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Influence of Carbohydrate and Phytochemical Ingestion on Exercise-Induced Immune Dysfunction, Inflammation, Muscle Damage, Oxidative Stress, and Metabolic Recovery

A special issue of Nutrients (ISSN 2072-6643).

Deadline for manuscript submissions: closed (1 November 2018) | Viewed by 13548

Special Issue Editor

Prof. Dr. David C. Nieman

E-Mail Website
Guest Editor
1. Department of Biology, Appalachian State University, Boone, NC 28608, USA
2. Director of the Human Performance Laboratory, North Carolina Research Campus, Kannapolis, NC 28081, USA
Interests: sports nutrition; exercise; immunology; inflammation; obesity; metabolomics; proteomics; lipid mediators
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The influence of exercise on the immune system is a relatively new area of scientific endeavour, with about 90% of research data published since 1990. The immune response to exercise depends on the accumulated metabolic stress from the frequency, intensity, and duration of effort. Regular moderate exercise such as 30 to 60-minute brisk walking bouts improves the recirculation and function of several types of immune cells, especially those of the innate immune system including natural killer cells, neutrophils, and macrophages. In contrast, high exercise workloads and the associated physiological and metabolic stress cause transient immune impairment, inflammation, oxidative stress, and muscle damage. Preliminary evidence suggests that the most effective nutritional countermeasures to these metabolic and immune perturbations, especially when considered from a metabolomics, lipidomics, and proteomics perspective, include acute and chronic increases in dietary carbohydrate and phytochemicals. Many knowledge gaps still exist, however, and this Special Issue will include papers that provide novel insights into the complex relationships between carbohydrate and phytochemical nutrition support, exercise stress, and immune function.

Prof. David C. Nieman
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • exercise
  • immune function
  • carbohydrate
  • phytochemicals

Published Papers (3 papers)

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Research

18 pages, 1561 KiB  
Article
Effects of Millimolar Steady-State Hydrogen Peroxide Exposure on Inflammatory and Redox Gene Expression in Immune Cells from Humans with Metabolic Syndrome
by Carla Busquets-Cortés, Xavier Capó, Emma Argelich, Miguel D. Ferrer, David Mateos, Cristina Bouzas, Manuela Abbate, Josep A. Tur, Antoni Sureda and Antoni Pons
Nutrients 2018, 10(12), 1920; https://doi.org/10.3390/nu10121920 - 05 Dec 2018
Cited by 16 | Viewed by 4674
Abstract
Reactive oxygen species (ROS) such as hydrogen peroxide (H2O2) can exert opposed effects depending on the dosage: low levels can be involved in signalling and adaptive processes, while higher levels can exert deleterious effects in cells and tissues. Our [...] Read more.
Reactive oxygen species (ROS) such as hydrogen peroxide (H2O2) can exert opposed effects depending on the dosage: low levels can be involved in signalling and adaptive processes, while higher levels can exert deleterious effects in cells and tissues. Our aim was to emulate a chronic ex vivo oxidative stress situation through a 2 h exposure of immune cells to sustained H2O2 produced by glucose oxidase (GOX), at high or low production rate, in order to determine dissimilar responses of peripheral blood mononuclear cells (PBMCs) and neutrophils on ROS and cytokine production, and mitochondrial dynamics-related proteins, pro/anti-inflammatory and anti-oxidant gene expression. Immune cells were obtained from subjects with metabolic syndrome. H2O2 at low concentrations can trigger a transient anti-inflammatory adiponectin secretion and reduced gene expression of toll-like receptors (TLRs) in PBMCs but may act as a stimulator of proinflammatory genes (IL6, IL8) and mitochondrial dynamics-related proteins (Mtf2, NRF2, Tfam). H2O2 at a high concentration enhances the expression of pro-inflammatory genes (TLR2 and IL1β) and diminishes the expression of mitochondrial dynamics-related proteins (Mtf1, Tfam) and antioxidant enzymes (Cu/Zn SOD) in PBMCs. The GOX treatments produce dissimilar changes in immune cells: Neutrophils were more resistant to H2O2 effects and exhibited a more constant response in terms of gene expression than PBMCs. We observe emerging roles of H2O2 in mitochondrial dynamics and redox and inflammation processes in immune cells. Full article
(This article belongs to the Special Issue Influence of Carbohydrate and Phytochemical Ingestion on Exercise-Induced Immune Dysfunction, Inflammation, Muscle Damage, Oxidative Stress, and Metabolic Recovery)
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21 pages, 3374 KiB  
Article
Simultaneous miRNA and mRNA Transcriptome Profiling of Differentiating Equine Satellite Cells Treated with Gamma-Oryzanol and Exposed to Hydrogen Peroxide
by Karolina A. Chodkowska, Anna Ciecierska, Kinga Majchrzak, Piotr Ostaszewski and Tomasz Sadkowski
Nutrients 2018, 10(12), 1871; https://doi.org/10.3390/nu10121871 - 02 Dec 2018
Cited by 6 | Viewed by 4868
Abstract
Gamma-oryzanol (GO) is a popular supplement for performance horses, dogs, and humans. Previous studies indicated that GO supplementation decreases creatine kinase activity and lactate level after exercise and may affect oxidative stress in Thoroughbred horses. GO may change genes expression in equine satellite [...] Read more.
Gamma-oryzanol (GO) is a popular supplement for performance horses, dogs, and humans. Previous studies indicated that GO supplementation decreases creatine kinase activity and lactate level after exercise and may affect oxidative stress in Thoroughbred horses. GO may change genes expression in equine satellite cells (ESC). The purpose of this study was to evaluate the effect of GO on miRNA, gene expression, oxidative stress, and cell damage and viability in differentiating ESC pretreated with hydrogen peroxide (H2O2). ESCs were obtained from a young horse’s skeletal muscle. ESCs were pre-incubated with GO (24 h) and then exposed to H2O2 for one hour. For the microRNA and gene expression assessment, the microarray technique was used. Identified miRNAs and genes were validated using real time-quantitative polymerase chain reaction. Several tests related to cell viability, cell damage, and oxidative stress were performed. The microarray analysis revealed differences in 17 miRNAs and 202 genes between GO-treated and control ESC. The tests related to apoptosis, cell viability, and oxidative stress showed that GO affects these processes to varying degrees. Our results suggest that GO can change miRNA and gene expression and may impact the processes involved in tissue repairing after an injury. Full article
(This article belongs to the Special Issue Influence of Carbohydrate and Phytochemical Ingestion on Exercise-Induced Immune Dysfunction, Inflammation, Muscle Damage, Oxidative Stress, and Metabolic Recovery)
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8 pages, 1132 KiB  
Article
Carbohydrate Intake Does Not Counter the Post-Exercise Decrease in Natural Killer Cell Cytotoxicity
by Laurel M. Wentz, David C. Nieman, Jennifer E. McBride, Nicholas D. Gillitt, Leonard L. Williams and Renaud F. Warin
Nutrients 2018, 10(11), 1658; https://doi.org/10.3390/nu10111658 - 04 Nov 2018
Cited by 5 | Viewed by 3281
Abstract
In a study using a randomized crossover approach, cyclists (n = 20, overnight fasted) engaged in three 75 km time trials while ingesting water (WAT) or carbohydrate (0.2 g/kg every 15 min) from bananas (BAN) or a 6% sugar beverage (SUG). Blood [...] Read more.
In a study using a randomized crossover approach, cyclists (n = 20, overnight fasted) engaged in three 75 km time trials while ingesting water (WAT) or carbohydrate (0.2 g/kg every 15 min) from bananas (BAN) or a 6% sugar beverage (SUG). Blood samples were collected pre-exercise and 0 h, 1.5 h, and 21 h post-exercise and analyzed for natural killer (NK) cytotoxicity activity (NKCA) using pure NK cell populations. The two carbohydrate trials (BAN, SUG) compared to WAT were associated with higher post-exercise glucose and lower cortisol, total blood leukocyte, neutrophil, and NK cell counts (interaction effects, p < 0.001). The immediate post-exercise increase in NK cell counts was higher in WAT (78%) compared to BAN (32%) and SUG (15%) trials (p ≤ 0.017). The 1.5 h post-exercise decrease in NK cell counts did not differ after WAT (−46%), BAN (−46%), and SUG (−51%) trials. The pattern of change in post-exercise NKCA differed between trials (p < 0.001). The 1.5 h post-exercise decreases in NKCA were 23%, 29%, and 33% in the WAT, BAN, and SUG trials, respectively, but trial contrasts did not differ significantly. Carbohydrate ingestion from BAN or SUG attenuated immediate post-exercise increases in leukocyte, neutrophil, and NK cell counts, but did not counter the 1.5 h decreases in NK cell counts and NKCA. Full article
(This article belongs to the Special Issue Influence of Carbohydrate and Phytochemical Ingestion on Exercise-Induced Immune Dysfunction, Inflammation, Muscle Damage, Oxidative Stress, and Metabolic Recovery)
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