Biodegradable Polymers for Food Industry
A special issue of Polymers (ISSN 2073-4360). This special issue belongs to the section "Biomacromolecules, Biobased and Biodegradable Polymers".
Deadline for manuscript submissions: closed (30 August 2023) | Viewed by 1958
Special Issue Editor
Special Issue Information
Dear Colleagues,
For the last 50 years, polymeric materials have been widely used for the manufacturing of foods because of their performance and ease of production. These polymers can be classified into three categories according to their production origins: extracted from biomass, synthesized from bio-derived monomers, and produced from microorganisms without any noxious effects on health. With the attractive features of the polymers such as biodegradability and bio/environmental compatibility over non-biodegradable synthetic polymers, biodegradable polymers have found widespread applications in food industries, i.e., food packaging, nutrients protection, etc.
The primary aim of this Special Issue is the presentation of the latest advances in the practical applications of biodegradable polymers in producing new, safe, and high-quality products in traditional and modern food industries. In addition, manuscripts focused on characterization, structural–property relationships, and degradation processes of biodegradable polymers are also welcome.
Dr. Fanghui Fan
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Polymers is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- polysaccharides
- proteins
- lipids
- natural-sourcing extractions
- starch
- food packaging
- green food processing
- degradation process
- structural properties
- functional foods
