Effects of Plant-Based Nutrition on Ageing
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Geriatric Nutrition".
Deadline for manuscript submissions: closed (30 November 2023) | Viewed by 17737
Special Issue Editors
Interests: redox biology; low-grade inflammation; plant-based nutrition; dietary supplements; functional foods; sports nutrition
Interests: health benefits of plant-derived chemicals; flavonoids and cognitive performance
Special Issues, Collections and Topics in MDPI journals
Interests: secondary metabolism of plants under stress conditions; functional foods and cell molecular targets; postharvest biology and technology
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Human ageing is a complex and individualized process that occurs in the biological, psychological, and social spheres. Biological ageing is characterized by changes in the metabolism and physicochemical properties of cells, leading to impaired self-regulation, regeneration, and even alterations in functional tissues and organs. Ageing is also accompanied by concomitants such as changes in cognitive function, mobility, muscle mass and function, bone mass and density, and sensory perceptions such as vision, hearing, taste, smell, and pain. In other words, the whole human physiology changes as we age.
Over the last few decades, scientific evidence has demonstrated that the ageing process is influenced by our lifestyle. A key player in this regard is nutrition and diet. Over the last few decades, increasing research has indicated that plant-based diets can have beneficial effects on the ageing process and life expectancy, including healthy life years. These effects were observed in both a direct manner, by analyzing life expectancy between cohorts on different dietary patterns, or via “surrogates”, e.g., changes in the inflammatory, redox, immunological, or microbiomic status of humans. However, there are still significant knowledge gaps that must be addressed to fully understand the effects of plant-based nutrition on ageing. Ageing research will continue to find solutions to extend life expectancy and, especially, to ensure a high quality of life leading up to old age.
This Special Issue aims to address the effect of plant-based nutrition, including plant-based dietary interventions, on ageing.
We encourage all investigators in this field, from young and talented fellows to experienced senior scientists, to submit cutting-edge research on the topic of plant-based nutrition and its relation to ageing.
We invite you to submit original research, reviews, systematic reviews, meta-analyses, or computational modelling research to this Special Issue to broaden our knowledge and open new research directions.
Dr. Manfred Lamprecht
Prof. Dr. Claire Williams
Prof. Dr. Luis Cisneros-Zevallos
Guest Editors
Manuscript Submission Information
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Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- ageing
- elderly
- plant-based nutrition
- fruit and vegetables
- fibres
- legumes and cereals
- plant-based dietary supplements
- life expectancy
- longevity