Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
9.0
5.9
Journals
Nutrients
Special Issues
Dietary Behaviors and Obesity Predisposition
share announcement

Dietary Behaviors and Obesity Predisposition

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Nutrition and Obesity".

Deadline for manuscript submissions: 25 September 2024 | Viewed by 3653

Special Issue Editor

Prof. Dr. Demosthenes Panagiotakos

E-Mail Website
Guest Editor
Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, Athens, Greece
Interests: chronic disease epidemiology; nutritional epidemiology; public health; Mediterranean diet
Special Issues, Collections and Topics in MDPI journals

Special Issue Information

Dear Colleagues,

The goal of this Special Issue, “Dietary Behaviors and Obesity Predisposition”, is to show the importance of dietary behaviors that predispose individuals to the occurrence of obesity.

Specifically, the aim is to clarify dietary behaviors (i.e., food choices or eating behaviors or dietary intake) that are associated with a higher risk of obesity (e.g., is skipping breakfast associated with an increased risk of obesity?), common dietary behavioral characteristics of people with obesity (e.g., do people with obesity, compared to people without obesity, have different intakes of specific nutrients such as protein or vitamin D intake?) and possible associations between different dietary behaviors (e.g., is snack time associated with snack quality, and if so, does this association have an effect on the risk or the management of obesity?).

The papers submitted will provide healthcare professionals with clear and updated evidence on which dietary behaviors are of concern when managing or trying to prevent obesity.

Prof. Dr. Demosthenes Panagiotakos
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • obesity
  • dietary behaviors
  • obesity risk factors
  • obesity prevention
  • obesity management
  • lifestyle modifications
  • nutritional epidemiology
  • public health

Published Papers (3 papers)

Download All Papers
Order results
Result details
Show export options expand_more Show export options expand_less
Select all
Export citation of selected articles as:

Research

16 pages, 634 KiB  
Article
Mediterranean-Type Diet Adherence and Body Mass Index through 20 Years of Follow-Up: Results from the ATTICA Cohort Study (2002–2022)
by Evangelia Damigou, Michael Georgoulis, Christina Chrysohoou, Fotios Barkas, Elpiniki Vlachopoulou, Petros S. Adamidis, Evrydiki Kravvariti, Costas Tsioufis, Christos Pitsavos, Evangelos Liberopoulos, Petros P. Sfikakis and Demosthenes Panagiotakos
Nutrients 2024, 16(8), 1128; https://doi.org/10.3390/nu16081128 - 11 Apr 2024
Viewed by 367
Abstract
Evidence of the association between dietary habits and long-term body weight status is scarce. This study aimed to evaluate changes in Mediterranean-type diet (MTD) adherence in relation to body weight during 20 years of follow-up. Data from n = 1582 participants from the [...] Read more.
Evidence of the association between dietary habits and long-term body weight status is scarce. This study aimed to evaluate changes in Mediterranean-type diet (MTD) adherence in relation to body weight during 20 years of follow-up. Data from n = 1582 participants from the ATTICA cohort study (2002–2022) were used. MTD adherence was assessed via MedDietScore, and body weight status via body mass index (BMI) by 3 different measurements. We found that MTD adherence and changes in this adherence were inversely related to BMI at 20 years and the mean BMI during the 20-year follow-up. In multi-adjusted linear regression models, a 1/55 increase in baseline, 10-year, and 20-year MedDietScore was associated with a decrease of 0.05–0.13 kg/m2 in BMI at 20 years and of 0.08–0.09 kg/m2 in the mean BMI. Being consistently close to the MTD for 20 years was associated with a >90% decreased risk of maintaining overweight/obesity during the 20-year period. Strong, protective, long-lasting effects of the MTD were observed, even in those who deviated from the MTD in the follow-up (41% of the sample). Our results highlight the need to focus on the overall diet quality to minimize the risk of maintaining an excessive body weight during the life-course. Full article
(This article belongs to the Special Issue Dietary Behaviors and Obesity Predisposition)
►▼ Show Figures

Figure 1

11 pages, 901 KiB  
Article
Emotional Eating as a Mediator in the Relationship between Dietary Restraint and Body Weight
by Yaqi Wang, Mandy Ho, Pui-Hing Chau, Susan M. Schembre and Daniel Yee Tak Fong
Nutrients 2023, 15(8), 1983; https://doi.org/10.3390/nu15081983 - 20 Apr 2023
Cited by 1 | Viewed by 1499
Abstract
This study aimed to assess the relationships between routine and compensatory restraints and body mass index (BMI), as well as to explore the mediating role of emotional and external eating in the relationships between routine and compensatory restraints and BMI. Chinese adults aged [...] Read more.
This study aimed to assess the relationships between routine and compensatory restraints and body mass index (BMI), as well as to explore the mediating role of emotional and external eating in the relationships between routine and compensatory restraints and BMI. Chinese adults aged ≥18 years with different weight statuses were invited to fill out an online questionnaire. Routine and compensatory restraints and emotional and external eating were assessed using the validated 13-item Chinese version of the Weight-Related Eating Questionnaire. Mediation analyses tested the mediation effects of emotional and external eating on the relationship between routine and compensatory restraints and BMI. In total, 949 participants (26.4% male) responded to the survey (mean age = 33 years, standard deviation (SD) = 14, mean BMI = 22.0 kg/m2, SD = 3.8). The mean routine restraint score was higher in the overweight/obese group (mean ± SD = 2.13 ± 0.76, p < 0.001) than in the normal weight (2.08 ± 0.89) and underweight (1.72 ± 0.94) groups. However, the normal weight group scored higher in compensatory restraint (2.88 ± 1.03, p = 0.021) than the overweight/obese (2.75 ± 0.93) and underweight (2.62 ± 1.04) groups. Routine restraint was related to higher BMI both directly (β = 0.07, p = 0.02) and indirectly through emotional eating (β = 0.04, 95% confidence interval (CI) = 0.03, 0.07). Compensatory restraint was only indirectly related to higher BMI through emotional eating (β = 0.04, 95% CI = 0.03, 0.07). Full article
(This article belongs to the Special Issue Dietary Behaviors and Obesity Predisposition)
►▼ Show Figures

Figure 1

13 pages, 302 KiB  
Article
Exploring the Applicability of General Dietary Recommendations for People Affected by Obesity
by Matthias Marsall, Gerrit Engelmann, Martin Teufel and Alexander Bäuerle
Nutrients 2023, 15(7), 1604; https://doi.org/10.3390/nu15071604 - 25 Mar 2023
Viewed by 1252
Abstract
(1) Obesity has emerged as a major public health challenge with increasing prevalence globally. The General Dietary Behavior Inventory (GDBI) was developed based on official dietary recommendations. However, little is known about whether general dietary recommendations also apply to people affected by obesity [...] Read more.
(1) Obesity has emerged as a major public health challenge with increasing prevalence globally. The General Dietary Behavior Inventory (GDBI) was developed based on official dietary recommendations. However, little is known about whether general dietary recommendations also apply to people affected by obesity and whether the GDBI can be used appropriately. (2) A cross-sectional study was conducted. A total of 458 people meeting the inclusion criteria participated in the study. The assessment consisted of the GDBI and behavioral, dietary, and health-related variables. We used descriptive analysis to examine the item characteristics of the GDBI and inferential statistics to investigate the associations between the GDBI score and behavioral, dietary, and health-related outcomes. (3) Several items of the GDBI were concerned by ceiling effects. A higher GDBI score (indicating a higher adherence to dietary recommendations) was related to higher age, higher nutrition knowledge, more restrained eating behavior, lower impulsivity, and higher body mass index. There were no associations between the GDBI score and reported physical and mental health or quality of life. (4) The GDBI showed inconsistent relationships with the study outcomes. General dietary recommendations do not appear to be applicable to people with obesity. Hence, there is an urgent need for specific recommendations and subsequent assessments of behavioral adherence for people affected by obesity. Full article
(This article belongs to the Special Issue Dietary Behaviors and Obesity Predisposition)
Show export options expand_more Show export options expand_less
Select all
Export citation of selected articles as:
 
Displaying articles 1-3
Back to TopTop