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Nutritional Status and Metabolic Integrity among Elderly

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Geriatric Nutrition".

Deadline for manuscript submissions: closed (30 September 2023) | Viewed by 337

Special Issue Editors


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Guest Editor
Department of Food Science, Nutrition and Health Promotion, College of Agriculture and Life Science, Mississippi State University, Mississippi State, MS 39762, USA
Interests: selenium; aging; geroscience; selenoprotein; genome stability
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Guest Editor
Department of Physiology, Institute of Nutrition and Food Technology, Centre for Biomedical Research, Institute of Sport and Health, University of Granada, 18016 Granada, Spain
Interests: functional foods; nutraceuticals; obesity; metabolic syndrome; physical exercise; antioxidant status; legumes

Special Issue Information

Dear Colleagues,

Geroscience, an emerging research field, studies the reciprocal interactions between chronic diseases and the aging process in older adults.

In addition to lifestyle, healthy aging depends in part on dietary intake and the metabolism of nutrients and functional foods. Metabolic integrity plays a pivotal role in every cell and tissue for such physiological regulation toward normal energy metabolism, glucose homeostasis, neurological function, and other fundamental systemic coordination. Abnormal metabolic responses have been implicated in various age-related diseases including cancer, diabetes, cardiovascular diseases, neurodegeneration, and infectious diseases. Optimal body nutritional status can modulate these responses for optimal health and healthy aging.

This Special Issue welcomes submissions of original research and review articles concerning any aspect of nutritional protection against age-related chronic diseases.

Prof. Dr. Wen-Hsing Cheng
Prof. Dr. Jesus M. Porres
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • macronutrients
  • vitamins
  • minerals
  • functional foods
  • nutraceuticals
  • physical exercise
  • age
  • chronic diseases
  • metabolism

Published Papers

There is no accepted submissions to this special issue at this moment.
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