Olive Oil and Brain Health: Neuroprotection and Cognitive Function

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".

Deadline for manuscript submissions: 5 October 2024 | Viewed by 306

Special Issue Editors

Special Issue Information

Dear Colleagues,

This Special Issue of Nutrients is dedicated to the crucial role that olive oil plays in maintaining brain health, particularly in neuroprotection and cognitive function. Olive oil, a vital component of the Mediterranean diet, is well known for its numerous health benefits, many of which are attributed to its high concentration of monounsaturated fats and bioactive compounds. Recent research has suggested that olive oil may play a role in preventing neurodegenerative diseases, such as Alzheimer's disease, and enhancing cognitive function. This Special Issue invites contributions that will deepen our understanding of these relationships, ranging from molecular studies to clinical trials. We seek original research, comprehensive reviews, and short communications that shed light on how olive oil consumption affects brain health. The key topics include, but are not limited to,

  • The impact of bioactive components of olive oil (such as oleocanthal) on neuroinflammatory pathways.
  • Olive oil and its role in preventing or slowing the progression of neurodegenerative diseases, such as Alzheimer's and Parkinson’s disease.
  • Effects of olive oil consumption on cognitive function, memory, and learning in various populations.
  • Mechanistic insights into the interaction of olive oil components with brain cells and structures.
  • Olive oil in diets: correlations with cognitive decline prevention and brain health maintenance in aging populations.
  • Comparative studies on different types of olive oil (e.g., extra virgin and virgin) and their specific effects on brain health.

Dr. Paula Silva
Dr. Giulia Accardi
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • olive oil
  • neuroprotection
  • cognitive function
  • brain health
  • neurodegenerative diseases
  • Alzheimer’s disease
  • bioactive compounds
  • Mediterranean diet
  • nutritional neuroscience aging and cognition

Published Papers

This special issue is now open for submission.
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