Topic Editors

Department of Agricultural Economics, Faculty of Agriculture, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece

Novel Studies in Agricultural Economics and Sustainable Farm Management

Abstract submission deadline
31 January 2024
Manuscript submission deadline
31 March 2024
Viewed by
12471

Topic Information

Dear Colleagues,

Agricultural economics focuses on issues related to farm economics, farm management, agribusiness, informatics in agriculture, agricultural policy, rural development, social economy and rural sociology.

This Topic aims to provide relevant theoretical frameworks and the latest empirical research findings in the area of agricultural economics and sustainable farm management. We welcome novel studies on relevant themes, including either pure theoretical or applied research. We further aim to disseminate research on highly specialized agricultural economics and farm management issues through the integration of knowledge across disciplines and between science, policy and the public, presenting practical results within the agricultural economics science field.

Specifically, this Topic welcomes submissions on the following topics:

  • Agricultural economics;
  • Farm management;
  • Rural development;
  • Rural sociology;
  • Agricultural policy;
  • Marketing;
  • ICT in agriculture;
  • Agribusiness;
  • Agri-food systems: the circular economy;
  • Water resource management;
  • Precision agriculture.

Dr. Thomas Bournaris
Topic Editor

Keywords

  • agricultural economics
  • farm management
  • regional planning
  • rural development
  • sustainability
  • ICT in agriculture
  • marketing
  • agribusiness
  • rural sociology
  • precision agriculture
  • agricultural policy

Participating Journals

Journal Name Impact Factor CiteScore Launched Year First Decision (median) APC
Agriculture
agriculture
3.6 3.6 2011 16.6 Days CHF 2600 Submit
Economies
economies
2.6 3.2 2013 28.6 Days CHF 1400 Submit
Sustainability
sustainability
3.9 5.8 2009 18.3 Days CHF 2400 Submit
Agronomy
agronomy
3.7 5.2 2011 17.3 Days CHF 2600 Submit

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Published Papers (15 papers)

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Article
Factors Influencing Farmers’ Vertical Collaboration in the Agri-Chain Guided by Leading Enterprises: A Study of the Table Grape Industry in China
Agriculture 2023, 13(10), 1915; https://doi.org/10.3390/agriculture13101915 - 29 Sep 2023
Viewed by 280
Abstract
Leading agricultural enterprises attracting farmers to participate in vertical collaboration within the industry chain can expedite the process of agricultural industrialization and help achieve rural revitalization. This study focuses on table grape growers in the Yangtze River Delta region of China as the [...] Read more.
Leading agricultural enterprises attracting farmers to participate in vertical collaboration within the industry chain can expedite the process of agricultural industrialization and help achieve rural revitalization. This study focuses on table grape growers in the Yangtze River Delta region of China as the research subjects. Instead of examining the impact of specific elements individually on farmers’ involvement in vertical collaboration within the industry chain, this study emphasizes the combination of multiple factors influencing farmers’ engagement. Employing a fuzzy-set qualitative comparative analysis and adopting a configurational perspective, this research investigates how six factors—growers’ age, ratio of sales income to household income, production scale, market distance, financial support, and technical support—combine to influence farmers’ participation in vertical collaboration within the industry chain. This study reveals that leading enterprises can indeed promote farmers’ participation in vertical cooperation within the agricultural chain, and four pathways are identified. Based on these findings, three configurations are summarized: risk-averse, resource-constrained, and burden-alleviating. Specific strategies and recommendations for targeting each of these configurations are proposed based on the findings, along with policy suggestions for regulating the six factors, both by the enterprises themselves and by the government. Full article
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Article
Total-Factor Energy Efficiency and Its Driving Factors in China’s Agricultural Sector: An Empirical Analysis of the Regional Differences
Agronomy 2023, 13(9), 2332; https://doi.org/10.3390/agronomy13092332 - 06 Sep 2023
Viewed by 473
Abstract
Improving agricultural energy efficiency is essential in reducing energy consumption and achieving agricultural sustainable development. This paper aims to measure the agricultural total-factor energy efficiency in China rather than the partial-factor energy efficiency while taking full account of regional heterogeneity and to investigate [...] Read more.
Improving agricultural energy efficiency is essential in reducing energy consumption and achieving agricultural sustainable development. This paper aims to measure the agricultural total-factor energy efficiency in China rather than the partial-factor energy efficiency while taking full account of regional heterogeneity and to investigate the driving factors of agricultural total-factor energy efficiency. The empirical results showed that the average value of agricultural total-factor energy efficiency is 0.814 in China, and the technological gap ratio is 0.853. The regional difference in agricultural total-factor energy efficiency was quite obvious. Higher agricultural energy inputs are associated with higher agricultural total-factor productivity. The total value of potential agricultural energy savings in 30 provinces of China reached 1704.41 billion tons of standard coal. In terms of the absolute amount of agricultural energy saving, the amount was largest in the low-energy-input area, which was 113.87 million tons of standard coal, accounting for 66.81% of the total potential saving amount. Furthermore, we used the Tobit model to analyze the influencing factors of agricultural total-factor energy efficiency. We found that the proportion of agriculture to GDP has a positive impact on agricultural total-factor energy efficiency, while the per capita income of farmers, fiscal support for agriculture, the illiteracy rate of farmers, agricultural labor input, and agricultural capital stock have a negative impact on agricultural total-factor energy efficiency. Finally, we proposed policy implications in terms of agricultural technological progress, agricultural infrastructure, technical training, etc. Full article
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Article
Economic Development and Pesticide Use in EU Agriculture: A Nonlinear Panel Data Autoregressive Distributed Lag Approach
Agriculture 2023, 13(9), 1693; https://doi.org/10.3390/agriculture13091693 - 28 Aug 2023
Viewed by 441
Abstract
Within the regime established by the Directive on Sustainable Use of Pesticides (SUDP); the present work explores the relationship between pesticides’ agricultural use per hectare of cropland and the GDP per capita of the rural population for twenty-five EU countries to unveil the [...] Read more.
Within the regime established by the Directive on Sustainable Use of Pesticides (SUDP); the present work explores the relationship between pesticides’ agricultural use per hectare of cropland and the GDP per capita of the rural population for twenty-five EU countries to unveil the efficiency of the current EU strategy. With the econometric tool of panel nonlinear autoregressive distributed lag (NARDL) cointegration technique; we try to capture potential asymmetries in the agricultural use of pesticides concerning positive and negative variations in agricultural income. The findings validate the existence of a long-run relationship that supports an Environmental Kuznets Curve (EKC); i.e., an inverted U-shaped relationship between the variables; since increasing agricultural income is related to reductions in the use of pesticides after the turning point. Even though this result is not validated in the short run; our findings confirm the existence of a steady-state situation with asymmetric responses to pesticides. In terms of policy implications; more measures need to be taken; along with the education of farmers; aiming to enhance their consciousness towards environmental issues and; in consequence; for them to prefer environmentally friendly plant protection methods over chemical ones. Full article
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Article
Promotion Effect of Agricultural Production Trusteeship on High-Quality Production of Grain—Evidence from the Perspective of Farm Households
Agronomy 2023, 13(8), 2024; https://doi.org/10.3390/agronomy13082024 - 30 Jul 2023
Viewed by 665
Abstract
Based on the survey data of five large grain-producing provinces in China, we have studied the promotion effect of the agricultural production trusteeship on the high-quality production of grain by using a propensity score matching method. The empirical results show that the high-quality [...] Read more.
Based on the survey data of five large grain-producing provinces in China, we have studied the promotion effect of the agricultural production trusteeship on the high-quality production of grain by using a propensity score matching method. The empirical results show that the high-quality production of the grain level increases by 0.292, with an increase of 87.4% after farm households participate in agricultural production trusteeship. The level of high efficiency, premiumization, greenization, and branding of grain production increased by 0.234, 0.373, 0.208, and 0.158, respectively. However, there are differences in the facilitation effects of different trusteeship services, with the best promotion effect of agricultural material supply services, followed by post-harvest services, and then land management services and cultivating and harvesting services. The average treatment effect on the treated (ATT) is 0.287, 0.230, 0.158, and 0.139, respectively. Meanwhile, there are differences in the promotion effects for farm households with different factor endowments. The promotion effect is better for small farm households with three laborers or less, a land management scale of 10 mus or less, and one type of agricultural machinery or less. Therefore, in order to give full play to the promotion effect of agricultural production trusteeship on high-quality production of grain, the government should vigorously support its development and guide more smallholders to choose agricultural production trusteeship. Full article
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Article
Effect of Agricultural Production Trusteeship on Agricultural Carbon Emission Reduction
Agriculture 2023, 13(7), 1457; https://doi.org/10.3390/agriculture13071457 - 24 Jul 2023
Viewed by 540
Abstract
Based on the survey data of five large grain-producing provinces in China, this paper studies the effect of agricultural production trusteeship on agricultural carbon emission reduction by using a propensity score matching method. The empirical results show that the carbon emission of wheat [...] Read more.
Based on the survey data of five large grain-producing provinces in China, this paper studies the effect of agricultural production trusteeship on agricultural carbon emission reduction by using a propensity score matching method. The empirical results show that the carbon emission of wheat reduces by 7.107 kg/mu, with a decrease rate of 15.5% after participating in agricultural production trusteeship. Among them, chemical fertilizers, manpower input, agricultural chemicals and diesel oil, respectively, reduce with rates of 14.2%, 27.7%, 14.1%, and 6%. However, there are differences in the facilitation effects of different trusteeship services, with the best promotion effect of field management services, followed by cultivation, planting and harvest services, and then agricultural material supply services, for which the average treatment effects on treated (ATT) is −6.160, −5.732 and −5.530, respectively. Meanwhile, there are differences in the promotion effects for farm households with different factor endowments. The promotion effect is better for small farm households with one type of agricultural machinery or less, and an operation scale of 7 mu or less. Therefore, in order to better play the role of agricultural production trusteeship in agricultural carbon emission reduction, the government should vigorously support its development and guide more smallholders to choose agricultural production trusteeship. Full article
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Article
Determination of Energy Consumption and Technical Efficiency of Cotton Farms in Türkiye
Sustainability 2023, 15(14), 11194; https://doi.org/10.3390/su151411194 - 18 Jul 2023
Viewed by 420
Abstract
This study aimed to examine the efficiency of cotton farms and the energy requirements of the input and output of cotton in Türkiye. Data were collected from 657 cotton farms, and the results showed that the energy input of machinery (28.69%) had the [...] Read more.
This study aimed to examine the efficiency of cotton farms and the energy requirements of the input and output of cotton in Türkiye. Data were collected from 657 cotton farms, and the results showed that the energy input of machinery (28.69%) had the most significant share in the total energy input, followed by electricity (22.79%) and nitrogen (20.75%). The total energy consumption of cotton was 83,869.49 MJ ha−1. In cotton production, the energy use efficiency, energy productivity, specific energy, and net energy were measured to be 0.87, 0.07, 17.31, and −23,043.92 MJ per hectare. Cotton plants consumed more indirect energy (51.99%) than direct energy (48.01%) and more non-renewable energy (89.96%) than renewable energy (10.04%). According to the data envelopment analysis results, the average technical efficiency of cotton farms was 0.84. Inefficient farms can reduce their inputs by approximately 16% without reducing the amount of cotton production. Allocative efficiency, pure technical efficiency, and scale efficiency of cotton farms were determined at 0.570, 0.539, and 0.640, respectively. Human labour, machinery, diesel, nitrogen, and phosphate energy use should be reduced for inefficient farms to become more efficient. Full article
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Essay
Can Joining the Agricultural Industry Chain Alleviate the Problem of Credit Rationing for Farmers?
Agriculture 2023, 13(7), 1382; https://doi.org/10.3390/agriculture13071382 - 12 Jul 2023
Cited by 1 | Viewed by 440
Abstract
To solve the problem of credit rationing for farmers that shackles the transformation and upgrading of the agricultural industry and to improve the effect of agricultural industry chains in helping farmers, this paper empirically examines the effect of joining agricultural industry chains on [...] Read more.
To solve the problem of credit rationing for farmers that shackles the transformation and upgrading of the agricultural industry and to improve the effect of agricultural industry chains in helping farmers, this paper empirically examines the effect of joining agricultural industry chains on supply-based and demand-based credit rationing for farmers, using the probit and tobit models based on the microscopic research data of 991 farmers in Shaanxi Province, China, and explores its specific effect mechanism. The study finds that agricultural industry chains can increase farmers’ credit by reducing the information asymmetry between farmers and banks, reducing agricultural business risks, and forming effective collateral and guarantee mechanisms, and that they have significant mitigating effects on farmers’ supply-based quantity rationing and demand-based price rationing, risk rationing and transaction cost rationing. Credit enhancement mechanisms such as information systems, commercial credit, orders, guarantees, production services and government support in agricultural industry chains have significant effects on alleviating farmers’ credit rationing, while insurance has limited effects on alleviating farmers’ credit rationing. There are differences in the effects of agricultural industry chains on alleviating various types of credit rationing of heterogeneous farmers in terms of scale, and the effects of joining agricultural industry chains on alleviating supply-based and demand-based credit rationing of large-scale farmers are more obvious than those of small farmers. Compared with the existing studies, this paper incorporates the credit rationing produced from farmers’ own reasons into the analysis framework, and introduces credit-enhancing variables of agricultural industry chains to test their specific mechanisms on farmers’ credit rationing. The findings of this study can provide a theoretical basis for promoting the innovation of financial models of agricultural industry chains, which is of great practical significance for improving the system of agricultural industry chains in developing countries, strengthening the role of industrial chains in absorbing small farmers, and promoting the modernization of agricultural industries with financial assistance. Full article
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Article
Does Precision Technologies Adoption Contribute to the Economic and Agri-Environmental Sustainability of Mediterranean Wheat Production? An Italian Case Study
Agronomy 2023, 13(7), 1818; https://doi.org/10.3390/agronomy13071818 - 08 Jul 2023
Viewed by 760
Abstract
The European Green Deal has set a concrete strategic plan to increase farm sustainability. At the same time, the current global challenges, due to climate change and fuels and commodity market crises, combined with the COVID-19 pandemic and the ongoing war in Ukraine, [...] Read more.
The European Green Deal has set a concrete strategic plan to increase farm sustainability. At the same time, the current global challenges, due to climate change and fuels and commodity market crises, combined with the COVID-19 pandemic and the ongoing war in Ukraine, affect the need for quality food and necessitate the reduction of negative external effects of agricultural production, with fair remuneration for the farmers. In response, precision agriculture has great potential to contribute to sustainable development. Precision agriculture is a farming management system that provides a holistic approach to managing the spatial and temporal crop and soil variability within a field to improve the farm’s performance and sustainability. However, farmers are still hesitant to adopt it. On these premises, the study aims to evaluate the impacts of precision agriculture technologies on farm economic, agronomic, and environmental management by farmers adopting (or not) these technologies, using the case study method. In detail, the work focuses on the period 2014–2022 for two farms that cultivate durum wheat in central Italy. The results suggest that the implementation of precision technologies can guarantee economic and agri-environmental efficiency. The results could serve as a basis for developing a program to start training in farms as well as to suggest policy strategies. Full article
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Article
Temporal and Spatial Evolution of Rice Productivity and Its Influencing Factors in China
Agronomy 2023, 13(4), 1075; https://doi.org/10.3390/agronomy13041075 - 07 Apr 2023
Cited by 1 | Viewed by 826
Abstract
Ensuring sustainable levels of rice yield has become a significant concern in recent years. To improve yields in rice production, it is essential to increase factor inputs and productivity. However, current research primarily focuses on general grain productivity, rather than rice. In this [...] Read more.
Ensuring sustainable levels of rice yield has become a significant concern in recent years. To improve yields in rice production, it is essential to increase factor inputs and productivity. However, current research primarily focuses on general grain productivity, rather than rice. In this study, utilize the DEA-Malmquist index to present a comprehensive temporal and spatial analysis of rice productivity and its determinants in China. Our findings reveal that the overall efficiency of rice production in China exhibits a fluctuating upward trend, with technological progress being the primary driver of improvement in production efficiency. Moreover, rice production efficiency demonstrates a distribution pattern that decreases from east to west, with resource endowment, production conditions, socioeconomic development levels, and the political system being crucial factors influencing efficiency. This study proposes novel ideas for structural adjustments and regional divisions within China’s rice industry and provides a theoretical foundation for governments to develop evidence-based policies. Full article
(This article belongs to the Topic Novel Studies in Agricultural Economics and Sustainable Farm Management)
(This article belongs to the Section Farming Sustainability)
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Article
Trade-Offs and Synergies between Ecosystem Services Provided by Different Rural Landscape
Agronomy 2023, 13(4), 977; https://doi.org/10.3390/agronomy13040977 - 25 Mar 2023
Viewed by 1147
Abstract
Ecosystems in rural areas play a crucial role in promoting human well-being and economic development by providing essential resources such as food, water, raw materials, and energy. Furthermore, rural ecosystems offer various services, such as recreational opportunities, climate regulation, biodiversity conservation, and environmental [...] Read more.
Ecosystems in rural areas play a crucial role in promoting human well-being and economic development by providing essential resources such as food, water, raw materials, and energy. Furthermore, rural ecosystems offer various services, such as recreational opportunities, climate regulation, biodiversity conservation, and environmental mitigation. However, a narrow focus on provisioning services has led to the standardisation of landscapes, decreased levels of biodiversity and reduced ecosystem services in several areas. Moreover, diverse rural landscapes can enrich the provisioning, regulating, cultural, and supporting services. While much research has explored the relationship between land use, landscape, and ecosystem services, there is still a need to better understand the trade-offs and synergies between these factors in providing ecosystem services. To address this gap, we conducted an empirical analysis of the perception of ecosystem services provided by different rural landscapes in the Tuscany region. Specifically, we used the concept of morphotypes, which describes ‘invariants’ that distinguish six different rural landscape typologies in the region. We surveyed 28 experts to identify rural landscape contributions to 17 ecosystem services. Our results provide empirical evidence and insight into the mechanisms necessary to align the provision of ecosystem services by rural landscapes with current and future needs. Full article
(This article belongs to the Topic Novel Studies in Agricultural Economics and Sustainable Farm Management)
(This article belongs to the Section Farming Sustainability)
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Article
National Modern Agricultural Industrial Parks: Development Characteristics, Regional Differences, and Experience Inspiration—Case Study of 200 NMAIPs in China
Agronomy 2023, 13(3), 653; https://doi.org/10.3390/agronomy13030653 - 24 Feb 2023
Cited by 1 | Viewed by 1487
Abstract
Agricultural industries are the foundation of the modernization of agricultural and rural areas in China. National Modern Agricultural Industrial Parks (NMAIPs) provides a considerable nationwide platform for agricultural industries. We take 200 NMAIPs in China as objects. Through spatial analysis, the Herfindahl–Hirschman index, [...] Read more.
Agricultural industries are the foundation of the modernization of agricultural and rural areas in China. National Modern Agricultural Industrial Parks (NMAIPs) provides a considerable nationwide platform for agricultural industries. We take 200 NMAIPs in China as objects. Through spatial analysis, the Herfindahl–Hirschman index, and the SBM-DEA model, we analyzed the development characteristics and regional differences of NMAIPs from the muti-level perspective of national planning, provincial coordination, and county implementation to propose policy recommendations aimed at sustainable and high-quality development. The results are as follows: (1) Regarding geospatial characteristics, NMAIPs are unevenly distributed, with a decreasing gradient from east to west. The direction is east (northward) to west (southward), consistent with the direction of the Hu line. The distribution density shows that the east is dense and the west is sparse. (2) For industrial concentration, the leading industries in NMAIPs tend to be homogenous. The HHI indicates that the homogenization of leading industries is widely represented in each province. The low oligopolistic areas are in the central and eastern regions of China, while the highly oligopolistic locations are in the western and northeastern provinces. (3) In inputs–outputs efficiency, the comprehensive technical efficiency is high but not optimal, while the distribution of values is high in the south and low in the north. Ten provinces are non-effective. According to inputs and outputs, the ineffective contribution of population of townships covered, occupied area and the capital from the collective economy are development barriers, and the high output value of NMAIPs cannot fully drive the employment and income of farmers. Further improvements are needed in terms of both pure technical efficiency and scale efficiency, and adjustments to scale operations should be in response to different returns to scale. Our research results provide policy recommendations for NMAIPs, including the establishment of a multi-level management mechanism, balancing regional development, diversifying and coordinating regional leading industries, and improving the efficiency of utilization factors. Full article
(This article belongs to the Topic Novel Studies in Agricultural Economics and Sustainable Farm Management)
(This article belongs to the Section Farming Sustainability)
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Review
Can the Adoption of ICT and Advisory Services Be Considered as a Tool of Competitive Advantage in Agricultural Holdings? A Literature Review
Agronomy 2023, 13(2), 530; https://doi.org/10.3390/agronomy13020530 - 12 Feb 2023
Cited by 2 | Viewed by 1834
Abstract
Knowledge of better farming methods has been a crucial step upon which agriculture has grown over time. Knowledge, on the other hand, is a currency transferred from one person to another with the vision to improve the quality of life of the other [...] Read more.
Knowledge of better farming methods has been a crucial step upon which agriculture has grown over time. Knowledge, on the other hand, is a currency transferred from one person to another with the vision to improve the quality of life of the other person. Agricultural knowledge has been transferred from one generation to the next based on the experience of one society and whatever knowledge they have developed in their existence. This shows that possession of a better and deeper understanding of agricultural processes and strategies is vital in developing the agricultural sector within a particular society. Therefore, better ways of acquiring agricultural knowledge together with improved methods of transmission of the same knowledge is primary in the advancement of agriculture within a group of people. In the last years, farming and agriculture have made significant strides in utilizing Information and Communication Technology (ICT), particularly in the realm of growers’ reach to market-based knowledge. Information and communication technology is being incorporated in several interventions that aim to properly educate producers about agriculture. In this context, ICT also helps them hold a competitive advantage in the process. This article addresses numerous cutting-edge initiatives that use Information and communication technology’s purpose of providing agricultural knowledge to farmers. Its assessment focuses primarily on answering the question of the intensity of change brought about by ICT and advisory services in agriculture. This focus enables this review to give a clear and conclusive view of how the two factors are creating a competitive advantage amongst different farmer groups and localities. Full article
(This article belongs to the Topic Novel Studies in Agricultural Economics and Sustainable Farm Management)
(This article belongs to the Section Farming Sustainability)
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Article
Greek Agricultural Processing Industries: Relationships between Critical Success Factors and Enterprise Resource Planning implementation
Agronomy 2023, 13(2), 423; https://doi.org/10.3390/agronomy13020423 - 31 Jan 2023
Viewed by 794
Abstract
This study aims to identify the relationships between critical factors and successful Enterprise Resource Planning implementation in the agricultural processing companies of Central Macedonia’s (Greece) region. Therefore, critical factors are taken into account collectively, as aspects of ERP implementation and its life cycle. [...] Read more.
This study aims to identify the relationships between critical factors and successful Enterprise Resource Planning implementation in the agricultural processing companies of Central Macedonia’s (Greece) region. Therefore, critical factors are taken into account collectively, as aspects of ERP implementation and its life cycle. Based on that, two versions of the particular information system’s management were presented, aiming to its success in the Greek agricultural processing field. The methodology which was used in order for the purposes of this analysis to be served, was that of Partial Least Squares Structural Equation Modeling. Through the answers given, it was determined whether the importance shown to the two different versions of critical factors is related to the degree of ERP systems’ success—or not—and in which way. Based on that, two management versions of ERP system are provided but also the scientific literature regarding the Greek and Central Macedonian field, is enriched. Lastly, helpful guidelines are developed in order for professionals and managers to understand the ways in which critical factors can be taken into account so as for the successful implementation of ERP in agribusinesses -specialized in the field of agricultural products processing- to be feasible. Full article
(This article belongs to the Topic Novel Studies in Agricultural Economics and Sustainable Farm Management)
(This article belongs to the Section Farming Sustainability)
Article
Fuzzy-Set Qualitative Comparative Analysis of Factors That Influence Skilled Talents Scarcity in Agricultural Industry: Case Study of 14 Cities in Hunan Province
Agronomy 2022, 12(12), 3155; https://doi.org/10.3390/agronomy12123155 - 12 Dec 2022
Cited by 1 | Viewed by 919
Abstract
As skilled talent is the core element in optimizing the industrial structure, clarifying the factors that influence the lack of skilled talent in the agricultural industry is essential. The lack of skilled talent in the agricultural industry is a complex problem. The author [...] Read more.
As skilled talent is the core element in optimizing the industrial structure, clarifying the factors that influence the lack of skilled talent in the agricultural industry is essential. The lack of skilled talent in the agricultural industry is a complex problem. The author based this study on the push–pull theory and used the fuzzy-set qualitative comparative analysis (FSQCA) research method to explore the “joint effect” of the factors that affect the lack of skilled talents in the agricultural industry in 14 cities of Hunan Province. This paper found that indicators such as the rural industry status, rural medical level, agricultural and forestry financial investment, urbanization construction, regional economic development level, and local government officials were all presented under sufficient conditions. These influencing factors have a “combined effect” on the agricultural industry’s lack of skilled talent. The rural industry status indicator was the core condition, appearing in all the configurations. This article’s main marginal contribution is that it defined three conditional configurations for the lack of “present” agricultural skilled talents, and dependent configurations are consistent. Among the three conditional configurations, the “rural industry + economic construction and financial investment” configuration is the most powerful way to retain skilled agricultural talents. In addition, the causal relationship between the lack of “present” agricultural industry skilled talents and the lack of “absent” agricultural industry skilled talents are asymmetric. The primary task is to develop rural industries to solve the problem of the shortage of skilled talent in the agricultural industry. Additionally, then implement the ‘industry+‘ combination policy. So the government must create related policies in the following areas: the supply of essential public services in rural areas, the economic construction of prefectures, the development of county urbanization, and the financial investment in agriculture, forestry, and water conservancy. Full article
(This article belongs to the Topic Novel Studies in Agricultural Economics and Sustainable Farm Management)
(This article belongs to the Section Farming Sustainability)
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Article
Spatial–Temporal Evolution Characteristics of Agricultural Economic Resilience: Evidence from Jiangxi Province, China
Agronomy 2022, 12(12), 3144; https://doi.org/10.3390/agronomy12123144 - 11 Dec 2022
Viewed by 950
Abstract
To promote the resilient and coordinated development of regional economies, in this study, to construct an index system, we used the entropy weight method to measure the agricultural economic resilience of 11 prefecture-level cities in Jiangxi province, China during 2011–2020, and we analyzed [...] Read more.
To promote the resilient and coordinated development of regional economies, in this study, to construct an index system, we used the entropy weight method to measure the agricultural economic resilience of 11 prefecture-level cities in Jiangxi province, China during 2011–2020, and we analyzed the characteristics of their spatial-temporal pattern evolution. We used the Theil index method to analyze the main sources of their spatial differences. The results showed that: First, the mean value of agricultural economic resilience of prefecture-level cities in Jiangxi trended upward during 2011–2020. Among the prefecture-level cities, Ganzhou had the highest mean agricultural economic resilience value, while Yingtan had the lowest. From the perspective of regional division, the agricultural economy in southern Jiangxi was the most resilient, whereas that in northeast Jiangxi was the least. Second, since 2011, the overall difference in agricultural economic resilience in the four regions of Jiangxi has trended downward, with the inter-regional difference being the main source of the overall difference. Based on this, we provide the following policy implications: first, to continuously enhance the intrinsic dynamics of the agricultural economic resilience and strengthen policy support in Jiangxi; second, to coordinate the development of regional agricultural economic resilience and achieve overall improvement. Full article
(This article belongs to the Topic Novel Studies in Agricultural Economics and Sustainable Farm Management)
(This article belongs to the Section Farming Sustainability)
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