Influence of Diet on Age-Related Disease: From Physiopathology to Pathogenesis
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Geriatric Nutrition".
Deadline for manuscript submissions: closed (5 February 2024) | Viewed by 2387
Special Issue Editor
2. Centro de Investigación Biomédica en Red de la Obesidad y la Nutrición (CIBEROBN), Instituto de Salud Carlos III, 28029 Madrid, Spain
Interests: clinical nutrition; control and prevention; supplementation; chronic disease; dietary patterns; ultra-processed food consumption patterns; balanced diet; cardiometabolic risk; immune system; gut-associated microbiome
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
The most accepted definition of sarcopenic obesity is a combination of obesity and sarcopenia, which is found mainly but not exclusively in older people (>60 years) and is associated with increased likelihood of adverse outcomes. Sarcopenic obesity is characterized by high fat mass, low muscle mass, and low muscle strength, as well as low physical functionality. Subjects with this pathology manifest comorbidities such as type 2 diabetes mellitus (T2DM), dyslipidaemia, hypertension, non-alcoholic fatty liver diseases (NAFLD), and cardiovascular disease (CVD). These obesity-related comorbidities can be accompanied by symptoms related to sarcopenia such as weakness, fatigue, higher risk of fractures, frailty, higher risk of hospitalization, worse quality of life, and higher risk of early mortality.
Therefore, sarcopenic obesity causes an increase in healthcare costs and has a negative effect on quality of life, particularly in those in the older population with a more sedentary lifestyle, more limited exercise and unhealthy dietary patterns, and other harmful habits such as smoking and excessive alcohol intake.
This special issue will highlight emerging research on the pathogenesis of sarcopenic obesity and its management and prevention and focus on dietary intake, physical activity, and exercise. We are seeking different types of manuscripts related to sarcopenic obesity, epidemiological studies, long-term clinical trials, as well as narrative and systematic reviews and meta-analyses.
Dr. Rosa Casas
Guest Editor
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- visceral fat
- body composition
- disability
- muscle strength
- obesity
- older people
- sarcopenia
- physical activity
- inflammation
- nutrition