Special Issue "Plant Volatile Organic Compounds: Revealing the Hidden Interactions"

A special issue of Plants (ISSN 2223-7747). This special issue belongs to the section "Phytochemistry".

Deadline for manuscript submissions: 31 December 2023 | Viewed by 4349

Special Issue Editors

College of Horticulture, South China Agricultural University, Guangzhou 510642, China
Interests: volatile organic compounds; terpenes; plant biochemistry; botany; horticulture; transcription factors; gene expression; molecular biology; omics data
Research and Innovation Centre, Fondazione Edmund Mach, 38010 San Michele all’Adige, Italy
Interests: fruit quality; postharvest; phenotyping; fruit physiology; metabolomics
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Special Issue Information

Dear Colleagues,

Plants are sessile organisms that synthesize a variety of secondary metabolites in order to better protect themselves against external impediments. These volatiles are synthesized in every part of the plant, including the roots, seeds, stems, leaves, and fruits, but the flowers give off the highest amount as well as the widest variety of VOCs. Volatile organic compounds (VOCs) and color compounds are among the most well-known plant specialized metabolites. VOCs are required for interacting with other organisms in mutualistic (e.g., attracting beneficial insects such as pollinators) or hostile interactions both below and above ground (e.g., warning against pathogens and herbivores). Several reports have shown that plants release de novo-synthesized VOCs into the air in response to herbivore damage to protect themselves from the attackers, while these VOCs can simultaneously also act as potential triggers to prime defenses in undamaged neighboring plants and undamaged parts of the same plant. Terpenoids emitted into the atmosphere also play an important role in plant defense against abiotic and biotic stress. Plants release VOCs below ground not only to detect their adjacent community and prepare for or avoid competition with neighboring plants, but also to act as warning signals to nearby plants under certain conditions. Moreover, climate change (e.g., elevated temperature, drought-stress-elevated CO2, and O3) has had a substantial impact on plant quality as well as plant–plant and plant–environment interactions both below and above ground. The effects of climate change factors on the production and emission of VOCs into the atmosphere have recently been demonstrated, which could impact their ecological and biological activities. Overall, changes in the biosynthesis, emission, and functions of VOCs as a result of climate change potentially affect plant–insect interactions, making the resulting ecosystem evolution an interesting and important field of study.

There is still a great need to research VOCs from different sources, to report their distribution and chemical profiles, and to discover new compounds. This Special Issue aims to attract up-to-date contributions on all aspects of VOC chemistry (from challenges in their isolation and analysis to their synthesis) and on unlocking their biological activities or other useful properties.

Dr. Farhat Abbas
Dr. Brian Farneti
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Plants is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • volatile organic compounds
  • biosynthesis and emission
  • VOCs in plant–plant and plant–environment interaction
  • VOCs in insect/microbe/pathogen/signaling mechanism
  • novel approaches in volatile isolation/analysis/synthesis
  • fruits/food and beverages
  • essential oils
  • biological activities
  • application of omics technologies

Published Papers (3 papers)

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Research

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20 pages, 4053 KiB  
Article
The Development of Floral Scent Research: A Comprehensive Bibliometric Analysis (1987–2022)
Plants 2023, 12(23), 3947; https://doi.org/10.3390/plants12233947 - 23 Nov 2023
Viewed by 569
Abstract
Floral scent (FS) plays a pivotal role in maintaining ecological equilibrium within plant populations and ecosystems while also bearing significance for human well-being. Despite the growing interest in FS research, there exists a dearth of comprehensive analyses on research trends, contemporary topics, and [...] Read more.
Floral scent (FS) plays a pivotal role in maintaining ecological equilibrium within plant populations and ecosystems while also bearing significance for human well-being. Despite the growing interest in FS research, there exists a dearth of comprehensive analyses on research trends, contemporary topics, and their broader implications. In this study, we employ bibliometric techniques using data from the Web of Science Core Collection spanning 1987–2022 to offer a quantitative overview of the scientific literature surrounding FS by examining the annual publication outputs, popular research areas, temporal trends in keywords, geographic distribution of relevant studies, institutions, co-organizations, as well as relevant authors. Our findings reveal a marked upsurge in FS publications, notably within the domains of Food Science Technology, Plant Sciences, Chemistry, Agriculture, Biochemistry, and Molecular Biology. The research landscape in FS primarily encompasses evolutionary dynamics, volatile compound analyses, biosynthesis mechanisms, and essential oil properties. These research trends signify a transition from micro-level exploration, focusing on individual pollination ecological functions of FS, to a macro-perspective that emphasizes FS’s overarching impact on species diversity and ecosystem stability. This shift extends from the investigation of singular sensory attributes of FS to a holistic evaluation of their role in food production, quality, and yield enhancement. It encompasses a move away from mere FS extraction towards the examination of antioxidant potential within phenolic compounds and other industrial applications. Thus, improving research methodologies, strengthening interdisciplinary collaboration on an international scale, and delving deeper into the multifaceted ecological functions of floral diversity and their societal implications will be paramount. Full article
(This article belongs to the Special Issue Plant Volatile Organic Compounds: Revealing the Hidden Interactions)
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18 pages, 4547 KiB  
Article
Light Regulation of LoCOP1 and Its Role in Floral Scent Biosynthesis in Lilium ‘Siberia’
Plants 2023, 12(10), 2004; https://doi.org/10.3390/plants12102004 - 16 May 2023
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Abstract
Light is an important environmental signal that governs plant growth, development, and metabolism. Constitutive photomorphogenic 1 (COP1) is a light signaling component that plays a vital role in plant light responses. We isolated the COP1 gene (LoCOP1) from the petals of [...] Read more.
Light is an important environmental signal that governs plant growth, development, and metabolism. Constitutive photomorphogenic 1 (COP1) is a light signaling component that plays a vital role in plant light responses. We isolated the COP1 gene (LoCOP1) from the petals of Lilium ‘Siberia’ and investigated its function. The LoCOP1 protein was found to be the most similar to Apostasia shenzhenica COP1. LoCOP1 was found to be an important factor located in the nucleus and played a negative regulatory role in floral scent production and emission using the virus-induced gene silencing (VIGS) approach. The yeast two-hybrid, β-galactosidase, and bimolecular fluorescence complementation (BiFC) assays revealed that LoCOP1 interacts with LoMYB1 and LoMYB3. Furthermore, light modified both the subcellular distribution of LoCOP1 and its interactions with LoMYB1 and MYB3 in onion cells. The findings highlighted an important regulatory mechanism in the light signaling system that governs scent emission in Lilium ‘Siberia’ by the ubiquitination and degradation of transcription factors via the proteasome pathway. Full article
(This article belongs to the Special Issue Plant Volatile Organic Compounds: Revealing the Hidden Interactions)
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Review

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25 pages, 1822 KiB  
Review
Aroma Components in Horticultural Crops: Chemical Diversity and Usage of Metabolic Engineering for Industrial Applications
Plants 2023, 12(9), 1748; https://doi.org/10.3390/plants12091748 - 24 Apr 2023
Cited by 4 | Viewed by 2452
Abstract
Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the interactions with their environment, such as attracting pollinating insects and seed dispersers and defense against herbivores, pathogens, and parasites. Furthermore, VOCs have a significant economic impact on crop quality, as [...] Read more.
Plants produce an incredible variety of volatile organic compounds (VOCs) that assist the interactions with their environment, such as attracting pollinating insects and seed dispersers and defense against herbivores, pathogens, and parasites. Furthermore, VOCs have a significant economic impact on crop quality, as well as the beverage, food, perfume, cosmetics and pharmaceuticals industries. These VOCs are mainly classified as terpenoids, benzenoids/phenylpropanes, and fatty acid derivates. Fruits and vegetables are rich in minerals, vitamins, antioxidants, and dietary fiber, while aroma compounds play a major role in flavor and quality management of these horticultural commodities. Subtle shifts in aroma compounds can dramatically alter the flavor and texture of fruits and vegetables, altering their consumer appeal. Rapid innovations in -omics techniques have led to the isolation of genes encoding enzymes involved in the biosynthesis of several volatiles, which has aided to our comprehension of the regulatory molecular pathways involved in VOC production. The present review focuses on the significance of aroma volatiles to the flavor and aroma profile of horticultural crops and addresses the industrial applications of plant-derived volatile terpenoids, particularly in food and beverages, pharmaceuticals, cosmetics, and biofuel industries. Additionally, the methodological constraints and complexities that limit the transition from gene selection to host organisms and from laboratories to practical implementation are discussed, along with metabolic engineering’s potential for enhancing terpenoids volatile production at the industrial level. Full article
(This article belongs to the Special Issue Plant Volatile Organic Compounds: Revealing the Hidden Interactions)
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