Dietary Natural Products and Inflammation

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Phytochemicals and Human Health".

Deadline for manuscript submissions: 15 July 2024 | Viewed by 148

Special Issue Editor


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Guest Editor
Department of Biotechnology and Food Microbiology, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, 60-624 Poznan, Poland
Interests: functional foods; dietary bioactive compounds; nutrigenomics; antioxidant activity; anticancer potential; chemoprevention; anti-inflammatory effects; obesity; inflammatory bowel disease; endometriosis
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Special Issue Information

Dear Colleagues,

Much scientific evidence points out strong correlations between inflammation and overall health and between the incidence of inflammation and disease progression and prognosis. Inflammation is involved in the pathogenesis of many chronic diseases, such as cardiovascular and bowel diseases, diabetes, arthritis, obesity, endometriosis, and cancer.

The scientific community has recognized the importance of natural bioactive compounds and dietary products with proven capabilities to reduce or reverse inflammation in preventing and treating inflammatory diseases. Anti-inflammatory nutritional intervention is believed to encompass great potential in the treatment of inflammatory-related disorders. Therefore, this Special Issue is devoted to collecting the newest research findings from clinical trials and preclinical in vitro and in vivo studies on the anti-inflammatory effects of natural dietary ingredients and discussing their potential application in nutritional recommendations for patients with inflammatory diseases.

Publicly available articles from this collection will enable the dissemination of the latest research results among researchers, clinical dietitians, and patients.

Dr. Anna Olejnik
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • bioactive dietary compounds
  • functional foods
  • inflammation
  • inflammatory-related disease
  • inflammatory bowel disease
  • cancer
  • obesity
  • diabetes
  • cardiovascular diseases
  • allergy
  • anti-inflammatory potential
  • antioxidant capacity
  • inflammatory cytokines and mediators

Published Papers

This special issue is now open for submission.
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