Biopolymers: Structure-Function Relationship and Application III

A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Biomacromolecules, Biobased and Biodegradable Polymers".

Deadline for manuscript submissions: 30 November 2024 | Viewed by 68

Special Issue Editor


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Guest Editor
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food engineering; extrusion processing; plant proteins
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Special Issue Information

Dear Colleagues,

Biopolymers have been widely applied in the food, pharmaceutical, and environmental industries, showing great potential for health benefits, effectiveness, and sustainability.

Structural characterization improves our understanding of biopolymers or their hydrolysates/derivatives at the molecular level. An in-depth understanding of structure–function relationships could be the key to aiding the transfer from theoretical studies to industrial applications. 

This Special Issue covers the structural characterization (e.g., chemical composition, linkage type, substitution, or conformation), physicochemical properties (e.g., rheology, or emulsifying/biofilm-forming/binding capacities), and bioactivity (e.g., immunomodulation, diabetes, blood sugar control, anticancer or antibacterial/antivirus activities) of biopolymers from various sources.

The establishment of correlations between structural features and functionalities is highly encouraged. Biopolymers used as carriers or encapsulation matrices for the targeted delivery of biologically active components are also included in this scope. 

Dr. Zhaojun Wang
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • carbohydrate polymers
  • food hydrocolloids
  • dietary fibers
  • protein
  • structure
  • conformation
  • physicochemical properties
  • rheology
  • functionality
  • bioactivity

Published Papers

This special issue is now open for submission.
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