Smart Technologies in Food Packaging and Sensors

Topic Information

Dear Colleagues,

It is estimated that two-thirds of food waste, a major problem in modern society, can be prevented through intelligent packaging and food sensors capable of evaluating food quality. Intelligent packaging (IP) can be defined as ‘packaging that contains an external or internal indicator providing information as regards the history of the package and/or the quality of the food’. Intelligent packages are integrated with a target-specific sensor, which can store information on attributes such as freshness, gas leakage, microbial contamination, etc., and convey this information to the consumer. Sensors can be placed either outside the package, measuring external environmental conditions, or within the package, measuring the quality of the packaged foodstuff. Such sensors should be easily activated and provide information about changes that have occurred. Therefore, IP can provide precise information about the ‘actual’ shelf life and directly indicate the current quality state of the food to ensure product quality and safety. IP primarily includes freshness indicators, time temperature indicators, leakage indicators and sensors. The aim of this Topic is to provide readers with a concise overview on recent developments and novel approaches in implementing indicators and sensors in food packaging. The proposed Topic will be dedicated to high-quality research articles, as well as original review papers, that highlight recent advancements in intelligent materials and systems designed for food packaging biosensing.

Prof. Dr. Michael Kontominas
Prof. Dr. Anastasia Badeka
Topic Editors

Keywords

Participating Journals

Journal Name	Impact Factor	CiteScore	Launched Year	First Decision (median)	APC
Biosensors biosensors	5.743	5.6	2011	13.7 Days	2200 CHF
Foods foods	5.561	4.1	2012	15.8 Days	2400 CHF
Sensors sensors	3.847	6.4	2001	15 Days	2400 CHF
Smart Cities smartcities	-	5.5	2018	15.3 Days	1400 CHF
Technologies technologies	-	-	2013	17.7 Days	1400 CHF

Published Papers (7 papers)

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All Biosensors Foods Sensors Smart Cities Technologies

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Open AccessReview

Review on Sensor Array-Based Analytical Technologies for Quality Control of Food and Beverages

by

Abhishek Kumar

,

Mickael Castro

and

Jean-François Feller

Sensors 2023, 23(8), 4017; https://doi.org/10.3390/s23084017 - 15 Apr 2023

Viewed by 956

Abstract

Food quality control is an important area to address, as it directly impacts the health of the whole population. To evaluate the food authenticity and quality, the organoleptic feature of the food aroma is very important, such that the composition of volatile organic [...] Read more.

Food quality control is an important area to address, as it directly impacts the health of the whole population. To evaluate the food authenticity and quality, the organoleptic feature of the food aroma is very important, such that the composition of volatile organic compounds (VOC) is unique in each aroma, providing a basis to predict the food quality. Different types of analytical approaches have been used to assess the VOC biomarkers and other parameters in the food. The conventional approaches are based on targeted analyses using chromatography and spectroscopies coupled with chemometrics, which are highly sensitive, selective, and accurate to predict food authenticity, ageing, and geographical origin. However, these methods require passive sampling, are expensive, time-consuming, and lack real-time measurements. Alternately, gas sensor-based devices, such as the electronic nose (e-nose), bring a potential solution for the existing limitations of conventional methods, offering a real-time and cheaper point-of-care analysis of food quality assessment. Currently, research advancement in this field involves mainly metal oxide semiconductor-based chemiresistive gas sensors, which are highly sensitive, partially selective, have a short response time, and utilize diverse pattern recognition methods for the classification and identification of biomarkers. Further research interests are emerging in the use of organic nanomaterials in e-noses, which are cheaper and operable at room temperature. Full article

(This article belongs to the Topic Smart Technologies in Food Packaging and Sensors)

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Open AccessArticle

A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature

by

Andi Dirpan

,

Muspirah Djalal

and

Andi Fadiah Ainani

Foods 2022, 11(10), 1495; https://doi.org/10.3390/foods11101495 - 20 May 2022

Cited by 3 | Viewed by 1796

Abstract

Safety and quality, as the major concerns of meat, are highly dependent on the ingredients and packaging techniques used. A basic combination of active and intelligent packaging is believed to be capable of preserving product quality, extending shelf life, and monitoring product deterioration. [...] Read more.

Safety and quality, as the major concerns of meat, are highly dependent on the ingredients and packaging techniques used. A basic combination of active and intelligent packaging is believed to be capable of preserving product quality, extending shelf life, and monitoring product deterioration. Therefore, this study aimed to extend and monitor the beef quality at cold temperatures (4 ± 1 °C). The active packaging applied garlic extract (0%, 15%, and 20% (w/w)) to release anti-microbial agents. Meanwhile, the intelligent paper applied a combination of bromothymol blue (BTB) and phenol red (PR) solutions at pH 5.00. The results showed that beef packed without the addition of garlic extract had already deteriorated on the 6th day of storage while, with the addition of garlic extract (15% and 20%) rotted on the 12th day. The intelligent indication label’s color profile changed from dark yellow (fresh), to reddish-yellow (to be consumed immediately), to faded red (rotten). The color change of the intelligent indicator label in response to all meat deterioration criteria demonstrates a linear correlation for determining the extent of rottenness during storage. Therefore, this simple combination of active paper and intelligent indicator can be used to extend the shelf life and monitor meat quality. Full article

(This article belongs to the Topic Smart Technologies in Food Packaging and Sensors)

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Open AccessArticle

Sensitive Biosensor Based on Shape-Controlled ZnO Nanostructures Grown on Flexible Porous Substrate for Pesticide Detection

by

Ahmad Fallatah

,

Nicolas Kuperus

,

Mohammed Almomtan

and

Sonal Padalkar

Sensors 2022, 22(9), 3522; https://doi.org/10.3390/s22093522 - 05 May 2022

Cited by 6 | Viewed by 1194

Abstract

Developing an inexpensive, sensitive, and point-of-use biosensor for pesticide detection is becoming an important area in sensing. Such sensors can be used in food packaging, agricultural fields, and environmental monitoring of pesticides. The present investigation has developed a zinc oxide (ZnO)-based biosensor on [...] Read more.

Developing an inexpensive, sensitive, and point-of-use biosensor for pesticide detection is becoming an important area in sensing. Such sensors can be used in food packaging, agricultural fields, and environmental monitoring of pesticides. The present investigation has developed a zinc oxide (ZnO)-based biosensor on porous, flexible substrates such as carbon paper and carbon cloth to detect organophosphates such as paraoxon (OP). Here, the influence of morphology and underlying substrate on biosensor performance was studied. The biosensors were fabricated by immobilizing the acetylcholinesterase (AChE) enzyme on ZnO, which is directly grown on the flexible substrates. The ZnO biosensors fabricated on the carbon cloth demonstrated good performance with the detection limit of OP in the range of 0.5 nM–5 µM, higher sensitivity, and greater stability. Full article

(This article belongs to the Topic Smart Technologies in Food Packaging and Sensors)

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Open AccessArticle

Near-Infrared Spectral Characteristic Extraction and Qualitative Analysis Method for Complex Multi-Component Mixtures Based on TRPCA-SVM

by

Guiyu Zhang

,

Xianguo Tuo

,

Shuang Zhai

,

Xuemei Zhu

,

Lin Luo

and

Xianglin Zeng

Sensors 2022, 22(4), 1654; https://doi.org/10.3390/s22041654 - 20 Feb 2022

Cited by 3 | Viewed by 1693

Abstract

Quality identification of multi-component mixtures is essential for production process control. Artificial sensory evaluation is a conventional quality evaluation method of multi-component mixture, which is easily affected by human subjective factors, and its results are inaccurate and unstable. This study developed a near-infrared [...] Read more.

Quality identification of multi-component mixtures is essential for production process control. Artificial sensory evaluation is a conventional quality evaluation method of multi-component mixture, which is easily affected by human subjective factors, and its results are inaccurate and unstable. This study developed a near-infrared (NIR) spectral characteristic extraction method based on a three-dimensional analysis space and establishes a high-accuracy qualitative identification model. First, the Norris derivative filtering algorithm was used in the pre-processing of the NIR spectrum to obtain a smooth main absorption peak. Then, the third-order tensor robust principal component analysis (TRPCA) algorithm was used for characteristic extraction, which effectively reduced the dimensionality of the raw NIR spectral data. Finally, on this basis, a qualitative identification model based on support vector machines (SVM) was constructed, and the classification accuracy reached 98.94%. Therefore, it is possible to develop a non-destructive, rapid qualitative detection system based on NIR spectroscopy to mine the subtle differences between classes and to use low-dimensional characteristic wavebands to detect the quality of complex multi-component mixtures. This method can be a key component of automatic quality control in the production of multi-component products. Full article

(This article belongs to the Topic Smart Technologies in Food Packaging and Sensors)

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Open AccessArticle

Novel Biocomposite Films Based on High Methoxyl Pectin Reinforced with Zeolite Y for Food Packaging Applications

by

Aleksandra Nesic

,

Sladjana Meseldzija

,

Gustavo Cabrera-Barjas

and

Antonije Onjia

Foods 2022, 11(3), 360; https://doi.org/10.3390/foods11030360 - 26 Jan 2022

Cited by 10 | Viewed by 2512

Abstract

Pectin is a natural biopolymer with broad applications in the food industry and it is suitable to prepare edible films to prolong food shelf-life. However, the main limitation of pectin-based films is their poor mechanical and barrier properties. Zeolite Y is a hydrophobic [...] Read more.

Pectin is a natural biopolymer with broad applications in the food industry and it is suitable to prepare edible films to prolong food shelf-life. However, the main limitation of pectin-based films is their poor mechanical and barrier properties. Zeolite Y is a hydrophobic clay that can be used as film reinforcement material to improve its physicochemical and mechanical properties. In this work, the influence of high methoxyl citrus and apple pectin on physicochemical properties of biopolymer films modified with zeolite Y (0.05–0.2 wt%) was investigated. The films were characterized by FTIR, TGA, WAXD, mechanical analysis, and water vapor permeability analysis, and a potential film application is presented. The WAXD and FTIR analysis demonstrated that the strongest interaction between pectin chains and zeolite Y occurred when citrus high methylated pectin was used. Adding 0.2 wt% of zeolite Y into citrus high methylated pectin matrix enhanced the tensile strength by 66%, thermal stability by 13%, and water vapor barrier by 54%. In addition, fruit shelf-life test was performed, where strawberries were sealed in film. It was shown that sealed strawberries maintained a better color and healthy appearance than the control treatment after 7 days at 10 °C. This study enabled the development of biocomposite films with improved properties for potential application in food packaging. Full article

(This article belongs to the Topic Smart Technologies in Food Packaging and Sensors)

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Open AccessReview

Mesoporous Silica Nanoparticles in Chemical Detection: From Small Species to Large Bio-Molecules

by

Margarita Parra

,

Salvador Gil

,

Pablo Gaviña

and

Ana M. Costero

Sensors 2022, 22(1), 261; https://doi.org/10.3390/s22010261 - 30 Dec 2021

Cited by 9 | Viewed by 2659

Abstract

A recompilation of applications of mesoporous silica nanoparticles in sensing from the last five years is presented. Its high potential, especially as hybrid materials combined with organic or bio-molecules, is shown. Adding to the multiplying effect of loading high amounts of the transducer [...] Read more.

A recompilation of applications of mesoporous silica nanoparticles in sensing from the last five years is presented. Its high potential, especially as hybrid materials combined with organic or bio-molecules, is shown. Adding to the multiplying effect of loading high amounts of the transducer into the pores, the selectivity attained by the interaction of the analyte with the layer decorating the material is described. Examples of the different methodologies are presented. Full article

(This article belongs to the Topic Smart Technologies in Food Packaging and Sensors)

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Open AccessEditor’s ChoiceArticle

An Open-Source, Low-Cost Measurement System for Collecting Hydrometeorological Data in the Open Field

by

Kenichi Tatsumi

,

Tomoya Yamazaki

and

Hirohiko Ishikawa

Technologies 2021, 9(4), 78; https://doi.org/10.3390/technologies9040078 - 22 Oct 2021

Viewed by 1793

Abstract

To realize precision agriculture at multiple locations in the field, a low-cost measurement system should be developed for easy collection of hydrometeorological data, such as temperature, moisture, and light. In this study, a compact and low-cost hydrometeorological measurement system with a simplified wire [...] Read more.

To realize precision agriculture at multiple locations in the field, a low-cost measurement system should be developed for easy collection of hydrometeorological data, such as temperature, moisture, and light. In this study, a compact and low-cost hydrometeorological measurement system with a simplified wire code, which is customizable according to the purpose of observation, was built using a circuit board that connects Arduino to the sensors, which was then implemented and analyzed. The developed system measures air and soil temperatures, soil water content, and photosynthetic photon flux density using a sensor connected to Arduino Uno and saves the continuous, high-temporal-resolution output to an SD card. The results obtained from continuous measurement showed that the data collected using this system was significantly better than those collected using commercially available equipment. Anyone can easily measure the weather environments by using this fully open, highly versatile, portable, and user-friendly system. This system can contribute to the growth and expansion of precision agriculture, field management, development of crop models, and laborsaving. It can also provide a global solution to ongoing agricultural issues and improve the efficiency of farming operations, particularly in developing and low-income countries. Full article

(This article belongs to the Topic Smart Technologies in Food Packaging and Sensors)

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