Food Security, Crop Production and Soil Water Management in Agriculture under Changing Climate: Challenges and Perspectives

A special issue of Water (ISSN 2073-4441). This special issue belongs to the section "Soil and Water".

Deadline for manuscript submissions: closed (1 December 2023) | Viewed by 1424

Special Issue Editors


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Guest Editor
PMAS-Arid Agriculture University Rawalpindi, Rawalpindi, Pakistan Swedish University of Agricultural Sciences, Uppsala, Sweden
Interests: climate change; water modeling; agroecosystems modeling; precision agriculture; agronomy

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Guest Editor
Department of Agronomy, Bahauddin Zakariya University, Multan, Pakistan
Interests: crop modeling; climate change impact assessments; climate change adaptation strategies; cropping systems

Special Issue Information

Dear Colleagues,

Water is life and sustainable development in the agriculture sector is only possible if water resources are properly managed using modern tools. Water is a critical resource for sustainable agricultural development worldwide. In the future, higher population pressure will shift fresh water supply from agriculture to domestic and industrial usage. Twenty percent of the world’s agriculture is irrigated, and it contributes 40% of the total world food produced. On average, irrigated agriculture is twice as productive per unit of land area compared to rainfed agriculture. Thus, it can allow more intensification and crop diversification. However, water use efficiency in an irrigated system is only 10%, although it consumes more than 70% of the world’s water. This efficiency can drop further in the future due to population growth, urbanization, and climate change, as competition for water resources is expected to increase, with a particular impact on agriculture. The world’s population is expected to increase to over 10 billion by 2050, and whether urban or rural, this population will need food and fiber to meet its basic needs. Combined with the increased consumption of calories and more complex foods, which accompanies income growth in the developing world, it is estimated that agricultural production will need to expand by approximately 70% by 2050. Improvements in water use efficiency and water delivery systems are essential through the application of advanced modern technologies (i.e., soil moisture sensors and satellite evapotranspiration measurements etc.). 

Climate change has significantly influenced the movement of water through the land, oceans, and the atmosphere. It has many implications on hydrological processes, resulting in severe droughts, floods, sea-level rise, and storms. To overcome such unprecedented climate change impacts on the hydrologic cycle and its connections with agriculture sector, modeling is one of the best tools to simulate hydrological processes. In recent decades, hydrologic models have been used to simulate hydrologic processes based on historical data. However, the response and simulation of the hydrological cycle under climate change have not been well studied. An advanced simulation of the hydrologic cycle is needed to better predict the impacts of climate change using robust models and machine learning.

This Special Issue, “Food Security, Crop Production and Soil Water Management in Agriculture under Changing Climate: Challenges and Perspectives” will focus on better understanding future hydrologic simulation cycles and its relationships with food security, crop production, and soil water management. Therefore, new research studies are required to investigate the impacts of climate change on the interaction of hydrologic processes with food security and crop production. Hence, we invite article submissions that contribute, but are not limited, to the following thematic areas:

  • Response and simulation of hydrological processes under climate change;
  • Hydrological models and machine learning techniques to simulate hydrologic cycles under different land-use changes;
  • Impacts of extreme events and climate changes on food security, crop production, and water resources;
  • Water–energy–food–land nexus as a framework for achieving sustainable crop and water management.

Dr. Mukhtar Ahmed
Prof. Dr. Shakeel Ahmad
Guest Editors

Manuscript Submission Information

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Keywords

  • climate change
  • agroecosystems modeling
  • water modeling
  • water–energy–food–land nexus
  • water use efficiency
  • crop water productivity
  • water dynamics
  • precision agriculture

Published Papers (1 paper)

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Research

18 pages, 1981 KiB  
Article
Tillage Practices Affected Yield and Water Use Efficiency of Maize (Zea mays L., Longdan No.8) by Regulating Soil Moisture and Temperature in Semi-Arid Environment
by Zhengkai Peng, Hongwei Yang, Qian Li, Hong Cao, Jian Ma, Shengfa Ma, Yan Qiao, Jiaojiao Jin, Panrong Ren, Zhanshu Song and Pengfei Liu
Water 2023, 15(18), 3243; https://doi.org/10.3390/w15183243 - 12 Sep 2023
Cited by 2 | Viewed by 982
Abstract
Tillage practices can regulate soil environmental factors and, thus, affect crop yield. Farmers’ acceptance of this is not high because of a lack of awareness, and, in the dryland farming region of the Longdong Loess Plateau in China, the lack of acceptance is [...] Read more.
Tillage practices can regulate soil environmental factors and, thus, affect crop yield. Farmers’ acceptance of this is not high because of a lack of awareness, and, in the dryland farming region of the Longdong Loess Plateau in China, the lack of acceptance is due to the established use of the no-till operation. It is urgent to explore suitable tillage practices for maize (Zea mays L., Longdan No.8) planting in this area. The impact of tillage practices on the soil water content, soil temperature, field water consumption structure, yield, and water use efficiency (WUE) of maize was determined. Six tillage practices were implemented in 2021 and their effects were determined in 2021 and 2022, including conventional tillage with no straw (T), conventional tillage with straw incorporated (TS), subsoiling tillage with no straw (SST), subsoiling tillage with straw incorporated (SSTS), no-tillage with no straw (NT) and no-tillage with straw mulching (NTS). Over two years, compared to T, the soil volumetric water content (SWv) with SSTS was significantly increased in the 5–10 cm soil layer at the V12 (big flare stage of maize) stage in 2022. SSTS significantly reduced soil temperature (ST) in the 20 and 25 cm soil depths at the V12 stage, and in every soil layer of the R2 (grain-filling stage of maize) stage. SSTS significantly reduced soil evaporation during the growing season (Ec), and significantly increased crop transpiration (Tc) when compared to T. Compared with T, SST and SSTS significantly increased biomass yield (BY), by 29.7–32.1 and 41.2–53.5%, respectively, increased grain number per ear by 6.3–16.5 and 10.4–38.8%, respectively, improved grain yield (GY) by 4.9–6.9 and 6.2–13.7%, respectively; SSTS significantly increased WUE by 5.5–15.4%. The correlation between soil volumetric water content at the V12 stage and grain yield was highly significant; the ST at the R2 stage had a significant positive correlation with grain number per ear, GY, and BY. Therefore, subsoiling tillage with straw incorporated increased the soil moisture content and reduced the soil temperature, optimized the water consumption structure, and improved the effective utilization of soil water, resulting in the accumulation of a higher biomass yield, and increased the number of ears, obtaining a higher yield, and improved water use efficiency. Therefore, subsoiling tillage with straw incorporated is a suitable tillage practice in the dry farming area of Longdong Loess Plateau, China. Full article
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