Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Dextran: Sources, Structures, and Properties
by Elsa Díaz-Montes
 
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
 
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by Barbara E. Teixeira-Costa and Cristina T. Andrade
 
Progress in Starch-Based Materials for Food Packaging Applications
by Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
 
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
by Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, Juliana Botelho Moreira and Michele Greque de Morais
 
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
 
Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films
by Elsa Díaz-Montes
 
Cinnamon Essential Oil Nanocellulose-Based Pickering Emulsions: Processing Parameters Effect on Their Formation, Stabilization, and Antimicrobial Activity
by Alana Gabrieli de Souza, Rafaela Reis Ferreira, Elisa Silva Freire Aguilar, Leonardo Zanata and Derval dos Santos Rosa
 
Using Chitosan or Chitosan Derivatives in Cancer Therapy
by Md Salman Shakil, Kazi Mustafa Mahmud, Mohammad Sayem, Mahruba Sultana Niloy, Sajal Kumar Halder, Md. Sakib Hossen, Md. Forhad Uddin and Md. Ashraful Hasan
 
Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems
by Yubia De Anda-Flores, Elizabeth Carvajal-Millan, Alma Campa-Mada, Jaime Lizardi-Mendoza, Agustin Rascon-Chu, Judith Tanori-Cordova and Ana Luisa Martínez-López
Views Article
Dextran: Sources, Structures, and Properties
by Elsa Díaz-Montes
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
Polysaccharide Vaccines: A Perspective on Non-Typhoidal Salmonella
by Sumudu R. Perera, Akosiererem S. Sokaribo and Aaron P. White
Progress in Starch-Based Materials for Food Packaging Applications
by Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by Barbara E. Teixeira-Costa and Cristina T. Andrade
Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods
by Jimena Álvarez-Chávez, Mar Villamiel, Liliana Santos-Zea and Aurea K. Ramírez-Jiménez
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
by Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, Juliana Botelho Moreira and Michele Greque de Morais
Polysaccharides in Agro-Industrial Biomass Residues
by Márcio Araújo de Souza, Isis Tavares Vilas-Boas, Jôse Maria Leite-da-Silva, Pérsia do Nascimento Abrahão, Barbara E. Teixeira-Costa and Valdir F. Veiga-Junior
Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films
by Elsa Díaz-Montes
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
Downloads Article
Dextran: Sources, Structures, and Properties
by Elsa Díaz-Montes
Cyclodextrins: Structural, Chemical, and Physical Properties, and Applications
by Benjamin Gabriel Poulson, Qana A. Alsulami, Abeer Sharfalddin, Emam. F. El Agammy, Fouzi Mouffouk, Abdul-Hamid Emwas, Lukasz Jaremko and Mariusz Jaremko
Progress in Starch-Based Materials for Food Packaging Applications
by Lucia García-Guzmán, Gustavo Cabrera-Barjas, Cintya G. Soria-Hernández, Johanna Castaño, Andrea Y. Guadarrama-Lezama and Saddys Rodríguez Llamazares
Natural Polymers Used in Edible Food Packaging—History, Function and Application Trends as a Sustainable Alternative to Synthetic Plastic
by Barbara E. Teixeira-Costa and Cristina T. Andrade
Application of Bacterial Cellulose in the Textile and Shoe Industry: Development of Biocomposites
by Marta Fernandes, António Pedro Souto, Fernando Dourado and Miguel Gama
Microalgae Polysaccharides: An Overview of Production, Characterization, and Potential Applications
by Jorge Alberto Vieira Costa, Bárbara Franco Lucas, Ana Gabrielle Pires Alvarenga, Juliana Botelho Moreira and Michele Greque de Morais
Polysaccharides: Sources, Characteristics, Properties, and Their Application in Biodegradable Films
by Elsa Díaz-Montes
Microalgae Polysaccharides: An Alternative Source for Food Production and Sustainable Agriculture
by Juliana Botelho Moreira, Bruna da Silva Vaz, Bruna Barcelos Cardias, Camila Gonzales Cruz, Ana Claudia Araujo de Almeida, Jorge Alberto Vieira Costa and Michele Greque de Morais
Encapsulation of Carotenoids as Food Colorants via Formation of Cyclodextrin Inclusion Complexes: A Review
by Carlos A. Fuenmayor, Omar G. Baron-Cangrejo and Paula A. Salgado-Rivera
Polysaccharide-Based Nanoparticles for Colon-Targeted Drug Delivery Systems
by Yubia De Anda-Flores, Elizabeth Carvajal-Millan, Alma Campa-Mada, Jaime Lizardi-Mendoza, Agustin Rascon-Chu, Judith Tanori-Cordova and Ana Luisa Martínez-López
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