enhancing Antioxidant Properties of Prunus spinosa* Fruit Extracts via Extraction Optimization by Konstantina Kotsou, Magdalena Stoikou, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Athanassios I. Sfougaris and Stavros I. Lalas**
8	*Morphological and Biochemical Response of Potatoes* to Exogenous Application of ZnO and SiO₂ Nanoparticles in a Water Deficit Environment by Wadei A. Al-Selwey, Abdullah A. Alsadon, Mekhled M. Alenazi, Mohamed Tarroum, Abdullah A. Ibrahim, Awais Ahmad, Mohamed Osman and Mahmoud F. Seleiman**
6	*Understanding the Invasion, Ecological Adaptations, and Management Strategies of Bactrocera dorsalis* in China: A Review by Saleem Jaffar, Syed Arif Hussain Rizvi and Yongyue Lu**
6	Reduction of Pericarp Browning and Microbial Spoilage on Litchi Fruits in Modified Atmosphere Packaging by Roberta Passafiume, Pasquale Roppolo, Ilenia Tinebra, Antonino Pirrone, Raimondo Gaglio, Eristanna Palazzolo and Vittorio Farina
6	Plant Responses to Global Climate Change and Urbanization: Implications for Sustainable Urban Landscapes by Szilvia Kisvarga, Katalin Horotán, Muneeb Ahmad Wani and László Orlóci
6	Strigolactone-Mediated Trehalose Enhances Salt Resistance in Tomato Seedlings by Xuefang Lu, Xiaojun Liu, Junrong Xu, Yunzhi Liu, Yuzhen Chi, Wenjin Yu and Changxia Li
5	Consumer Preferences of Jalapeño Pepper in the Mexican Market by Blanca Isabel Sánchez Toledano, Dena María Jesús Camarena Gómez, Marco Andrés López Santiago and Venancio Cuevas Reyes
5	The Impact of High Temperatures in the Field on Leaf Tissue Structure in Different Grape Cultivars by Jiuyun Wu, Riziwangguli Abudureheman, Haixia Zhong, Vivek Yadav, Chuan Zhang, Yaning Ma, Xueyan Liu, Fuchun Zhang, Qian Zha and Xiping Wang

Citations	Article
4	Fine-Tuning Grape Phytochemistry: Examining the Distinct Influence of Oak Ash and Potassium Carbonate Pre-Treatments on Essential Components by Ozkan Kaya, Hava Delavar, Fadime Ates, Turhan Yilmaz, Muge Sahin and Nurhan Keskin
3	Quality of Bokashi-Type Biofertilizer Formulations and Its Application in the Production of Vegetables in an Ecological System by Gregory Kruker, Eduardo Schabatoski Guidi, Juliano Muniz da Silva dos Santos, Álvaro Luiz Mafra and Jaime Antonio de Almeida
3	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
2	Advances in Orchid Biology: Biotechnological Achievements, Translational Success, and Commercial Outcomes by Pragya Tiwari, Abhishek Sharma, Subir Kumar Bose and Kyeung-Il Park
2	Transcriptomic and Phytohormone Metabolomics Provide Insight into the Changes in Citrus limon Infected by Citrus yellow vein clearing virus by Xiaohong Hu, Liyun Liang, Xinyi Chen, Liangping Deng, Lijuan Zou, Ming Dong, Qinggui Wu and Tuo Qi
2	Optimizing Micropropagation and Rooting Protocols for Diverse Lavender Genotypes: A Synergistic Approach Integrating Machine Learning Techniques by Özhan Şimşek, Akife Dalda Şekerci, Musab A. Isak, Fatma Bulut, Tolga İzgü, Mehmet Tütüncü and Dicle Dönmez
2	*Effects of Exogenous Melatonin on the Growth and Physiological Characteristics of Ginkgo biloba* L. under Salinity Stress Conditions by Dan Zhou, Meng Li, Xiujun Wang, Haiyan Li, Zihang Li and Qingwei Li**
2	Biochemical Profile and Antioxidant Activity of Dried Fruit Produced from Apricot Cultivars Grown in Latvia by Karina Juhnevica-Radenkova, Inta Krasnova, Dalija Seglina, Edite Kaufmane, Ilze Gravite, Anda Valdovska and Vitalijs Radenkovs
2	Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers by Francesca Fort, Qiying Lin-Yang, Carla Valls, Pau Sancho-Galán, Joan Miquel Canals and Fernando Zamora
2	*Positive Changes in Fruit Quality, Leaf Antioxidant Defense System, and Soil Fertility of Beni-Madonna Tangor Citrus (Citrus nanko* × C. amakusa) after Field AMF Inoculation by Li-Jun Zhou, Yu Wang, Mashael Daghash Alqahtani and Qiang-Sheng Wu**

Citations	Article
863	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
311	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
129	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
117	Plant-Based Methods for Irrigation Scheduling of Woody Crops by José Enrique Fernández
109	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
98	Response of Mediterranean Ornamental Plants to Drought Stress by Stefania Toscano, Antonio Ferrante and Daniela Romano
88	Abiotic Stress Effects on Performance of Horticultural Crops by Alessandra Francini and Luca Sebastiani
86	Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses—Drought, Salinity, Hypoxia, and Lodging by Luigi Mariani and Antonio Ferrante
76	Postharvest Treatments with GRAS Salts to Control Fresh Fruit Decay by Lluís Palou
75	Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante and Luca Espen

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26549	*Transcriptomic Analysis of Sex-Associated DEGs in Female and Male Flowers of Kiwifruit (Actinidia deliciosa* [A. Chev] C. F. Liang & A. R. Ferguson) by Patricio Zapata, Makarena González, Igor Pacheco, Claudia Jorquera, Claudia Silva-Andrade, Marco Isaac Garrido, Rodrigo Infante and Juan Alfonso Salazar**
24392	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
16035	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
16010	CRISPR-Cas9 Gene Editing for Fruit and Vegetable Crops: Strategies and Prospects by Lili Wan, Zhuanrong Wang, Mi Tang, Dengfeng Hong, Yuhong Sun, Jian Ren, Na Zhang and Hongxia Zeng
14304	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen
13225	Watermelon Rind and Flesh Volatile Profiles and Cultivar Difference by Xiaofen Du and Jessica Ramirez
13208	Extending Shelf Life and Maintaining Quality of Tomato Fruit by Calcium Chloride, Hydrogen Peroxide, Chitosan, and Ozonated Water by Said A. Shehata, Said Z. Abdelrahman, Mona M. A. Megahed, Emad A. Abdeldaym, Mohamed M. El-Mogy and Karima F. Abdelgawad
13182	*Pumpkin (Cucurbita* spp.): A Crop to Mitigate Food and Nutritional Challenges by Monir Hosen, Mohd Y. Rafii, Norida Mazlan, Mashitah Jusoh, Yusuff Oladosu, Mst. Farhana Nazneen Chowdhury, Ismaila Muhammad and Md Mahmudul Hasan Khan**
12647	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
12353	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou

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16035	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
12647	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
12353	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
12067	Hydroponic Agriculture and Microbial Safety of Vegetables: Promises, Challenges, and Solutions by Shlomo Sela Saldinger, Victor Rodov, David Kenigsbuch and Asher Bar-Tal
11504	In Vitro Micrografting of Horticultural Plants: Method Development and the Use for Micropropagation by Min-Rui Wang, Jean Carlos Bettoni, A-Ling Zhang, Xian Lu, Dong Zhang and Qiao-Chun Wang
11294	Tomato Leaf Disease Classification via Compact Convolutional Neural Networks with Transfer Learning and Feature Selection by Omneya Attallah
11248	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
10988	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
10866	*Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa* L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil by Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu and Xingguo Wang**
9518	Fusarium Species Associated with Diseases of Major Tropical Fruit Crops by Latiffah Zakaria

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6024	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
5973	Exploring the Potential of Sunflowers: Agronomy, Applications, and Opportunities within Bio-Circular-Green Economy by Ratchanee Puttha, Karthikeyan Venkatachalam, Sayomphoo Hanpakdeesakul, Jittimon Wongsa, Thanya Parametthanuwat, Pao Srean, Kanokporn Pakeechai and Narin Charoenphun
4927	*Establishing a Consumer Quality Index for Fresh Plums (Prunus salicina* Lindell) by Carlos H. Crisosto**
4916	*In Vitro Propagation of Philodendron erubescens* ‘Pink Princess’ and Ex Vitro Acclimatization of the Plantlets by Preekamol Klanrit, Haruthairat Kitwetcharoen, Pornthap Thanonkeo and Sudarat Thanonkeo**
4328	*Evolution of Seed Dispersal Modes in the Orchidaceae: Has the Vanilla* Mystery Been Solved? by Adam P. Karremans, Charlotte Watteyn, Daniela Scaccabarozzi, Oscar A. Pérez-Escobar and Diego Bogarín**
4213	*Cultivation Strategies of Kenaf (Hibiscus cannabinus* L.) as a Future Approach in Malaysian Agriculture Industry by Diwiyaa A. G. Vayabari, Zul Ilham, Norsharina Md Saad, Siti Rokhiyah Ahmad Usuldin, Danial’ Aizat Norhisham, Muhamad Hafiz Abd Rahim and Wan Abd Al Qadr Imad Wan-Mohtar**
4197	*Microbiological Activity Affects Post-Harvest Quality of Cocoa (Theobroma cacao* L.) Beans by Edy Subroto, Mohamad Djali, Rossi Indiarto, Elazmanawati Lembong and Nur Baiti**
4157	*Phytopathogenic Pseudomonas syringae* as a Threat to Agriculture: Perspectives of a Promising Biological Control Using Bacteriophages and Microorganisms by Pamela Córdova, Juan Pablo Rivera-González, Victoria Rojas-Martínez, Nicola Fiore, Roberto Bastías, Alan Zamorano, Francisca Vera, Jaime Barrueto, Belén Díaz, Carolina Ilabaca-Díaz, Assunta Bertaccini and Gastón Higuera**
4106	Bioresources in Organic Farming: Implications for Sustainable Agricultural Systems by Akinlolu Olalekan Akanmu, Olumayowa Mary Olowe, Austin Tenthani Phiri, Drocelle Nirere, Adeyinka John Odebode, Noëlla Josiane Karemera Umuhoza, Michael Dare Asemoloye and Olubukola Oluranti Babalola
3975	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro

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3975	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
3272	Recent Advances in Molecular Genetics of Onion by Suman Sharma, Anil Khar, Jiffinvir S. Khosa, Subhankar Mandal and Subas Malla
3186	An Overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life by Umar Hayat, Wenqing Li, Hangling Bie, Suning Liu, Dandan Guo and Ke Cao
2931	New Generation Sustainable Technologies for Soilless Vegetable Production by Fernando Fuentes-Peñailillo, Karen Gutter, Ricardo Vega and Gilda Carrasco Silva
2639	Mycorrhizal Symbiosis Enhances P Uptake and Indole-3-Acetic Acid Accumulation to Improve Root Morphology in Different Citrus Genotypes by Chun-Yan Liu, Xiao-Niu Guo, Feng-Jun Dai and Qiang-Sheng Wu
2602	The Use of Drought-Tolerant Vegetation on Green Roofs: A Method for the Digital Photographic Monitoring of Its Development by Madalena Rodrigues, Pedro Arsénio and Teresa Afonso do Paço
2505	Artificial Intelligence: A Promising Tool for Application in Phytopathology by Victoria E. González-Rodríguez, Inmaculada Izquierdo-Bueno, Jesús M. Cantoral, María Carbú and Carlos Garrido
2409	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
2397	*Micropropagation and Acclimatization of Monstera deliciosa* Liebm. ‘Thai Constellation’ by Yifan Jing, David Beleski and Wagner Vendrame**
2358	Assessing the Effect of Plant Growth Stimulants and Retardants on Cyclamen “Halios F1 Salmon Rose” Cultivar by János Bálint, Klára Benedek and Artúr Botond Csorba

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68316	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
35942	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
26549	*Transcriptomic Analysis of Sex-Associated DEGs in Female and Male Flowers of Kiwifruit (Actinidia deliciosa* [A. Chev] C. F. Liang & A. R. Ferguson) by Patricio Zapata, Makarena González, Igor Pacheco, Claudia Jorquera, Claudia Silva-Andrade, Marco Isaac Garrido, Rodrigo Infante and Juan Alfonso Salazar**
24392	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
23895	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
20476	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni
20291	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
18685	*Genetic Engineering of Eggplant (Solanum melongena* L.): Progress, Controversy and Potential by Iftekhar Alam and Md Salimullah**
18515	Agronomic Management for Enhancing Plant Tolerance to Abiotic Stresses: High and Low Values of Temperature, Light Intensity, and Relative Humidity by Antonio Ferrante and Luigi Mariani
16338	Improving Plant Water Use Efficiency through Molecular Genetics by Alessandra Ruggiero, Paola Punzo, Simone Landi, Antonello Costa, Michael J. Van Oosten and Stefania Grillo

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6771	*Transcriptomic Analysis of Sex-Associated DEGs in Female and Male Flowers of Kiwifruit (Actinidia deliciosa* [A. Chev] C. F. Liang & A. R. Ferguson) by Patricio Zapata, Makarena González, Igor Pacheco, Claudia Jorquera, Claudia Silva-Andrade, Marco Isaac Garrido, Rodrigo Infante and Juan Alfonso Salazar**
5151	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
4583	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
4333	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
4316	CRISPR-Cas9 Gene Editing for Fruit and Vegetable Crops: Strategies and Prospects by Lili Wan, Zhuanrong Wang, Mi Tang, Dengfeng Hong, Yuhong Sun, Jian Ren, Na Zhang and Hongxia Zeng
4261	*Evaluation of Lettuce (Lactuca sativa* L.) Production under Hydroponic System: Nutrient Solution Derived from Fish Waste vs. Inorganic Nutrient Solution by Zienab F. R. Ahmed, Alghazal K. H. Alnuaimi, Amira Askri and Nikolaos Tzortzakis**
4138	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
4028	Evolving Consumption Trends, Marketing Strategies, and Governance Settings in Ornamental Horticulture: A Grey Literature Review by Sara Gabellini and Silvia Scaramuzzi
3813	*Unraveling the Interaction between Arbuscular Mycorrhizal Fungi and Camellia* Plants by Rui-Cheng Liu, Zhi-Yan Xiao, Abeer Hashem, Elsayed Fathi Abd_Allah, Yong-Jie Xu and Qiang-Sheng Wu**
3791	A Review on Plant Responses to Salt Stress and Their Mechanisms of Salt Resistance by Shanhu Hao, Yiran Wang, Yunxiu Yan, Yuhang Liu, Jingyao Wang and Su Chen

Downloads	Article
5151	Superabsorbent Polymer Hydrogels for Sustainable Agriculture: A Review by Yusuff Oladosu, Mohd Y. Rafii, Fatai Arolu, Samuel Chibuike Chukwu, Monsuru Adekunle Salisu, Ifeoluwa Kayode Fagbohun, Taoheed Kolawole Muftaudeen, Senesie Swaray and Bello Sani Haliru
4583	An Academic and Technical Overview on Plant Micropropagation Challenges by Neama Abdalla, Hassan El-Ramady, Mayada K. Seliem, Mohammed E. El-Mahrouk, Naglaa Taha, Yousry Bayoumi, Tarek A. Shalaby and Judit Dobránszki
4333	Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage by Maria Concetta Strano, Giuseppe Altieri, Maria Allegra, Giovanni Carlo Di Renzo, Giuliana Paterna, Attilio Matera and Francesco Genovese
4138	Advances and Perspectives in the Use of Biocontrol Agents against Fungal Plant Diseases by Davide Palmieri, Giuseppe Ianiri, Carmine Del Grosso, Giuseppe Barone, Filippo De Curtis, Raffaello Castoria and Giuseppe Lima
2787	Precooling and Cold Storage Methods for Fruits and Vegetables in Sub-Saharan Africa—A Review by Edna Makule, Noel Dimoso and Savvas A. Tassou
2528	In Vitro Micrografting of Horticultural Plants: Method Development and the Use for Micropropagation by Min-Rui Wang, Jean Carlos Bettoni, A-Ling Zhang, Xian Lu, Dong Zhang and Qiao-Chun Wang
2425	*Nutritional Composition and Volatile Compounds of Black Cumin (Nigella sativa* L.) Seed, Fatty Acid Composition and Tocopherols, Polyphenols, and Antioxidant Activity of Its Essential Oil by Zainab Albakry, Emad Karrar, Isam A. Mohamed Ahmed, Emel Oz, Charalampos Proestos, Aly Farag El Sheikha, Fatih Oz, Gangcheng Wu and Xingguo Wang**
2289	*Phytochemical Screening, and Antibacterial and Antioxidant Activities of Mangifera indica* L. Leaves by Arvish Maharaj, Yougasphree Naidoo, Yaser Hassan Dewir and Hail Rihan**
2241	Volatiles of Zanthoxylum limoncello as Antifungal Agents against the Postharvest Rot of Manzano Pepper Triggered by Fusarium temperatum by Omar Romero-Arenas, Marco A. Kevin Pérez-Vázquez, Antonio Rivera, Yesenia Pacheco-Hernández, Sergio Alberto Ramirez-Garcia, Gerardo Landeta-Cortés and Nemesio Villa-Ruano
2095	Current Trends in Organic Vegetable Crop Production: Practices and Techniques by Juan A. Fernández, Miren Edurne Ayastuy, Damián Pablo Belladonna, María Micaela Comezaña, Josefina Contreras, Isabel de Maria Mourão, Luciano Orden and Roberto A. Rodríguez

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964	Plant Production with Microalgal Biostimulants by Domenico Prisa and Damiano Spagnuolo
915	Technological Trends and Engineering Issues on Vertical Farms: A Review by Md Shaha Nur Kabir, Md Nasim Reza, Milon Chowdhury, Mohammod Ali, Samsuzzaman, Md Razob Ali, Ka Young Lee and Sun-Ok Chung
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731	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
719	Effect of Compost Tea in Horticulture by Niccolò Pilla, Valentina Tranchida-Lombardo, Paolo Gabrielli, Altero Aguzzi, Michele Caputo, Massimo Lucarini, Alessandra Durazzo and Massimo Zaccardelli
712	Peat Substitution in Horticulture: Interviews with German Growing Media Producers on the Transformation of the Resource Base by Olivier Hirschler and Daniela Thrän
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731	From Lab to Field: Biofertilizers in the 21st Century by Ana Ibáñez, Sonia Garrido-Chamorro, María F. Vasco-Cárdenas and Carlos Barreiro
578	Recent Advancements in Mitigating Abiotic Stresses in Crops by Yusuf Opeyemi Oyebamiji, Basit Akolade Adigun, Noraziyah Abd Aziz Shamsudin, Asmuni Mohd Ikmal, Monsuru Adekunle Salisu, Fadila Ahmad Malike and Adebola Azeez Lateef
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478	New Generation Sustainable Technologies for Soilless Vegetable Production by Fernando Fuentes-Peñailillo, Karen Gutter, Ricardo Vega and Gilda Carrasco Silva
459	In Vitro Regeneration, Micropropagation and Germplasm Conservation of Horticultural Plants by Jean Carlos Bettoni, Min-Rui Wang and Qiao-Chun Wang
437	Compatibility and Possibility of New Ornamental Geophytes for Their Utilization in Landscape Architecture by Mehrdad Babarabie, Ali Salehi Sardoei, Babak Jamali, Mehrnaz Hatami, Silvana Nicola and Marco Devecchi
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425	*Micropropagation and Acclimatization of Monstera deliciosa* Liebm. ‘Thai Constellation’ by Yifan Jing, David Beleski and Wagner Vendrame**
417	An Overview on Post-Harvest Technological Advances and Ripening Techniques for Increasing Peach Fruit Quality and Shelf Life by Umar Hayat, Wenqing Li, Hangling Bie, Suning Liu, Dandan Guo and Ke Cao
415	*Biocontrol Potential of Bacteria Isolated from Vermicompost against Meloidogyne incognita* on Tomato and Cucumber Crops by Chen Liang, Diwen Yang, Feiyu Dong, Jingxia Shang, Xuguang Niu, Guoxian Zhang, Lijuan Yang and Yonghuan Wang**

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46658	Soil Salinity: Effect on Vegetable Crop Growth. Management Practices to Prevent and Mitigate Soil Salinization by Rui Manuel Almeida Machado and Ricardo Paulo Serralheiro
16169	A Review on Organic Food Production in Malaysia by Chandran Somasundram, Zuliana Razali and Vicknesha Santhirasegaram
13663	Irrigation of Greenhouse Crops by Georgios Nikolaou, Damianos Neocleous, Nikolaos Katsoulas and Constantinos Kittas
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13347	Growth Responses and Root Characteristics of Lettuce Grown in Aeroponics, Hydroponics, and Substrate Culture by Qiansheng Li, Xiaoqiang Li, Bin Tang and Mengmeng Gu
13292	Effects of Nutrient Composition and Lettuce Cultivar on Crop Production in Hydroponic Culture by Sundar Sapkota, Sanjib Sapkota and Zhiming Liu
12378	The Effect of Light Intensity and Temperature on Flowering and Morphology of Potted Red Firespike by Amir Rezazadeh, Richard L. Harkess and Telmah Telmadarrehei
12328	Response Mechanism of Plants to Drought Stress by Xinyi Yang, Meiqi Lu, Yufei Wang, Yiran Wang, Zhijie Liu and Su Chen
11235	A Semi-Systematic Review of Capillary Irrigation: The Benefits, Limitations, and Opportunities by Niranjani P. K. Semananda, James D. Ward and Baden R. Myers
11042	Effects of Light Quality on Growth and Phytonutrient Accumulation of Herbs under Controlled Environments by Haijie Dou, Genhua Niu, Mengmeng Gu and Joseph G. Masabni

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