Nutrition and Dietary Guidelines for Pediatric Gastroenterology

A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Pediatric Nutrition".

Deadline for manuscript submissions: 5 June 2024 | Viewed by 234

Special Issue Editor


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Guest Editor
ICVS/3B’s Associate Laboratory, School of Medicine, University of Minho, 4710-057 Braga, Portugal
Interests: pediatric gastroenterology, hepatology and nutrition; celiac disease; breastfeeding; diversification; inflamatory bowel disease

Special Issue Information

Dear Colleagues,

The Nutrition and Dietary Guidelines for Children and Adolescents are essential. In infants, in the first year of life, the universally guidelines are not common in practice and pose difficulties to parents. The greater number of exclusive breastfeeding months for the present and future life, the better the introduction of diversification or gluten. As I say to my medical students, if you use eggs at 9 months, if another food in the scale is not based on medicine rules, and if parents need a PhD to feed the infant, you can give all the food after 6 months of life, except additional sugar, salt, and food that infant can inhale or choke on.

Moreover, the consistence of food is important. For celiac patients, the gluten-free diet needs to be perfect and preferential to be natural. The gut microbiome is important in pediatric gastroenterology dietary guidelines. The prevalence of pediatric patients with inflammatory bowel disease increases and less contact with nature and earth, normal infections in children, and the inadequate use of antibiotic can increase prevalence. During the COVID-19 pandemic, the use of masks was found to decrease infections, e.g., bronchiolitis and VSR infections. When masks were no longer used, children who did not have any natural infectious as infants had VSR infections in summer, as well as other more severe infections.

We invite clinicians, researchers, and students to submit relevant scientific work, whether original articles or reviews, to this Special Issue on “Nutrition and Dietary Guidelines for Pediatric Gastroenterology“.

Dr. Henedina Antunes
Guest Editor

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • pediatric gastroenterology
  • celiac disease
  • inflammatory bowel disease
  • hepatology
  • nutrition
  • dietary

Published Papers

This special issue is now open for submission.
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