Screening of Bioactive Compounds from Food Processing Waste
A special issue of Processes (ISSN 2227-9717). This special issue belongs to the section "Food Process Engineering".
Deadline for manuscript submissions: closed (20 February 2023) | Viewed by 53095
Special Issue Editors
Interests: functional foods; antioxidants; fatty acids; nutrigenomics; large animal models of human nutrition and obesity; selenium
Special Issues, Collections and Topics in MDPI journals
Interests: separation science; natural product chemistry; advance food chemistry; life sciences & biomedicine; food and health; food nutrition
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The food processing industries produce large amounts of processing waste, discarded as by-products. This processing waste is enriched with polyphenols that provide a variety of health benefits and could potentially be used as ingredients in functional foods and nutraceuticals and provide candidates for drug discovery and pharmaceutical development. Recent technological innovations in extraction, isolation, structure explication, synthesis and amalgamation of new bioactive compounds and their biological activities have made it possible to explore unique and innovative bioactive compounds from different food sources. Many advanced analytical techniques are applied precisely to extract, isolate and characterize these bioactive compounds to understand their nature and molecular structure and composition. The application of these advance techniques depends on the complexity of the sample and nature of the matrices and the analytes. However, one of the most efficient processes for analyte identification and quantitative analysis involves the use of advanced chromatographic methods.
In this Special Issue, we are encouraging the submission of manuscripts related to food processing waste, including plant, animal and marine by-products. We are expecting manuscripts reflecting the high-performance liquid chromatography (HPLC), ultrahigh-performance liquid chromatography (UPLC) and gas chromatography (GC) techniques. In short, we are highly interested in and encourage manuscripts related to food processing waste, underutilized species and processing discards for production of value-added products.
Prof. Dr. Frank DunsheaDr. Hafiz Suleria
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Processes is an international peer-reviewed open access monthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- Food processing waste
- Food Processing techniques
- Extraction processes
- Characterisation techniques
- Marine Processing waste
- Food bioactive compounds
- Advance analytical applications
- Purification and optimisation processes