Dietary Management and Nutritional Health for Age-Related Diseases
A special issue of Nutrients (ISSN 2072-6643). This special issue belongs to the section "Geriatric Nutrition".
Deadline for manuscript submissions: 15 June 2024 | Viewed by 4936
Special Issue Editors
Interests: aging, obesity; type 2 diabetes; food bioactive compound; nutrigenomics; insulin signaling pathway
Interests: transcription; nuclear receptors; coregulators; cancer; metabolism; glycolysis
Special Issues, Collections and Topics in MDPI journals
Interests: food bioactives; functional foods; obesity; colorectal cancer; chronic disease pre-vention; aging; gut microbiota
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Aging is a condition that loses the ability to maintain homeostasis due to dysfunction. Various factors influence the aging process, but so far, dietary management, lifestyle change and physical exercise are the only known mediators, except for genetic factors that lead to a delay or prevent age-related diseases. The purpose of this Special Issue, “Dietary Management and Nutritional Health for Age-related Diseases,” is to provide cutting-edge original research and review articles regarding the diverse properties of various vitamins in disease and healthy living conditions. This Special Issue will discuss the potential role of functional foods, dietary interventions including calorie control restriction, intermittent fasting, time-restricted eating and fasting-mimicking diets, and patterns such as ketogenic, Mediterranean, DASH and MIND diets on age-associated diseases. Articles addressing metabolic syndrome, inflammation (inflammaging) and neurodegenerative diseases are encouraged. Submissions as original research articles and reviews including system reviews are welcome.
Dr. Yoo Kim
Dr. ByungYong Ahn
Dr. Xian Wu
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Nutrients is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2900 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- age-related diseases
- dietary management
- dietary pattern
- dietary intervention
- functional food
- food bioactive compound