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Obesity in Childhood and Adolescence—Whose Responsibility?

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Obesity".

Deadline for manuscript submissions: closed (20 July 2023) | Viewed by 5300

Special Issue Editor


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Guest Editor
Braun School of Public Health, Hebrew University-Hadassah Medical School, Jerusalem 9112001, Israel
Interests: public health nutrition; eating disorders; food security; sociotype

Special Issue Information

Dear Colleagues,

No one doubts the economic costs of obesity, but there is disagreement around whether fatness is considered a disease or a behavioral risk factor similar to smoking, alcohol, and substance abuse that may lead to a disease. Current opinion also emphasizes social determinants and equity, thereby moving away from personal responsibility concepts. Although recent competencies for medical training do recommend chronic disease models and personalized obesity management care plans, there is no mention of individual or family responsibility. Nowhere is this more important than in the problem of childhood growth and development. Here, it is clear that nutrition in pregnancy, early life experiences, parental involvement, and public health education are all significant. This Special Issue will cover the multidisciplinary approach to the prevention and management of childhood obesity. Among the topics to be addressed are:

  • Optimal nutrition during pregnancy;
  • Role of infant diet and the microbiome;
  • Education of parents on how best to feed their children;
  • Lifestyle education programs in kindergartens and schools;
  • The potential genetics of obesity;
  • The role of exercise in preventing obesity;
  • Obesity treatment and the development of eating disorders;
  • The role of the social media in dealing with obesity and body shaming.

Prof. Dr. Elliot M. Berry
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • childhood obesity, etiology, prevention, management
  • nutrition in pregnancy
  • education—parents, school
  • public health

Published Papers (2 papers)

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16 pages, 1363 KiB  
Article
Developing Healthy Lifestyle Behaviors in Early Age—An Intervention Study in Kindergartens
by Ronit Jakobovich, Elliot M. Berry, Asia Levita and Diane Levin-Zamir
Nutrients 2023, 15(11), 2615; https://doi.org/10.3390/nu15112615 - 02 Jun 2023
Cited by 4 | Viewed by 2060
Abstract
Childhood obesity prevention is a leading public health challenge requiring the adoption of healthy lifestyles at an early age. We examined how the kindergarten environment can promote eating sensibly, drinking water and becoming physically active. The effects of an intervention program among 42 [...] Read more.
Childhood obesity prevention is a leading public health challenge requiring the adoption of healthy lifestyles at an early age. We examined how the kindergarten environment can promote eating sensibly, drinking water and becoming physically active. The effects of an intervention program among 42 Israeli kindergartens (1048 children, aged 4–6) whose teachers participated in a health education training program were compared to 32 kindergartens (842 children) whose teachers did not undergo this training program. An eight-month intervention program focused on knowledge/mathematical/logical/critical thinking, self-regulation/control acquisition, and sensible decision-making abilities. We hypothesized that nutrition and physical-exercise-oriented intervention programs, combining knowledge/mathematical logical thinking, would positively impact the quality of children’s mid-morning snack and water consumption, their ability to express feelings following physical exercise, and the adoption of healthy lifestyles at home. The quality of mid-morning snacks and water consumption were observed in both groups pre- and post-intervention. Qualitative interviews documented children’s subjective feelings following physical exercise. A significant improvement (p < 0.001) was observed in the mid-morning snacks composition and in water drinking habits in the intervention group; 80% of children offered a physiological explanation regarding energy expenditure processes following intense physical exercise. In conclusion, kindergarten interventions implemented by trained teachers can promote adoption of health behaviors necessary for obesity prevention. Full article
(This article belongs to the Special Issue Obesity in Childhood and Adolescence—Whose Responsibility?)
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12 pages, 1398 KiB  
Systematic Review
Consumption of Non-Nutritive Sweetener during Pregnancy and Weight Gain in Offspring: Evidence from Human Studies
by Guowei Li, Ruoting Wang, Changfa Zhang, Likang Li, Jingyi Zhang and Guiju Sun
Nutrients 2022, 14(23), 5098; https://doi.org/10.3390/nu14235098 - 01 Dec 2022
Cited by 4 | Viewed by 2731
Abstract
The relationship between the consumption of maternal non-nutritive sweeteners (NNS) during pregnancy and the risk of obesity in offspring remains inconsistent. We aimed to systematically evaluate and clarify the relationship between NNS intake during pregnancy and weight gain in offspring based on evidence [...] Read more.
The relationship between the consumption of maternal non-nutritive sweeteners (NNS) during pregnancy and the risk of obesity in offspring remains inconsistent. We aimed to systematically evaluate and clarify the relationship between NNS intake during pregnancy and weight gain in offspring based on evidence from population and clinical research. Databases including PubMed (via Medline), EMBASE, and the Cochrane Library were systematically searched for eligible human studies. The primary outcome was the differences in body mass index (BMI) z-scores between offspring at 1 year of age who were with and without NNS intake during pregnancy or between offspring with different NNS intake levels during pregnancy. A random-effects meta-analysis was conducted for data synthesis to calculate the weighted mean difference (WMD). A total of six prospective cohort studies were eligible for inclusion, among which three were used for pooled analysis of the BMI z-score. A significant increase was found in an offspring’s weight at 1 year of age in the NNS group when compared with the control group: WMD in BMI z-score = 0.19 (95% CI: 0.07, 0.31), p-value = 0.002. Results from the dose-response analysis showed a linear relationship between NNS intake during pregnancy and WMD at 1 year of age: beta = 0.02 (95% CI: 0.001, 0.04) for per serving/week increase in NNS consumption. The whole body of evidence for the review was rated as low quality. In summary, maternal NNS intake during pregnancy was found to be associated with increased weight gain in offspring based on evidence from human studies. Further well-designed and adequately powered studies are needed to confirm this relationship. Full article
(This article belongs to the Special Issue Obesity in Childhood and Adolescence—Whose Responsibility?)
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