Announcements

29 May 2023
Meet Us at the 32nd Annual Meeting of the European Society of Paediatric and Neonatal Intensive Care (ESPNIC 2023), 20–23 June 2023, Athens, Greece


Conference: 32nd Annual Meeting of the European Society of Paediatric and Neonatal Intensive Care (ESPNIC 2023)

Date: 20–23 June 2023

Location: Athens, Greece

MDPI will be attending ESPNIC 2023 as an exhibitor; we welcome researchers from different backgrounds to visit and share their latest ideas with us.

This conference has been organized by the European Society of Paediatric and Neonatal Intensive Care. The ESPNIC 2023 meeting offers cutting-edge scientific and educational content with many highly engaging sessions on paediatric and neonatal intensive care, and it is the world’s premier paediatric and neonatal critical care medicine meeting for professionals who want to stay up to date, apply state-of-the-art science to clinical care, present their research, and reinforce existing and develop new collaborations.

The following MDPI journals will be represented:

  • Children;
  • Medicina;
  • Healthcare;
  • JPM;
  • JCM;
  • Clinics and Practice;
  • Nutrients.

If you are planning to attend this conference, please do not hesitate to talk with us online. Our delegates look forward to meeting you in person and answering any questions that you may have. For more information about the conference, please visit the following website: https://espnic2023.kenes.com/.

23 May 2023
Nutrients | 2021–2022 Highly Cited Papers in Web of Science about Prebiotics and Probiotics

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?”
by Ashwinipriyadarshini Megur, Daiva Baltriukienė, Virginija Bukelskienė and Aurelijus Burokas
Nutrients 2021, 13(1), 37; https://doi.org/10.3390/nu13010037
Available online: https://www.mdpi.com/2072-6643/13/1/37
Cited by 82 | Viewed by 11514

“Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review”
by Asim K. Duttaroy
Nutrients 2021, 13(1), 144; https://doi.org/10.3390/nu13010144
Available online: https://www.mdpi.com/2072-6643/13/1/144
Cited by 57 | Viewed by 8886

“Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals”
by Rosa Anna Siciliano, Anna Reale, Maria Fiorella Mazzeo, Stefano Morandi, Tiziana Silvetti and Milena Brasca
Nutrients 2021, 13(4), 1225; https://doi.org/10.3390/nu13041225
Available online: https://www.mdpi.com/2072-6643/13/4/1225
Cited by 51 | Viewed by 10195

“Gut Microbiota and Complications of Type-2 Diabetes”
by Camelia Oana Iatcu, Aimee Steen and Mihai Covasa
Nutrients 2022, 14(1), 166; https://doi.org/10.3390/nu14010166
Available online: https://www.mdpi.com/2072-6643/14/1/166
Cited by 45 | Viewed by 9223

“Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://www.mdpi.com/2072-6643/14/7/1527
Cited by 26 | Viewed by 10576

“Intestinal Microbiota-Derived Short Chain Fatty Acids in Host Health and Disease”
by Jing Cong, Ping Zhou and Ruiyan Zhang
Nutrients 2022, 14(9), 1977; https://doi.org/10.3390/nu14091977
Available online: https://www.mdpi.com/2072-6643/14/9/1977
Cited by 22 | Viewed by 2233

“Role of Probiotics in the Management of COVID-19: A Computational Perspective”
by Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather and Sy-Bing Choi
Nutrients 2022, 14(2), 274; https://doi.org/10.3390/nu14020274
Available online: https://www.mdpi.com/2072-6643/14/2/274
Cited by 26 | Viewed by 6212

“Probiotics for Alzheimer’s Disease: A Systematic Review”
by Ruth Naomi, Hashim Embong, Fezah Othman, Hasanain Faisal Ghazi, Nithiyah Maruthey and Hasnah Bahari
Nutrients 2022, 14(1), 20; https://doi.org/10.3390/nu14010020
Available online: https://www.mdpi.com/2072-6643/14/1/20
Cited by 22 | Viewed by 6312

23 May 2023
Nutrients | 2021–2022 Highly Cited Papers in Web of Science about Nutritional Epidemiology

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors”
by Anna Izzo, Elena Massimino, Gabriele Riccardi and Giuseppe Della Pepa
Nutrients 2021, 13(1), 183; https://doi.org/10.3390/nu13010183
Available online: https://www.mdpi.com/2072-6643/13/1/183
Cited by 79 | Viewed by 8917

“Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
by Odysseas Androutsos, Maria Perperidi, Christos Georgiou and Giorgos Chouliaras
Nutrients 2021, 13(3), 930; https://doi.org/10.3390/nu13030930
Available online: https://www.mdpi.com/2072-6643/13/3/930
Cited by 82 | Viewed by 9064

“The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease”
by Shirley Mei-Sin Tran and M. Hasan Mohajeri
Nutrients 2021, 13(3), 732; https://doi.org/10.3390/nu13030732
Available online: https://www.mdpi.com/2072-6643/13/3/732
Cited by 56 | Viewed by 6050

“Nutrition in the Actual COVID-19 Pandemic. A Narrative Review”
by Vicente Javier Clemente-Suárez, Domingo Jesús Ramos-Campo, Juan Mielgo-Ayuso, Athanasios A. Dalamitros, Pantelis A. Nikolaidis, Alberto Hormeño-Holgado and Jose Francisco Tornero-Aguilera
Nutrients 2021, 13(6), 1924; https://doi.org/10.3390/nu13061924
Available online: https://www.mdpi.com/2072-6643/13/6/1924
Cited by 59 | Viewed by 12215

“Effectiveness of Curcumin on Outcomes of Hospitalized COVID-19 Patients: A Systematic Review of Clinical Trials”
by Amir Vahedian-Azimi, Mitra Abbasifard, Farshid Rahimi-Bashar, Paul C. Guest, Muhammed Majeed, Asadollah Mohammadi, Maciej Banach, Tannaz Jamialahmadi and Amirhossein Sahebkar
Nutrients 2022, 14(2), 256; https://doi.org/10.3390/nu14020256
Available online: https://www.mdpi.com/2072-6643/14/2/256
Cited by 52 | Viewed by 18983

“Clinical Practice in the Prevention, Diagnosis and Treatment of Vitamin D Deficiency: A Central and Eastern European Expert Consensus Statement”
by Pawel Pludowski, Istvan Takacs, Mihail Boyanov, Zhanna Belaya, Camelia C. Diaconu, Tatiana Mokhort, Nadiia Zherdova, Ingvars Rasa, Juraj Payer and Stefan Pilz
Nutrients 2022, 14(7), 1483; https://doi.org/10.3390/nu14071483
Available online: https://www.mdpi.com/2072-6643/14/7/1483
Cited by 23 | Viewed by 5919

“The Role of Diet in Prognosis among Cancer Survivors: A Systematic Review and Meta-Analysis of Dietary Patterns and Diet Interventions”
by Carlota Castro-Espin and Antonio Agudo
Nutrients 2022, 14(2), 348; https://doi.org/10.3390/nu14020348
Available online: https://www.mdpi.com/2072-6643/14/2/348
Cited by 21 | Viewed by 7161

“The Role of the Gut Microbiota in the Development and Progression of Major Depressive and Bipolar Disorder”
by Tom Knuesel and M. Hasan Mohajeri
Nutrients 2022, 14(1), 37; https://doi.org/10.3390/nu14010037
Available online: https://www.mdpi.com/2072-6643/14/1/37
Cited by 21 | Viewed by 5152

“The Effect of Circulating Zinc, Selenium, Copper and Vitamin K1 on COVID-19 Outcomes: A Mendelian Randomization Study”
by Maria K. Sobczyk and Tom R. Gaunt
Nutrients 2022, 14(2), 233; https://doi.org/10.3390/nu14020233
Available online: https://www.mdpi.com/2072-6643/14/2/233
Cited by 16 | Viewed by 3600

“The Relative Validity and Reproducibility of Food Frequency Questionnaires in the China Kadoorie Biobank Study”
by Chenxi Qin, Yu Guo, Pei Pei, Huaidong Du, Ling Yang, Yiping Chen, Xi Shen, Zumin Shi, Lu Qi, Junshi Chen et al.
Nutrients 2022, 14(4), 794; https://doi.org/10.3390/nu14040794
Available online: https://www.mdpi.com/2072-6643/14/4/794
Cited by 13 | Viewed by 1958

23 May 2023
Nutrients | 2021–2022 Highly Cited Papers in Web of Science about Nutrition and Metabolism

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Short-Chain Fatty Acids, Maternal Microbiota and Metabolism in Pregnancy”
by Maciej Ziętek, Zbigniew Celewicz and Małgorzata Szczuko
Nutrients 2021, 13(4), 1244; https://doi.org/10.3390/nu13041244
Available online: https://www.mdpi.com/2072-6643/13/4/1244
Cited by 47 | Viewed by 6508

“Regulatory Effects of Quercetin on M1/M2 Macrophage Polarization and Oxidative/Antioxidative Balance”
by Cheng-Fang Tsai, Guan-Wei Chen, Yen-Chang Chen, Ching-Kai Shen, Dah-Yuu Lu, Liang-Yo Yang, Jia-Hong Chen and Wei-Lan Yeh
Nutrients 2022, 14(1), 67; https://doi.org/10.3390/nu14010067
Available online: https://www.mdpi.com/2072-6643/14/1/67
Cited by 35 | Viewed by 5251

“The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment”
by Angelica Varesi, Elisa Pierella, Marcello Romeo, Gaia Bavestrello Piccini, Claudia Alfano, Geir Bjørklund, Abigail Oppong, Giovanni Ricevuti, Ciro Esposito, Salvatore Chirumbolo et al.
Nutrients 2022, 14(3), 668; https://doi.org/10.3390/nu14030668
Available online: https://www.mdpi.com/2072-6643/14/3/668
Cited by 29 | Viewed by 8180

“The Role of Minerals in the Optimal Functioning of the Immune System”
by Christopher Weyh, Karsten Krüger, Peter Peeling and Lindy Castell
Nutrients 2022, 14(3), 644; https://doi.org/10.3390/nu14030644
Available online: https://www.mdpi.com/2072-6643/14/3/644
Cited by 23 | Viewed by 6673

“Strategies to Prevent Sarcopenia in the Aging Process: Role of Protein Intake and Exercise”
by Patricia S. Rogeri, Rudyard Zanella, Gabriel L. Martins, Matheus D. A. Garcia, Geovana Leite, Rebeca Lugaresi, Sandro O. Gasparini, Giovana A. Sperandio, Luis Henrique B. Ferreira, Tacito P. Souza-Junior et al.
Nutrients 2022, 14(1), 52; https://doi.org/10.3390/nu14010052
Available online: https://www.mdpi.com/2072-6643/14/1/52
Cited by 17 | Viewed by 10872

“Promoting Fruit and Vegetable Consumption for Childhood Obesity Prevention”
by Frans Folkvord, Brigitte Naderer, Anna Coates and Emma Boyland
Nutrients 2022, 14(1), 157; https://doi.org/10.3390/nu14010157
Available online: https://www.mdpi.com/2072-6643/14/1/157
Cited by 10 | Viewed by 5277

23 May 2023
Nutrients | 2021–2022 Highly Cited Papers in Web of Science about Clinical Nutrition

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Malnutrition in Older Adults—Recent Advances and Remaining Challenges”
by Kristina Norman, Ulrike Haß and Matthias Pirlich
Nutrients 2021, 13(8), 2764; https://doi.org/10.3390/nu13082764
Available online: https://www.mdpi.com/2072-6643/13/8/2764
Cited by 92 | Viewed by 15564

“The Spectrum of Malnutrition/Cachexia/Sarcopenia in Oncology According to Different Cancer Types and Settings: A Narrative Review”
by Paolo Bossi, Paolo Delrio, Annalisa Mascheroni and Michela Zanetti
Nutrients 2021, 13(6), 1980; https://doi.org/10.3390/nu13061980
Available online: https://www.mdpi.com/2072-6643/13/6/1980
Cited by 66 | Viewed by 7179

“Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study”
by Juan F. Alcala-Diaz, Laura Limia-Perez, Ricardo Gomez-Huelgas, Maria D. Martin-Escalante, Begoña Cortes-Rodriguez, Jose L. Zambrana-Garcia, Marta Entrenas-Castillo, Ana I. Perez-Caballero, Maria D. López-Carmona, Javier Garcia-Alegria et al.
Nutrients 2021, 13(6), 1760; https://doi.org/10.3390/nu13061760
Available online: https://www.mdpi.com/2072-6643/13/6/1760
Cited by 53 | Viewed by 23404

“Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis”
by Anna Ratsika, Martin C. Codagnone, Siobhain O’Mahony, Catherine Stanton and John F. Cryan
Nutrients 2021, 13(2), 423; https://doi.org/10.3390/nu13020423
Available online: https://www.mdpi.com/2072-6643/13/2/423
Cited by 49 | Viewed by 14855

“Effects of Diet, Lifestyle, Chrononutrition and Alternative Dietary Interventions on Postprandial Glycemia and Insulin Resistance”
by Emilia Papakonstantinou, Christina Oikonomou, George Nychas and George D. Dimitriadis
Nutrients 2022, 14(4), 823; https://doi.org/10.3390/nu14040823
Available online: https://www.mdpi.com/2072-6643/14/4/823
Cited by 22 | Viewed by 9287

“The Mediterranean Diet: An Update of the Clinical Trials”
by Mauro Finicelli, Anna Di Salle, Umberto Galderisi and Gianfranco Peluso
Nutrients 2022, 14(14), 2956; https://doi.org/10.3390/nu14142956
Available online: https://www.mdpi.com/2072-6643/14/14/2956
Cited by 20 | Viewed by 3817

“Association between Non-Alcoholic Fatty Liver Disease and Mediterranean Lifestyle: A Systematic Review”
by Catalina M. Mascaró, Cristina Bouzas and Josep A. Tur
Nutrients 2022, 14(1), 49; https://doi.org/10.3390/nu14010049
Available online: https://www.mdpi.com/2072-6643/14/1/49
Cited by 13 | Viewed by 3791

21 May 2023
Nutrients | 2021–2022 Highly Cited Papers in Web of Science about Micronutrients and Human Health

We are delighted to present the highly cited papers from 2021 to 2022 in Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Magnesium in Aging, Health and Diseases”
by Mario Barbagallo, Nicola Veronese and Ligia J. Dominguez
Nutrients 2021, 13(2), 463; https://doi.org/10.3390/nu13020463
Available online: https://www.mdpi.com/2072-6643/13/2/463
Cited by 65 | Viewed by 17831

“Magnesium in Obesity, Metabolic Syndrome, and Type 2 Diabetes”
by Gabriele Piuri, Monica Zocchi, Matteo Della Porta, Valentina Ficara, Michele Manoni, Gian Vincenzo Zuccotti, Luciano Pinotti, Jeanette A. Maier and Roberta Cazzola
Nutrients 2021, 13(2), 320; https://doi.org/10.3390/nu13020320
Available online: https://www.mdpi.com/2072-6643/13/2/320
Cited by 63 | Viewed by 13979

“Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection”
by Marina Vogel-González, Marc Talló-Parra, Víctor Herrera-Fernández, Gemma Pérez-Vilaró, Miguel Chillón, Xavier Nogués, Silvia Gómez-Zorrilla, Inmaculada López-Montesinos, Isabel Arnau-Barrés, Maria Luisa Sorli-Redó et al.
Nutrients 2021, 13(2), 562; https://doi.org/10.3390/nu13020562
Available online: https://www.mdpi.com/2072-6643/13/2/562
Cited by 56 | Viewed by 22976

“Magnesium: Biochemistry, Nutrition, Detection, and Social Impact of Diseases Linked to Its Deficiency”
by Diana Fiorentini, Concettina Cappadone, Giovanna Farruggia and Cecilia Prata
Nutrients 2021, 13(4), 1136; https://doi.org/10.3390/nu13041136
Available online: https://www.mdpi.com/2072-6643/13/4/1136
Cited by 67 | Viewed by 23212

“Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination”
by Martin Doseděl, Eduard Jirkovský, Kateřina Macáková, Lenka Kujovská Krčmová, Lenka Javorská, Jana Pourová, Laura Mercolini, Fernando Remião, Lucie Nováková, Přemysl Mladěnka et al.
Nutrients 2021, 13(2), 615; https://doi.org/10.3390/nu13020615
Available online: https://www.mdpi.com/2072-6643/13/2/615
Cited by 60 | Viewed by 13137

“Gluten and Autism Spectrum Disorder”
by Iain D. Croall, Nigel Hoggard and Marios Hadjivassiliou
Nutrients 2021, 13(2), 572; https://doi.org/10.3390/nu13020572
Available online: https://www.mdpi.com/2072-6643/13/2/572
Cited by 8 | Viewed by 6003

“Emerging Roles of Vitamin D-Induced Antimicrobial Peptides in Antiviral Innate Immunity”
by John H. White
Nutrients 2022, 14(2), 284; https://doi.org/10.3390/nu14020284
Available online: https://www.mdpi.com/2072-6643/14/2/284
Cited by 24 | Viewed by 5292

“Lutein and Zeaxanthin and Their Roles in Age-Related Macular Degeneration—Neurodegenerative Disease”
by Małgorzata Mrowicka, Jerzy Mrowicki, Ewa Kucharska and Ireneusz Majsterek
Nutrients 2022, 14(4), 827; https://doi.org/10.3390/nu14040827
Available online: https://www.mdpi.com/2072-6643/14/4/827
Cited by 22 | Viewed by 6411

“Calcium Absorption from Food Products: Food Matrix Effects”
by Blerina Shkembi and Thom Huppertz
Nutrients 2022, 14(1), 180; https://doi.org/10.3390/nu14010180
Available online: https://www.mdpi.com/2072-6643/14/1/180
Cited by 22 | Viewed by 7930

“Positive Effects of Vitamin D Supplementation in Patients Hospitalized for COVID-19: A Randomized, Double-Blind, Placebo-Controlled Trial”
by Sophie De Niet, Mickaël Trémège, Monte Coffiner, Anne-Francoise Rousseau, Doriane Calmes, Anne-Noelle Frix, Fanny Gester, Muriel Delvaux, Anne-Francoise Dive, Elora Guglielmi et al.
Nutrients 2022, 14(15), 3048; https://doi.org/10.3390/nu14153048
Available online: https://www.mdpi.com/2072-6643/14/15/3048
Cited by 16 | Viewed by 17909

“Vitamin D in Osteosarcopenic Obesity”
by Luigi Di Filippo, Rebecca De Lorenzo, Andrea Giustina, Patrizia Rovere-Querini and Caterina Conte
Nutrients 2022, 14(9), 1816; https://doi.org/10.3390/nu14091816
Available online: https://www.mdpi.com/2072-6643/14/9/1816
Cited by 18 | Viewed by 2643

“Biological Properties of Vitamins of the B-Complex, Part 1: Vitamins B1, B2, B3, and B5”
by Marcel Hrubša, Tomáš Siatka, Iveta Nejmanová, Marie Vopršalová, Lenka Kujovská Krčmová, Kateřina Matoušová, Lenka Javorská, Kateřina Macáková, Laura Mercolini, Fernando Remião et al.
Nutrients 2022, 14(3), 484; https://doi.org/10.3390/nu14030484
Available online: https://www.mdpi.com/2072-6643/14/3/484
Cited by 21 | Viewed by 10169

“Selenoproteins in the Human Placenta: How Essential Is Selenium to a Healthy Start to Life?”
by Claire Hogan and Anthony V. Perkins
Nutrients 2022, 14(3), 628; https://doi.org/10.3390/nu14030628
Available online: https://www.mdpi.com/2072-6643/14/3/628
Cited by 16 | Viewed by 2396

“Vitamin D Intake May Reduce SARS-CoV-2 Infection Morbidity in Health Care Workers”
by Tatiana L. Karonova, Alena T. Chernikova, Ksenia A. Golovatyuk, Ekaterina S. Bykova, William B. Grant, Olga V. Kalinina, Elena N. Grineva and Evgeny V. Shlyakhto
Nutrients 2022, 14(3), 505; https://doi.org/10.3390/nu14030505
Available online: https://www.mdpi.com/2072-6643/14/3/505
Cited by 12 | Viewed by 4640

“Vitamin D Supplementation Does Not Influence SARS-CoV-2 Vaccine Efficacy or Immunogenicity: Sub-Studies Nested within the CORONAVIT Randomised Controlled Trial”
by David A. Jolliffe, Giulia Vivaldi, Emma S. Chambers, Weigang Cai, Wenhao Li, Sian E. Faustini, Joseph M. Gibbons, Corinna Pade, Anna K. Coussens, Alex G. Richter et al.
Nutrients 2022, 14(18), 3821; https://doi.org/10.3390/nu14183821
Available online: https://www.mdpi.com/2072-6643/14/18/3821
Cited by 7 | Viewed by 1821

21 May 2023
Nutrients | 2021–2022 Highly Cited Papers in Web of Science about Nutrition and Public Health

We are delighted to present the 2021–2022 highly cited papers in Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Dietary Fibre Modulates the Gut Microbiota”
by Peter Cronin, Susan A. Joyce, Paul W. O’Toole and Eibhlís M. O’Connor
Nutrients 2021, 13(5), 1655; https://doi.org/10.3390/nu13051655
Available online: https://www.mdpi.com/2072-6643/13/5/1655
Cited by 104 | Viewed by 13150

“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
by Surabhi Bhutani, Michelle R. vanDellen and Jamie A. Cooper
Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
Available online: https://www.mdpi.com/2072-6643/13/2/671
Cited by 98 | Viewed by 8536

“Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders”
by Yijing Chen, Jinying Xu and Yu Chen
Nutrients 2021, 13(6), 2099; https://doi.org/10.3390/nu13062099
Available online: https://www.mdpi.com/2072-6643/13/6/2099
Cited by 98 | Viewed by 18789

“Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies”
by Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień and Monika A. Zielinska-Pukos
Nutrients 2021, 13(1), 54; https://doi.org/10.3390/nu13010054
Available online: https://www.mdpi.com/2072-6643/13/1/54
Cited by 101 | Viewed by 12057

“Changes in Consumers’ Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison”
by Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean and Fiona Lavelle
Nutrients 2021, 13(1), 20; https://doi.org/10.3390/nu13010020
Available online: https://www.mdpi.com/2072-6643/13/1/20
Cited by 81 | Viewed by 10824

“Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial”
by Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, Naemah Alshingetti, Suliman Y. Alomar, Abdullah M. Alnaami, Osama E. Amer et al.
Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
Available online: https://www.mdpi.com/2072-6643/13/7/2170
Cited by 80 | Viewed by 22183

“Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?”
by Ružica Dragun, Nikolina Nika Veček, Mario Marendić, Ajka Pribisalić, Gabrijela Đivić, Hellas Cena, Ozren Polašek and Ivana Kolčić
Nutrients 2021, 13(1), 97; https://doi.org/10.3390/nu13010097
Available online: https://www.mdpi.com/2072-6643/13/1/97
Cited by 70 | Viewed by 14229

“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo et al.
Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
Available online: https://www.mdpi.com/2072-6643/13/2/300
Cited by 75 | Viewed by 14576

“Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro”
by Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, Corrado Blandizzi, Paola Brun and Ignazio Castagliuolo
Nutrients 2021, 13(2), 328; https://doi.org/10.3390/nu13020328
Available online: https://www.mdpi.com/2072-6643/13/2/328
Cited by 61 | Viewed by 10105

“Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review”
by Juliana F. W. Cohen, Amelie A. Hecht, Gabriella M. McLoughlin, Lindsey Turner and Marlene B. Schwartz
Nutrients 2021, 13(3), 911; https://doi.org/10.3390/nu13030911
Available online: https://www.mdpi.com/2072-6643/13/3/911
Cited by 64 | Viewed by 23657

“Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies”
by Umair Shabbir, Muhammad Sajid Arshad, Aysha Sameen and Deog-Hwan Oh
Nutrients 2021, 13(2), 690; https://doi.org/10.3390/nu13020690
Available online: https://www.mdpi.com/2072-6643/13/2/690
Cited by 56 | Viewed by 10312

“Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study”
by Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, Stefania Sella, Maria Fusaro, Gaetano Arcidiacono, Marco Onofrio Torres, Alberto Michielin, Tancredi Prandini, Valeria Baffa et al.
Nutrients 2021, 13(1), 219; https://doi.org/10.3390/nu13010219
Available online: https://www.mdpi.com/2072-6643/13/1/219
Cited by 50 | Viewed by 17514

“Bovine Colostrum: Its Constituents and Uses”
by Raymond John Playford and Michael James Weiser
Nutrients 2021, 13(1), 265; https://doi.org/10.3390/nu13010265
Available online: https://www.mdpi.com/2072-6643/13/1/265
Cited by 59 | Viewed by 10680

“Perinatal and Early-Life Nutrition, Epigenetics, and Allergy”
by Nathalie Acevedo, Bilal Alashkar Alhamwe, Luis Caraballo, Mei Ding, Antonio Ferrante, Holger Garn, Johan Garssen, Charles S. Hii, James Irvine, Kevin Llinás-Caballero et al.
Nutrients 2021, 13(3), 724; https://doi.org/10.3390/nu13030724
Available online: https://www.mdpi.com/2072-6643/13/3/724
Cited by 50 | Viewed by 8857

“Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries”
by Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Eliza Wasilewska and Sylwia Małgorzewicz
Nutrients 2021, 13(5), 1690; https://doi.org/10.3390/nu13051690
Available online: https://www.mdpi.com/2072-6643/13/5/1690
Cited by 51 | Viewed by 5743

“COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study”
by Arrigo F. G. Cicero, Federica Fogacci, Marina Giovannini, Martina Mezzadri, Elisa Grandi, Claudio Borghi and the Brisighella Heart Study Group
Nutrients 2021, 13(2), 309; https://doi.org/10.3390/nu13020309
Available online: https://www.mdpi.com/2072-6643/13/2/309
Cited by 45 | Viewed by 4674

“Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study”
by Guo-yi Yang, Xin-lei Lin, Ai-ping Fang and Hui-lian Zhu
Nutrients 2021, 13(3), 970; https://doi.org/10.3390/nu13030970
Available online: https://www.mdpi.com/2072-6643/13/3/970
Cited by 46 | Viewed by 6128

“Eating Habits during the COVID-19 Lockdown in Italy: The Nutritional and Lifestyle Side Effects of the Pandemic”
by Federica Grant, Maria Luisa Scalvedi, Umberto Scognamiglio, Aida Turrini and Laura Rossi
Nutrients 2021, 13(7), 2279; https://doi.org/10.3390/nu13072279
Available online: https://www.mdpi.com/2072-6643/13/7/2279
Cited by 43 | Viewed by 6809

“Altered Gut Microbial Metabolites in Amnestic Mild Cognitive Impairment and Alzheimer’s Disease: Signals in Host–Microbe Interplay”
by Li Wu, Yuqiu Han, Zhipeng Zheng, Guoping Peng, Ping Liu, Siqing Yue, Shuai Zhu, Jun Chen, Hanying Lv, Lifang Shao et al.
Nutrients 2021, 13(1), 228; https://doi.org/10.3390/nu13010228
Available online: https://www.mdpi.com/2072-6643/13/1/228
Cited by 53 | Viewed by 6579

“COVID-19 Disease Severity and Death in Relation to Vitamin D Status among SARS-CoV-2-Positive UAE Residents”
by Habiba AlSafar, William B. Grant, Rafiq Hijazi, Maimunah Uddin, Nawal Alkaabi, Guan Tay, Bassam Mahboub and Fatme Al Anouti
Nutrients 2021, 13(5), 1714; https://doi.org/10.3390/nu13051714
Available online: https://www.mdpi.com/2072-6643/13/5/1714
Cited by 48 | Viewed by 10833

“An Italian Survey on Dietary Habits and Changes during the COVID-19 Lockdown”
by Luana Izzo, Antonio Santonastaso, Gaetano Cotticelli, Alessandro Federico, Severina Pacifico, Luigi Castaldo, Annamaria Colao and Alberto Ritieni
Nutrients 2021, 13(4), 1197; https://doi.org/10.3390/nu13041197
Available online: https://www.mdpi.com/2072-6643/13/4/1197
Cited by 43 | Viewed by 6444

“Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review”
by Nicole Neufingerl and Ans Eilander
Nutrients 2022, 14(1), 29; https://doi.org/10.3390/nu14010029
Available online: https://www.mdpi.com/2072-6643/14/1/29
Cited by 48 | Viewed by 18250

“Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity”
by Britt J. van Keulen, Michelle Romijn, Albert Bondt, Kelly A. Dingess, Eva Kontopodi, Karlijn van der Straten, Maurits A. den Boer, Judith A. Burger, Meliawati Poniman, Berend J. Bosch et al.
Nutrients 2021, 13(5), 1645; https://doi.org/10.3390/nu13051645
Available online: https://www.mdpi.com/2072-6643/13/5/1645
Cited by 41 | Viewed by 6009

“Ultra-Processed Food Consumption and Adult Mortality Risk: A Systematic Review and Dose–Response Meta-Analysis of 207,291 Participants”
by Wanich Suksatan, Sajjad Moradi, Fatemeh Naeini, Reza Bagheri, Hamed Mohammadi, Sepide Talebi, Sanaz Mehrabani, Mohammad ali Hojjati Kermani and Katsuhiko Suzuki
Nutrients 2022, 14(1), 174; https://doi.org/10.3390/nu14010174
Available online: https://www.mdpi.com/2072-6643/14/1/174
Cited by 22 | Viewed by 5633

“Systematic Review of the Effects of Exercise and Physical Activity on the Gut Microbiome of Older Adults”
by Catarina Ramos, Glenn R. Gibson, Gemma E. Walton, Daniele Magistro, Will Kinnear and Kirsty Hunter
Nutrients 2022, 14(3), 674; https://doi.org/10.3390/nu14030674
Available online: https://www.mdpi.com/2072-6643/14/3/674
Cited by 18 | Viewed by 4543

“Pre-Administration of Berberine Exerts Chemopreventive Effects in AOM/DSS-Induced Colitis-Associated Carcinogenesis Mice via Modulating Inflammation and Intestinal Microbiota”
by Jiaqiang Deng, Lili Zhao, Xieyong Yuan, Yan Li, Junyang Shi, Hua Zhang, Yuxuan Zhao, Liping Han, Huani Wang, Yan Yan et al.
Nutrients 2022, 14(4), 726; https://doi.org/10.3390/nu14040726
Available online: https://www.mdpi.com/2072-6643/14/4/726
Cited by 16 | Viewed by 3958

“Phytic Acid and Whole Grains for Health Controversy”
by Fred Brouns
Nutrients 2022, 14(1), 25; https://doi.org/10.3390/nu14010025
Available online: https://www.mdpi.com/2072-6643/14/1/25
Cited by 17 | Viewed by 4559

“Reported Changes in Eating Habits Related to Less Healthy Foods and Beverages during the COVID-19 Pandemic among US Adults”
by Sohyun Park, Seung Hee Lee, Amy L. Yaroch and Heidi M. Blanck
Nutrients 2022, 14(3), 526; https://doi.org/10.3390/nu14030526
Available online: https://www.mdpi.com/2072-6643/14/3/526
Cited by 15 | Viewed by 5780

“Long Term Follow-Up of Sarcopenia and Malnutrition after Hospitalization for COVID-19 in Conventional or Intensive Care Units”
by Dan Levy, Margherita Giannini, Walid Oulehri, Marianne Riou, Christophe Marcot, Megane Pizzimenti, Lea Debrut, Anne Charloux, Bernard Geny and Alain Meyer
Nutrients 2022, 14(4), 912; https://doi.org/10.3390/nu14040912
Available online: https://www.mdpi.com/2072-6643/14/4/912
Cited by 13 | Viewed by 2574

“Does Oxidative Stress Management Help Alleviation of COVID-19 Symptoms in Patients Experiencing Diabetes?”
by Alok K. Paul, Md K. Hossain, Tooba Mahboob, Veeranoot Nissapatorn, Polrat Wilairatana, Rownak Jahan, Khoshnur Jannat, Tohmina A. Bondhon, Anamul Hasan, Maria de Lourdes Pereira et al.
Nutrients 2022, 14(2), 321; https://doi.org/10.3390/nu14020321
Available online: https://www.mdpi.com/2072-6643/14/2/321
Cited by 11 | Viewed by 3028

21 May 2023
Nutrients | 2021–2022 Highly Cited Papers in Web of Science about Phytochemicals and Human Health

We are delighted to present the 2021–2022 highly cited papers in the Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

Polyphenols and Human Health: The Role of Bioavailability
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 218 | Viewed by 11606

“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed and Deog-Hwan Oh
Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
Available online: https://www.mdpi.com/2072-6643/13/1/206
Cited by 106 | Viewed by 11416

“Immunomodulatory Effects of Dietary Polyphenols”
by Hira Shakoor, Jack Feehan, Vasso Apostolopoulos, Carine Platat, Ayesha Salem Al Dhaheri, Habiba I. Ali, Leila Cheikh Ismail, Marijan Bosevski and Lily Stojanovska
Nutrients 2021, 13(3), 728; https://doi.org/10.3390/nu13030728
Available online: https://www.mdpi.com/2072-6643/13/3/728
Cited by 62 | Viewed by 7362

“Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics”
by Diana Plamada and Dan Cristian Vodnar
Nutrients 2022, 14(1), 137; https://doi.org/10.3390/nu14010137
Available online: https://www.mdpi.com/2072-6643/14/1/137
Cited by 60 | Viewed by 6455

“Bioactive Compounds for Skin Health: A Review”
by Monika Michalak, Monika Pierzak, Beata Kręcisz and Edyta Suliga
Nutrients 2021, 13(1), 203; https://doi.org/10.3390/nu13010203
Available online: https://www.mdpi.com/2072-6643/13/1/203
Cited by 57 | Viewed by 18125

“Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety”
by Md. Abdul Hannan, Md. Ataur Rahman, Abdullah Al Mamun Sohag, Md. Jamal Uddin, Raju Dash, Mahmudul Hasan Sikder, Md. Saidur Rahman, Binod Timalsina, Yeasmin Akter Munni, Partha Protim Sarker et al.
Nutrients 2021, 13(6), 1784; https://doi.org/10.3390/nu13061784
Available online: https://www.mdpi.com/2072-6643/13/6/1784
Cited by 55 | Viewed by 37649

“Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease”
by Giuseppe Caruso, Justyna Godos, Anna Privitera, Giuseppe Lanza, Sabrina Castellano, Alessio Chillemi, Oliviero Bruni, Raffaele Ferri, Filippo Caraci and Giuseppe Grosso
Nutrients 2022, 14(4), 819; https://doi.org/10.3390/nu14040819
Available online: https://www.mdpi.com/2072-6643/14/4/819
Cited by 44 | Viewed by 4951

“Oleanolic Acid: Extraction, Characterization and Biological Activity”
by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
Nutrients 2022, 14(3), 623; https://doi.org/10.3390/nu14030623
Available online: https://www.mdpi.com/2072-6643/14/3/623
Cited by 35 | Viewed by 5289

“The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action”
by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino et al.
Nutrients 2022, 14(3), 545; https://doi.org/10.3390/nu14030545
Available online: https://www.mdpi.com/2072-6643/14/3/545
Cited by 33 | Viewed by 4675

“Anti-Inflammatory and Active Biological Properties of the Plant-Derived Bioactive Compounds Luteolin and Luteolin 7-Glucoside”
by Sabrina Caporali, Alessandro De Stefano, Cinzia Calabrese, Alfredo Giovannelli, Massimo Pieri, Isabella Savini, Manfredi Tesauro, Sergio Bernardini, Marilena Minieri and Alessandro Terrinoni
Nutrients 2022, 14(6), 1155; https://doi.org/10.3390/nu14061155
Available online: https://www.mdpi.com/2072-6643/14/6/1155
Cited by 31 | Viewed by 3298

“Nutritional Composition and Bioactive Components in Quinoa (Chenopodium quinoa Willd.) Greens: A Review”
by Safiullah Pathan and Rafat A. Siddiqui
Nutrients 2022, 14(3), 558; https://doi.org/10.3390/nu14030558
Available online: https://www.mdpi.com/2072-6643/14/3/558
Cited by 24 | Viewed by 4998

“The Composition and Anti-Aging Activities of Polyphenol Extract from Phyllanthus emblica L. Fruit”
by Min Wu, Jianhang Cai, Zhengfeng Fang, Shanshan Li, Zhiqing Huang, Zizhong Tang, Qingying Luo and Hong Chen
Nutrients 2022, 14(4), 857; https://doi.org/10.3390/nu14040857
Available online: https://www.mdpi.com/2072-6643/14/4/857
Cited by 14 | Viewed by 2947

“Saffron (Crocus sativus L.) Flower Water Extract Disrupts the Cecal Microbiome, Brush Border Membrane Functionality, and Morphology In Vivo (Gallus gallus)”
by Nikita Agarwal, Nikolai Kolba, YeonJin Jung, Jacquelyn Cheng and Elad Tako
Nutrients 2022, 14(1), 220; https://doi.org/10.3390/nu14010220
Available online: https://www.mdpi.com/2072-6643/14/1/220
Cited by 11 | Viewed by 2584

“Beneficial Effects of Spirulina Consumption on Brain Health”
by Teresa Trotta, Chiara Porro, Antonia Cianciulli and Maria Antonietta Panaro
Nutrients 2022, 14(3), 676; https://doi.org/10.3390/nu14030676
Available online: https://www.mdpi.com/2072-6643/14/3/676
Cited by 12 | Viewed by 6426

“Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion”
by Yu Zhang, Bing Bai, Yu Yan, Juan Liang and Xiao Guan
Nutrients 2022, 14(4), 728; https://doi.org/10.3390/nu14040728
Available online: https://www.mdpi.com/2072-6643/14/4/728
Cited by 12 | Viewed by 2750

19 May 2023
Prof. Dr. George Moschonis Appointed Section Editor-in-Chief of Section “Nutrition Methodology & Assessment” in Nutrients


We are pleased to announce that Prof. Dr. George Moschonis has been appointed Section Editor-in-Chief of the “Nutrition Methodology & Assessment” Section in Nutrients (ISSN: 2072-6643).

Name: Prof. Dr. George Moschonis
Homepage: https://scholars.latrobe.edu.au/gmoschonis
Affiliation: School of Allied Health, Human Services and Sport, La Trobe University, Melbourne 3086, Australia
Interests: nutritional epidemiology; nutrition research methodology; nutritional assessment; nutrition counseling; functional foods

Prof. Dr. George Moschonis is a Professor at the Department of Dietetics, Nutrition and Sport at La Trobe University. Until December 2019, Prof. Dr. George Moschonis was the Head of the Discipline of Food, Nutrition and Dietetics.

Prof. Dr. Moschonis’ main research area of interest is the identification of determinants or predictors (starting from very early life stages) of obesity and obesity-related cardio-metabolic complications and the design and evaluation of the clinical effectiveness of nutrition counseling programs aiming to tackle the societal challenge of obesity and related co-morbidities (type 2 diabetes, cardiovascular disease, etc.).

In addition, his research expertise also extends toward the development of new functional food products, as well as to the design and implementation of human clinical trials that set the basis for the assessment of the clinical effectiveness of functional foods and dietary supplements in tackling nutrition-related health conditions.

Prof. Dr. George Moschonis is currently the chief investigator in several funded research projects taking place in Europe and Australia. As of May 2023, Prof. Dr. Moschonis has published 231 research articles in high-impact international peer-reviewed scientific journals, authored several book chapters and is a highly cited author, with his research outputs having more than 19,000 citations based on Scopus.

The following is a short Q&A with Prof. Dr. George Moschonis, who shared his vision for the journal and his views on the research area and open access publishing:

1. What appealed to you about the journal and encouraged you to become its Section Editor-in-Chief?
Nutrition methodology and assessment have been the focus of my academic activity and research over the last 20 years. As I was evolving in this field of nutritional science, I realized the need for methodologically valid and standardized approaches that can increase the quality of the evidence coming from nutrition research. In this regard, there are still several aspects of nutrition methodology and assessment that require refinement, as a means to reduce bias and improve the strength of scientific evidence, thus also setting a more solid basis for translation to nutrition guidelines and public health policy.

2. What is your vision for Nutrients?
I strongly believe that the "Nutrition Methodology & Assessment" Section in Nutrients will attract ample attention and interest from nutrition scientists and researchers globally, as it contributes towards the filling in of an important gap in nutrition science. At the same time, it will provide the opportunity for proposing and examining the validity of novel approaches and updates in nutrition research methods, including nutritional assessment techniques, data collection tools and processes, thus serving as a landmark for current and future researchers.

3. What does the future of this field of research look like?
There is a great need in the nutritional science community for standardized and scientifically valid methods in nutrition data collection and assessment. This necessity sets the basis for novel methods and tools, including digital solutions, which are expected to play an integral part and shape the future of nutrition research. The "Nutrition Methodology & Assessment" Section in Nutrients will foster high-impact articles in this significant and growing field of research.

4. What do you think of the development of open access in the publishing field?
Open access is quite important in research, as it allows the wider dissemination of scientific evidence not only to the scientific world, but also to the media, policy makers, educators and practitioners, thus facilitating the translation of research into practice, with numerous benefits for public health.

We warmly welcome Prof. Dr. George Moschonis as the new Section Editor-in-Chief and we look forward to him leading Nutrients to many more milestones.

16 May 2023
Meet Us at the 19th Annual International Conference of the Metabolomics Society, 18–22 June 2023, Niagara Falls, Ontario, Canada


Conference: 19th Annual International Conference of the Metabolomics Society

Date: 18–22 June 2023

Place: Niagara Falls Convention Centre, 6815 Stanley Avenue, Niagara Falls, Ontario, Canada L2G 3Y9

Booth: #T12

MDPI will be attending the 19th Annual International Conference of the Metabolomics Society, which will be held from 18 to 22 June 2023 in downtown Niagara Falls, Canada, at the Niagara Falls Convention Centre.

The conference is the official annual meeting of the Metabolomics Society, and the largest metabolomics meeting worldwide. It will cover the major scientific themes of: technology advances; computational metabolomics, statistics, and bioinformatics; metabolomics in health and disease; and metabolomics of plants, food, environment and microbes. A special theme for this conference will focus on mental health, drug addiction and medicinal cannabis. The scientific program will include plenary and keynote talks, three parallel scientific sessions, interactive poster sessions, sponsor lunches, other networking events and a specially organized parallel session to promote metabolomics research in industry. A strong line-up of both introductory and advanced workshops will take place on Sunday, 18 June, and the morning of Monday, 19 June. To complement the exciting scientific program, the conference will offer a welcome reception, vibrant early career events, a conference dinner and other engaging social activities.

The following MDPI journals will be represented:

Please do not hesitate to reach out (metabolites@mdpi.com) if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have.

For more information about the conference, please visit the following website: https://www.metabolomics2023.org/.

24 April 2023
Nutrients | Invitation to Read 2021–2022 Hot Topic Papers in Web of Science

We are delighted to present the hot topic papers from 2021 to 2022 in Web of Science, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), as shown below.

“Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis”
by Mariona Pinart, Andreas Dötsch, Kristina Schlicht, Matthias Laudes, Jildau Bouwman, Sofia K. Forslund, Tobias Pischon and Katharina Nimptsch
Nutrients 2022, 14(1), 12; https://doi.org/10.3390/nu14010012
Available online: https://www.mdpi.com/2072-6643/14/1/12
Cited by 45 | Viewed by 5526

“Polyphenols–Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics”
by Diana Plamada and Dan Cristian Vodnar
Nutrients 2022, 14(1), 137; https://doi.org/10.3390/nu14010137
Available online: https://www.mdpi.com/2072-6643/14/1/137
Cited by 57 | Viewed by 5900

“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo and Giuseppe Coratella
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620
Cited by 90 | Viewed by 11516

“Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review”
by Alessandro de Sire, Martina Ferrillo, Lorenzo Lippi, Francesco Agostini, Roberto de Sire, Paola Emilia Ferrara, Giuseppe Raguso, Sergio Riso, Andrea Roccuzzo, Gianpaolo Ronconi et al.
Nutrients 2022, 14(5), 982; https://doi.org/10.3390/nu14050982
Available online: https://www.mdpi.com/2072-6643/14/5/982
Cited by 35 | Viewed by 6687

“Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders”
by Yijing Chen, Jinying Xu and Yu Chen
Nutrients 2021, 13(6), 2099; https://doi.org/10.3390/nu13062099
Available online: https://www.mdpi.com/2072-6643/13/6/2099
Cited by 91 | Viewed by 17645

“The Mediterranean Diet: An Update of the Clinical Trials”
by Mauro Finicelli, Anna Di Salle, Umberto Galderisi and Gianfranco Peluso
Nutrients 2022, 14(14), 2956; https://doi.org/10.3390/nu14142956
Available online: https://www.mdpi.com/2072-6643/14/14/2956
Cited by 18 | Viewed by 3343

“Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021”
by Ivana Djuricic and Philip C. Calder
Nutrients 2021, 13(7), 2421; https://doi.org/10.3390/nu13072421
Available online: https://www.mdpi.com/2072-6643/13/7/2421
Cited by 142 | Viewed by 18350

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 203 | Viewed by 11006

“Vitamin D Supplementation Does Not Influence SARS-CoV-2 Vaccine Efficacy or Immunogenicity: Sub-Studies Nested within the CORONAVIT Randomised Controlled Trial”
by David A. Jolliffe, Giulia Vivaldi, Emma S. Chambers, Weigang Cai, Wenhao Li, Sian E. Faustini, Joseph M. Gibbons, Corinna Pade, Anna K. Coussens, Alex G. Richter et al.
Nutrients 2022, 14(18), 3821; https://doi.org/10.3390/nu14183821
Available online: https://www.mdpi.com/2072-6643/14/18/3821
Cited by 8 | Viewed by 1700

“Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate COVID-19: A Randomized Clinical Trial”
by Shaun Sabico, Mushira A. Enani, Eman Sheshah, Naji J. Aljohani, Dara A. Aldisi, Naif H. Alotaibi, Naemah Alshingetti, Suliman Y. Alomar, Abdullah M. Alnaami, Osama E. Amer et al.
Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
Available online: https://www.mdpi.com/2072-6643/13/7/2170
Cited by 74 | Viewed by 21609

7 April 2023
World Health Day–Health for All

On 7 April 2023—World Health Day, the World Health Organization (WHO) will observe its 75th anniversary. In 1948, countries of the world came together and founded the WHO to promote health, keep the world safe, and serve the vulnerable, so that everyone, everywhere, can attain the highest level of health and well-being. The WHO’s 75th anniversary is an opportunity to look back at public health successes that have improved quality of life over the last seven decades. It is also an opportunity to motivate action to tackle the health challenges of today and tomorrow. In order to encourage everyone to understand health and pay attention to health, we have also curated a list of publications on topics related to universal health coverage, healthy diet, and mental health. We also want to remind everyone that all research published in MDPI journals is available in an open access format, allowing practitioners, policy makers, and people around the world to access the latest scientific knowledge to build upon and share. Although we still have a long way to go to achieve universal health, this day also provides an opportunity to celebrate the progress made and inspire further action toward a more just and equitable world. Join us on a journey at MDPI to achieve Health for All.

Journal Recommendation

Section: Nutrition and Public Health

Special Issue: Dietary Antioxidants and Cardiovascular Health

Section: School Health

Topical Collection: Poxviruses

Special Issue: Disruptive Behavior Disorders: Symptoms, Evaluation and Treatment

Special Issue: Organophosphate-Induced Neurotoxicity: Countermeasures, Mechanisms, and Physiology

4 April 2023
Meet Us at the 11th AOHUPO and 7th AOAPO Congress, 8–10 May 2023, Singapore


MDPI will be attending the 11th AOHUPO and 7th AOAPO Congress, hosted by the SSMS and the Malaysian Proteomics Society (MAPS), which will be held from 8 to 10 May 2023, in Singapore. The 3-day face-to-face joint congress will feature distinguished invited speakers in 5 plenary sessions and 27 concurrent sessions, covering broad topics of proteomics and mass spectrometry technologies and applications in health/biomedical research, agriculture/aquaculture, food, and environmental sciences. Congress participants will have the opportunity to submit abstracts for oral and poster presentations. In addition, the organizers have also planned to hold a Young Scientist Forum (YSF) for young scientists as a preconference activity.

The following MDPI journals will be represented:

If you plan on attending this conference, please feel free to stop by our booth (#A15) and start a conversation with us. Our delegates look forward to meeting you in person and answering any questions that you may have. For more information about the conference, please visit the following link: https://www.aohupo-aoapo-2023.org/.

13 March 2023
MDPI’s Newly Launched Journals in December 2022

As a leading open access publisher, MDPI provides scholars with a high-quality and rich academic exchange platform by continuously expanding into new and exciting research areas.

In December 2022, MDPI launched five new journals, covering multiple subjects such as life sciences, biology, medicine and pharmacology, social sciences and humanities. These new journals are being edited by established scholars across the world.

Journal

Founding Editor-in-Chief

Journal Topics (Selected)

Prof. Dr. Fabio Gresta, University of Messina, Italy| Editorial | view inaugural issue

grass/forage/turf production; grassland management; pasture monitoring; grazing and livestock; grass agro-ecosystems| view journal scope | submit an article

Prof. Dr. Christos G. Athanassiou, University of Thessaly, Greece| Editorial | view inaugural issue

pesticides; fungicides; herbicides; fertilizers; soil conditioners| view journal scope | submit an article

Prof. Dr. Stephen H. Safe, Texas A&M University, USA| Editorial | view inaugural issue

receptor structure; receptor function; receptor signaling; receptor expression and regulation; receptor interactions with drugs| view journal scope | submit an article

Dr. Jean Jacques Vanden Eynde, University of Mons-UMONS, Belgium| Editorial | view inaugural issue

drug discovery; medicinal chemistry; preclinical and clinical research; marketed drugs; intellectual property and regulatory affairs| view journal scope | submit an article

Prof. Dr. Heather Kanuka, University of Alberta, Canada| Editorial | view inaugural issue

higher education; tertiary education; policy and practice in higher education; educational leadership in higher education; educational administration and management in higher education| view journal scope | submit an article

If you are interested in creating more open access journals with us to publish cutting-edge research, please send your journal proposal application to newjournal-committee@mdpi.com.

7 March 2023
Displaying Co-Authors’ Email Addresses on the Webpage of Published Papers

MDPI is pleased to announce that we now display the co-authors’ email addresses in addition to the corresponding author’s email address on the webpage of published papers, protected by Captcha. For more information about this change, please visit the journal’s instructions for authors page. 

We believe this change will facilitate academic discussions and advance our cause of open science and research. The corresponding authors are responsible for communicating with their co-authors and indicating in our system (https://susy.mdpi.com/) if co-authors would prefer for their email addresses not to be displayed.

16 February 2023
Increasing Visibility for Preprints.org – Clarivate adds the Preprint Citation Index to the Web of Science

On 9 February 2023, Clarivate, a global leader in providing trusted insights and analytics, added the Preprint Citation Index to the Web of Science platform, streamlining the research process by allowing researchers to locate and link to preprints alongside other trusted content in the database.

The Preprint Citation Index will act as a bridge to connect cutting-edge preprints with peer-reviewed journal articles published within the Web of Science Core Collection. Alerts can be easily set to monitor new research across several repositories and authors will also be able to include preprints on their Web of Science Research Profile to more accurately display their various research outputs.

As of its launch, the Preprint Citation Index will provide nearly two million preprints from various repositories, including MDPI’s own Preprints.org.

MDPI's Preprints Platform – Preprints.org

To advance Open Science and the fast dissemination of research, MDPI offers researchers a free multidisciplinary preprint platform. Preprints.org accepts submissions from all research areas and offers authors high visibility, permanent archiving, article-level Metrics and immediately citable content by assigning a Digital Object Identifier (DOI) to all preprints.

During submission to any MDPI journal, authors have the option to share their research as a preprint. After an initial screening, the manuscript is available online in 48 hours or less. Once online, preprints can be downloaded, shared, commented on, and cited, providing authors maximum visibility.

We invite you to join the ranks of the over 100k researchers using Preprints.org and share your research.

For more information, please visit Preprints.org.

1 February 2023
Prof. Dr. Jaime Uribarri Appointed Section Editor-in-Chief of Section “Clinical Nutrition” in Nutrients


We are pleased to announce that Prof. Dr. Jaime Uribarri has been appointed Section Editor-in-Chief of the “Clinical Nutrition” Section in Nutrients (ISSN: 2072-6643).

Name: Prof. Dr. Jaime Uribarri
Homepage: http://www.mountsinai.org/profiles/jaime-uribarri
Affiliation: Icahn School of Medicine at Mount Sinai, New York, NY 10029, USA
Interests: diabetes; chronic kidney disease; dietary advanced glycation end products; dietary phosphorus; acid-base metabolism

Prof. Dr. Jaime Uribarri is a practicing nephrologist and clinical investigator in NYC. He was born in Chile and received his medical degree from the University of Chile School of Medicine. He did all his postgraduate training in the United States. He has been in the Icahn School of Medicine at Mount Sinai, NYC, since 1990, where he is currently Professor of Medicine and Director of the Renal Clinic and the Home Dialysis Program at the Mount Sinai Hospital.

In parallel with his clinical activities, Prof. Dr. Uribarri has been very active in clinical investigation for more than 40 years. His main areas of research have included acid-base, fluids, electrolyte disorders and nutrition in chronic kidney disease and diabetic patients (particularly in the fields of dietary phosphorus and dietary advanced glycation end products or AGEs). He has published over 200 peer-reviewed papers and written many chapters in books. He has lectured extensively on these research topics at local, national and international meetings.

He has edited a book on dietary AGEs and co-edited a book on dietary phosphorus published by the CRC Press. He serves as an ad hoc referee for numerous nutrition, medical and other scientific journals and he is an active member of several health organizations and professional associations including the American Society of Nephrology and the American Society of Nutrition.

The following is a short Q&A with Prof. Dr. Jaime Uribarri, who shared his vision for the journal and his views on the research area and Open Access publishing:

1. What appealed to you about the journal and encouraged you to become its Section Editor-in-Chief?
Nutrition is and will remain the focus of my research activities and is central to the strategies I apply in the care of my patients. In the USA, the main cause of chronic kidney disease is by far Diabetes type 2 and the main cause of death in these patients is cardiovascular disease, all of which result mostly from lifestyles, particularly unhealthy nutrition. Therefore, it is impossible to be involved in clinical practice and ignore the important contribution that nutrition has in the initiation and progression of these chronic diseases, on top and beyond the use of medications. I believe that Nutrients as a journal, and especially the “Clinical Nutrition” Section, lends itself very well to connect the field of nutrition with the practice of medicine, which is a very important goal for me.

2. What is your vision for Nutrients?
I would like to see the “Clinical Nutrition” Section growing and contributing significantly to strengthen the connection between nutrition and medicine in general, which I believe is badly needed. I would like the journal to become a point of knowledge translation that will help to disseminate new knowledge in nutrition to clinicians in the form of reviews and perspectives that could be easily understood.

3. What does the future of this field of research look like?
The field of clinical nutrition is a growing one and I expect this situation to continue in the near future. The increasing prevalence of chronic non-transmissible diseases in the Western world, due in part to unhealthy nutrition, combined with diseases of malnutrition in the developing world, makes this field of research particularly important.

We warmly welcome Prof. Dr. Jaime Uribarri as the new Section Editor-in-Chief and we look forward to him leading Nutrients to reach many more milestones.

3 January 2023
Nutrients | Invitation to Read the Current Editor’s Choice Articles Published in 2021–2022


Editor's Choice Articles are selected based on suggestions from Nutrients’ academic editors from around the world. These editors select a small number of articles that have recently been published in the journal that they consider to be of particular interest to readers or important in their respective fields of research. We are delighted to present the 2021–2022 Editor's Choice Articles, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643), shown below. The full list of Editor's Choice Articles can be seen at the following link: https://www.mdpi.com/journal/nutrients/editors_choice.

“Sarcopenic Dysphagia, Malnutrition, and Oral Frailty in Elderly: A Comprehensive Review”
by Alessandro de Sire, Martina Ferrillo, Lorenzo Lippi, Francesco Agostini, Roberto de Sire, Paola Emilia Ferrara, Giuseppe Raguso, Sergio Riso, Andrea Roccuzzo, Gianpaolo Ronconi et al.
Nutrients 2022, 14(5), 982; https://doi.org/10.3390/nu14050982
Available online: https://www.mdpi.com/2072-6643/14/5/982
Cited by 29 | Viewed by 4355

“Phenolic Acids and Prevention of Cognitive Decline: Polyphenols with a Neuroprotective Role in Cognitive Disorders and Alzheimer’s Disease”
by Giuseppe Caruso, Justyna Godos, Anna Privitera, Giuseppe Lanza, Sabrina Castellano, Alessio Chillemi, Oliviero Bruni, Raffaele Ferri, Filippo Caraci and Giuseppe Grosso
Nutrients 2022, 14(4), 819; https://doi.org/10.3390/nu14040819
Available online: https://www.mdpi.com/2072-6643/14/4/819
Cited by 25 | Viewed by 3660

“The Effect of Dietary Polyphenols on Vascular Health and Hypertension: Current Evidence and Mechanisms of Action”
by Giuseppe Grosso, Justyna Godos, Walter Currenti, Agnieszka Micek, Luca Falzone, Massimo Libra, Francesca Giampieri, Tamara Y. Forbes-Hernández, José L. Quiles, Maurizio Battino et al.
Nutrients 2022, 14(3), 545; https://doi.org/10.3390/nu14030545
Available online: https://www.mdpi.com/2072-6643/14/3/545
Cited by 19 | Viewed by 3144

“The Potential Role of Gut Microbiota in Alzheimer’s Disease: From Diagnosis to Treatment
by Angelica Varesi, Elisa Pierella, Marcello Romeo, Gaia Bavestrello Piccini, Claudia Alfano, Geir Bjørklund, Abigail Oppong, Giovanni Ricevuti, Ciro Esposito, Salvatore Chirumbolo et al.
Nutrients 2022, 14(3), 668; https://doi.org/10.3390/nu14030668
Available online: https://www.mdpi.com/2072-6643/14/3/668
Cited by 20 | Viewed by 5535

“Critical Appraisal of Large Vitamin D Randomized Controlled Trials”
by Stefan Pilz, Christian Trummer, Verena Theiler-Schwetz, Martin R. Grübler, Nicolas D. Verheyen, Balazs Odler, Spyridon N. Karras, Armin Zittermann and Winfried März
Nutrients 2022, 14(2), 303; https://doi.org/10.3390/nu14020303
Available online: https://www.mdpi.com/2072-6643/14/2/303
Cited by 17 | Viewed by 3147

“Oleanolic Acid: Extraction, Characterization and Biological Activity
by José M. Castellano, Sara Ramos-Romero and Javier S. Perona
Nutrients 2022, 14(3), 623; https://doi.org/10.3390/nu14030623
Available online: https://www.mdpi.com/2072-6643/14/3/623
Cited by 17 | Viewed by 3291

“Role of Probiotics in the Management of COVID-19: A Computational Perspective”
by Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather and Sy-Bing Choi
Nutrients 2022, 14(2), 274; https://doi.org/10.3390/nu14020274
Available online: https://www.mdpi.com/2072-6643/14/2/274
Cited by 15 | Viewed by 4624

“A Narrative Review of the Evidence for Variations in Serum 25-Hydroxyvitamin D Concentration Thresholds for Optimal Health”
by William B. Grant, Fatme Al Anouti, Barbara J. Boucher, Erdinç Dursun, Duygu Gezen-Ak, Edward B. Jude, Tatiana Karonova and Pawel Pludowski
Nutrients 2022, 14(3), 639; https://doi.org/10.3390/nu14030639
Available online: https://www.mdpi.com/2072-6643/14/3/639
Cited by 15 | Viewed by 13002

“Fermented Foods, Health and the Gut Microbiome”
by Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients 2022, 14(7), 1527; https://doi.org/10.3390/nu14071527
Available online: https://doi.org/10.3390/nu14071527
Cited by 15 | Viewed by 5188

“The Role of Minerals in the Optimal Functioning of the Immune System”
by Christopher Weyh, Karsten Krüger, Peter Peeling and Lindy Castell
Nutrients 2022, 14(3), 644; https://doi.org/10.3390/nu14030644
Available online: https://www.mdpi.com/2072-6643/14/3/644
Cited by 14 | Viewed by 4461

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley and Patrizia Restani
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 144 | Viewed by 9091

“Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021”
by Ivana Djuricic and Philip C. Calder
Nutrients 2021, 13(7), 2421; https://doi.org/10.3390/nu13072421
Available online: https://www.mdpi.com/2072-6643/13/7/2421
Cited by 93 | Viewed by 13899

“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo and Giuseppe Coratella
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620
Cited by 77 | Viewed by 9360

“Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
by Cielo García-Montero, Oscar Fraile-Martínez, Ana M. Gómez-Lahoz, Leonel Pekarek, Alejandro J. Castellanos, Fernando Noguerales-Fraguas, Santiago Coca, Luis G. Guijarro, Natalio García-Honduvilla, Angel Asúnsolo et al.
Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
Available online: https://www.mdpi.com/2072-6643/13/2/699
Cited by 74 | Viewed by 15374

“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed and Deog-Hwan Oh
Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
Available online: https://www.mdpi.com/2072-6643/13/1/206
Cited by 73 | Viewed by 9431

“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US
by Surabhi Bhutani, Michelle R. vanDellen and Jamie A. Cooper
Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
Available online: https://www.mdpi.com/2072-6643/13/2/671
Cited by 68 | Viewed by 7098

“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo et al.
Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
Available online: https://www.mdpi.com/2072-6643/13/2/300
Cited by 64 | Viewed by 13335

“Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study
by Odysseas Androutsos, Maria Perperidi, Christos Georgiou and Giorgos Chouliaras
Nutrients 2021, 13(3), 930; https://doi.org/10.3390/nu13030930
Available online: https://www.mdpi.com/2072-6643/13/3/930
Cited by 65 | Viewed by 7568

“Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders”
by Yijing Chen, Jinying Xu and Yu Chen
Nutrients 2021, 13(6), 2099; https://doi.org/10.3390/nu13062099
Available online: https://www.mdpi.com/2072-6643/13/6/2099
Cited by 59 | Viewed by 14341

“Malnutrition in Older Adults—Recent Advances and Remaining Challenges
by Kristina Norman, Ulrike Haß and Matthias Pirlich
Nutrients 2021, 13(8), 2764; https://doi.org/10.3390/nu13082764
Available online: https://www.mdpi.com/2072-6643/13/8/2764
Cited by 60 | Viewed by 11170

3 January 2023
Nutrients | Issue Cover Papers in 2022

  1. "The Exposome and Immune Health in Times of the COVID-19 Pandemic"
    by Javier S. Morales, Pedro L. Valenzuela, Adrián Castillo-García, Javier Butragueño, David Jiménez-Pavón, Pedro Carrera-Bastos and Alejandro Lucia
    Nutrients 2022, 14(1), 24; https://doi.org/10.3390/nu14010024
    Available online: https://www.mdpi.com/2072-6643/14/1/24
  2. "Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells"
    by Cristina Sánchez-Quesada, Francisco Gutiérrez-Santiago, Carmen Rodríguez-García and José J. Gaforio
    Nutrients 2022, 14(2), 255; https://doi.org/10.3390/nu14020255
    Available online: https://www.mdpi.com/2072-6643/14/2/255
  3. "Late-Night Overeating or Low-Quality Food Choices Late at Night Are Associated with Subclinical Vascular Damage in Patients at Increased Cardiovascular Risk"
    by Eirini D. Basdeki, Konstantina Koumi, Christiana Tsirimiagkou, Antonios Argyris, Stavri Chrysostomou, Petros P. Sfikakis, Athanase D. Protogerou and Kalliopi Karatzi
    Nutrients 2022, 14(3), 470; https://doi.org/10.3390/nu14030470
    Available online: https://www.mdpi.com/2072-6643/14/3/470
  4. "Are Front-of-Pack Labels a Health Policy Tool?"
    by Luca Muzzioli, Claudia Penzavecchia, Lorenzo Maria Donini and Alessandro Pinto
    Nutrients 2022, 14(4), 771; https://doi.org/10.3390/nu14040771
    Available online: https://www.mdpi.com/2072-6643/14/4/771
  5. "Chicory: Understanding the Effects and Effectors of This Functional Food"
    by Céline L. Pouille, Souad Ouaza, Elise Roels, Josette Behra, Melissa Tourret, Roland Molinié, Jean-Xavier Fontaine, David Mathiron, David Gagneul, Bernard Taminiau et al.
    Nutrients 2022, 14(5), 957; https://doi.org/10.3390/nu14050957
    Available online: https://www.mdpi.com/2072-6643/14/5/957
  6. "Meta-Analysis of Randomized Clinical Trials Evaluating Effectiveness of a Multivitamin Supplementation against Oxidative Stress in Healthy Subjects"
    by Seoyoung Lee, Iksoo Huh, Seunghee Kang, Yea-eun Nam, Youngseo Cho, Md Kamruzzaman, Jina Hong, Oran Kwon and Taesung Park
    Nutrients 2022, 14(6), 1170; https://doi.org/10.3390/nu14061170
    Available online: https://www.mdpi.com/2072-6643/14/6/1170
  7. "Pilot Double-Blind Randomised Controlled Trial: Effects of Jejunal Nutrition on Postprandial Distress in Diabetic Gastropathy (J4G Trial)"
    by Lucianno Carneiro, Jonathan White, Helen Parker, Caroline Hoad, Emily Tucker, Luca Marciani, Penny Gowland, Tasso Gazis, Marjorie Walker and Mark Fox
    Nutrients 2022, 14(7), 1321; https://doi.org/10.3390/nu14071321
    Available online: https://www.mdpi.com/2072-6643/14/7/1321
  8. "Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient"
    by Marcus Schmidt, Elisabeth Sciurba, Sharline Nikolay, Alexandra Hüsken and Inga Smit
    Nutrients 2022, 14(8), 1570; https://doi.org/10.3390/nu14081570
    Available online: https://www.mdpi.com/2072-6643/14/8/1570
  9. "Plasma Caffeine Levels and Risk of Alzheimer’s Disease and Parkinson’s Disease: Mendelian Randomization Study"
    by Susanna C. Larsson, Benjamin Woolf and Dipender Gill
    Nutrients 2022, 14(9), 1697; https://doi.org/10.3390/nu14091697
    Available online: https://www.mdpi.com/2072-6643/14/9/1697
  10. "Associations between Breastfeeding Duration and Obesity Phenotypes and the Offsetting Effect of a Healthy Lifestyle"
    by Jiajia Dang, Ting Chen, Ning Ma, Yunfei Liu, Panliang Zhong, Di Shi, Yanhui Dong, Zhiyong Zou, Yinghua Ma, Yi Song et al.
    Nutrients 2022, 14(10), 1999; https://doi.org/10.3390/nu14101999
    Available online: https://www.mdpi.com/2072-6643/14/10/1999
  11. "Moderate Alcohol Use Is Associated with Reduced Cardiovascular Risk in Middle-Aged Men Independent of Health, Behavior, Psychosocial, and Earlier Life Factors"
    by Linda K. McEvoy, Jaclyn Bergstrom, Xinming Tu, Alexis C. Garduno, Kevin M. Cummins, Carol E. Franz, Michael J. Lyons, Chandra A. Reynolds, William S. Kremen, Matthew S. Panizzon et al.
    Nutrients 2022, 14(11), 2183; https://doi.org/10.3390/nu14112183
    Available online: https://www.mdpi.com/2072-6643/14/11/2183
  12. "Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study"
    by Aleix Sala-Vila, Claudia L. Satizabal, Nathan Tintle, Debora Melo van Lent, Ramachandran S. Vasan, Alexa S. Beiser, Sudha Seshadri and William S. Harris
    Nutrients 2022, 14(12), 2408; https://doi.org/10.3390/nu14122408
    Available online: https://www.mdpi.com/2072-6643/14/12/2408
  13. "Prolonged Isolated Soluble Dietary Fibre Supplementation in Overweight and Obese Patients: A Systematic Review with Meta-Analysis of Randomised Controlled Trials"
    by Valentina V. Huwiler, Katja A. Schönenberger, Alexander Segesser von Brunegg, Emilie Reber, Stefan Mühlebach, Zeno Stanga and Maria L. Balmer
    Nutrients 2022, 14(13), 2627; https://doi.org/10.3390/nu14132627
    Available online: https://www.mdpi.com/2072-6643/14/13/2627
  14. "Vitamin B12 Regulates the Transcriptional, Metabolic, and Epigenetic Programing in Human Ileal Epithelial Cells"
    by Yong Ge, Mojgan Zadeh and Mansour Mohamadzadeh
    Nutrients 2022, 14(14), 2825; https://doi.org/10.3390/nu14142825
    Available online: https://www.mdpi.com/2072-6643/14/14/2825
  15. "KYMASIN UP Natural Product Inhibits Osteoclastogenesis and Improves Osteoblast Activity by Modulating Src and p38 MAPK"
    by Laura Salvadori, Maria Laura Belladonna, Beatrice Castiglioni, Martina Paiella, Eleonora Panfili, Tommaso Manenti, Catia Ercolani, Luca Cornioli, Sara Chiappalupi, Giulia Gentili et al.
    Nutrients 2022, 14(15), 3053; https://doi.org/10.3390/nu14153053
    Available online: https://www.mdpi.com/2072-6643/14/15/3053
  16. "The Impact of Dietary Factors on the Sleep of Athletically Trained Populations: A Systematic Review"
    by Jackson Barnard, Spencer Roberts, Michele Lastella, Brad Aisbett and Dominique Condo
    Nutrients 2022, 14(16), 3271; https://doi.org/10.3390/nu14163271
    Available online: https://www.mdpi.com/2072-6643/14/16/3271
  17. "Effects of Resveratrol, Curcumin and Quercetin Supplementation on Bone Metabolism—A Systematic Review"
    by Alessio Danilo Inchingolo, Angelo Michele Inchingolo, Giuseppina Malcangi, Pasquale Avantario, Daniela Azzollini, Silvio Buongiorno, Fabio Viapiano, Merigrazia Campanelli, Anna Maria Ciocia, Nicole De Leonardis et al.
    Nutrients 2022, 14(17), 3519; https://doi.org/10.3390/nu14173519
    Available online: https://www.mdpi.com/2072-6643/14/17/3519
  18. "Effects of Dietary Nitrate Supplementation on Performance and Muscle Oxygenation during Resistance Exercise in Men"
    by Rachel Tan, Adam Pennell, Katherine M. Price, Sean T. Karl, Noelle G. Seekamp-Hicks, Keonabelle K. Paniagua, Grant D. Weiderman, Joanna P. Powell, Luka K. Sharabidze, Isabella G. Lincoln et al.
    Nutrients 2022 14(18), 3703; https://doi.org/10.3390/nu14183703
    Available online: https://www.mdpi.com/2072-6643/14/18/3703
  19. "Is Melatonin the “Next Vitamin D”?: A Review of Emerging Science, Clinical Uses, Safety, and Dietary Supplements"
    by Deanna M. Minich, Melanie Henning, Catherine Darley, Mona Fahoum, Corey B. Schuler and James Frame
    Nutrients 2022, 14(19), 3934. https://doi.org/10.3390/nu14193934
    Available online: https://www.mdpi.com/2072-6643/14/19/3934
  20. "Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults"
    by Walter Currenti, Justyna Godos, Amer M. Alanazi, Giuseppe Grosso, Raffaele Ivan Cincione, Sandro La Vignera, Silvio Buscemi and Fabio Galva
    Nutrients 2022, 14(20), 4294; https://doi.org/10.3390/nu14204294
    Available online: https://www.mdpi.com/2072-6643/14/20/4294
  21. "Comparing Even with Skewed Dietary Protein Distribution Shows No Difference in Muscle Protein Synthesis or Amino Acid Utilization in Healthy Older Individuals: A Randomized Controlled Trial"
    by Thomas Ehlig Hjermind Justesen, Simon Elmer Jespersen, Thomas Tagmose Thomsen, Lars Holm, Gerrit van Hall and Jakob Agergaard
    Nutrients 2022, 14(21), 4442; https://doi.org/10.3390/nu14214442
    Available online: https://www.mdpi.com/2072-6643/14/21/4442
  22. "Rehabilitation Nutrition in Patients with Chronic Kidney Disease and Cachexia"
    by Masatsugu Okamura, Tatsuro Inoue, Masato Ogawa, Kengo Shirado, Nobuyuki Shirai, Takuma Yagi, Ryo Momosaki and Yoji Kokura
    Nutrients 2022, 14(22), 4722; https://doi.org/10.3390/nu14224722
    Available online: https://www.mdpi.com/2072-6643/14/22/4722
  23. "Effects of l-Arginine Plus Vitamin C Supplementation on Physical Performance, Endothelial Function, and Persistent Fatigue in Adults with Long COVID: A Single-Blind Randomized Controlled Trial"
    by Matteo Tosato, Riccardo Calvani, Anna Picca, Francesca Ciciarello, Vincenzo Galluzzo, Hélio José Coelho-Júnior, Angela Di Giorgio, Clara Di Mario, Jacopo Gervasoni, Elisa Gremese et al.
    Nutrients 2022, 14(23), 4984; https://doi.org/10.3390/nu14234984
    Available online: https://www.mdpi.com/2072-6643/14/23/4984
  24. "Plant-Based Diets and Lipid, Lipoprotein, and Inflammatory Biomarkers of Cardiovascular Disease: A Review of Observational and Interventional Studies"
    by Patrick S. Elliott, Soraeya S. Kharaty and Catherine M. Phillips
    Nutrients 2022, 14(24), 5371; https://doi.org/10.3390/nu14245371
    Available online: https://www.mdpi.com/2072-6643/14/24/5371

28 December 2022
Nutrients | Season’s Greetings from the Editors-in-Chief

23 December 2022
Nutrients | Issue Cover Papers in 2021

  1. “Effects of Coffee and Its Components on the Gastrointestinal Tract and the Brain–Gut Axis”
    by Amaia Iriondo-DeHond, José Antonio Uranga, Maria Dolores del Castillo and Raquel Abalo
    Nutrients 2021, 13(1), 88; https://doi.org/10.3390/nu13010088
    Available online: https://www.mdpi.com/2072-6643/13/1/88
  2. “Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis”
    by Anna Ratsika, Martin C. Codagnone, Siobhain O’Mahony, Catherine Stanton and John F. Cryan
    Nutrients 2021, 13(2), 423; https://doi.org/10.3390/nu13020423
    Available online: https://www.mdpi.com/2072-6643/13/2/423
  3. “Current Evidence and Possible Future Applications of Creatine Supplementation for Older Adults
    by Darren G. Candow, Scott C. Forbes, Ben Kirk and Gustavo Duque
    Nutrients 2021, 13(3), 745; https://doi.org/10.3390/nu13030745
    Available online: https://www.mdpi.com/2072-6643/13/3/745
  4. “Coffee Consumption and All-Cause, Cardiovascular, and Cancer Mortality in an Adult Mediterranean Population
    by Laura Torres-Collado, Laura María Compañ-Gabucio, Sandra González-Palacios, Leyre Notario-Barandiaran, Alejandro Oncina-Cánovas, Jesús Vioque and Manuela García-de la Hera
    Nutrients 2021, 13(4), 1241; https://doi.org/10.3390/nu13041241
    Available online: https://www.mdpi.com/2072-6643/13/4/1241
  5. “Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods”
    by Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, Nawal Alsadi, Hamed Yasavoli-Sharahi and Chantal Matar
    Nutrients 2021, 13(5), 1516; https://doi.org/10.3390/nu13051516
    Available online: https://www.mdpi.com/2072-6643/13/5/1516
  6. “Diet and Nutrition in Gynecological Disorders: A Focus on Clinical Studies ”
    by Sadia Afrin, Abdelrahman AlAshqar, Malak El Sabeh, Mariko Miyashita-Ishiwata, Lauren Reschke, Joshua T. Brennan, Amanda Fader and Mostafa A. Borahay
    Nutrients 2021, 13(6), 1747; https://doi.org/10.3390/nu13061747
    Available online: https://www.mdpi.com/2072-6643/13/6/1747
  7. “Comparative Assessment of the Acute Effects of Whey, Rice and Potato Protein Isolate Intake on Markers of Glycaemic Regulation and Appetite in Healthy Males Using a Randomised Study Design”
    by Helena Tiekou Lorinczova, Sanjoy Deb, Gulshanara Begum, Derek Renshaw and Mohammed Gulrez Zariwala
    Nutrients 2021, 13(7), 2157; https://doi.org/10.3390/nu13072157
    Available online: https://www.mdpi.com/2072-6643/13/7/2157
  8. “Effects of Probiotic NVP-1704 on Mental Health and Sleep in Healthy Adults: An 8-Week Randomized, Double-Blind, Placebo-Controlled Trial”
    by Hyuk Joo Lee, Jung Kyung Hong, Jeon-Kyung Kim, Dong-Hyun Kim, Seok Won Jang, Seung-Won Han and In-Young Yoon
    Nutrients 2021, 13(8), 2660; https://doi.org/10.3390/nu13082660
    Available online: https://www.mdpi.com/2072-6643/13/8/2660
  9. “Microbiota’s Role in Diet-Driven Alterations in Food Intake: Satiety, Energy Balance, and Reward”
    by Allison W. Rautmann and Claire B. de La Serre
    Nutrients 2021, 13(9), 3067; https://doi.org/10.3390/nu13093067
    Available online: https://www.mdpi.com/2072-6643/13/9/3067
  10. “Manipulation of Dietary Intake on Changes in Circulating Testosterone Concentrations”
    by Amit Zamir, Tavor Ben-Zeev and Jay R. Hoffman
    Nutrients 2021, 13(10), 3375; https://doi.org/10.3390/nu13103375
    Available online: https://www.mdpi.com/2072-6643/13/10/3375
  11. “Per- and Polyfluoroalkyl Substance Exposure Combined with High-Fat Diet Supports Prostate Cancer Progression”
    by Ozan Berk Imir, Alanna Zoe Kaminsky, Qian-Ying Zuo, Yu-Jeh Liu, Ratnakar Singh, Michael J. Spinella, Joseph Irudayaraj, Wen-Yang Hu, Gail S. Prins and Zeynep Madak Erdogan
    Nutrients 2021, 13(11), 3902; https://doi.org/10.3390/nu13113902
    Available online: https://www.mdpi.com/2072-6643/13/11/3902
  12. “The Role of Diet, Alcohol, BMI, and Physical Activity in Cancer Mortality: Summary Findings of the EPIC Study”
    by Esther Molina-Montes, Esther Ubago-Guisado, Dafina Petrova, Pilar Amiano, María-Dolores Chirlaque, Antonio Agudo and María-José Sánchez
    Nutrients 2021, 13(12), 4293; https://doi.org/10.3390/nu13124293
    Available online: https://www.mdpi.com/2072-6643/13/12/4293

22 December 2022
Special Issue Mentor Program

We are pleased to announce the launch of a new initiative—the MDPI Special Issue Mentor Program.

This program will enable early career researchers (who must hold a Ph.D. in a related field) to experience editing a Special Issue in MDPI journals, under the mentorship of our experienced Editorial Board Members or other experienced scientists. The mentor program will provide an excellent opportunity for early career scientists to gain editorial experience, and to cultivate their ability to edit scientific research.

The mentee’s responsibilities include:

  • Proposing a Special Issue title and assisting the mentor in preparing a summary (around 200–400 words) and 3–10 keywords describing the background, importance, and goal of the Issue;
  • Writing a brief promotion plan for the Special Issue;
  • Preparing a list of scholars who may be interested in the Issue and personally e-mailing invitations on behalf of Guest Editors;
  • Writing an editorial for the online Special Issue together with the mentor.

The mentor’s responsibilities include:

  • Conducting a final check before the Special Issue is published online;
  • Performing editorial control of the Special Issue and quality control of the publications, both of which must be carried out in a timely manner;
  • Providing suggestions to younger scholars if they have any doubts or concerns regarding submissions;
  • Organizing video calls with young scholars and the Editorial Office regularly to discuss problems and improvement suggestions for the Special Issue;
  • Making and submitting decisions regarding submissions with the assistance of mentees.

Certificates and awards:
After the Special Issue closes, the Editorial Office will provide official certificates for all the mentors and early career researchers.

If you are interested in this opportunity, please send your Special Issue proposal to the Editorial Office of a journal you choose, and we will discuss the process (i.e., mentor collaboration, Special Issue topic feasibility analysis, etc.) in further detail. The full list of MDPI journals is as follows: https://www.mdpi.com/about/journals.

In addition to the new Special Issue Mentor Program, we will continue to welcome all Special Issue proposals focusing on hot research topics.

14 December 2022
"Thanks a Million!" – One Million Articles Published in MDPI Journals

MDPI has just become the first open access (OA) publisher to reach the milestone of one million articles published. That is one million articles freely available to all, to circulate and build upon! We are proud to share this special moment with the global scientific community.

This landmark has been reached thanks to the immeasurable support of more than 600,000 expert reviewers, 66,000 editorial board members and 6700 hard-working colleagues across MDPI’s global offices.

Within more than 25 years of publishing, our journals received 2.1 million manuscripts and generated 4.6 million peer review reports to get to one million papers published.

1 Million Infographic

Reaching the milestone of one million articles published reinforces our mission to remove any existing barriers and to make scientific research accessible to all. Since its inception, MDPI’s goal has been to create reliable processes to make science open. This is a path towards facilitating the dissemination of novel insights in scientific communities.

Regular feedback from authors and reviewers shows that our service is greatly appreciated and needed. At the same time, the feedback helps us identify areas for further improvement.

As it stands, a significant share of published research findings remain closed access. More than half of the content published with the most well-known legacy publishers stays behind a paywall, and that is not including articles published in hybrid OA journals, or made available months or years after publication.

A new policy announced by the US administration in August 2022 requires that, as of January 2026, all US federally funded research be made freely and immediately available after publication. While the new policy does not mandate articles be published under an open access license, it is aligned with the open access movement in removing all barriers to research. Similarly, some of the most advanced research institutions in the world intend to have all funded research articles published in open access by 2025.

MDPI is proud to be the leading agent of the transition to open access.

"Thanks a Million" to all the contributors!

12 December 2022
Editorial Board Members from Nutrients Featured in the 2022 Highly Cited Researchers List Published by Clarivate


Recently, ClarivateTM revealed its 2022 list of Highly Cited Researchers™—individuals at universities, research institutes and commercial organizations.

The scientists who were selected into this year’s list of Highly Cited Researchers have published highly cited papers in the 11-year period from January 2011 to December 2021, with citation frequency in the top 1% of academic subjects and the same year of publication in the Web of ScienceTM database. Based on Web of Science Citation data, 6,938 researchers from across the globe who have demonstrated a disproportionate level of significant and broad influence in their chosen field or fields over the last decade have been awarded Highly Cited Researcher 2022 designations. The list is truly global, spanning 69 countries or regions and spread across a diverse range of research sciences and social sciences.

According to statistics, 9 members of the Editorial Board of Nutrients (ISSN: 2072-6643) have been selected into the list of Highly Cited Researchers of Clarivate in 2022. They are being recognized for their high-quality scientific research achievements and outstanding contributions to professional fields. The Nutrients journal office sincerely congratulates all elected Editorial Board Members and hopes that they continue to have an academically productive relationship with the journal.

Name

Affiliation

Prof. Dr. Alessio Fasano

Harvard Medical School, USA

Prof. Dr. Antonio Gasbarrini

Catholic University of the Sacred Heart, Italy

Dr. Antoni Sureda

University of the Balearic Islands, Spain

Prof. Dr. Claudio Franceschi

University of Bologna, Italy

Prof. Dr. Carlo La Vecchia

Università degli Studi di Milano, Italy

Prof. Dr. Fabio Galvano

University of Catania, Italy

Prof. Dr. Kamyar Kalantar-Zadeh

University of California Irvine, USA

Dr. Michael F. Holick

Boston University School of Medicine, USA

Prof. Dr. Rong Tsao

Agriculture and Agri-Food Canada, Canada

8 December 2022
MDPI Sustainability Foundation: New Look and Nominations for the 2023 Sustainability Awards Now Open

We are pleased to announce that the website of the MDPI Sustainability Foundation has been revamped! For the past couple of months, our UX UI team and front-end developers have been working hard to launch the website in time for the opening of the Sustainability Awards nominations.

The website is not the only thing that has had a remodeling. Indeed, the format of the Emerging Sustainability Leader Award (ESLA) has been updated. ESLA is now a competition open to individual researchers or start-ups founded by researchers under the age of 35. Nominee applications will go through 2 rounds of selection until the final 3 are decided. The finalists will then be invited to give pitch presentations during the Award Ceremony to win either first place (10,000 USD) or runner-up (2 x 5000 USD).

The World Sustainability Award, on the other hand, remains the same: a total prize money of 100,000 USD is up for grabs by senior individual researchers or groups of researchers from the international research community.

Nominations for both the World Sustainability Award and the Emerging Sustainability Leader award are now open! Check out our new website for more information on how to nominate.

24 November 2022
Editorial Board Members from Nutrients Featured among the World’s Top 2% Scientists in 2022

Scientists at Stanford University have published an update of the list of the top 2% most widely cited scientists—the World’s Top 2% Scientists.

The time node of the statistical data of this list is from 1960 to 2022, and it is divided into two lists: "Lifetime Scientific Influence Ranking" and "2022 Annual Scientific Influence Ranking". The "Lifetime Scientific Influence Ranking" assesses the comprehensive influence performance of scientists during their careers, and the "2022 Annual Influence Ranking" focuses on highlighting the academic influence of scientists in the previous year. This ranking, considered the most prestigious worldwide, is based on the bibliometric information contained in the Scopus database and includes more than 200,000 researchers from the more than 10 million scientists considered to be active worldwide, with 22 scientific fields and 176 subfields taken into account.

We are pleased to share that 111 Editorial Board Members from MDPI’s Nutrients (ISSN: 2072-6643) were featured in the World’s Top 2% Scientists list in 2022.

Name

Affiliation

Prof. Dr. Lluis Serra-Majem (Editor-in-Chief)

University of Las Palmas de Gran Canaria, Spain

Prof. Dr. Maria Luz Fernandez (Editor-in-Chief)

University of Connecticut, USA

Dr. Aamer Imdad

SUNY Upstate Medical University, USA

Prof. Dr. Adam Drewnowski

University of Washington, USA

Prof. Dr. Adam Matkowski

Wroclaw Medical University, Poland

Dr. Aldo J. Montano-Loza

University of Alberta, Canada

Prof. Dr. Alessio Fasano

Harvard Medical School, USA

Prof. Dr.Allan Linneberg

University of Copenhagen, Denmark

Dr. Amie Steel

University of Technology Sydney, Australia

Prof. Dr. Andreu Palou

Universitat de les Illes Balears, Spain

Dr. Andrew J. Sinclair

Monash University, Australia

Prof. Dr. Andrew P. Hills

University of Tasmania, Launceston, Australia

Prof. Dr. Anja Hilbert

University of Leipzig Medical Center, Germany

Dr. Antoni Sureda

University of the Balearic Islands-IUNICS, Spain

Prof. Dr. Antonio Iannelli

University of Nice Côte d’Azur, France

Prof. Dr. Antonio Paoli

University of Padova, Italy

Prof. Dr. Arved Weimann

St. George Hospital, Germany

Prof. Dr. Ascensión Marcos

Spanish National Research Council (CSIC), Spain

Prof. Dr. Bengt Jeppsson

Skåne University Hospital, Sweden

Dr. Benjamin D. Horne

Intermountain Medical Center Heart Institute, USA

Prof. Dr. Camillo Ricordi

University of Miami Miller School of Medicine, USA

Prof. Dr. Carlo La Vecchia

Università degli Studi di Milano, Italy

Prof. Dr. Carsten Carlberg

University of Eastern Finland, Finland

Dr. Christian Ritz

University of Copenhagen, Denmark

Prof. Dr. Christine Feinle-Bisset

The University of Adelaide, Australia

Prof. Dr. Chuanlai Xu

Jiangnan University, China

Dr. Daniela Cota

Physiopathologie de la Plasticité Neuronale, France

Prof. Dr. Dariusz Chlubek

Pomeranian Medical University in Szczecin, Poland

Prof. Dr. David C. Nieman

Appalachian State University, USA

Prof. Dr. David S. Sanders

University of Sheffield, UK

Prof. Dr. David Simmons

Western Sydney University, Sydney, Australia

Prof. Dr. Demosthenes Panagiotakos

School of Health Science and Education Harokopio University, Greece

Prof. Dr. Dietmar Fuchs

Medical University of Innsbruck, Austria

Prof. Dr. Dolores Corella

University of Valencia, Spain

Prof. Dr. Donald K. Ingram

Louisiana State University, USA

Prof. Dr. Edward F. Coyle

The University of Texas, USA

Prof. Dr. Eef Hogervorst

Loughborough University, UK

Prof. Dr. Elizabeth N. Pearce

Boston University, USA

Prof. Dr. Emile Levy

Université de Montréal, Montreal, Canada

Prof. Dr. Emilio Ros

Instituto de Salud Carlos III, Spain

Dr. Emmanuelle Reboul

Aix-Marseille University, France

Prof. Dr. Etienne Cavalier

University of Liège, Belgium

Prof. Dr. Eva Negri

Università degli Studi di Milano, Italy

Prof. Dr. Fabio Parazzini

Università di Milano, Italy

Prof. Dr. Faidon Magkos

University of Copenhagen, Denmark

Prof. Dr. Francesca Borrelli

University of Naples Federico II, Italy

Prof. Dr. Giulio Marchesini

Sant’Orsola-Malpighi Hospital, Italy

Prof. Dr. Giuseppe Grosso

University of Catania, Italy

Prof. Dr. Giuseppe Guglielmi

Università degli Studi di Foggia, Italy

Prof. Dr. Gordon Proctor

King’s College London, UK

Prof. Dr. Guansheng Ma

Peking University, China

Prof. Dr. Gustavo Duque

The University of Melbourne, Australia

Prof. Dr. Hajo Haase

Berlin Institute of Technology, Germany

Dr. Harri Hemilä

University of Helsinki, Finland

Prof. Dr. Henry J. Thompson

Colorado State University, USA

Dr. Hiroaki Suzuki

University of Tsukuba, Japan

Prof. Dr. Hyesook Park

Ewha Womans University, South Korea

Prof. Dr. Isabel Goñi

University Complutense of Madrid, Spain

Dr. Isabelle Lemieux

Québec Heart and Lung Institute Research Centre, Canada

Prof. Dr. Jacob C. Seidell

Amsterdam Public Health Research Institute, the Netherlands

Prof. Dr. James R. Hébert

University of South Carolina, USA

Prof. Dr. Kamyar Kalantar-Zadeh

University of California Irvine, USA

Dr. Kentaro Murakami

University of Tokyo, Japan

Dr. Leonard H. Epstein

University at Buffalo, USA

Prof. Dr. Lina Badimon

Research Institute Hospital de la Santa Creu i Sant Pau, Spain

Prof. Dr. Lisa Wood

Hunter Medical Research Institute, Australia

Prof. Dr. Lutz Schomburg

Universitätsmedizin Berlin, Germany

Prof. Dr. Maciej Banach

Medical University of Lodz, Poland

Prof. Dr. Magnus Simrén

University of Gothenburg, Sweden

Dr. Maret G. Traber

Oregon State University, USA

Prof. Dr. Margaret Allman-Farinelli

The University of Sydney, Australia

Dr. Mari Maeda-Yamamoto

National Agriculture and Food Research Organization, Japan

Prof. Dr. Maria Rosa Ciriolo

University of Rome ‘Tor Vergata’, Italy

Prof. Dr. Markus Herrmann

Medical University of Graz, Austria

Prof. Dr. Megan A. McCrory

Sargent College of Health and Rehabilitation Sciences, USA

Dr. Michael Freemark

Duke University, USA

Prof. Dr. Michael Horowitz

University of Adelaide, Australia

Prof. Dr. Michael Müller

University of East Anglia, UK

Prof. Dr. Mohan Pammi

Baylor College of Medicine & Texas Children's Hospital, USA

Dr. Mònica Bulló

University Rovira i Virgili, Spain

Prof. Dr. Murielle Bochud

Lausanne University Hospital and University of Lausanne, Switzerland

Dr. Nancy J. Rehrer

University of Otago, New Zealand

Prof. Dr. Patrick Diel

German Sport University Cologne, Germany

Prof. Dr. Patrizia Mecocci

University of Perugia, Italy

Prof. Dr. Raffaele Antonelli Incalzi

Bio Medico University and Teaching Hospital, Italy

Prof. Dr. Ralph Green

University of California, USA

Prof. Dr. Reetta Satokari

University of Helsinki, Finland

Dr. René Koopman

University of Melbourne, Australia

Dr. Riccardo Dalle Grave

Villa Garda Hospital, Italy

Prof. Dr. Robert G. Hamilton

Johns Hopkins University School of Medicine, USA

Prof. Dr. Rong Tsao

Guelph Research and Development Centre, Canada

Prof. Dr. Sabine Rohrmann

University of Zurich, Switzerland

Prof. Dr. Sara Gandini

European Institute of Oncology IRCCS, Italy

Dr. Sonia de Pascual-Teresa

Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Spain

Dr. Stan Kubow

McGill University, Canada

Dr. Stefan Pilz

Medical University of Graz, Austria

Prof. Dr. Stefano Guandalini

University of Chicago Medicine, USA

Dr. Stefanos Tyrovolas

The Hong Kong Polytechnic University, Spain

Prof. Dr. Susan S. Percival

University of Florida, USA

Dr. Susanna C. Larsson

Karolinska Institutet, Sweden

Prof. Dr. Susanne Klaus

German Institute of Human Nutrition (DIfE), Germany

Prof. Dr. Theo Wallimann

ETH-Zurich, Switzerland

Prof. Dr. Thomas Roeder

Kiel University, Germany

Prof. Dr. Toshifumi Ohkusa

Juntendo University Graduate School of Medicine, Japan

Prof. Dr. Valerie B. Duffy

University of Connecticut, USA

Dr. William B. Grant

Sunlight, Nutrition, and Health Research Center, USA

Prof. Dr. Yolanda Sanz

Spanish National Research Council (IATA-CSIC), Spain

Prof. Dr. Yukio Yamori

Mukogawa Women's University, Japan

Prof. Dr. Yvan Vandenplas

Vrije Universiteit Brussel, Belgium

Dr. Zaher Merhi

SUNY Downstate Health Sciences University, USA

Prof. Dr. Zumin Shi

Qatar University, Qatar

The latest rankings reflect the significant influence and research excellence of the scientists, who are committed to furthering their knowledge for the benefit of the world.

We would like to congratulate our Editorial Board Members on their excellent achievement and thank them for their immense contribution to the scientific progression and development of Nutrients.

23 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutrition and Public Health”


  1. “Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey”
    by Ammar, A.; Brach, M.; Trabelsi, K.; Chtourou, H.; Boukhris, O.; Masmoudi, L.; Bouaziz, B.; Bentlage, E.; How, D.; Ahmed, M. et al.
    Nutrients 2020, 12(6), 1583; https://doi.org/10.3390/nu12061583
    Full text available online: https://www.mdpi.com/2072-6643/12/6/1583
  2. “Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis”
    by Iddir, M.; Brito, A.; Dingeo, G.; Fernandez Del Campo, S. S.; Samouda, H.; La Frano, M. R. and Bohn, T.
    Nutrients 2020, 12(6), 1562; https://doi.org/10.3390/nu12061562
    Full text available online: https://www.mdpi.com/2072-6643/12/6/1562
  3. “Human Milk Oligosaccharides: Health Benefits, Potential Applications in Infant Formulas, and Pharmacology”
    by Wiciński, M.; Sawicka, E.; Gębalski, J.; Kubiak, K. and Malinowski, B.
    Nutrients 2020, 12(1), 266; https://doi.org/10.3390/nu12010266
    Full text available online: https://www.mdpi.com/2072-6643/12/1/266
  4. “The Gut Microbiome, Aging, and Longevity: A Systematic Review”
    by Badal, V. D.; Vaccariello, E. D.; Murray, E. R.; Yu, K. E.; Knight, R.; Jeste, D. V.; and Nguyen, T .T.
    Nutrients 2020, 12(12), 3759; https://doi.org/10.3390/nu12123759
    Full text available online: https://www.mdpi.com/2072-6643/12/12/3759
  5. “Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
    by Pérez-Rodrigo, C.; Gianzo Citores, M.; Hervás Bárbara, G.; Ruiz-Litago, F.; Casis Sáenz, L.; Arija, V.; López-Sobaler, A. M.; Martínez de Victoria, E.; Ortega, R. M.; Partearroyo, T. et al.
    Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
    Full text available online: https://www.mdpi.com/2072-6643/13/2/300
  6. “Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate COVID-19: A Randomized Clinical Trial”
    by Sabico, S.; Enani, M. A.; Sheshah, E.; Aljohani, N. J.; Aldisi, D. A.; Alotaibi, N. H.; Alshingetti, N.; Alomar, S. Y.; Alnaami, A. M.; Amer, O. E. et al.
    Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
    Full text available online: https://www.mdpi.com/2072-6643/13/7/2170
  7. “Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders”
    by Chen, Y.; Xu, J. and Chen, Y.
    Nutrients 2021, 13(6), 2099; https://doi.org/10.3390/nu13062099
    Full text available online: https://www.mdpi.com/2072-6643/13/6/2099
  8. “Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review”
    by Cohen, J .F. W.; Hecht, A. A.; McLoughlin, G. M.; Turner, L. and Schwartz, M. B.
    Nutrients 2021, 13(3), 911; https://doi.org/10.3390/nu13030911
    Full text available online: https://www.mdpi.com/2072-6643/13/3/911
  9. “Bovine Colostrum: Its Constituents and Uses”
    by Playford, R. J. and Weiser, M. J.
    Nutrients 2021, 13(1), 265; https://doi.org/10.3390/nu13010265
    Full text available online: https://www.mdpi.com/2072-6643/13/1/265
  10. “Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies”
    by Shabbir, U.; Arshad, M.S.; Sameen, A. and Oh, D-H.
    Nutrients 2021, 13(2), 690; https://doi.org/10.3390/nu13020690
    Full text available online: https://www.mdpi.com/2072-6643/13/2/690

17 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Clinical Nutrition”


  1. Nutrition, IBD and Gut Microbiota: A Review”
    by Maria Chiara Mentella, Franco Scaldaferri, Marco Pizzoferrato, Antonio Gasbarrini and Giacinto Abele Donato Miggiano
    Nutrients 2020, 12(4), 944; https://doi.org/10.3390/nu12040944
    Full text available online: https://www.mdpi.com/2072-6643/12/4/944
  2. “Nutrition and Sarcopenia—What Do We Know?”
    by Aravinda Ganapathy and Jeri W. Nieves
    Nutrients 2020, 12(6), 1755; https://doi.org/10.3390/nu12061755
    Full text available online: https://www.mdpi.com/2072-6643/12/6/1755
  3. “Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease”
    by Kamyar Kalantar-Zadeh, Shivam Joshi, Rebecca Schlueter, Joanne Cooke, Amanda Brown-Tortorici, Meghan Donnelly, Sherry Schulman, Wei-Ling Lau, Connie M. Rhee, Elani Streja et al.
    Nutrients 2020, 12(7), 1931; https://doi.org/10.3390/nu12071931
    Full text available online: https://www.mdpi.com/2072-6643/12/7/1931
  4. “Malnutrition Screening and Assessment in the Cancer Care Ambulatory Setting: Mortality Predictability and Validity of the Patient-Generated Subjective Global Assessment Short form (PG-SGA SF) and the GLIM Criteria”
    by Lynette M. De Groot, Gahee Lee, Antoinette Ackerie and Barbara S. van der Meij
    Nutrients 2020, 12(8), 2287; https://doi.org/10.3390/nu12082287
    Full text available online: https://www.mdpi.com/2072-6643/12/8/2287
  5. Malnutrition in Older Adults—Recent Advances and Remaining Challenges
    by Kristina Norman, Ulrike Haß and Matthias Pirlich
    Nutrients 2021, 13(8), 2764; https://doi.org/10.3390/nu13082764
    Full text available online: https://www.mdpi.com/2072-6643/13/8/2764
  6. Calcifediol Treatment and Hospital Mortality Due to COVID-19: A Cohort Study”
    by Juan F. Alcala-Diaz, Laura Limia-Perez, Ricardo Gomez-Huelgas, Maria D. Martin-Escalante, Begoña Cortes-Rodriguez, Jose L. Zambrana-Garcia, Marta Entrenas-Castillo, Ana I. Perez-Caballero, Maria D. López-Carmona, Javier Garcia-Alegria et al.
    Nutrients 2021, 13(6), 1760; https://doi.org/10.3390/nu13061760
    Full text available online: https://www.mdpi.com/2072-6643/13/6/1760
  7. Priming for Life: Early Life Nutrition and the Microbiota-Gut-Brain Axis
    by Anna Ratsika, Martin C. Codagnone, Siobhain O’Mahony, Catherine Stanton and John F. Cryan
    Nutrients 2021, 13(2), 423; https://doi.org/10.3390/nu13020423
    Full text available online: https://www.mdpi.com/2072-6643/13/2/423
  8. Long-Chain Polyunsaturated Fatty Acids (LCPUFAs) and the Developing Immune System: A Narrative Review”
    by Elizabeth A. Miles, Caroline E. Childs and Philip C. Calder
    Nutrients 2021, 13(1), 247; https://doi.org/10.3390/nu13010247
    Full text available online: https://www.mdpi.com/2072-6643/13/1/247
  9. Obesity and Cardiometabolic Risk Factors: From Childhood to Adulthood”
    by Dorota Drozdz, Julio Alvarez-Pitti, Małgorzata Wójcik, Claudio Borghi, Rosita Gabbianelli, Artur Mazur, Vesna Herceg-Čavrak, Beatriz Gonzalez Lopez-Valcarcel, Michał Brzeziński, Empar Lurbe, et al.
    Nutrients 2021, 13(11), 4176; https://doi.org/10.3390/nu13114176
    Full text available online: https://www.mdpi.com/2072-6643/13/11/4176
  10. Sarcopenia, Malnutrition, and Cachexia: Adapting Definitions and Terminology of Nutritional Disorders in Older People with Cancer
    by Delky Meza-Valderrama, Ester Marco, Vanesa Dávalos-Yerovi, Maria Dolors Muns, Marta Tejero-Sánchez, Esther Duarte and Dolores Sánchez-Rodríguez
    Nutrients 2021, 13(3), 761; https://doi.org/10.3390/nu13030761
    Full text available online: https://www.mdpi.com/2072-6643/13/3/761

17 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutritional Immunology”


  1. “A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection”
    by Adrian F. Gombart, Adeline Pierre and Silvia Maggini
    Nutrients 2020, 12(1), 236; https://doi.org/10.3390/nu12010236
    Full text available online: https://www.mdpi.com/2072-6643/12/1/236
  2. “The Role of Micronutrients in Support of the Immune Response against Viral Infections”
    by Francesco Pecora, Federica Persico, Alberto Argentiero, Cosimo Neglia and Susanna Esposito
    Nutrients 2020, 12(10), 3198; https://doi.org/10.3390/nu12103198
    Full text available online: https://www.mdpi.com/2072-6643/12/10/3198
  3. “Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
    by Cielo García-Montero, Oscar Fraile-Martínez, Ana M. Gómez-Lahoz, Leonel Pekarek, Alejandro J. Castellanos, Fernando Noguerales-Fraguas, Santiago Coca, Luis G. Guijarro, Natalio García-Honduvilla, Angel Asúnsolo et al.
    Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
    Full text available online: https://www.mdpi.com/2072-6643/13/2/699
  4. “The Gut‒Breast Axis: Programming Health for Life”
    by Juan M. Rodríguez, Leónides Fernández and Valerie Verhasselt
    Nutrients 2021, 13(2), 606; https://doi.org/10.3390/nu13020606
    Full text available online: https://www.mdpi.com/2072-6643/13/2/606
  5. “Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis”
    by Mariona Pinart, Andreas Dötsch, Kristina Schlicht, Matthias Laudes, Jildau Bouwman, Sofia K. Forslund, Tobias Pischon and Katharina Nimptsch
    Nutrients 2022, 14(1), 12; https://doi.org/10.3390/nu14010012
    Full text available online: https://www.mdpi.com/2072-6643/14/1/12
  6. “Non–IgE- or Mixed IgE/Non–IgE-Mediated Gastrointestinal Food Allergies in the First Years of Life: Old and New Tools for Diagnosis”
    by Mauro Calvani, Caterina Anania, Barbara Cuomo, Enza D’Auria, Fabio Decimo, Giovanni Cosimo Indirli, Gianluigi Marseglia, Violetta Mastrorilli, Marco Ugo Andrea Sartorio, Angelica Santoro et al.
    Nutrients 2021, 13(1), 226; https://doi.org/10.3390/nu13010226
    Full text available online: https://www.mdpi.com/2072-6643/13/1/226
  7. “Dietary Factors Modulating Colorectal Carcinogenesis”
    by Filippo Vernia, Salvatore Longo, Gianpiero Stefanelli, Angelo Viscido and Giovanni Latella
    Nutrients 2021, 13(1), 143; https://doi.org/10.3390/nu13010143
    Full text available online: https://www.mdpi.com/2072-6643/13/1/143
  8. “Role of the Intestinal Microbiome, Intestinal Barrier and Psychobiotics in Depression”
    by Paulina Trzeciak and Mariola Herbet
    Nutrients 2021, 13(3), 927; https://doi.org/10.3390/nu13030927
    Full text available online: https://www.mdpi.com/2072-6643/13/3/927
  9. “Gut Microbiota, in the Halfway between Nutrition and Lung Function”
    by Christophe Espírito Santo, Catarina Caseiro, Maria João Martins, Rosário Monteiro and Inês Brandão
    Nutrients 2021, 13(5), 1716; https://doi.org/10.3390/nu13051716
    Full text available online: https://www.mdpi.com/2072-6643/13/5/1716
  10. 1 “Efficacy of Oral Vitamin Supplementation in Inflammatory Rheumatic Disorders: A Systematic Review and Meta-Analysis of Randomized Controlled Trials”
    by Yann Nguyen, Johanna Sigaux, Jean-Guillaume Letarouilly, Pauline Sanchez, Sébastien Czernichow, René-Marc Flipo, Martin Soubrier, Luca Semerano, Raphaèle Seror, Jérémie Sellam et al.
    Nutrients 2021, 13(1), 107; https://doi.org/10.3390/nu13010107
    Full text available online: https://www.mdpi.com/2072-6643/13/1/107

17 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutrition Methodology & Assessment”


“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís Alberto Gobbo and Giuseppe Coratella
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620

“Beneficial Effects of Time-Restricted Eating on Metabolic Diseases: A Systemic Review and Meta-Analysis
by Shinje Moon, Jiseung Kang, Sang Hyun Kim, Hye Soo Chung, Yoon Jung Kim, Jae Myung Yu, Sung Tae Cho , Chang-Myung Oh and Tae Kim
Nutrients 2020, 12(5), 1267; https://doi.org/10.3390/nu12051267
Available online: https://www.mdpi.com/2072-6643/12/5/1267

“Exploring the Validity of the 14-Item Mediterranean Diet Adherence Screener (MEDAS): A Cross-National Study in Seven European Countries around the Mediterranean Region
by María-Teresa García-Conesa, Elena Philippou, Christos Pafilas, Marika Massaro, Stefano Quarta, Vanda Andrade, Rui Jorge, Mihail Chervenkov, Teodora Ivanova, Paula Pinto et al.
Nutrients 2020, 12(10), 2960; https://doi.org/10.3390/nu12102960
Available online: https://www.mdpi.com/2072-6643/12/10/2960

“Fetal–Maternal Exposure to Endocrine Disruptors: Correlation with Diet Intake and Pregnancy Outcomes
by Alessandro Rolfo, Anna Maria Nuzzo, Ramona De Amicis, Laura Moretti, Simona Bertoli and Alessandro Leone
Nutrients 2020, 12(6), 1744; https://doi.org/10.3390/nu12061744
Available online: https://www.mdpi.com/2072-6643/12/6/1744

“The Comparison of Nutritional Value of Human Milk with Other Mammals’ Milk
by Renata Pietrzak-Fiećko and Anna M. Kamelska-Sadowska
Nutrients 2020, 12(5), 1404; https://doi.org/10.3390/nu12051404
Available online: https://www.mdpi.com/2072-6643/12/5/1404

“Associations between Body Appreciation and Disordered Eating in a Large Sample of Adolescents
by Migle Baceviciene and Rasa Jankauskiene
Nutrients 2020, 12(3), 752; https://doi.org/10.3390/nu12030752
Available online: https://www.mdpi.com/2072-6643/12/3/752

“The Impact of Plant-Based Dietary Patterns on Cancer-Related Outcomes: A Rapid Review and Meta-Analysis
by Esther Molina-Montes, Elena Salamanca-Fernández, Belén Garcia-Villanova and Maria José Sánchez
Nutrients 2020, 12(7), 2010; https://doi.org/10.3390/nu12072010
Available online: https://www.mdpi.com/2072-6643/12/7/2010

“Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)”
by Greta Caprara
Nutrients 2021, 13(2), 429; https://doi.org/10.3390/nu13020429
Available online: https://www.mdpi.com/2072-6643/13/2/429

“Harnessing Microbes for Sustainable Development: Food Fermentation as a Tool for Improving the Nutritional Quality of Alternative Protein Sources”
by Anna Kårlund, Carlos Gómez-Gallego, Jenni Korhonen, Outi-Maaria Palo-oja, Hani El-Nezami and Marjukka Kolehmainen
Nutrients 2020, 12(4), 1020; https://doi.org/10.3390/nu12041020
Available online: https://www.mdpi.com/2072-6643/12/4/1020

“What Healthcare Professionals Think of “Nutrition & Diet” Apps: An International Survey
by Maria F. Vasiloglou, Stergios Christodoulidis, Emilie Reber, Thomai Stathopoulou, Ya Lu, Zeno Stanga and Stavroula Mougiakakou
Nutrients 2020, 12(8), 2214; https://doi.org/10.3390/nu12082214
Available online: https://www.mdpi.com/2072-6643/12/8/2214

16 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutritional Epidemiology”


“Food Insecurity and COVID-19: Disparities in Early Effects for US Adults”
by Julia A. Wolfson and Cindy W. Leung
Nutrients 2020, 12(6), 1648; https://doi.org/10.3390/nu12061648
Available online: https://www.mdpi.com/2072-6643/12/6/1648
Cited by 231 | Viewed by 16595

“The Impact of Isolation Measures Due to COVID-19 on Energy Intake and Physical Activity Levels in Australian University Students”
by Linda A. Gallo, Tania F. Gallo, Sophia L. Young, Karen M. Moritz and Lisa K. Akison
Nutrients 2020, 12(6), 1865; https://doi.org/10.3390/nu12061865
Available online: https://www.mdpi.com/2072-6643/12/6/1865
Cited by 141 | Viewed by 13066

“Eating Habits and Physical Activity of the Spanish Population during the COVID-19 Pandemic Period”
by Eduardo Sánchez-Sánchez, Guillermo Ramírez-Vargas, Ylenia Avellaneda-López, J. Ignacio Orellana-Pecino , Esperanza García-Marín and Jara Díaz-Jimenez
Nutrients
2020, 12(9), 2826; https://doi.org/10.3390/nu12092826
Available online: https://www.mdpi.com/2072-6643/12/9/2826
Cited by 108 | Viewed by 8957

“Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population”
by Miguel López-Moreno, Maria Teresa Iglesias López, Marta Miguel and Marta Garcés-Rimón
Nutrients 2020, 12(11), 3445; https://doi.org/10.3390/nu12113445
Available online: https://www.mdpi.com/2072-6643/12/11/3445
Cited by 78 | Viewed by 6297

“Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
by Odysseas Androutsos, Maria Perperidi, Christos Georgiou and Giorgos Chouliaras
Nutrients
2021, 13(3), 930; https://doi.org/10.3390/nu13030930
Available online: https://www.mdpi.com/2072-6643/13/3/930
Cited by 57 | Viewed by 5410

“Dietary Habits and Nutrition in Rheumatoid Arthritis: Can Diet Influence Disease Development and Clinical Manifestations?”
by Chiara Gioia, Bruno Lucchino, Maria Grazia Tarsitano, Cristina Iannuccelli and Manuela Di Franco
Nutrients 2020, 12(5), 1456; https://doi.org/10.3390/nu12051456
Available online: https://www.mdpi.com/2072-6643/12/5/1456
Cited by 57 | Viewed by 11202

“A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors”
by Anna Izzo, Elena Massimino, Gabriele Riccardi and Giuseppe Della Pepa
Nutrients 2021, 13(1), 183; https://doi.org/10.3390/nu13010183
Available online: https://www.mdpi.com/2072-6643/13/1/183
Cited by 45 | Viewed by 5351

“Low FODMAP Diet: Evidence, Doubts, and Hopes”
by Massimo Bellini, Sara Tonarelli, Attila G. Nagy, Andrea Pancetti, Francesco Costa, Angelo Ricchiuti, Nicola de Bortoli, Marta Mosca, Santino Marchi and Alessandra Rossi
Nutrients 2020, 12(1), 148; https://doi.org/10.3390/nu12010148
Available online: https://www.mdpi.com/2072-6643/12/1/148
Cited by 46 | Viewed by 11761

“Migraine and Diet”
by Parisa Gazerani
Nutrients 2020, 12(6), 1658; https://doi.org/10.3390/nu12061658
Available online: https://www.mdpi.com/2072-6643/12/6/1658
Cited by 43 | Viewed by 10024

“Nutrition Management in Older Adults with Diabetes: A Review on the Importance of Shifting Prevention Strategies from Metabolic Syndrome to Frailty”
by Yoshiaki Tamura, Takuya Omura, Kenji Toyoshima and Atsushi Araki
Nutrients 2020, 12(11), 3367; https://doi.org/10.3390/nu12113367
Available online: https://www.mdpi.com/2072-6643/12/11/3367
Cited by 42 | Viewed by 6738

8 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Sports Nutrition”

  1. “Metabolic Impacts of Confinement during the COVID-19 Pandemic Due to Modified Diet and Physical Activity Habits”
    by Martinez-Ferran, M.; de la Guía-Galipienso, F.; Sanchis-Gomar, F. and Pareja-Galeano, H.
    Nutrients 2020, 12(6), 1549; https://doi.org/10.3390/nu12061549
    Full text available online: https://www.mdpi.com/2072-6643/12/6/1549
  2. “Low Energy Availability in Athletes 2020: An Updated Narrative Review of Prevalence, Risk, Within-Day Energy Balance, Knowledge, and Impact on Sports Performance”
    by Logue, D. M.; Madigan, S. M.; Melin, A.; Delahunt, E.; Heinen, M.; Donnell, S.-J. M. and Corish, C. A.
    Nutrients 2020, 12(3), 835; https://doi.org/10.3390/nu12030835
    Full text available online: https://www.mdpi.com/2072-6643/12/3/835
  3. “Modulation of Exercise-Induced Muscle Damage, Inflammation, and Oxidative Markers by Curcumin Supplementation in a Physically Active Population: A Systematic Review”
    by Fernández-Lázaro, D.; Mielgo-Ayuso, J.; Seco Calvo, J.; Córdova Martínez, A.; Caballero García, A. and Fernandez-Lazaro, C. I.
    Nutrients 2020, 12(2), 501; https://doi.org/10.3390/nu12020501
    Full text available online: https://www.mdpi.com/2072-6643/12/2/501
  4. “The Role of Exercise in the Interplay between Myokines, Hepatokines, Osteokines, Adipokines, and Modulation of Inflammation for Energy Substrate Redistribution and Fat Mass Loss: A Review”
    by Gonzalez-Gil, A. M. and Elizondo-Montemayor, L.
    Nutrients 2020, 12(6), 1899; https://doi.org/10.3390/nu12061899
    Full text available online: https://www.mdpi.com/2072-6643/12/6/1899
  5. “Creatine in Health and Disease”
    by Kreider, R. B. and Stout, J. R.
    Nutrients 2021, 13(2), 447; https://doi.org/10.3390/nu13020447
    Full text available online: https://www.mdpi.com/2072-6643/13/2/447
  6. “Come Back Skinfolds, All Is Forgiven: A Narrative Review of the Efficacy of Common Body Composition Methods in Applied Sports Practice”
    by Kasper, A. M.; Langan-Evans, C.; Hudson, J. F.; Brownlee, T. E.; Harper, L. D.; Naughton, R. J.; Morton, J. P. and Close, G. L.
    Nutrients 2021, 13(4), 1075; https://doi.org/10.3390/nu13041075
    Full text available online: https://www.mdpi.com/2072-6643/13/4/1075
  7. “Creatine Supplementation and Brain Health”
    by Roschel, H.; Gualano, B.; Ostojic, S. M. and Rawson, E. S.
    Nutrients 2021, 13(2), 586; https://doi.org/10.3390/nu13020586
    Full text available online: https://www.mdpi.com/2072-6643/13/2/586
  8. “Metabolic Basis of Creatine in Health and Disease: A Bioinformatics-Assisted Review”
    by Bonilla, D. A.; Kreider, R. B.; Stout, J. R.; Forero, D. A.; Kerksick, C. M.; Roberts, M. D. and Rawson, E. S.
    Nutrients 2021, 13(4), 1238; https://doi.org/10.3390/nu13041238
    Full text available online: https://www.mdpi.com/2072-6643/13/4/1238
  9. “Effects of Two Months of Very Low Carbohydrate Ketogenic Diet on Body Composition, Muscle Strength, Muscle Area, and Blood Parameters in Competitive Natural Body Builders”
    by Paoli, A.; Cenci, L.; Pompei, P.; Sahin, N.; Bianco, A.; Neri, M.; Caprio, M. and Moro, T.
    Nutrients 2021, 13(2), 374; https://doi.org/10.3390/nu13020374
    Full text available online: https://www.mdpi.com/2072-6643/13/2/374
  10. “Caffeine and Cognitive Functions in Sports: A Systematic Review and Meta-Analysis”
    by Lorenzo Calvo, J.; Fei, X.; Domínguez, R. and Pareja-Galeano, H.
    Nutrients 2021, 13(3), 868; https://doi.org/10.3390/nu13030868
    Full text available online: https://www.mdpi.com/2072-6643/13/3/868

8 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutrigenetics and Nutrigenomics”

  1. “Current State of Evidence: Influence of Nutritional and Nutrigenetic Factors on Immunity in the COVID-19 Pandemic Framework”
    by Galmés, S.; Serra, F. and Palou, A.
    Nutrients 2020, 12(9), 2738; https://doi.org/10.3390/nu12092738
    Full text available online: https://www.mdpi.com/2072-6643/12/9/2738
  2. “Nutrients and Microbiota in Lung Diseases of Prematurity: The Placenta-Gut-Lung Triangle”
    by Piersigilli, F.; Van Grambezen, B.; Hocq, C. and Danhaive, O.
    Nutrients 2020, 12(2), 469; https://doi.org/10.3390/nu12020469
    Full text available online: https://www.mdpi.com/2072-6643/12/2/469
  3. “Science and Healthy Meals in the World: Nutritional Epigenomics and Nutrigenetics of the Mediterranean Diet”
    by Caradonna, F.; Consiglio, O.; Luparello, C. and Gentile, C.
    Nutrients 2020, 12(6), 1748; https://doi.org/10.3390/nu12061748
    Full text available online: https://www.mdpi.com/2072-6643/12/6/1748
  4. “Genomics in Personalized Nutrition: Can You “Eat for Your Genes”?“
    by Mullins, V. A.; Bresette, W.; Johnstone, L.; Hallmark, B. and Chilton, F. H.
    Nutrients 2020, 12(10), 3118; https://doi.org/10.3390/nu12103118
    Full text available online: https://www.mdpi.com/2072-6643/12/10/3118
  5. “Presence of Hypertension Is Reduced by Mediterranean Diet Adherence in All Individuals with a More Pronounced Effect in the Obese: The Hellenic National Nutrition and Health Survey (HNNHS)”
    by Magriplis, E.; Panagiotakos, D.; Kyrou, I.; Tsioufis, C.; Mitsopoulou, A.-V.; Karageorgou, D.; Dimakopoulos, I.; Bakogianni, I.; Chourdakis, M. and Micha, R. et al.
    Nutrients 2020, 12(3), 853; https://doi.org/10.3390/nu12030853
    Full text available online: https://www.mdpi.com/2072-6643/12/3/853
  6. “Diet as a Modulator of Intestinal Microbiota in Rheumatoid Arthritis”
    by Dourado, E.; Ferro, M.; Sousa Guerreiro, C. and Fonseca, J. E.
    Nutrients 2020, 12(11), 3504; https://doi.org/10.3390/nu12113504
    Full text available online: https://www.mdpi.com/2072-6643/12/11/3504
  7. “Genetic and Physiological Factors Affecting Human Milk Production and Composition”
    by Golan, Y. and Assaraf, Y. G.
    Nutrients 2020, 12(5), 1500; https://doi.org/10.3390/nu12051500
    Full text available online: https://www.mdpi.com/2072-6643/12/5/1500
  8. “The Interaction between Dietary Selenium Intake and Genetics in Determining Cancer Risk and Outcome”
    by Kadkol, S. and Diamond, A. M.
    Nutrients 2020, 12(8), 2424; https://doi.org/10.3390/nu12082424
    Full text available online: https://www.mdpi.com/2072-6643/12/8/2424
  9. “Applications of Ketogenic Diets in Patients with Headache: Clinical Recommendations”
    by Di Lorenzo, C.; Ballerini, G.; Barbanti, P.; Bernardini, A.; D’Arrigo, G.; Egeo, G.; Frediani, F.; Garbo, R.; Pierangeli, G.; Prudenzano, M. P. et al.
    Nutrients 2021, 13(7), 2307; https://doi.org/10.3390/nu13072307
    Full text available online: https://www.mdpi.com/2072-6643/13/7/2307
  10. “Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice”
    by Xu, Y.; Cao, X.; Zhao, H.; Yang, E.; Wang, Y.; Cheng, N. and Cao, W.
    Nutrients 2021, 13(8), 2665; https://doi.org/10.3390/nu13082665
    Full text available online: https://www.mdpi.com/2072-6643/13/8/2665

8 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Prebiotics and Probiotics”

“The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?”
by Magne, F.; Gotteland, M.; Gauthier, L.; Zazueta, A.; Pesoa, S.; Navarrete, P. and Balamurugan, R.
Nutrients 2020, 12(5), 1474; https://doi.org/10.3390/nu12051474
Full text available online: https://www.mdpi.com/2072-6643/12/5/1474

“The Effect of Probiotics on the Production of Short-Chain Fatty Acids by Human Intestinal Microbiome”
by Markowiak-Kopeć, P. and Śliżewska, K.
Nutrients 2020, 12(4), 1107; https://doi.org/10.3390/nu12041107
Full text available online: https://www.mdpi.com/2072-6643/12/4/1107

“Postbiotics—A Step Beyond Pre- and Probiotics”
by Żółkiewicz, J.; Marzec, A.; Ruszczyński, M. and Feleszko, W.
Nutrients 2020, 12(8), 2189; https://doi.org/10.3390/nu12082189
Full text available online: https://www.mdpi.com/2072-6643/12/8/2189

“Composition of Gut Microbiota in Children with Autism Spectrum Disorder: A Systematic Review and Meta-Analysis”
by Iglesias-Vázquez, L.; Van Ginkel Riba, G.; Arija, V. and Canals, J.
Nutrients 2020, 12(3), 792; https://doi.org/10.3390/nu12030792
Full text available online: https://www.mdpi.com/2072-6643/12/3/792

“Gut Microbiota in Hypertension and Atherosclerosis: A Review”
by Verhaar, B. J. H.; Prodan, A.; Nieuwdorp, M. and Muller, M.
Nutrients 2020, 12(10), 2982; https://doi.org/10.3390/nu12102982
Full text available online: https://www.mdpi.com/2072-6643/12/10/2982

“Thyroid-Gut-Axis: How Does the Microbiota Influence Thyroid Function?”
by Knezevic, J.; Starchl, C.; Tmava Berisha, A. and Amrein, K.
Nutrients 2020, 12(6), 1769; https://doi.org/10.3390/nu12061769
Full text available online: https://www.mdpi.com/2072-6643/12/6/1769

“Paraprobiotics: A New Perspective for Functional Foods and Nutraceuticals”
by Siciliano, R.A.; Reale, A.; Mazzeo, M.F.; Morandi, S.; Silvetti, T. and Brasca, M.
Nutrients 2021, 13(4), 1225; https://doi.org/10.3390/nu13041225
Full text available online: https://www.mdpi.com/2072-6643/13/4/1225

“Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome”
by Simon, E.; Călinoiu, L. F.; Mitrea, L. and Vodnar, D. C.
Nutrients 2021, 13(6), 2112; https://doi.org/10.3390/nu13062112
Full text available online: https://www.mdpi.com/2072-6643/13/6/2112

“Effects and Mechanisms of Probiotics, Prebiotics, Synbiotics, and Postbiotics on Metabolic Diseases Targeting Gut Microbiota: A Narrative Review
by Li, H.-Y.; Zhou, D.-D.; Gan, R.-Y.; Huang, S.-Y.; Zhao, C.-N.; Shang, A.; Xu, X.-Y. and Li, H.-B.
Nutrients 2021, 13(9), 3211; https://doi.org/10.3390/nu13093211
Full text available online: https://www.mdpi.com/2072-6643/13/9/3211

“Cardiovascular Diseases of Developmental Origins: Preventive Aspects of Gut Microbiota-Targeted Therapy”
by Hsu, C.-N.; Hou, C.-Y.; Hsu, W.-H. and Tain, Y.-L.
Nutrients 2021, 13(7), 2290; https://doi.org/10.3390/nu13072290
Full text available online: https://www.mdpi.com/2072-6643/13/7/2290

8 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Nutrition and Metabolism”

  1. “Diet Supplementation, Probiotics, and Nutraceuticals in SARS-CoV-2 Infection: A Scoping Review”
    by Infusino, F.; Marazzato, M.; Mancone, M.; Fedele, F.; Mastroianni, C. M.; Severino, P.; Ceccarelli, G.; Santinelli, L.; Cavarretta, E.; Marullo, A. G. M. et al.
    Nutrients 2020, 12(6), 1718; https://doi.org/10.3390/nu12061718
    Full text available online: https://www.mdpi.com/2072-6643/12/6/1718
    Citations: 111
  2. “Eating Habits and Lifestyle during COVID-19 Lockdown in the United Arab Emirates: A Cross-Sectional Study”
    by Cheikh Ismail, L.; Osaili, T. M.; Mohamad, M. N.; Al Marzouqi, A.; Jarrar, A. H.; Abu Jamous, D. O.; Magriplis, E.; Ali, H. I.; Al Sabbah, H.; Hasan, H. et al.
    Nutrients 2020, 12(11), 3314; https://doi.org/10.3390/nu12113314
    Full text available online: https://www.mdpi.com/2072-6643/12/11/3314
    Citations: 100
  3. “Histidine in Health and Disease: Metabolism, Physiological Importance, and Use as a Supplement”
    by Holeček, M.
    Nutrients 2020, 12(3), 848; https://doi.org/10.3390/nu12030848
    Full text available online: https://www.mdpi.com/2072-6643/12/3/848
    Citations: 94
  4. “Gut Microbiome, Intestinal Permeability, and Tissue Bacteria in Metabolic Disease: Perpetrators or Bystanders?”
    by Chakaroun, R. M.; Massier, L. and Kovacs, P.
    Nutrients 2020, 12(4), 1082; https://doi.org/10.3390/nu12041082
    Full text available online: https://www.mdpi.com/2072-6643/12/4/1082
    Citations: 87
  5. “Obesity, Bioactive Lipids, and Adipose Tissue Inflammation in Insulin Resistance”
    by Kojta, I.; Chacińska, M. and Błachnio-Zabielska, A.
    Nutrients 2020, 12(5), 1305; https://doi.org/10.3390/nu12051305
    Full text available online: https://www.mdpi.com/2072-6643/12/5/1305
    Citations: 95
  6. “Vitamin D and Endothelial Function”
    by Kim, D.-H.; Meza, C. A.; Clarke, H.; Kim, J.-S. and Hickner, R. C.
    Nutrients 2020, 12(2), 575; https://doi.org/10.3390/nu12020575
    Full text available online: https://www.mdpi.com/2072-6643/12/2/575
    Citations: 99
  7. “Menopause-Associated Lipid Metabolic Disorders and Foods Beneficial for Postmenopausal Women”
    by Ko, S.-H. and Kim, H.-S.
    Nutrients 2020, 12(1), 202; https://doi.org/10.3390/nu12010202
    Full text available online: https://www.mdpi.com/2072-6643/12/1/202
    Citations: 89
  8. “Role of Bile Acids in the Regulation of Food Intake, and Their Dysregulation in Metabolic Disease”
    by Xie, C.; Huang, W.; Young, R. L.; Jones, K. L.; Horowitz, M.; Rayner, C. K. and Wu, T.
    Nutrients 2021, 13(4), 1104; https://doi.org/10.3390/nu13041104
    Full text available online: https://www.mdpi.com/2072-6643/13/4/1104
    Citations: 28
  9. “Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations”
    by Ramos-Romero, S.; Torrella, J. R.; Pagès, T.; Viscor, G. and Torres, J. L.
    Nutrients 2021, 13(2), 563; https://doi.org/10.3390/nu13020563
    Full text available online: https://www.mdpi.com/2072-6643/13/2/563
    Citations: 25
  10. “Time-Restricted Eating and Metabolic Syndrome: Current Status and Future Perspectives”
    by Świątkiewicz, I.; Woźniak, A. and Taub, P. R.
    Nutrients 2021, 13(1), 221; https://doi.org/10.3390/nu13010221
    Full text available online: https://www.mdpi.com/2072-6643/13/1/221
    Citations: 22
  11. “Children’s Health Habits and COVID-19 Lockdown in Catalonia: Implications for Obesity and Non-Communicable Diseases”
    by Ventura, P. S.; Ortigoza, A. F.; Castillo, Y.; Bosch, Z.; Casals, S.; Girbau, C.; Siurana, J. M.; Arce, A.; Torres, M. and Herrero, F. J.
    Nutrients 2021, 13(5), 1657; https://doi.org/10.3390/nu13051657
    Full text available online: https://www.mdpi.com/2072-6643/13/5/1657
    Citations: 22
  12. “Bee Pollen: Current Status and Therapeutic Potential”
    by Khalifa, S. A. M.; Elashal, M. H.; Yosri, N.; Du, M.; Musharraf, S. G.; Nahar, L.; Sarker, S. D.; Guo, Z.; Cao, W.; Zou, X. et al.
    Nutrients 2021, 13(6), 1876; https://doi.org/10.3390/nu13061876
    Full text available online: https://www.mdpi.com/2072-6643/13/6/1876
    Citations: 23

4 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Micronutrients and Human Health”

  1. “Selenium Deficiency Is Associated with Mortality Risk from COVID-19
    by Moghaddam, A. et al.
    Nutrients 2020, 12(7), 2098; https://doi.org/10.3390/nu12072098
    Full text available online: https://www.mdpi.com/2072-6643/12/7/2098
    Citations: 182
  2. “Early Nutritional Interventions with Zinc, Selenium and Vitamin D for Raising Anti-Viral Resistance Against Progressive COVID-19”
    by Alexander, J.; Tinkov, A.; Strand, T. A.; Alehagen, U.; Skalny, A. and Aaseth, J.
    Nutrients 2020, 12(8), 2358; https://doi.org/10.3390/nu12082358
    Full text available online: https://www.mdpi.com/2072-6643/12/8/2358
    Citations: 115
  3. “Vitamin D’s Effect on Immune Function”
    by Martens, P.-J.; Gysemans, C.; Verstuyf, A. and Mathieu, C.
    Nutrients 2020, 12(5), 1248; https://doi.org/10.3390/nu12051248
    Full text available online: https://www.mdpi.com/2072-6643/12/5/1248
    Citations: 112
  4. “Evidence Regarding Vitamin D and Risk of COVID-19 and Its Severity”
    by Mercola, J.; Grant, W. B. and Wagner, C. L.
    Nutrients 2020, 12(11), 3361; https://doi.org/10.3390/nu12113361
    Full text available online: https://www.mdpi.com/2072-6643/12/11/3361
    Citations: 108
  5. “Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection”
    by Vogel-González, M. et al.
    Nutrients 2021, 13(2), 562; https://doi.org/10.3390/nu13020562
    Full text available online: https://www.mdpi.com/2072-6643/13/2/562
    Citations: 45
  6. “Magnesium in Aging, Health and Diseases”
    by Barbagallo, M.; Veronese, N. and Dominguez, L. J.
    Nutrients 2021, 13(2), 463; https://doi.org/10.3390/nu13020463
    Full text available online: https://www.mdpi.com/2072-6643/13/2/463
    Citations: 41
  7. “Vitamin C—Sources, Physiological Role, Kinetics, Deficiency, Use, Toxicity, and Determination”
    by Doseděl, M.; Jirkovský, E.; Macáková, K.; Krčmová, L. K.; Javorská, L.; Pourová, J.; Mercolini, L.; Remião, F.; Nováková, L. and Mladěnka, P.
    Nutrients 2021, 13(2), 615; https://doi.org/10.3390/nu13020615
    Full text available online: https://www.mdpi.com/2072-6643/13/2/615
    Citations: 35
  8. “Crosstalk of Magnesium and Serum Lipids in Dyslipidemia and Associated Disorders: A Systematic Review”
    by Găman, M.-A.; Dobrică, E.-C.; Cozma, M.-A.; Antonie, N.-I.; Stănescu, A. M. A.; Găman, A. M. and Diaconu, C. C.
    Nutrients 2021, 13(5), 1411; https://doi.org/10.3390/nu13051411
    Full text available online: https://www.mdpi.com/2072-6643/13/5/1411
    Citations: 29
  9. “Vitamin A Update: Forms, Sources, Kinetics, Detection, Function, Deficiency, Therapeutic Use and Toxicity”
    by Carazo, A.; Macáková, K.; Matoušová, K.; Krčmová, L. K.; Protti, M. and Mladěnka, P.
    Nutrients 2021, 13(5), 1703; https://doi.org/10.3390/nu13051703
    Full text available online: https://www.mdpi.com/2072-6643/13/5/1703
    Citations: 27
  10. “Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism”
    by Detopoulou, P.; Demopoulos, C. A. and Antonopoulou, S.
    Nutrients 2021, 13(2), 462; https://doi.org/10.3390/nu13020462
    Full text available online: https://www.mdpi.com/2072-6643/13/2/462
    Citations: 25

4 November 2022
Nutrients | Top 10 Selected Papers in 2020–2021 in the Section “Phytochemicals and Human Health”


  1. “Polyphenols and Human Health: The Role of Bioavailability”
    by Di Lorenzo, C.; Colombo, F.; Biella, S.; Stockley, C. and Restani, P.
    Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
    Full text available online: https://www.mdpi.com/2072-6643/13/1/273
  2. “Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review”
    by Wojtunik-Kulesza, K.; Oniszczuk, A.; Oniszczuk, T.; Combrzyński, M. and Nowakowska, D.
    Nutrients 2020, 12(5), 1401. https://doi.org/10.3390/nu12051401
    Full text available online: https://www.mdpi.com/2072-6643/12/5/1401
  3. “The Seed of Industrial Hemp (Cannabis sativa): Nutritional Quality and Potential Functionality for Human Health and Nutrition”
    by Farinon, B.; Molinari, R.; Costantini, L. and Merendino, N.
    Nutrients 2020, 12(7), 1935. https://doi.org/10.3390/nu12071935
    Full text available online: https://www.mdpi.com/2072-6643/12/7/1935
  4. “Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
    by Shabbir, U.; Rubab, M.; Daliri, E.B.-M.; Chelliah, R.; Javed, A. and Oh, D.-H.
    Nutrients 2021, 13(1), 206. https://doi.org/10.3390/nu13010206
    Full text available online: https://www.mdpi.com/2072-6643/13/1/206
  5. “Cocoa Bean Shell—A By-Product with Nutritional Properties and Biofunctional Potential”
    by Rojo-Poveda, O.; Barbosa-Pereira, L.; Zeppa, G. and Stévigny, C. Cocoa
    Nutrients 2020, 12(4), 1123. https://doi.org/10.3390/nu12041123
    Full text available online: https://www.mdpi.com/2072-6643/12/4/1123
  6. “Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics”
    by Plamada, D. and Vodnar, D. C.
    Nutrients 2022, 14(1), 137. https://doi.org/10.3390/nu14010137
    Full text available online: https://www.mdpi.com/2072-6643/14/1/137
  7. “Bioactive Compounds for Skin Health: A Review”
    by Michalak, M.; Pierzak, M.; Kręcisz, B. and Suliga, E.
    Nutrients 2021, 13(1), 203. https://doi.org/10.3390/nu13010203
    Full text available online: https://www.mdpi.com/2072-6643/13/1/203
  8. “Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods”
    Shahbazi, R.; Sharifzad, F.; Bagheri, R.; Alsadi, N.; Yasavoli-Sharahi, H. and Matar, C.
    Nutrients 2021, 13(5), 1516. https://doi.org/10.3390/nu13051516
    Full text available online: https://www.mdpi.com/2072-6643/13/5/1516
  9. “Health Effects of Coffee: Mechanism Unraveled?”
    Kolb, H.; Kempf, K. and Martin, S.
    Nutrients 2020, 12(6), 1842. https://doi.org/10.3390/nu12061842
    Full text available online: https://www.mdpi.com/2072-6643/12/6/1842
  10. “Black Cumin (Nigella sativa L.): A Comprehensive Review on Phytochemistry, Health Benefits, Molecular Pharmacology, and Safety”
    by Hannan, M. A. et al.
    Nutrients 2021, 13(6), 1784. https://doi.org/10.3390/nu13061784
    Full text available online: https://www.mdpi.com/2072-6643/13/6/1784

4 November 2022
Meet Us at the 27th Congress of the Chinese Pediatric Society, 15–18 December 2022, Changsha, China

MDPI will be attending the 27th Congress of the Chinese Pediatric Society, held in Changsha, China, from 15–18 December 2022.

27th Congress of Chinese Pediatric Society

The following MDPI journals will be represented:

If you plan on attending this conference, feel free to stop by our booth: #B67. Our delegates look forward to meeting you in person to answer any questions that you may have. 

For more information about the conference, please see the following link: https://nccps2022.tiemeeting.com/CN.

28 October 2022
Nutrients | Top 10 Cited Special Issues in 2021

  1. “Gut Microbiota in Cognition, Behaviour and Alzheimer's Disease”
    by Dr. Tanya T. Nguyen
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Gut_Microbiota_Cognition
    Cited by 190 | Viewed by 34848

  2. “Effect of Phenolic Compounds on Human Health”
    by Dr. Elena Gonzalez-Burgos and Prof. Dr. M. Pilar Gómez-Serranillos Cuadrado
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Phenolic_Health
    Cited by 175 | Viewed by 27083

  3. “Nutrition, Immunity and Viral Infection”
    by Prof. Dr. Hiroshi Ichimura
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/immunity_viral   
    Cited by 160 | Viewed by 35171

  4. “Dietary Curcumin and Health Effects”
    by Dr. Roberta Masella and Dr. Francesca Cirulli
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Dietary_Curcumin_and_health_effects_
    Cited by 159 | Viewed by 35285

  5. “Appetite and Satiety Control-Gut Mechanisms?”
    by Prof. Dr. Christine Feinle-Bisset and Prof. Dr. Michael Horowitz
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Satiety_and_Appetite_Control
    Cited by 155 | Viewed by 46649

  6. “Magnesium in Human Health and Disease”
    by Dr. Sara Castiglioni, Dr. Giovanna Farruggia and Dr. Concettina Cappadone
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Magnesium_Health
    Cited by 154 | Viewed by 67642

  7. “Childhood Obesity: Nutrition and Lifestyle Determinants, Prevention and Management”
    by Dr. Odysseas Androutsos and Prof. Dr. Evangelia Charmandari
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Childhood_Obesity_Nutrition_and_Lifestyle_Determinants_Prevention_and_Management
    Cited by 146 | Viewed by 35298

  8. “Nutrition Assessment Methodology: Current Update and Practice”
    by Dr. Helen McCarthy
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/nutrition_assessment_methodology_current_update_and_practice
    Cited by 144 | Viewed by 35970

  9. “Preventing the Adverse Effects of SARS-CoV-2 Infection and COVID-19 through Diet, Supplements and Lifestyle”
    by Dr. William B. Grant and Dr. Ronan Lordan
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Preventing_SARS_CoV_2_and_COVID_19
    Cited by 135 | Viewed by 42673

  10. “Food, Nutrition, and Dietary Patterns during the COVID-19 Pandemic”
    by Dr. Emma Ruiz Moreno
    Available online: https://www.mdpi.com/journal/nutrients/special_issues/Dietary_COVID-19
    Cited by 134 | Viewed by 34764

28 October 2022
Nutrients 2022 Best Paper Award—Winners Announced

We are pleased to announce the winners of the Nutrients 2022 Best Paper Award. All papers published in 2020 in Nutrients (ISSN: 2072-6643) were considered for the award. After a thorough evaluation of the originality and significance of the papers, citations, and downloads, three winners were selected.

First Prize: CHF 1000 plus one free publication
Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey
by Achraf Ammar et al.
Nutrients 2020, 12(6), 1583; https://doi.org/10.3390/nu12061583

Second Prize: CHF 800 plus one free publication
Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland
by Aleksandra Sidor and Piotr Rzymski
Nutrients 2020, 12(6), 1657; https://doi.org/10.3390/nu12061657

Third Prize: CHF 600 plus one free publication
Immunologic Effects of Vitamin D on Human Health and Disease
by Nipith Charoenngam andMichael F. Holick  
Nutrients 2020, 12(7), 2097; https://doi.org/10.3390/nu12072097

Please join us in congratulating the winners of Nutrients 2022 Best Paper Award. We would also like to take this opportunity to thank all the authors for their continued support of Nutrients.

Nutrients Editorial Office

21 October 2022
Nutrients | Editor’s Choice Articles in 2020–2021


We are pleased to announce the Nutrients Editor's Choice Articles published in 2020 and 2021. Editor's Choice Articles are selected based on suggestions from the Academic Editors of Nutrients from around the world. Editors select a small number of articles recently published in journals that they consider to be of particular interest to readers or important in their respective fields of research. We are delighted to present the Editor's Choice Articles from 2020 and 2021, a curated list of high-quality articles from Nutrients (ISSN: 2072-6643) listed below, and the full list of Editor's Choice Articles can be found here: https://www.mdpi.com/journal/nutrients/editors_choice.

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo et al.
Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
Available online: https://www.mdpi.com/2072-6643/13/1/273
Cited by 124 | Viewed by 4778

“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa et al.
Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
Available online: https://www.mdpi.com/2072-6643/13/5/1620
Cited by 57 | Viewed by 5161

“Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021”
by Ivana Djuricic et al.
Nutrients 2021, 13(7), 2421; https://doi.org/10.3390/nu13072421
Available online: https://www.mdpi.com/2072-6643/13/7/2421
Cited by 72 | Viewed by 8663

“Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
by Cielo García-Montero et al.
Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
Available online: https://www.mdpi.com/2072-6643/13/2/699
Cited by 65 | Viewed by 6673

“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo et al.
Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
Available online: https://www.mdpi.com/2072-6643/13/2/300
Cited by 57 | Viewed by 6580

“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir et al.
Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
Available online: https://www.mdpi.com/2072-6643/13/1/206
Cited by 60 | Viewed by 5943

“Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial”
by Shaun Sabico et al.
Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
Available online: https://www.mdpi.com/2072-6643/13/7/2170
Cited by 53 | Viewed by 15806

“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
by Surabhi Bhutani et al.
Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
Available online: https://www.mdpi.com/2072-6643/13/2/671
Cited by 54 | Viewed by 3286

“Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
by Odysseas Androutsos et al.
Nutrients 2021, 13(3), 930; https://doi.org/10.3390/nu13030930
Available online: https://www.mdpi.com/2072-6643/13/3/930
Cited by 55 | Viewed by 4254

“Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study”
by Sandro Giannini et al.
Nutrients 2021, 13(1), 219; https://doi.org/10.3390/nu13010219
Available online: https://www.mdpi.com/2072-6643/13/1/219
Cited by 45 | Viewed by 7311

“Low Zinc Levels at Admission Associates with Poor Clinical Outcomes in SARS-CoV-2 Infection”
by Marina Vogel-González et al.
Nutrients 2021, 13(2), 562; https://doi.org/10.3390/nu13020562
Available online: https://www.mdpi.com/2072-6643/13/2/562
Cited by 45 | Viewed by 5783

“Universal School Meals and Associations with Student Participation, Attendance, Academic Performance, Diet Quality, Food Security, and Body Mass Index: A Systematic Review”
by Juliana F. W. Cohen et al.
Nutrients 2021, 13(3), 911; https://doi.org/10.3390/nu13030911
Available online: https://www.mdpi.com/2072-6643/13/3/911
Cited by 45 | Viewed by 8188

“A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors”
by Anna Izzo et al.
Nutrients 2021, 13(1), 183; https://doi.org/10.3390/nu13010183
Available online: https://www.mdpi.com/2072-6643/13/1/183
Cited by 42 | Viewed by 4773

“Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro”
by Claudio Salaris et al.
Nutrients 2021, 13(2), 328; https://doi.org/10.3390/nu13020328
Available online: https://www.mdpi.com/2072-6643/13/2/328
Cited by 43 | Viewed by 5784

“Perinatal and Early-Life Nutrition, Epigenetics, and Allergy”
by Nathalie Acevedo et al.
Nutrients 2021, 13(3), 724; https://doi.org/10.3390/nu13030724
Available online: https://www.mdpi.com/2072-6643/13/3/724
Cited by 40| Viewed by 4030

“Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths”
by William B. Grant et al.
Nutrients 2020, 12(4), 988; https://doi.org/10.3390/nu12040988
Available online: https://www.mdpi.com/2072-6643/12/4/988
Cited by 1020 | Viewed by 249242

“Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey”
by Achraf Ammar et al.
Nutrients 2020, 12(6), 1583; https://doi.org/10.3390/nu12061583
Available online: https://www.mdpi.com/2072-6643/12/6/1583
Cited by 906 | Viewed by 33932

“Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland”
by Aleksandra Sidor et al.
Nutrients 2020, 12(6), 1657; https://doi.org/10.3390/nu12061657
Available online: https://www.mdpi.com/2072-6643/12/6/1657
Cited by 490 | Viewed by 22681

“A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection”
by Adrian F. Gombart et al.
Nutrients 2020, 12(1), 236; https://doi.org/10.3390/nu12010236
Available online: https://www.mdpi.com/2072-6643/12/1/236
Cited by 404 | Viewed by 40521

“The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?”
by Fabien Magne et al.
Nutrients 2020, 12(5), 1474; https://doi.org/10.3390/nu12051474
Available online: https://www.mdpi.com/2072-6643/12/5/1474
Cited by 394 | Viewed by 12553

19 October 2022
Recruiting Editorial Board Members for Nutrients

Nutrients (IF: 6.706, ISSN: 2072-6643), a peer-reviewed, open access journal of human nutrition published semimonthly, is now recruiting Editorial Board Members (EBMs).

The responsibilities of Editorial Board Members are as follows:

  • Pre-screening and making decisions on new submissions related to your research interests;
  • Setting up at least one Special Issue during your term on a topic related to your research interests (or supervising Special Issues related to your research field);
  • Providing input or feedback regarding journal policies;
  • Helping to promote the journal among your peers or at conferences;
  • Attending board meetings to suggest journal development strategies;
  • Reviewing manuscripts.

For the full list of Editorial Board Members, please visit the following link: https://www.mdpi.com/journal/nutrients/editors.

If you are interested in becoming an Editorial Board Member of Nutrients, please send us your full academic CV and a short cover letter detailing your interest and suitability for the position. If you would like to recommend potential candidates or request further information, please contact the Nutrients Editorial Office at nutrients@mdpi.com. We look forward to working with you in the future.

28 September 2022
Peer Review Week 2022 – Research Integrity: Creating and Supporting Trust in Research

Peer Review Week began 19 September 2022 under the theme of “Research Integrity: Creating and Supporting Trust in Research”. Through various blog articles, podcast, and webinar, we discussed this crucial subject throughout the week, celebrating the essential role peer review plays in maintaining research quality.

To begin, we held a Webinar on the topic. Professor Peter W. Choate and Dr. Emmanuel Obeng-Gyasi joined Dr. Ioana Craciun, one of MDPI’s scientific officers, for an in-depth discussion.

We invite you to view the event recording:

During the week, the MDPI Blog in a series articles highlighted how good Peer Review safeguards research integrity. The following topics were covered:

In a new edition of Insight Faster, an MDPI podcast, we were delighted to talk to the co-chairs of the Peer Review Week committee, Jayashree Rajagopalan (Senior Manager of Global Community Engagement for CACTUS) and Danielle Padula (Head of Marketing and Community Development at Scholastica) to get their take on this year’s event and its related topics.

You can find the Podcast here.

We hope you enjoy the contents!

26 September 2022
Nutrients | Top 10 Cited Papers in 2020

  1. “Evidence that Vitamin D Supplementation Could Reduce Risk of Influenza and COVID-19 Infections and Deaths”
    by William B. Grant et al.
    Nutrients 2020, 12(4), 988; https://doi.org/10.3390/nu12040988
    Available online: https://www.mdpi.com/2072-6643/12/4/988
    Cited by 1006 | Viewed by 248560
  2. “Effects of COVID-19 Home Confinement on Eating Behaviour and Physical Activity: Results of the ECLB-COVID19 International Online Survey”
    by Achraf Ammar et al.
    Nutrients 2020, 12(6), 1583; https://doi.org/10.3390/nu12061583
    Available online: https://www.mdpi.com/2072-6643/12/6/1583
    Cited by 873 | Viewed by 248560
  3. “Dietary Choices and Habits during COVID-19 Lockdown: Experience from Poland”
    by Aleksandra Sidor et al.
    Nutrients
    2020, 12(6), 1657; https://doi.org/10.3390/nu12061657
    Available online: https://www.mdpi.com/2072-6643/12/6/1657
    Cited by 476 | Viewed by 22489
  4. “A Review of Micronutrients and the Immune System–Working in Harmony to Reduce the Risk of Infection”
    by Adrian F. Gombart et al.
    Nutrients
    2020, 12(1), 236; https://doi.org/10.3390/nu12010236
    Available online: https://www.mdpi.com/2072-6643/12/1/236
    Cited by 398 | Viewed by 40075
  5. “The Firmicutes/Bacteroidetes Ratio: A Relevant Marker of Gut Dysbiosis in Obese Patients?”
    by Fabien Magne et al.
    Nutrients
    2020, 12(5), 1474; https://doi.org/10.3390/nu12051474
    Available online: https://www.mdpi.com/2072-6643/12/5/1474
    Cited by 379 | Viewed by 12172
  6. “Strengthening the Immune System and Reducing Inflammation and Oxidative Stress through Diet and Nutrition: Considerations during the COVID-19 Crisis”
    by Mohammed Iddir et al.
    Nutrients 2020, 12(6), 1562; https://doi.org/10.3390/nu12061562
    Available online: https://www.mdpi.com/2072-6643/12/6/1562
    Cited by 271 | Viewed by 28342
  7. “Changes in Weight and Nutritional Habits in Adults with Obesity during the “Lockdown” Period Caused by the COVID-19 Virus Emergency”
    by Marianna Pellegrini et al.
    Nutrients 2020, 12(7), 2016; https://doi.org/10.3390/nu12072016
    Available online: https://www.mdpi.com/2072-6643/12/7/2016
    Cited by 244 | Viewed by 15652
  8. “COVID-19: The Inflammation Link and the Role of Nutrition in Potential Mitigation”
    by Ioannis Zabetakis et al.
    Nutrients 2020, 12(5), 1466; https://doi.org/10.3390/nu12051466
    Available online: https://www.mdpi.com/2072-6643/12/5/1466
    Cited by 247 | Viewed by 33228
  9. “25-Hydroxyvitamin D Concentrations Are Lower in Patients with Positive PCR for SARS-CoV-2”
    by Antonio D’Avolio et al.
    Nutrients 2020, 12(5), 1359; https://doi.org/10.3390/nu12051359
    Available online: https://www.mdpi.com/2072-6643/12/5/1359
    Cited by 259 | Viewed by 26108
  10. “Food Insecurity and COVID-19: Disparities in Early Effects for US Adults”
    by Julia A. Wolfson et al.
    Nutrients 2020, 12(6), 1648; https://doi.org/10.3390/nu12061648
    Available online: https://www.mdpi.com/2072-6643/12/6/1648
    Cited by 226 | Viewed by 11936

26 September 2022
Nutrients | Top 10 Cited Papers in 2021

  1. “Polyphenols and Human Health: The Role of Bioavailability”
    by Chiara Di Lorenzo et al.
    Nutrients 2021, 13(1), 273; https://doi.org/10.3390/nu13010273
    Available online: https://www.mdpi.com/2072-6643/13/1/273
    Cited by 116 | Viewed by 4574
  2. “Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
    by Francesco Campa et al.
    Nutrients 2021, 13(5), 1620; https://doi.org/10.3390/nu13051620
    Available online: https://www.mdpi.com/2072-6643/13/5/1620
    Cited by 67 | Viewed by 4949
  3. “Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021”
    by Ivana Djuricic et al.
    Nutrients 2021, 13(7), 2421; https://doi.org/10.3390/nu13072421
    Available online: https://www.mdpi.com/2072-6643/13/7/2421
    Cited by 67 | Viewed by 8107
  4. “Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
    by Cielo García-Montero et al.
    Nutrients 2021, 13(2), 699; https://doi.org/10.3390/nu13020699
    Available online: https://www.mdpi.com/2072-6643/13/2/699
    Cited by 63 | Viewed by 6417
  5. “Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
    by Carmen Pérez-Rodrigo et al.
    Nutrients 2021, 13(2), 300; https://doi.org/10.3390/nu13020300
    Available online: https://www.mdpi.com/2072-6643/13/2/300
    Cited by 56 | Viewed by 6464
  6. “Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
    by Umair Shabbir et al.
    Nutrients 2021, 13(1), 206; https://doi.org/10.3390/nu13010206
    Available online: https://www.mdpi.com/2072-6643/13/1/206
    Cited by 56 | Viewed by 5789
  7. “Effects of a 2-Week 5000 IU versus 1000 IU Vitamin D3 Supplementation on Recovery of Symptoms in Patients with Mild to Moderate Covid-19: A Randomized Clinical Trial”
    by Shaun Sabico et al.
    Nutrients 2021, 13(7), 2170; https://doi.org/10.3390/nu13072170
    Available online: https://www.mdpi.com/2072-6643/13/7/2170
    Cited by 51 | Viewed by 15540
  8. “Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
    by Surabhi Bhutani et al.
    Nutrients 2021, 13(2), 671; https://doi.org/10.3390/nu13020671
    Available online: https://www.mdpi.com/2072-6643/13/2/671
    Cited by 50 | Viewed by 3224
  9. “Lifestyle Changes and Determinants of Children’s and Adolescents’ Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
    by Odysseas Androutsos et al.
    Nutrients 2021, 13(3), 930; https://doi.org/10.3390/nu13030930
    Available online: https://www.mdpi.com/2072-6643/13/3/930
    Cited by 50 | Viewed by 4153
  10. “Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study”
    by Sandro Giannini et al.
    Nutrients 2021, 13(1), 219; https://doi.org/10.3390/nu13010219
    Available online: https://www.mdpi.com/2072-6643/13/1/219
    Cited by 43 | Viewed by 7239

27 July 2022
Nutrients | Special Issue Mentor Program

We are pleased to announce the launch of a new initiative—the Special Issue Mentor Program.

This program intends to provide an opportunity for early career scientists to enhance their editing, networking, and organizational skills, as well as to work closely with our journal to gain more editorial experience. Early career scientists who have novel ideas for new Special Issues of Nutrients (ISSN: 2072-6643) will act as Guest Editors under the mentorship of an experienced scientist; this mentor could be a member of the Nutrients Editorial Board or be from other well-established research institutes or laboratories, etc.

If you are interested in this opportunity, please send your Special Issue proposal to the Nutrients Editorial Office (nutrients@mdpi.com), and we will discuss the process (i.e., mentor collaboration, Special Issue topic feasibility analysis, etc.) in further detail. When the Special Issue is closed, our Editorial Office will provide certificates to all the mentors and to those who complete the program. Younger scholars will be prioritized as candidates for our journal award.

Special Issue Mentor Program

In addition to the new Special Issue Mentor Program, Nutrients will continue to welcome all Special Issue proposals based on hot research topics in the field.

26 July 2022
Meet Us at the China Functional Foods Conference 2022, 1–3 August 2022, Nanjing, China


Conference:
China Functional Foods Conference 2022
Date
: 1–3 August 2022
Place:
Nanjing, China
Booth Number:
#A19
Theme: Functional Foods and Human Health

Nutrients (ISSN: 2072-6643) will be attending the China Functional Foods Conference 2022 as exhibitors from 1 to 3 August in Nanjing, China.

Conference program:

(I) Invited reports: 

  1. Development status and trending of global nutritional functional foods;
  2. Nutrition, healthcare for special food regulations and standards;
  3. Current situation and development of a special food industry;
  4. Future trends of personalized precision nutrition.

(II) Thematic forums: 

  1. Technological innovation and industrial development of special medical use formula food;
  2. Technological innovation and industrial development of probiotics;
  3. Technological innovation and industrial development of bioactive peptides;
  4. Development and application of functional food raw materials/ingredients;
  5. Food nutrition and human health;
  6. Functional food development and industrial development of marine resources;
  7. Homology of medicine and food and development and industrial development of natural products;
  8. Functional polysaccharide nutrition and development and application;
  9. Cereal food nutrition and intensive processing.

Booth information:

Booth information

The following MDPI journals will be represented:

Please do not hesitate to reach out if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have.

For more information about the conference, please visit the following website: http://guohsushipn.mikecrm.com/0EYH8vK.

20 July 2022
Meet Us at the 15th China Nutrition Science Congress, 29–31 July 2022, Wuhan, China


Conference
: 15th China Nutrition Science Congress
Date: 29–31 July 2022
Place: Wuhan, China
Booth: #3

Nutrients (ISSN: 2072-6643) will be attending the 15th China Nutrition Science Congress 2022 as an exhibitor from 29 to 31 July in Wuhan, China.

The 15th China Nutrition Science Congress is a key academic activity of The Chinese Nutrition Society, which is a scientific grand meeting in the nutrition field, and an important platform to display the latest research results on nutrition in China, sharing the latest research progress in the field of nutrition.

The theme of the conference is “Food Nutrition and Health”. The conference will host many well-known experts and outstanding scholars in the field of nutrition and health to discuss basic theoretical research and the application of food nutrition and health, the latest breakthroughs in the field of nutrition, exchange new academic ideas and new methods, and forecast the future development trends of nutrition.

The following MDPI journals will be represented:

  • Nutrients;
  • Children;
  • CIMB;
  • Fermentation;
  • Foods;
  • Healthcare;
  • Nutraceuticals;
  • Obesities;
  • Women.

Please do not hesitate to contact us if you plan on attending this conference. Our delegates look forward to meeting you in person and answering any questions that you might have.

For more information about the conference, please visit the following link: https://cnsc2021.sciconf.cn/cn/web/index/11176.

28 June 2022
2021 Impact Factors - Released

The 2021 citation metrics have been released in the Journal Citation Reports (JCR), and we’re pleased to announce the following results for MDPI journals:

Journal Impact Factor Rank Category
Antioxidants 7.675 Q1 Food Science & Technology
Biochemistry & Molecular Biology
Chemistry, Medicinal
Cells 7.666 Q2 Cell Biology
Nutrients 6.706 Q1 Nutrition & Dietetics
Cancers 6.575 Q1 Oncology
Pharmaceutics 6.525 Q1 Pharmacology & Pharmacy
International Journal of Molecular Sciences 6.208 Q1 Biochemistry & Molecular Biology
Q2 Chemistry, Multidisciplinary
Marine Drugs 6.085 Q1 Chemistry, Medicinal
Pharmacology & Pharmacy
Biomolecules 6.064 Q2 Biochemistry & Molecular Biology
Batteries * 5.938 Q2 Electrochemistry
Energy & Fuels
Materials Science, Multidisciplinary
Viruses 5.818 Q2 Virology
Biosensors 5.743 Q1 Chemistry, Analytical
Instruments & Instrumentation
Q2 Nanoscience & Nanotechnology
Journal of Fungi 5.724 Q1 Mycology
Q2 Microbiology
Nanomaterials 5.719 Q1 Physics, Applied
Q2 Chemistry, Multidisciplinary
Materials Science, Multidisciplinary
Nanoscience & Nanotechnology
Metabolites 5.581 Q2 Biochemistry & Molecular Biology
Foods 5.561 Q1 Food Science & Technology
Drones * 5.532 Q2 Remote Sensing
Remote Sensing 5.349 Q1 Geosciences, Multidisciplinary
Imaging Science & Photographic Technology
Q2 Remote Sensing
Environmental Sciences
Journal of Theoretical and Applied Electronic Commerce Research 5.318 Q2 Business
Antibiotics 5.222 Q1 Pharmacology & Pharmacy
Q2 Infectious Diseases
Pharmaceuticals 5.215 Q1 Pharmacology & Pharmacy
Q2 Chemistry, Medicinal
Biology 5.168 Q1 Biology
Fermentation 5.123 Q2 Biotechnology & Applied Microbiology
Toxins 5.075 Q1 Toxicology
Q2 Food Science & Technology
Bioengineering * 5.046 Q2 Engineering, Biomedical
Polymers 4.967 Q1 Polymer Science
Journal of Clinical Medicine 4.964 Q2 Medicine, General & Internal
Vaccines 4.961 Q2 Immunology
Medicine, Research & Experimental
Molecules 4.927 Q2 Chemistry, Multidisciplinary
Biochemistry & Molecular Biology
Microorganisms 4.926 Q2 Microbiology
Journal of Functional Biomaterials * 4.901 Q2 Engineering, Biomedical
Materials Science, Biomaterials
Biomedicines 4.757 Q2 Medicine, Research & Experimental
Pharmacology & Pharmacy
Biochemistry & Molecular Biology
Plants 4.658 Q1 Plant Sciences
International Journal of Environmental Research and Public Health 4.614 Q1 Public, Environmental & Occupational Health (SSCI)
Q2 Public, Environmental & Occupational Health (SCIE)
Environmental Sciences (SCIE)
Membranes 4.562 Q1 Polymer Science
Q2 Engineering, Chemical
Materials Science, Multidisciplinary
Chemistry, Physical
Pathogens 4.531 Q2 Microbiology
Catalysts 4.501 Q2 Chemistry, Physical
Toxics 4.472 Q2 Toxicology
Environmental Sciences
Gels 4.432 Q1 Polymer Science
Journal of Cardiovascular Development and Disease 4.415 Q2 Cardiac & Cardiovascular Systems
Chemosensors 4.229 Q1 Instruments & Instrumentation
Q2 Chemistry, Analytical
Q3 Electrochemistry
Genes 4.141 Q2 Genetics & Heredity
Diagnostics 3.992 Q2 Medicine, General & Internal
Agronomy 3.949 Q1 Agronomy
Plant Sciences
Land 3.905 Q2 Environmental Studies
Sustainability 3.889 Q2 Environmental Sciences (SCIE)
Environmental Studies (SSCI)
Q3 Green & Sustainable Science & Technology (SCIE)
Q4 Green & Sustainable Science & Technology (SSCI)
Sensors 3.847 Q2 Instruments & Instrumentation
Chemistry, Analytical
Engineering, Electrical & Electronic
Materials 3.748 Q1 Metallurgy & Metallurgical Engineering
Q2 Physics, Applied
Physics, Condensed Matter
Q3 Materials Science, Multidisciplinary
Chemistry, Physical
Biomimetics * 3.743 Q2 Engineering, Multidisciplinary
Q3 Materials Science, Biomaterials
Tropical Medicine and Infectious Disease * 3.711 Q1 Tropical Medicine
Q2 Parasitology
Q3 Infectious Diseases
Lubricants * 3.584 Q2 Engineering, Mechanical
Fractal and Fractional 3.577 Q1 Mathematics, Interdisciplinary Applications
Water 3.530 Q2 Water Resources
Q3 Environmental Sciences
Micromachines 3.523 Q2 Instruments & Instrumentation
Physics, Applied
Chemistry, Analytical
Q3 Nanoscience & Nanotechnology
Journal of Personalized Medicine 3.508 Q2 Medicine, General & Internal
Health Care Sciences & Services
Agriculture 3.408 Q1 Agronomy
Processes 3.352 Q2 Engineering, Chemical
Separations 3.344 Q2 Chemistry, Analytical
Magnetochemistry 3.336 Q2 Chemistry, Inorganic & Nuclear
Q3 Chemistry, Physical
Materials Science, Multidisciplinary
Brain Sciences 3.333 Q3 Neurosciences
Buildings 3.324 Q2 Construction & Building Technology
Engineering, Civil
Forests 3.282 Q1 Forestry
Energies 3.252 Q3 Energy & Fuels
Life 3.251 Q2 Biology
Coatings 3.236 Q2 Materials Science, Coatings & Films
Physics, Applied
Q3 Materials Science, Multidisciplinary
Animals 3.231 Q1 Agriculture, Dairy & Animal Science
Veterinary Sciences
Journal of Intelligence * 3.176 Q2 Psychology, Multidisciplinary
Fishes 3.170 Q1 Marine & Freshwater Biology
Q2 Fisheries
Healthcare 3.160 Q2 Health Policy & Services (SSCI)
Health Care Sciences & Services (SCIE)
Inorganics * 3.149 Q2 Chemistry, Inorganic & Nuclear
Insects 3.139 Q1 Entomology
Atmosphere 3.110 Q3 Meteorology & Atmospheric Sciences
Environmental Sciences
Current Oncology 3.109 Q3 Oncology
ISPRS International Journal of Geo-Information 3.099 Q2 Geography, Physical
Q3 Computer Science, Information Systems
Remote Sensing
Diversity 3.029 Q2 Biodiversity Conservation
Ecology
Tomography 3.000 Q3 Radiology, Nuclear Medicine & Medical Imaging
Current Issues in Molecular Biology 2.976 Q3 Biochemistry & Molecular Biology
Medicina 2.948 Q3 Medicine, General & Internal
Symmetry 2.940 Q2 Multidisciplinary Sciences
Horticulturae 2.923 Q1 Horticulture
Machines 2.899 Q2 Engineering, Mechanical
Engineering, Electrical & Electronic
Systems * 2.895 Q2 Social Sciences, Interdisciplinary
Applied Sciences 2.838 Q2 Engineering, Multidisciplinary
Physics, Applied
Q3 Chemistry, Multidisciplinary
Materials Science, Multidisciplinary
Children 2.835 Q2 Pediatrics
Minerals 2.818 Q2 Mining & Mineral Processing
Mineralogy
Geochemistry & Geophysics
Universe 2.813 Q2 Astronomy & Astrophysics
Q3 Physics, Particles & Fields
Journal of Marine Science and Engineering 2.744 Q1 Engineering, Marine
Q2 Oceanography
Engineering, Ocean
Entropy 2.738 Q2 Physics, Multidisciplinary
Fire * 2.726 Q2 Forestry
Q3 Ecology
Metals 2.695 Q2 Metallurgy & Metallurgical Engineering
Q3 Materials Science, Multidisciplinary
Electronics 2.690 Q3 Engineering, Electrical & Electronic
Computer Science, Information Systems
Physics, Applied
Crystals 2.670 Q2 Crystallography
Q3 Materials Science, Multidisciplinary
Aerospace 2.660 Q1 Engineering, Aerospace
Mathematics 2.592 Q1 Mathematics
Photonics 2.536 Q3 Optics
Actuators 2.523 Q2 Instruments & Instrumentation
Q3 Engineering, Mechanical
Veterinary Sciences 2.518 Q2 Veterinary Sciences
Behavioral Sciences * 2.286 Q3 Psychology, Multidisciplinary
Axioms * 1.824 Q2 Mathematics, Applied

For more information on Impact Factors and what it means to index academic journals, please visit our related blog posts.

 

* Journals given their first Impact Factor in 2022

Source: 2021 Journal Impact Factors, Journal Citation Reports TM (Clarivate, 2022)

 

9 June 2022
2021 CiteScores - Released


The 2021 citation metrics have been officially released in Scopus!

We are pleased to announce that 182 MDPI journals are included, of which:

● 21 journals received their first CiteScore.
● 85% of journals increased their CiteScore from 2020.
● 155 journals (85%) ranked above average, in at least one category.

The following 65 MDPI journals (36%) ranked among the top 25% of journals, in at least one category:

Journal

CiteScore

Quartile

Category

Non-coding RNA

10.1

Q1

Genetics

Journal of Functional Biomaterials

10.0

Q1

Biomedical Engineering

Marine Drugs

8.1

Q1

Pharmacology, Toxicology and Pharmaceutics (miscellaneous)

Batteries

7.9

Q1

Electrical and Electronic Engineering

Nutrients

7.9

Q1

Nutrition and Dietetics

Remote Sensing

7.4

Q1

General Earth and Planetary Sciences

Drones

7.2

Q1

Computer Science Applications

International Journal of Molecular Sciences

6.9

Q1

Inorganic Chemistry

Journal of Sensor and Actuator Networks

6.9

Q1

Computer Networks and Communications

Cells

6.7

Q1

General Biochemistry, Genetics and Molecular Biology

Nanomaterials

6.6

Q1

General Chemical Engineering

Toxins

6.6

Q1

Health, Toxicology and Mutagenesis

Viruses

6.6

Q1

Infectious Diseases

Antioxidants

6.5

Q1

Food Science

Fibers

6.5

Q1

Civil and Structural Engineering

Resources

6.4

Q1

Nature and Landscape Conservation

Sensors

6.4

Q1

Instrumentation

Big Data and Cognitive Computing

6.1

Q1

Management Information Systems

Molecules

5.9

Q1

Chemistry (miscellaneous)

Polymers

5.7

Q1

Polymers and Plastics

Biosensors

5.6

Q1

Engineering (miscellaneous)

Catalysts

5.5

Q1

General Environmental Science

Smart Cities

5.5

Q1

Urban Studies

Future Internet

5.4

Q2

Computer Networks and Communications

Beverages

5.3

Q1

Food Science

Fermentation

5.3

Q1

Plant Science

Environments

5.2

Q1

Ecology, Evolution, Behavior and Systematics

Inventions

5.2

Q1

General Engineering

Journal of Open Innovation: Technology, Market, and Complexity

5.1

Q1

Development

Colloids and Interfaces

5.0

Q1

Chemistry (miscellaneous)

Energies

5.0

Q1

Control and Optimization

ISPRS International Journal of Geo-Information

5.0

Q1

Geography, Planning and Development

Sustainability

5.0

Q1

Geography, Planning and Development

Fire

4.9

Q1

Forestry

Robotics

4.9

Q1

Control and Optimization

Soil Systems

4.9

Q1

Soil Science

Geosciences

4.8

Q1

General Earth and Planetary Sciences

Journal of Manufacturing and Materials Processing

4.8

Q1

Mechanical Engineering

Tropical Medicine and Infectious Disease

4.8

Q1

Public Health, Environmental and Occupational Health

Water

4.8

Q1

Geography, Planning and Development

International Journal of Environmental Research and Public Health

4.5

Q1

Public Health, Environmental and Occupational Health

Sports

4.5

Q1

Physical Therapy, Sports Therapy and Rehabilitation

Entropy

4.4

Q1

Mathematical Physics

Journal of Clinical Medicine

4.4

Q1

General Medicine

Symmetry

4.3

Q1

General Mathematics

Cosmetics

4.2

Q1

Surgery

Foods

4.1

Q1

Health Professions (miscellaneous)

Journal of Fungi

4.1

Q1

Plant Science

ChemEngineering

4.0

Q1

General Engineering

Forests

4.0

Q1

Forestry

Journal of Intelligence

4.0

Q1

Education

Antibiotics

3.9

Q1

General Pharmacology, Toxicology and Pharmaceutics

Cryptography

3.9

Q1

Applied Mathematics

Behavioral Sciences

3.8

Q1

Development

Buildings

3.8

Q1

Architecture

Metals

3.8

Q1

Metals and Alloys

Publications

3.5

Q1

Communication

Social Sciences

3.4

Q1

General Social Sciences

Mathematics

2.9

Q1

General Mathematics

Fractal and Fractional

2.8

Q1

Analysis

Animals

2.7

Q1

General Veterinary

Axioms

2.6

Q1

Algebra and Number Theory

Heritage

1.8

Q1

Conservation

Religions

1.0

Q1

Religious Studies

Philosophies

0.9

Q1

Philosophy

Source: 2021 CiteScores™ (Elsevier)

2 June 2022
MDPI’s 2021 Outstanding Reviewer Awards in “Biology & Life Sciences”—Winners Announced

In order to acknowledge our reviewers, who so generously dedicate their time to reviewing papers and demonstrate diligence, professionalism, and timeliness when reviewing manuscripts, MDPI journals regularly offer outstanding reviewer awards to scholars who participate in the peer-review process.

We are proud to recognize winners for the year 2021 in the “Biology & Life Sciences” category for their outstanding contributions among extensive competition by presenting them with an Outstanding Reviewer Award.

We would like to take this opportunity to congratulate all the winners on their achievement.

MDPI will continue to provide support and recognition to the academic community.

Biology:

  • Enrico Vito Perrino, CIHEAM, Mediterranean Agronomic Institute of Bari, Italy
  • Dhirendra Kumar, National Institute of Environmental Health Sciences, Research Triangle Park, USA
  • Carlos A. Viegas, Univesity of Trás-os-Montes e Alto Douro, Portugal
  • Yuri Shavrukov, Flinders University, Australia
  • Bipin Gaihre, Mayo Clinic, USA

Brain Sciences:

  • Craig D. Workman, University of Iowa, USA
  • Vivian Ciaramitaro, University of Massachusetts Boston, USA
  • Yang Zhang, University of Minnesota, USA

Cells:

  • Bonam Srinivasa Reddy, Université de Paris, France
  • Homma Takujiro, Yamagata University, Japan
  • Hwang, In Koo, Seoul National University, South Korea
  • Kobeissy Firas, University of Florida, USA
  • Rebelo, Sandra, University of Aveiro, Portugal

Diversity:

  • Günter Gollmann, University of Vienna, Austria
  • Stephan Koblmüller, University of Graz, Austria
  • Emiliano Mori, Istituto di Ricerca sugli Ecosistemi Terrestri, Italy

Horticulturae:

  • Joshua D. Klein, Agricultural Research Organization—The Volcani Center, Israel
  • Ana Cristina S Figueiredo, Faculdade de Ciências da Universidade de Lisboa, Portugal

Insects:

  • Carmelo Peter Bonsignore, Università Mediterranea di Reggio Calabria, Italy
  • Klaus H. Hoffmann, University of Bayreuth, Germany
  • Ivan Milosavljević, University of California, USA

Metabolites:

  • Remigiusz Bachor, University of Wrocław, Poland
  • Nguyen Phuoc Long, Inje University College of Medicine, South Korea
  • Chi Chen, University of Minnesota, USA

Nutrients:

  • Jadwiga Hamułka, Warsaw University of Life Sciences, Poland
  • Grace Campbell, University of Sydney, Australia
  • Nicholas Norwitz, Harvard Medical School, USA
  • Stefan Kabisch, Charité University Hospital Berlin, Germany
  • Luis Rodrigo, University of Oviedo, Spain

Veterinary Sciences:

  • Carlos Viegas, Univesity of Trás-os-Montes e Alto Douro, Portugal
  • Arvind Sharma, The University of Queensland, Australia

2 June 2022
MDPI’s 2021 Young Investigator Awards in “Biology & Life Sciences”—Winners Announced

MDPI’s Young Investigator Awards recognize promising junior researchers, acknowledge their contributions, and enhance communication among scientists. We are proud to present the 2021 winners in the “Biology & Life Sciences” category. The winners were selected by the journals’ editors.

We warmly congratulate the awarded young investigators for their outstanding contributions.

MDPI will continue to provide support and recognition to the academic community.

Agriculture:

  • Carlos Guzmán, University of Cordoba, Spain

Animals:

  • Katharina Hohlbaum, Freie Universität Berlin, Germany

Cells:

  • Uri Ben-David, Tel Aviv University, Israel

Diversity:

  • Enrico Lunghi, Institute of Zoology Chinese Academy of Sciences in Beijing, China

Foods:

  • Guodong Zhang, University of Massachusetts Amherst, USA

Horticulturae:

  • Luke Bell, Temperate Horticulture, University of Reading, UK

International Journal of Molecular Sciences:

  • Alessandro D’Urso, University of Catania, Italy.
  • Apostolos Zaravinos, University of Cyprus, Cyprus
  • Cesar de la Fuente-Nunez, University of Pennsylvania, USA
  • Maria Teresa Caccamo, Messina University, Italy
  • Tiziana Bonifacino, University of Genoa, Italy

Journal of Fungi:

  • Federico Baltar, University of Vienna, Austria
  • Rebecca Drummond, University of Birmingham, UK
  • Miriam Oses-Ruiz, Public University of Navarre, Spain

Life:

  • João Pedro da Silva Machado Lobo, University of Porto, Portugal
  • Vincenzo Russo, University of Campania Luigi Vanvitelli, Italy

Metabolites:

  • Gabriele Rocchetti, Catholic University of Sacred Heart, Italy

Nutrients:

  • Fiona Lavelle, Queen's University Belfast, UK
  • Matthew Snelson, Monash University, Australia

Pathogens:

  • Si Ming Man, Australian National University, Australia
  • Jasper Fuk-Woo Chan, University of Hong Kong, China

Plants:

  • Stefania Sut, University of Padova, Italy
  • Mohamed Ahmed El-Esawi, Tanta University, Tanta, Egypt

Vaccines:

  • Nicholas M. Provine, University of Oxford, UK

Viruses:

  • Nicholas S. Heaton, Duke University, USA

2 June 2022
MDPI’s 2021 Travel Awards in “Biology & Life Sciences”—Winners Announced

We are proud to recognize the winners of MDPI’s 2021 Travel Awards in the “Biology & Life Sciences” category for their outstanding presentations and to present them with the prize.

MDPI journals regularly offer travel awards to encourage talented junior scientists to present their latest research at academic conferences in specific fields, which helps to increase their influence.

The winners mentioned below were carefully selected by the journal editors based on an outline of their research and the work to be presented at an academic conference.

We would like to warmly congratulate the winners of 2021 Travel Awards and wish them the greatest success with their future research endeavors. MDPI will continue to enhance communication among scientists.

Agriculture:

  • Zahra Bitarafan, Norwegian Institute of Bioeconomy Research (NIBIO), Norway
  • Nikolaos Tsoulias, Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Germany

Fermentation:

  • Michela Verni, University of Bari, Italy
  • Philipp Demling, RWTH Aachen University, Germany

Horticulturae:

  • Jagveer Singh, Punjab Agricultural University, India
  • Ibrar Hussain, State University of Londrina, Brazil

Microorganisms:

  • Francis Muchaamba, University of Zurich, Switzerland

Methods and Protocols:

  • Tanja Eisemann, SBP Medical Discovery Institute, USA

Nutrients:

  • Mrinalini Dey, National Institute for Health Research, UK
  • Ben Kirk, University of Melbourne, Australia
  • Kirrilly Pursey, University of Newcastle, Australia
  • Dieuwertje Kok, Wageningen University, the Netherlands
  • Hanna Huber, University of Bonn, Germany
  • Marlene Lages, University of Porto, Portugal
  • Zohra S. Lassi, University of Adelaide, Australia
  • Rik Olde Engberink, Amsterdam University Medicial Center, the Netherlands
  • Sarah Warkentin, University of Porto (ISPUP), Portugal
  • Álvaro Hernáez, Norwegian Institute of Public Health, Norway
  • Leila Abdelhamid, Virginia-Maryland College of Veterinary Medicine, Virginia Tech, USA
  • Maria Michela Cesare, University of Siena, Italy
  • Kaisa Hiippala, University of Helsinki, Finland

Pathogens:

  • Vanessa Silva, University of Trás-os-Montes and Alto Douro, Portugal
  • Hejun Liu, Scripps Research Institute, USA
  • Tomokazu Tamura, Princeton University, USA

Toxins:

  • Cecilie Knudsen, Technical University of Denmark, Denmark
  • Laura Biessy, Cawthron Institute, New Zealand
  • Marcelo Mendes Rabelo, University of Florida, USA

Vaccines:

  • Hee Chun Chung, Seoul National University, South Korea
  • Alejandro Marin Lopez, Yale University, USA

2 June 2022
MDPI’s 2021 Best Paper Awards in “Biology & Life Sciences”—Winners Announced

The purpose of our Best Paper Awards is to promote and recognize the most impactful contributions published within MDPI journals.

The editors of each journal carefully selected reviews and research papers through a rigorous judging process based on criteria such as the scientific merit, overall impact, and the quality of presentation of the papers published in the journal last year.

We are honored to present the winners in the subject areas of “Biology & Life Sciences”, who were selected amongst extensive competition, and congratulate the authors for their outstanding scientific publications.

MDPI will continue to provide support and recognition to the academic community.

Animals:

by Wenchao Liu, Yilin Yuan, Chenyu Sun, Balamuralikrishnan Balasubramanian, Zhihui Zhao and Lilong An

Animals 2019, 9(8), 506, doi 10.3390/ani9080506

by Peter Coals, Dawn Burnham, Andrew Loveridge, David W. Macdonald, Michael ’t Sas-Rolfes, Vivienne L. Williams and John A. Vucetich

Animals 2019, 9(2), 52; doi 10.3390/ani9020052

by Giovanni Sogari, Mario Amato, Ilaria Biasato, Silvana Chiesa and Laura Gasco

Animals 2019, 9(4), 119; doi 10.3390/ani9040119

Antibodies:

by Mark L. Chiu; Dennis R. Goulet; Alexey Teplyakov and Gary L. Gilliland

Antibodies 2019, 8(4), 55; doi 10.3390/antib8040055

Antioxidants:

by Luca Frattaruolo, Gabriele Carullo, Matteo Brindisi, Sarah Mazzotta, Luca Bellissimo, Vittoria Rago, Rosita Curcio, Vincenza Dolce, Francesca Aiello and Anna Rita Cappello

Antioxidants 2019, 8(6), 186; doi 10.3390/antiox8060186

by Chunhe Gu, Kate Howell, Frank R. Dunshea and Hafiz A. R. Suleria

Antioxidants 2019, 8(9), 405; doi 10.3390/antiox8090405

by Spyridon A. Petropoulos, Ângela Fernandes, Maria Inês Dias, Ioannis B. Vasilakoglou, Konstantinos Petrotos, Lillian Barros and Isabel C. F. R. Ferreira

Antioxidants 2019, 8(8), 293; doi 10.3390/antiox8080293

by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo

Antioxidants 2019, 8(10), 429; doi 10.3390/antiox8100429

Biology:

by Michael H. Hastings, Elizabeth S. Maywood and Marco Brancaccio

Biology 2019, 8(1), 13; doi 10.3390/biology8010013

by Gail D. Schwieterman, Daniel P. Crear, Brooke N. Anderson, Danielle R. Lavoie, James A. Sulikowski, Peter G. Bushnell and Richard W. Brill

Biology 2019, 8(3), 56; doi 10.3390/biology8030056

Biomolecules:

by Shuichi Nakamura and Tohru Minamino

Biomolecules 2019, 9(7), 279; doi 10.3390/biom9070279

by Dmitrii Usoltsev, Vera Sitnikovaandrey Kajava and Mayya Uspenskaya

Biomolecules 2019, 9(8), 359; doi 10.3390/biom9080359

by Gerhard Liebisch, Josef Ecker, Sebastian Roth, Sabine Schweizer, Veronika Öttl, Hans-Frieder Schött, Hongsup Yoon, Dirk Haller, Ernst Holler, Ralph Burkhardt and Silke Matysik

Biomolecules 2019, 9(4), 121; doi 10.3390/biom9040121

by Anna Janaszewska, Joanna Lazniewska, Przemysław Trzepiński, Monika Marcinkowska and Barbara Klajnert-Maculewicz

Biomolecules 2019, 9(8), 330; doi 10.3390/biom9080330

Cells:

by Heng Sheng Sow, Jiang Ren, Marcel Camps, Ferry Ossendorp and Peter ten Dijke

Cells 2019, 8(4), 320; doi 10.3390/cells8040320

by Dinender K. Singla, Taylor A. Johnson and Zahra Tavakoli Dargani

Cells 2019, 8(10), 1224; doi 10.3390/cells8101224

by Laura M. Doyle and Michael Zhuo Wang

Cells 2019, 8(7), 727; doi 10.3390/cells8070727

by Yu Han, Xuezhou Li, Yanbo Zhang, Yuping Han, Fei Chang and Jianxun Ding

Cells 2019, 8(8), 886; doi 10.3390/cells8080886

Genes:

by Sarah B. Kingan, Haynes Heaton, Juliana Cudini, Christine C. Lambert, Primo Baybayan, Brendan D. Galvin, Richard Durbin, Jonas Korlach and Mara K. N. Lawniczak

Genes 2019, 10(1), 62; doi 10.3390/genes10010062

by Katherine E Bohnsack, Claudia Höbartner and Markus T Bohnsack

Genes 2019, 10(2), 102; doi 10.3390/genes10020102

by Laura M. Boykin, Peter Sseruwagi, Titus Alicai, Elijah Ateka, Ibrahim Umar Mohammed, Jo-Ann L. Stanton, Charles Kayuki, Deogratius Mark, Tarcisius Fute, Joel Erasto, Hilda Bachwenkizi, Brenda Muga, Naomi Mumo, Jenniffer Mwangi, Phillip Abidrabo, Geoffrey Okao-Okuja, Geresemu Omuut, Jacinta Akol, Hellen B. Apio, Francis Osingada, Monica A. Kehoe, David Eccles, Anders Savill, Stephen Lamb, Tonny Kinene, Christopher B. Rawle, Abishek Muralidhar, Kirsty Mayall, Fred Tairo and Joseph Ndunguru

Genes 2019, 10(9), 632; doi 10.3390/genes10090632

by Elamin Hafiz Baillo, Roy Njoroge Kimotho, Zhengbin Zhang and Ping Xu

Genes 2019, 10(10), 771; doi 10.3390/genes10100771

Horticulturae:

by Lida Fuentes, Carlos R. Figueroa and Monika Valdenegro

Horticulturae 2019, 5(2), 45; doi 10.3390/horticulturae5020045

by Marta Guarise, Gigliola Borgonovo, Angela Bassoli and Antonio Ferrante

Horticulturae 2019, 5(1), 13; doi 10.3390/horticulturae5010013

Insects:

by Rik Clymans, Vincent Van Kerckvoorde, Eva Bangels, Wannes Akkermans, Ammar Alhmedi, Patrick De Clercq, Tim Beliën and Dany bylemans

Insects 2019, 10(7), 200; doi 10.3390/insects10070200

by Marc Kenis, Hannalene du Plessis, Johnnie Van den Berg, Malick Niango Ba, Georg Goergen, Koffi Eric Kwadjo, Ibrahim Baoua, Tadele Tefera, Alan Buddie, Giovanni Cafà, Lisa Offord, Ivan Rwomushana and Andrew Polaszek

Insects 2019, 10(4), 92; doi 10.3390/insects10040092

by Rafael R. da Costa, Haofu Hu, Hongjie Li and Michael Poulsen

Insects 2019, 10(4), 87; doi 10.3390/insects10040087

International Journal of Molecular Sciences:

by Rüdiger Hardeland

Int. J. Mol. Sci. 2019, 20(5), 1223; doi 10.3390/ijms20051223

by Elise Lévy, Nadine El Banna, Dorothée Baïlle, Amélie Heneman-Masurel, Sandrine Truchet, Human Rezaei, Meng-Er Huang, Vincent Béringue, Davy Martin and Laurence Vernis

Int. J. Mol. Sci. 2019, 20(16), 3896; doi 10.3390/ijms20163896

by Beatriz Herrero-Fernandez, Raquel Gomez-Bris, Beatriz Somovilla-Crespo and Jose Maria Gonzalez-Granado

Int. J. Mol. Sci. 2019, 20(21), 5293; doi 10.3390/ijms20215293

by Claudia Beaurivage, Elena Naumovska, Yee Xiang Chang, Edo D. Elstak, Arnaud Nicolas, Heidi Wouters, Guido van Moolenbroek, Henriëtte L. Lanz, Sebastiaan J. Trietsch, Jos Joore, Paul Vulto, Richard A.J. Janssen, Kai S. Erdmann, Jan Stallen and Dorota Kurek

Int. J. Mol. Sci. 2019, 20(22), 5661; doi 10.3390/ijms20225661

by Maiko Okano, Masanori Oshi, Ali Linsk Butash, Eriko Katsuta, Kazunoshin Tachibana, Katsuharu Saito, Hirokazu Okayama, Xuan Peng, Li Yan, Koji Kono, Toru Ohtake and Kazuaki Takabe

Int. J. Mol. Sci. 2019, 20(17), 4197; doi 10.3390/ijms20174197

by Shaista Afroz, Rieko Arakaki, Takuma Iwasa, Masamitsu Oshima, Maki Hosoki, Miho Inoue, Otto Baba, Yoshihiro Okayama and Yoshizo Matsuka

Int. J. Mol. Sci. 2019, 20(3), 711; doi 10.3390/ijms20030711

Life:

by Márió Gajdács, Zoltán Bátori, Marianna Ábrók, Andrea Lázár and Katalin Burián

Life 2020, 10(2), 16; doi 10.3390/life10020016

by Carla Ferreira, Catarina Almeida, Sandra Tenreiro and Alexandre Quintas

Life 2020, 10(6), 86; doi 10.3390/life10060086

Nutrients:

by Ronald D. Hills, Benjamin A. Pontefract, Hillary R. Mishcon, Cody A. Black, Steven C. Sutton and Cory R. Theberge

Nutrients 2019, 11(7), 1613; doi 10.3390/nu11071613

by Harri Hemilä and Elizabeth Chalker

Nutrients 2019, 11(4), 708; doi 10.3390/nu11040708

by Humaira Jamshed, Robbie A. Beyl, Deborah L. Della Manna, Eddy S. Yang, Eric Ravussin and Courtney M. Peterson

Nutrients 2019, 11(6), 1234; doi 10.3390/nu11061234

Pathogens:

by Israr Kha, Naeem Ullah, Lajia Zha, Yanrui Bai, Ashiq Khan, Tang Zhao, Tuanjie Che and Chunjiang Zhang

Pathogens 2019, 8(3), 126; doi 10.3390/pathogens8030126

by Spyridoula-Angeliki Nikou,Nessim Kichik, Rhys Brown, Nicole O. Ponde, Jemima Ho, Julian R. Naglik and Jonathan P. Richardson

Pathogens 2019, 8(2), 53; doi 10.3390/pathogens8020053

by Steven Batinovic, Flavia Wassef, Sarah A. Knowler, Daniel T.F. Rice, Cassandra R. Stanton, Jayson Rose, Joseph Tucci, Tadashi Nittami, Antony Vinh, Grant R. Drummond, Christopher G. Sobey, Hiu Tat Chan, Robert J. Seviour, Steve Petrovski and Ashley E. Franks

Pathogens 2019, 8(3), 100; doi 10.3390/pathogens8030100

Plants:

by Muhammad Hammad Saleem, Johan Potgieter and Khalid Mahmood Arif 

Plants 20198(11), 468; doi 10.3390/plants8110468

by Ida Linić, Dunja Šamec, Jiří Grúz, Valerija Vujčić Bok, Miroslav Strnad and Branka Salopek-Sondi

Plants 20198(6), 155; doi 10.3390/plants8060155

by Marie Agatha Mohn, Besarta Thaqi and Katrin Fischer-Schrader

Plants 20198(3), 67; doi 10.3390/plants8030067

by Chiara Biselliandrea Volante, Francesca Desiderio, Alessandro Tondelli, Alberto Gianinetti, Franca Finocchiaro, Federica Taddei, Laura Gazza, Daniela Sgrulletta, Luigi Cattivelli and Giampiero Valè

Plants 20198(8), 292; doi 10.3390/plants8080292

7 April 2022
Nutrients | Highly Cited Papers in Science Citation Index Expanded (SCIE) in the Web of Science in 2021

It is our honor to congratulate the authors of publications in Nutrients (ISSN: 2072-6643) that have been distinguished as highly cited papers by Clarivate in 2021, according to the Web of Science data:

“Polyphenols and Human Health: The Role of Bioavailability”
by Chiara Di Lorenzo, Francesca Colombo, Simone Biella, Creina Stockley, and Patrizia Restani
Available online: https://www.mdpi.com/2072-6643/13/1/273

“Assessment of Body Composition in Athletes: A Narrative Review of Available Methods with Special Reference to Quantitative and Qualitative Bioimpedance Analysis”
by Francesco Campa, Stefania Toselli, Massimiliano Mazzilli, Luís A. Gobbo, and Giuseppe Coratella
Available online: https://www.mdpi.com/2072-6643/13/5/1620

“Influence of Mediterranean Diet on Human Gut Microbiota”
by Giuseppe Merra, Annalisa Noce, Giulia Marrone, Marco Cintoni, Maria G. Tarsitano, Annunziata Capacci, and Antonino De Lorenzo
Available online: https://www.mdpi.com/2072-6643/13/1/7

“Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies”
by Jadwiga Hamulka, Marta Jeruszka-Bielak, Magdalena Górnicka, Małgorzata E. Drywień, and Monika A. Zielinska-Pukos
Available online: https://www.mdpi.com/2072-6643/13/1/54

“Have Lifestyle Habits and Psychological Well-Being Changed among Adolescents and Medical Students Due to COVID-19 Lockdown in Croatia?”
by Ružica Dragun, Nikolina N. Veček, Mario Marendić, Ajka Pribisalić, Gabrijela Đivić, Hellas Cena, Ozren Polašek, and Ivana Kolčić
Available online: https://www.mdpi.com/2072-6643/13/1/97

“Patterns of Change in Dietary Habits and Physical Activity during Lockdown in Spain Due to the COVID-19 Pandemic”
by Carmen Pérez-Rodrigo, Marta Gianzo Citores, Gotzone Hervás Bárbara, Fátima Ruiz-Litago, Luis Casis Sáenz, Victoria Arija, Ana M. López-Sobaler, Emilio Martínez de Victoria, Rosa M. Ortega, Teresa Partearroyo, Joan Quiles-Izquierdo, Lourdes Ribas-Barba, Amelia Rodríguez-Martín, Gemma Salvador Castell, Josep A. Tur, Gregorio Varela-Moreiras, Lluis Serra-Majem, and Javier Aranceta-Bartrina
Available online: https://www.mdpi.com/2072-6643/13/2/300

“Changes in Consumers' Food Practices during the COVID-19 Lockdown, Implications for Diet Quality and the Food System: A Cross-Continental Comparison”
by Blain Murphy, Tony Benson, Amanda McCloat, Elaine Mooney, Chris Elliott, Moira Dean, and Fiona Lavelle
Available online: https://www.mdpi.com/2072-6643/13/1/20

“Effectiveness of In-Hospital Cholecalciferol Use on Clinical Outcomes in Comorbid COVID-19 Patients: A Hypothesis-Generating Study”
by Sandro Giannini, Giovanni Passeri, Giovanni Tripepi, Stefania Sella, Maria Fusaro, Gaetano Arcidiacono, Marco O. Torres, Alberto Michielin, Tancredi Prandini, Valeria Baffa, Andrea Aghi, Colin G. Egan, Martina Brigo, Martina Zaninotto, Mario Plebani, Roberto Vettor, Paola Fioretto, Maurizio Rossini, Alessandro Vignali, Fabrizio Fabris, and Francesco Bertoldo
Available online: https://www.mdpi.com/2072-6643/13/1/219

“Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota”
by Umair Shabbir, Momna Rubab, Eric B.-M. Daliri, Ramachandran Chelliah, Ahsan Javed, and Deog-Hwan Oh
Availabe online: https://www.mdpi.com/2072-6643/13/1/206

“Lifestyle Changes and Determinants of Children's and Adolescents' Body Weight Increase during the First COVID-19 Lockdown in Greece: The COV-EAT Study”
by Odysseas Androutsos, Maria Perperidi, Christos Georgiou, and Giorgos Chouliaras
Available online: https://www.mdpi.com/2072-6643/13/3/930

“Longitudinal Weight Gain and Related Risk Behaviors during the COVID-19 Pandemic in Adults in the US”
by Surabhi Bhutani, Michelle R. vanDellen, and Jamie A. Cooper
Available online: https://www.mdpi.com/2072-6643/13/2/671

“Creatine in Health and Disease”
by Richard B. Kreider and Jeffery R. Stout
Available online: https://www.mdpi.com/2072-6643/13/2/447

“Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease”
by Cielo García-Montero, Oscar Fraile-Martínez, Ana M. Gómez-Lahoz, Leonel Pekarek, Alejandro J. Castellanos, Fernando Noguerales-Fraguas, Santiago Coca, Luis G. Guijarro, Natalio García-Honduvilla, Angel Asúnsolo, Lara Sanchez-Trujillo, Guillermo Lahera, Julia Bujan, Jorge Monserrat, Melchor Álvarez-Mon, Miguel A. Álvarez-Mon, and Miguel A. Ortega
Available online: https://www.mdpi.com/2072-6643/13/2/699

“Bovine Colostrum: Its Constituents and Uses”
by Raymond J. Playford and Michael J. Weiser
Available online: https://www.mdpi.com/2072-6643/13/1/265

“Protective Effects of Lactoferrin against SARS-CoV-2 Infection In Vitro”
by Claudio Salaris, Melania Scarpa, Marina Elli, Alice Bertolini, Simone Guglielmetti, Fabrizio Pregliasco, Corrado Blandizzi, Paola Brun, and Ignazio Castagliuolo
Available online: https://www.mdpi.com/2072-6643/13/2/328

“Magnesium in Aging, Health and Diseases”
by Mario Barbagallo, Nicola Veronese, and Ligia J. Dominguez
Available online: https://www.mdpi.com/2072-6643/13/2/463

“Bioactive Compounds for Skin Health: A Review”
by Monika Michalak, Monika Pierzak, Beata Kręcisz, and Edyta Suliga
Available online: https://www.mdpi.com/2072-6643/13/1/203

“COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study”
by Arrigo F.G. Cicero, Federica Fogacci, Marina Giovannini, Martina Mezzadri, Elisa Grandi, Claudio Borghi, and the Brisighella Heart Study Group
Available online: https://www.mdpi.com/2072-6643/13/2/309

“An Update on Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health”
by Andrew Elagizi, Carl J. Lavie, Evan O’Keefe, Keri Marshall, James H. O’Keefe, and Richard V. Milani
Available online: https://www.mdpi.com/2072-6643/13/1/204

“A Narrative Review on Sarcopenia in Type 2 Diabetes Mellitus: Prevalence and Associated Factors”
by Anna Izzo, Elena Massimino, Gabriele Riccardi, and Giuseppe Della Pepa
Available online: https://www.mdpi.com/2072-6643/13/1/183

“Come Back Skinfolds, All Is Forgiven: A Narrative Review of the Efficacy of Common Body Composition Methods in Applied Sports Practice”
by Andreas M. Kasper, Carl Langan-Evans, James F. Hudson, Thomas E. Brownlee, Liam D. Harper, Robert J. Naughton, James P. Morton, and Graeme L. Close
Available online: https://www.mdpi.com/2072-6643/13/4/1075

“Dietary Habits before and during the COVID-19 Epidemic in Selected European Countries”
by Magdalena Skotnicka, Kaja Karwowska, Filip Kłobukowski, Eliza Wasilewska, and Sylwia Małgorzewicz
Available online: https://www.mdpi.com/2072-6643/13/5/1690

“Perinatal and Early-Life Nutrition, Epigenetics, and Allergy”
by Nathalie Acevedo, Bilal Alashkar Alhamwe, Luis Caraballo, Mei Ding, Antonio Ferrante, Holger Garn, Johan Garssen, Charles S. Hii, James Irvine, Kevin Llinás-Caballero, Juan F. López, Sarah Miethe, Khalida Perveen, Elke Pogge von Strandmann, Milena Sokolowska, Daniel P. Potaczek, and Betty C.A.M. van Esch
Available online: https://www.mdpi.com/2072-6643/13/3/724

“The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?”
by Ashwinipriyadarshini Megur, Daiva Baltriukienė, Virginija Bukelskienė, and Aurelijus Burokas
Available online: https://www.mdpi.com/2072-6643/13/1/37

“Eating Habits and Lifestyles during the Initial Stage of the COVID-19 Lockdown in China: A Cross-Sectional Study”
by Guo-yi Yang, Xin-lei Lin, Ai-ping Fang, and Hui-lian Zhu
Available online: https://www.mdpi.com/2072-6643/13/3/970

“Nutraceutical Strategies for Suppressing NLRP3 Inflammasome Activation: Pertinence to the Management of COVID-19 and Beyond”
by Mark F. McCarty, Simon B. Iloki Assanga, Lidianys Lewis Luján, James H. O’Keefe, and James J. DiNicolantonio
Available online: https://www.mdpi.com/2072-6643/13/1/47

“Human Milk from Previously COVID-19-Infected Mothers: The Effect of Pasteurization on Specific Antibodies and Neutralization Capacity”
by Britt J. van Keulen, Michelle Romijn, Albert Bondt, Kelly A. Dingess, Eva Kontopodi, Karlijn van der Straten, Maurits A. den Boer, Judith A. Burger, Meliawati Poniman, Berend J. Bosch, Philip J.M. Brouwer, Christianne J.M. de Groot, Max Hoek, Wentao Li, Dasja Pajkrt, Rogier W. Sanders, Anne Schoonderwoerd, Sem Tamara, Rian A.H. Timmermans, Gestur Vidarsson, Koert J. Stittelaar, Theo T. Rispens, Kasper A. Hettinga, Marit J. van Gils, Albert J.R. Heck, and Johannes B. van Goudoever
Available online: https://www.mdpi.com/2072-6643/13/5/1645

“Vitamin D and Lung Outcomes in Elderly COVID-19 Patients”
by Alberto Sulli, Emanuele Gotelli, Andrea Casabella, Sabrina Paolino, Carmen Pizzorni, Elisa Alessandri, Marco Grosso, Diego Ferone, Vanessa Smith, and Maurizio Cutolo
Available online: https://www.mdpi.com/2072-6643/13/3/717

“Micronutrients, Phytochemicals and Mediterranean Diet: A Potential Protective Role against COVID-19 through Modulation of PAF Actions and Metabolism”
by Paraskevi Detopoulou, Constantinos A. Demopoulos, and Smaragdi Antonopoulou
Available online: https://www.mdpi.com/2072-6643/13/2/462

“Altered Gut Microbial Metabolites in Amnestic Mild Cognitive Impairment and Alzheimer’s Disease: Signals in Host–Microbe Interplay”
by Li Wu, Yuqiu Han, Zhipeng Zheng, Guoping Peng, Ping Liu, Siqing Yue, Shuai Zhu, Jun Chen, Hanying Lv, Lifang Shao, Yan Sheng, Yulan Wang, Liang Li, Lanjuan Li, and Baohong Wang
Available online: https://www.mdpi.com/2072-6643/13/1/228

“Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies”
by Umair Shabbir, Muhammad S. Arshad, Aysha Sameen, and Deog-Hwan Oh
Available online: https://www.mdpi.com/2072-6643/13/2/690

“Endocannabinoids and the Gut-Brain Control of Food Intake and Obesity”
by Nicholas V DiPatrizio
Available online: https://www.mdpi.com/2072-6643/13/4/1214

“Mediterranean-Type Dietary Pattern and Physical Activity: The Winning Combination to Counteract the Rising Burden of Non-Communicable Diseases (NCDs)”
by Greta Caprara
Available online: https://www.mdpi.com/2072-6643/13/2/429

“Role of Gut Microbiota and Their Metabolites on Atherosclerosis, Hypertension and Human Blood Platelet Function: A Review”
by Asim K Duttaroy
Available online: https://www.mdpi.com/2072-6643/13/1/144

“Dietary Polyphenols and Non-Alcoholic Fatty Liver Disease”
by Ludovico Abenavoli, Tiziana Larussa, Alessandro Corea, Anna C. Procopio, Luigi Boccuto, Marcello Dallio, Alessandro Federico, and Francesco Luzza
Available online: https://www.mdpi.com/2072-6643/13/2/494

21 March 2022
Nutrients | Recruiting Editorial Board Members for Section “Nutrition and Obesity”


We are currently recruiting Editorial Board Members for the Section “Nutrition and Obesity” (https://www.mdpi.com/journal/nutrients/sections/Nutrition_Obesity). If you are interested in serving on the Editorial Board or have potential candidates to recommend, please do not hesitate to contact the Section Managing Editor Ms. Elisa Yuan (elisa.yuan@mdpi.com).

Nutrients (ISSN: 2072-6643) is an international peer-reviewed open access journal advancing knowledge in the field of human nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available in PubMed Central. The newly released Impact Factor of Nutrients is 5.719.

The Section welcomes original research articles describing basic, clinical, and applied studies representing novel and significant advances in all areas relevant to obesity and related disorders, as well as reviews. The areas of research covered by this Section relate to all aspects of obesity diagnosis, pathophysiology, and treatment.

As an Editorial Board Member, you will have the following responsibilities:

  • Attending board meetings to advise on journal development strategy;
  • Setting up at least one Special Issue on a topic related to your research interests (or supervising Special Issues related to your research field);
  • Pre-screening and making decisions on new submissions in your research interests (about one per month or less);
  • Inviting and contributing high-quality papers;
  • Helping to promote the journal among your peers or at conferences. 

As an Editorial Board Member, you will have the following privileges:

  • A certificate of recognition as an Editorial Board Member of Nutrients;
  • Publication of one paper per year free of charge in Nutrients;
  • The opportunity to invite senior authors to submit high-quality papers to be published in Nutrients with certain discounts;
  • Travel grants for attending references and helping to promote the journal.

For further information, please do not hesitate to contact the Editorial Office (nutrients@mdpi.com).

21 March 2022
Nutrients | New Section “Hydration” Established


We are pleased to announce the new Section “Hydration” (https://www.mdpi.com/journal/nutrients/sections/Hydration) in the journal Nutrients (ISSN: 2072-6643). Prof. Dr. Stavros Kavouras is serving as the Section Editor-in-Chief.

Hydration has been one of the least studied topics in nutritional sciences. The present Section entitled “Hydration” is the first in the scientific literature, and it aims to publish papers on the impact of water intake and hydration on health and performance. Contributions should provide new knowledge and novel insights from various cross-sectional, feeding, observational, and other studies across the lifespan in humans and experimental animals. We encourage manuscripts that provide causality studies performed in large cohorts, multicenter studies, and international collaborations. Randomized clinical trials assessing the effect of water intake and its effectiveness in health promotion interventions will receive special attention. 

Topics include but are not limited to:

  • Hydration and obesity;
  • Hydration and health;
  • Hydration and chronic diseases;
  • Cognition;
  • Mood;
  • Mental health;
  • Hydration in children;
  • Hydration in older adults;
  • Hydration during pregnancy and lactation;
  • Hydration assessment techniques;
  • Hormonal regulation of total body water;
  • Thirst regulation;
  • Hydration and exercise performance;
  • Electrolyte balance;
  • Exercise-associated hyponatremia;
  • Hyperhydration;
  • Water intake across the globe;
  • Fluid intake patterns;
  • Sports drinks;
  • Functional drinks;
  • Dehydration;
  • Water intake assessment;
  • Wearable technology on hydration;
  • Thermoregulation;
  • Oxidative stress;
  • Aging;
  • Recovery.

For more detailed information, please see here: https://www.mdpi.com/journal/nutrients/sections/Hydration.

17 March 2022
Nutrients | Recruiting Editorial Board Members for Section “Prebiotics and Probiotics”


We are currently recruiting Editorial Board Members for the “Prebiotics and Probiotics” Section in Nutrients (https://www.mdpi.com/journal/nutrients/sections/Prebiotics_Probiotics). If you are interested in serving on the Editorial Board or would like to recommend a potential candidate for this position, please contact the Section Managing Editor, Ms. Alina Guo (alina.guo@mdpi.com).

Nutrients (ISSN 2072-6643) is an international, peer-reviewed, open access journal advancing knowledge in the field of human nutrition. Nutrients is indexed by leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse and Google Scholar. Full-text articles are also available in PubMed Central. The newly released impact factor of Nutrients is 5.719.

As an Editorial Board Member, you will have the following responsibilities:

  • Attending board meetings to contribute to discussions on journal development strategy;
  • Organizing (or supervising) at least one Special Issue on a topic related to your research interests;
  • Pre-screening and making decisions about new submissions relevant to your research interests (approximately one per month or fewer);
  • Inviting and contributing high-quality papers;
  • Helping to promote the journal among your peers or at conferences.

Our Editorial Board Members enjoy the following benefits:

  • A certificate of recognition as an Editorial Board member of Nutrients;
  • One paper every year may be published free of charge in Nutrients;
  • Inviting senior authors to submit high-quality papers to be published in Nutrients with certain discounts;
  • Members may apply for travel grants to attend conferences and help promote the journal.

If you are an active researcher in the field and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor, Ms. Alina Guo (alina.guo@mdpi.com).

We look forward to hearing from you soon.

17 March 2022
Nutrients | Call for Special Issue Proposals for Section “Prebiotics and Probiotics”


We are now accepting Special Issue proposals for the Section “Prebiotics and Probiotics” (https://www.mdpi.com/journal/nutrients/sections/Prebiotics_Probiotics) of the journal Nutrients (ISSN: 2072-6643). If you are an active researcher in the field and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor Ms. Alina Guo (alina.guo@mdpi.com).

Nutrients is an international peer-reviewed open access journal advancing knowledge in the field of human nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available in PubMed Central. The Impact Factor of Nutrients is 5.719.

The Section “Prebiotics and Probiotics” has the following topics for your consideration:

  • Gut microbiota: more than the old, dull “microflora”;
  • Prebiotic and probiotics: the traditional, the newcomers, the future ones;
  • Pre-, pro-, and postbiotics as “influencers” of the gut microbiota;
  • Have prebiotics failed to achieve their potential?;
  • Probiotics not simply for gut health, but beyond:
  • Gut–brain axis implications in neurology and psychiatry;
  • Chronic inflammation;
  • Autoimmune disorders;
  • Arthritis;
  • Obesity;
  • Skin disorders;
  • Food allergies;
  • Are we ready for the new concept of postbiotics?

The following information should be provided in a proposal:

  • A 150–200-word summary that clearly states the significance, novelty, technical advancement, and adherence to the scope of the journal of the proposed topic;
  • A list of 5–10 keywords relating to the topic;
  • A proposed submission deadline (a Special Issue will usually be open for submissions for 6–8 months);
  • A list of at least 20 potential contributors, or a list of 8 planned papers.

As Guest Editor, you would be responsible for:

  • Inviting your peers to submit papers to be published in your Special Issue;
  • Checking the suitability of abstracts/manuscripts submitted to the Special Issue;
  • Making pre-check decisions on whether a manuscript can be sent out for peer-review;
  • Making decisions on whether a manuscript can be accepted based on the reports we collect;
  • Promoting the Special Issue and increasing its visibility at related academic conferences.

As Guest Editor, you would have the following privileges:

  • A certificate of recognition as a Guest Editor of Nutrients;
  • The ability to publish one paper free of charge in your Special Issue;
  • The ability to invite senior authors to submit high-quality papers to be published in your Special Issue with certain discounts;
  • Contingent on the publication of ten or more papers in this Special Issue, a hard copy of a Special Issue book published by MDPI.

Please do not hesitate to contact Section Managing Editor, Ms. Alina Guo (alina.guo@mdpi.com), for further information. We look forward to receiving your proposals.

28 February 2022
Nutrients | Recruiting Editorial Board Members for New Section “Sports Nutrition”


We are currently recruiting Editorial Board Members for the new Section “Sports Nutrition” (https://www.mdpi.com/journal/nutrients/sections/Sport_Nutrition), which will be published in the journal Nutrients (ISSN: 2072-6643). If you are interested in serving on the Editorial Board, or can recommend potential candidates, please contact the Section Managing Editor Ms. Amy Xie (amy.xie@mdpi.com).

Those who have applied for an Editorial Board position may nominate a specific section in which they feel their expertise lie, or they may nominate themselves as an Editorial Board Member for the entire journal.

Nutrients is an international, peer-reviewed, open access journal containing research pertaining to human nutrition, with the aim of advancing the knowledge in this area. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available in PubMed Central. The newly released impact factor of Nutrients is 5.719.

As an Editorial Board Member, you will have the following responsibilities:

  • Attending board meetings to advise on journal development strategies;
  • Setting up at least one Special Issue on a topic related to your research interests (or supervising Special Issues related to your research field);
  • Pre-screening and making decisions on new submissions based on your research interests (approximately one per month, or fewer);
  • Inviting and contributing high-quality papers to the journal;
  • Helping to promote the journal among your peers or at conferences.

As an Editorial Board Member, you would have the following privileges:

  • A certificate in recognition of your role as an Editorial Board Member of Nutrients;
  • Publishing one paper, free of charge, per year in Nutrients;
  • Inviting senior authors to submit high-quality papers to be published in Nutrients with certain discounts;
  • Applying for travel grants if you attend conferences and aid in promoting the journal.

If you are an active researcher in the field, and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor Ms. Amy Xie (amy.xie@mdpi.com).

We look forward to hearing from you soon.

Nutrients Editorial Office

21 February 2022
Nutrients | Recruiting Editorial Board Members for Section “Micronutrients and Human Health”


We are currently recruiting Editorial Board Members for the Section, titled “Micronutrients and Human Health” (https://www.mdpi.com/journal/nutrients/sections/Micronutrients_Human_Health). If you are interested in serving on the Editorial Board or have potential candidates to recommend, please do not hesitate to contact the Section Managing Editor, Ms. Susan Yu (susan.yu@mdpi.com).

Applicants for Editorial Board positions may apply for a specific section relating to their expertise, or may apply for the role of an Editorial Board Member for the entire journal.

Nutrients (ISSN 2072-6643) is an international, peer-reviewed, open access journal advancing knowledge in the field of Human Nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available in PubMed Central. The newly released impact factor of Nutrients is 5.719.

As an Editorial Board Member, you will have the following responsibilities:

  • Attending board meetings to advise on journal development strategy;
  • Setting up at least one Special Issue on a topic related to your research interests (or supervising Special Issues related to your research field);
  • Pre-screening and making decisions on new submissions in your research interests (about one per month or fewer);
  • Inviting and contributing high-quality papers;
  • Helping to promote the journal among your peers or at conferences. 

As an Editorial Board Member, you will:

  • Receive a certificate of recognition as an Editorial Board Member of Nutrients;
  • Be able to publish one paper free of charge per year in Nutrients;
  • Be able to invite senior authors to submit high-quality papers to be published in Nutrients with certain discounts;
  • Be able to apply for travel grants if you attend some conferences and help promote the journal.

For further information, please do not hesitate to contact the Editorial Office (nutrients@mdpi.com).

21 February 2022
Nutrients | Call for Special Issue Proposals for Section “Micronutrients and Human Health”


We are now accepting Special Issue proposals for the new Section “Micronutrients and Human Health” (https://www.mdpi.com/journal/nutrients/sections/Micronutrients_Human_Health) of the journal Nutrients (ISSN: 2072-6643). If you are an active researcher in the field and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor Ms. Susan Yu (susan.yu@mdpi.com).

Micronutrients are essential components of diet. They are typically divided into four groups: water-soluble vitamins, fat-soluble vitamins, macrominerals, and microminerals or trace elements. A lack or imbalance of these components can impact human health at different levels. Awareness of how diet can affect human health is increasing, but more research is needed to understand how dietary components interact with each other and how to balance these elements in different situations.

We encourage the submission of manuscripts that provide novel and mechanistic insights on the role of micronutrients either in human health, in specific circumstances (e.g., gestation, infancy, senescence), or during pathological processes. Relevant epidemiological data and research focusing on animal models and on appropriate “in vitro” approaches are also welcome.

Nutrients is an international peer-reviewed open access journal advancing knowledge in the field of human nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available in PubMed Central. The Impact Factor of Nutrients is 5.719.

The following information should be provided in a proposal:

  • A 150–200-word summary that clearly states the significance, novelty, technical advancement, and adherence to the scope of the journal of the proposed topic;
  • A list of 5–10 keywords relating to the topic;
  • A proposed submission deadline (a Special Issue will usually be open for submissions for 6–8 months);
  • A list of at least 20 potential contributors, or a list of 8 planned papers.

As a Guest Editor, you would be responsible for:

  • Inviting your peers to submit papers to be published in your Special Issue;
  • Checking the suitability of abstracts/manuscripts submitted to the Special Issue;
  • Making pre-check decisions on whether a manuscript can be sent out for peer-review;
  • Making decisions on whether a manuscript can be accepted based on the reports we collect;
  • Promoting the Special Issue and increasing its visibility at related academic conferences.

As a Guest Editor, you would have the following privileges:

  • A certificate of recognition as a Guest Editor of Nutrients;
  • Publishing one paper free of charge in your Special Issue;
  • Inviting senior authors to submit high-quality papers to be published in your Special Issue with certain discounts;
  • If ten or more papers are published in this Special Issue, we can make a Special Issue book and send a hard copy to each Guest Editor.

For further information, please do not hesitate to contact the Editorial Office (nutrients@mdpi.com).

21 February 2022
Nutrients | Recruiting Editorial Board Members for New Section “Protein”


We are currently recruiting Editorial Board Members for the new the Section, titled “Protein” (https://www.mdpi.com/journal/nutrients/sections/Protein). If you are interested in serving on the Editorial Board or have potential candidates to recommend, please do not hesitate to contact the Section Managing Editor, Ms. Susan Yu (susan.yu@mdpi.com).

Applicants for the Editorial Board positions may apply for a specific section relating to their expertise, or may apply for the role of an Editorial Board Member for the entire journal.

Nutrients (ISSN 2072-6643) is an international, peer-reviewed, open access journal, advancing knowledge in the field of Human Nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available in PubMed Central. The newly released impact factor of Nutrients is 5.719.

As an Editorial Board Member, you will have the following responsibilities:

  • Attending board meetings to advise on journal development strategy;
  • Setting up at least one Special Issue on a topic related to your research interests (or supervising Special Issues related to your research field);
  • Pre-screening and making decisions on new submissions in your research interests (about one per month or fewer);
  • Inviting and contributing high-quality papers;
  • Helping to promote the journal among your peers or at conferences. 

As an Editorial Board Member, you will:

  • Receive a certificate of recognition as an Editorial Board Member of Nutrients;
  • Be able to publish one paper free of charge per year in Nutrients;
  • Be able to invite senior authors to submit high-quality papers to be published in Nutrients with certain discounts;
  • Be able to apply for travel grants if you attend some conferences and help promote the journal.

For further information, please do not hesitate to contact the Editorial Office (nutrients@mdpi.com).

21 February 2022
Nutrients | Recruiting Editorial Board Members for New Section “Nutrition in Women”


We are currently recruiting Editorial Board Members for the new Section “Nutrition in Women” (https://www.mdpi.com/journal/nutrients/sections/Nutrition_Women). If you are interested in serving on the Editorial Board or have potential candidates to recommend, please contact the Section Managing Editor, Ms. Esther Gou (esther.gou@mdpi.com).

Nutrients (ISSN 2072-6643) is an international, peer-reviewed, open access journal advancing knowledge in the field of Human Nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available in PubMed Central. The newly released Impact Factor of Nutrients is 5.719.

The Section welcomes researches on nutrition, dietary, and food approaches to understand the impact of nutrition on women’s health and disease across the lifespan.

As an Editorial Board Member, you will have the following responsibilities:

  • Attending Board Meetings to advise on journal development strategy;
  • Setting up at least one Special Issue on a topic related to your research interests (or supervising Special Issues related to your research field);
  • Pre-screening and making decisions on new submissions in your research interests (about one per month or fewer);
  • Inviting and contributing high-quality papers;
  • Helping to promote the journal among your peers or at conferences.

As an Editorial Board Member, you will:

  • Be given a certificate of recognition as an Editorial Board Member of Nutrients;
  • Be able to publish one paper free of charge per year in Nutrients;
  • Be able to invite senior authors to submit high-quality papers to be published in Nutrients with certain discounts;
  • Be able to apply for travel grants if you attend some conferences and help promote the journal.

For further information, please do not hesitate to contact the Editorial Office (nutrients@mdpi.com).

14 February 2022
Nutrients | Recruiting Editorial Board Members for New Section “Geriatric Nutrition”


We are currently recruiting Editorial Board Members for the new Section “Geriatric Nutrition” (https://www.mdpi.com/journal/nutrients/sections/Geriatric_Nutrition), to be published in the journal Nutrients (ISSN: 2072-6643). If you are interested in serving on the Editorial Board or have potential candidates to recommend, please reach out to us.

Applicants for the Editorial Board positions may nominate themselves for a specific section in which they feel their expertise lie, or may nominate themselves as an Editorial Board Member for the entire journal.

Nutrients is an international, peer-reviewed, open access journal containing research in the field of human nutrition, advancing our knowledge in this area. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available in PubMed Central. The newly released impact factor of Nutrients is 5.719.

As an Editorial Board Member, you will have the following responsibilities:

  • Pre-screening submissions and making decisions on whether they should be rejected or accepted for processing;
  • Editing a Special Issue on a topic related to your research;
  • Recommending hot topics and suggesting potential Guest Editors;
  • Publishing/inviting/recommending one paper, free of charge, per year;
  • Identifying appropriate conferences for the promotion of Nutrients;
  • Promoting the journal at conferences and on social media.

If you are an active researcher in the field and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor, Ms. Amy Xie (amy.xie@mdpi.com).

We look forward to hearing from you soon.

Nutrients Editorial Office

14 February 2022
Nutrients | Call for Special Issue Proposals for New Section “Geriatric Nutrition”


We are now accepting Special Issue proposals for the new Section “Geriatric Nutrition” (https://www.mdpi.com/journal/nutrients/sections/Geriatric_Nutrition) of the journal Nutrients (ISSN: 2072-6643). If you are an active researcher in the field and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor, Ms. Amy Xie (amy.xie@mdpi.com).

Nutrition plays a crucial role in health throughout the life span and can meaningfully contribute to the health status later in life. There is a growing scientific and clinical interest in the role of nutritional factors as determinants of the aging process, with them being the key contributor to longevity and the prevention and treatment of the chronic diseases most frequently observed in old age.

The Section “Geriatric Nutrition” aims to publish high-quality scientific contributions providing novel insights into the impact of nutrition on the aging process, longevity, and on all aspects of the physical, mental, and emotional health, social issues, and wellbeing of human aging. The Section “Geriatric Nutrition” also includes high-quality scientific contributions on in vitro and animal studies investigating the link between nutrition and aging, as well as age-associated diseases.

Nutrients is an international peer-reviewed open access journal advancing knowledge in the field of human nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available in PubMed Central. The newly released Impact Factor of Nutrients is 5.719.

The following information should be provided in a proposal:

  • A 150–200-word summary that clearly states the significance, novelty, technical advancement, and adherence to the scope of the Journal of the proposed topic;
  • A list of 5–10 keywords related to the topic;
  • A proposed submission deadline (a Special Issue will usually be open for submissions for 6–8 months);
  • A list of at least 20 potential contributors, or a list of 8 planned papers.

Please do not hesitate to contact the Editorial Office (nutrients@mdpi.com) or Section Managing Editor, Ms. Amy Xie (amy.xie@mdpi.com), for further information. We look forward to receiving your proposals.

Nutrients Editorial Office

10 February 2022
Nutrients | Recruiting Editorial Board Members for New Section “Nutrition and Diabetes”


We are currently recruiting Editorial Board Members for the new Section “Nutrition and Diabetes” (https://www.mdpi.com/journal/nutrients/sections/Nutrition_Diabetes). If you are interested in serving on the Editorial Board or have potential candidates to recommend, please do not hesitate to contact the Section Managing Editor Ms. Elisa Yuan (elisa.yuan@mdpi.com).

Nutrients (ISSN 2072-6643) is an international, peer-reviewed, open access journal advancing knowledge in the field of Human Nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse and Google Scholar. Full-text articles are also available in PubMed Central. The newly released Impact Factor of Nutrients is 5.719.

The Section welcomes original research articles describing basic, clinical, and applied studies representing novel and significant advances in all areas relevant to Type 1 and Type 2 diabetes and related disorders, as well as reviews.

As an Editorial Board Member, you will have the following responsibilities:

  • Attending Board Meetings to advise on journal development strategy;
  • Setting up at least one Special Issue on a topic related to your research interests (or supervising Special Issues related to your research field);
  • Pre-screening and making decisions on new submissions in your research interests (about one per month or fewer);
  • Inviting and contributing high-quality papers;
  • Helping to promote the journal among your peers or at conferences. 

As an Editorial Board Member, you would have the following privileges:

  • A certificate of recognition as an Editorial Board Member of Nutrients;
  • Publishing one paper free of charge per year in Nutrients;
  • Inviting senior authors to submit high-quality papers to be published in Nutrients with certain discounts;
  • Applying for travel grants if you attend some conferences and help promote the journal.

For further information, please do not hesitate to contact the Editorial Office (nutrients@mdpi.com).

10 February 2022
Nutrients | Call for Special Issue Proposals for New Section “Nutrition and Diabetes”


We are now recruiting Special Issue proposals for the new Section “Nutrition and Diabetes” (https://www.mdpi.com/journal/nutrients/sections/Nutrition_Diabetes). If you are an active researcher in the field and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor Ms. Elisa Yuan (elisa.yuan@mdpi.com).

In recent decades, diabetes incidence has grown from around 3.5% of the adult population in Europe to around 10%. Underlying fat storage (adiposity) has become the most prevalent metabolic disorder worldwide. Taken together with hyperlipidemia and hypertension, they are the major risk factors for cardiovascular disease, non-alcoholic fatty liver disease, cancer, and numerous other complications. In recent years, our knowledge of diabetes and adiposity, often called “diabesity”, has greatly improved, but more research is needed to better understand the mechanisms underlying the development of this metabolic condition and its diagnosis and pathophysiology, as well as optimize its management.

We welcome original research articles describing basic, clinical, and applied studies representing novel and significant advances in all areas relevant to Type 1 and Type 2 diabetes and related disorders, as well as reviews. The areas of research covered by this Section relate to all aspects of diabetes diagnosis, pathophysiology, and treatment.

The following information should be provided in a proposal:

  • A 150–200-word summary that clearly states the significance, novelty, technical advancement, and adherence to the scope of the journal of the proposed topic;
  • A list of 5–10 keywords relating to the topic;
  • A proposed submission deadline (a Special Issue will usually be open for submissions for 6–8 months);
  • A list of at least 20 potential contributors, or a list of 8 planned papers.

As a Guest Editor, you would be responsible for:

  • Inviting your peers to submit papers to be published in your Special Issue;
  • Checking the suitability of abstracts/manuscripts submitted to the Special Issue;
  • Making pre-check decisions on whether a manuscript can be sent out for peer-review;
  • Making decisions on whether a manuscript can be accepted based on the reports we collect;
  • Promoting the Special Issue and increasing its visibility at related academic conferences.

As a Guest Editor, you would have the following privileges:

  • A certificate of recognition as a Guest Editor of Nutrients;
  • Publishing one paper free of charge in your Special Issue;
  • Inviting senior authors to submit high-quality papers to be published in your Special Issue with certain discounts;
  • If ten or more papers are published in this Special Issue, we can make a Special Issue book and send a hard copy to each Guest Editor.

For further information, please do not hesitate to contact the Editorial Office (nutrients@mdpi.com). 

10 February 2022
Nutrients | Special Issue “Advances in Nutrition: Opportunities and Challenges in 2022”—Open for Submission


We are pleased to share with you the good news that Nutrients has announced a Special Issue entitled “Advances in Nutrition: Opportunities and Challenges in 2022”. Prof. Dr. Philip J. Atherton, Prof. Dr. Ina Bergheim, Prof. Dr. M. Luisa Bonet, Prof. Dr. David C. Nieman and Dr. Francisco J. Pérez-Cano are serving as the Guest Editors. The submission deadline is 31 March 2022.

This Special Issue will focus on the aspects of nutrition and nutritional sciences that are already at the center of current concerns, and which may help humans to face the social and health scenarios that are envisaged in the years to come.

Many aspects of how food and diet can improve individual health, performance and wellbeing remain to be discovered. The exact composition and nutrient availability of diets (food types, preparation and combinations, etc.), as well as the characteristics of individuals (genetics, microbiome, physiological or pathophysiological status, age, etc.) and the environment that surrounds them should be known.

Thus, this Special Issue will consider original articles, commentaries, and review articles that focus on the following potential topics (but not limited to these):

  • Sustainable protein sources and impacts of alternative protein sources;
  • Food, dietary pattern, and health;
  • Food, dietary pattern, and cognitive function;
  • Application of post-genomic technologies to the innovative investigation of nutritional questions and mechanisms of nutrient action, including biomarkers of nutrition and health and precision nutrition;
  • Diet and exercise interactions at young and old age and their impact on health and performance;
  • Impact and mechanisms underlying the relationship between nutrition, immunity, and infection.

This Special Issue is the first issue of Nutrients’ New Year Special Issue Series. The series reflects on the achievements, scientific progress, and “hot topics” of the previous year in the journal. Submissions of articles whose lead authors are Board Members are highly encouraged. However, we welcome articles from all authors.

For more information on this Special Issue and submission guidelines, please visit the following page: https://www.mdpi.com/journal/nutrients/special_issues/Advances_in_Nutrition.

If you have any questions, please do not hesitate to contact the Editorial Office (nutrients@mdpi.com).

24 January 2022
Nutrients | Call for Special Issue Proposals for Section “Nutritional Immunology”


We are currently inviting Special Issue proposals for the Section "Nutritional Immunology". If you are an active researcher in the relevant field and are passionate about cutting-edge research, please do not hesitate to contact the Section Managing Editor Ms. Aria Chen (aria.chen@mdpi.com).

Diet plays a role in almost every function in the body. Among other factors, diet is critical in maintaining optimal immune function. Extensive research has demonstrated the immunomodulatory properties of particular nutrients; however, in many cases, the mechanisms still remain unclear.

This Section invites authors to submit original research and review articles describing the impact and mechanisms underlying the relationship between nutrition and immunity. We are interested in articles describing this complex relationship in humans and also in animal models, either in health or during pathological processes, in which the dietary compounds may act by modulating immune response. Studies performed in appropriate in vitro approaches are also welcome. For further information, please do not hesitate to contact the Editorial Office (nutrients@mdpi.com).

We look forward to receiving your proposals.

13 January 2022
Nutrients | Call for Special Issue Proposals for Section “Nutrigenetics and Nutrigenomics”


The completion of the human genome sequencing project and the advances in high-throughput ‘omic’ technologies place nutrigenetics and nutrigenomics at the very core of the modern nutrition science. These achievements are enabling novel hypothesis- and nonhypothesis-driven approaches to study how an individual’s genome and other variable biological layers (epigenome, gut microbiome, health status, etc.) impact and modulate the relationship between nutrition and health and are themselves affected/programmed by nutritional conditions, particularly at early life stages. Current goals are to define the biomarkers of effect and exposure, biological targets, and mechanisms of action of dietary factors/patterns, both in health and disease states (particularly diet-related noncommunicable complex diseases), to translate this knowledge into personalized nutrition strategies for optimal health and disease prevention, and to advance our understanding of the impact of diet on systems biology.

This Section of Nutrients (ISSN: 2072-6643) aims to publish contributions on all aspects of nutrigenetics and nutrigenomics. We encourage the submission of manuscripts that provide novel and mechanistic insights and papers that report significant advances in the field.

Topics of interest include, but are not limited to: nutrigenetics; nutrigenomics; functional genomics; metabolomics; nutriomics; microbiota and microbiomics; epigenetics and epigenomics; gene–diet interactions; personalized nutrition; dietary patterns; metabolic programming; biomarkers; circulating RNAs; obesity; diabetes; cardiovascular disease; and cancer.

Nutrients is an international, peer-reviewed, open access journal advancing knowledge in the field of human nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse and Google Scholar. Full-text articles are also available in PubMed Central. The newly released Impact Factor of Nutrients is 5.719.

The following information should be provided in a proposal:

  • A 150–200-word summary that clearly states the significance, novelty, technical advancement, and adherence to the scope of the journal of the proposed topic;
  • A list of 5–10 keywords relating to the topic;
  • A proposed submission deadline (a Special Issue will usually be open for submissions for 6–8 months);
  • A list of at least 20 potential contributors, or a list of 8 planned papers.

As a Guest Editor, you would be responsible for:

  • Inviting your peers to submit papers to be published in your Special Issue;
  • Checking the suitability of abstracts/manuscripts submitted to the Special Issue;
  • Making pre-check decisions on whether a manuscript can be sent out for peer review;
  • Making decisions on whether a manuscript can be accepted based on the reports we collect;
  • Promoting the Special Issue and increasing its visibility at related academic conferences.

As a Guest Editor, you would have the following privileges:

  • A certificate of recognition as a Guest Editor of Nutrients;
  • Publishing one paper free of charge in your Special Issue;
  • Inviting senior authors to submit high-quality papers to be published in your Special Issue with certain discounts;
  • If ten or more papers are published in this Special Issue, a Special Issue book can be made and a hard copy sent to each Guest Editor.

Please do not hesitate to contact the Editorial Office (nutrients@mdpi.com) for further information. We look forward to receiving your proposals.

13 January 2022
Nutrients | Call for Special Issue Proposals for New Section “Carbohydrates”


We are now accepting Special Issue proposals for the new Section "Carbohydrates" (https://www.mdpi.com/journal/nutrients/sections/Carbohydrates) of the journal Nutrients (ISSN: 2072-6643). If you are an active researcher in the field and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor Ms. Jessie Guo (jessie.guo@mdpi.com).

Dietary carbohydrates are a heterogeneous group of molecules derived from plants that include mono- and disaccharides, oligosaccharides, polysaccharides and fiber. It is well documented that the health effects of dietary carbohydrate can be detrimental when high amounts of fructose-containing sugar are consumed, or beneficial when high amounts of fiber are consumed.

Yet more understanding is needed about the mechanisms by which added sugar mediates detrimental health effects, and how these effects differ from those of the other carbohydrates and non-nutritive sweeteners.

Similarly, there is still much to learn about the protective effects of food fibers and fiber supplements, especially those that are mediated via effects on microbiota. The health effects of a diet high in carbohydrate compared to a high-fat diet continue to be debated, and the answer is likely affected by the carbohydrate source (simple versus complex, refined versus unrefined, grain versus legume) and/or dependent on the genotype or phenotype of the individual. Thus, the “Carbohydrates” Section of Nutrients is open to increasing understanding of the heterogeneity of dietary carbohydrates and determining the carbohydrate components of the optimal diet for the promotion of health and prevention of disease.

Topics of interest include but are not limited to:

  • Added sugar and the pathology of obesity and chronic disease:
    • Added sugar and refined complex carbohydrate;
    • Added sugar and naturally occurring sugars;
    • Added sugar and non-nutritive sweeteners;
    • Added sugar in solid food and sugar-sweetened beverage.
  • High complex carbohydrate diet and the pathology of obesity and chronic disease:
    • High complex carbohydrate diet and high-fat diet;
    • Refined and unrefined complex carbohydrate diet;
    • Food-specific sources of carbohydrate (e.g., legume versus grain);
    • Effects of genotype or phenotype on metabolic response to high carbohydrate diet.
  • Protective effects of fiber:
    • Food fiber and fiber supplements;
    • Intact fiber and pulverized fiber (e.g., whole bean versus hummus, whole fruit versus smoothie).

Nutrients is an international peer-reviewed open access journal advancing knowledge in the field of human nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse and Google Scholar. Full-text articles are also available in PubMed Central. The newly released Impact Factor of Nutrients is 5.719.

The following information should be provided in a proposal:

  • A 150–200-word summary that clearly states the significance, novelty, technical advancement, and adherence to the scope of the journal of the proposed topic;
  • A list of 5–10 keywords relating to the topic;
  • A proposed submission deadline (a Special Issue will usually be open for submissions for 6–8 months);
  • A list of at least 20 potential contributors, or a list of 8 planned papers.

As a Guest Editor, you would be responsible for:

  • Inviting your peers to submit papers to be published in your Special Issue;
  • Checking the suitability of abstracts/manuscripts submitted to the Special Issue;
  • Making pre-check decisions on whether a manuscript can be sent out for peer-review;
  • Making decisions on whether a manuscript can be accepted based on the reports we collect;
  • Promoting the Special Issue and increasing its visibility at related academic conferences.

As a Guest Editor, you would have the following privileges:

  • A certificate of recognition as a Guest Editor of Nutrients;
  • Publishing one paper free of charge in your Special Issue;
  • Inviting senior authors to submit high-quality papers to be published in your Special Issue with certain discounts;
  • If ten or more papers are published in this Special Issue, we can make a Special Issue book and send a hard copy to each Guest Editor.

Please do not hesitate to contact the Editorial Office (nutrients@mdpi.com) for further details and clarifications. We look forward to receiving your proposals.

6 January 2022
Nutrients | Recruiting Editorial Board Members for New Section “Hydration”


We are currently recruiting Editorial Board Members for the new Section "Hydration" (https://www.mdpi.com/journal/nutrients/sections/Hydration), to be published in the journal Nutrients (ISSN: 2072-6643). If you are interested in serving on the Editorial Board, or have potential candidates to recommend, please reach out to us.

Applicants for the Editorial Board positions may nominate a specific section in which they feel their expertise lies, or they may nominate themselves as an Editorial Board Member for the entire journal.

Nutrients is an international, peer-reviewed, open access journal containing research in the field of human nutrition, advancing the knowledge in this area. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available in PubMed Central. The newly released impact factor of Nutrients is 5.719.

As an Editorial Board Member, you will have the following responsibilities:

  • Pre-screening submissions and making decisions on whether they should be rejected or accepted for processing;
  • Editing a Special Issue on a topic related to your research;
  • Recommending timely topics and suggesting potential Guest Editors;
  • Publishing/inviting/recommending one paper, free of charge, per year;
  • Identifying appropriate conferences for the promotion of Nutrients;
  • Promoting the journal at conferences and on social media.

If you are an active researcher in the field and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor Ms. Coco Lv (coco.lv@mdpi.com).

We look forward to hearing from you soon.

Nutrients Editorial Office

30 December 2021
Nutrients | Two New Sections Established

We are pleased to announce that we are launching two new Sections in the open-access journal Nutrients (ISSN 2072-6643), which publishes reviews, research papers, and communications in all areas of hydration and geriatric nutrition research.

The two new Sections being launched are as follows:

Hydration

Nutrients Two New Sections Established 1

Geriatric Nutrition

Nutrients Two New Sections Established 2

If you are interested in publishing your research, please do not hesitate to contact us at nutrients@mdpi.com; we welcome original research articles and reviews in the above-mentioned fields.

Nutrients Editorial Office

29 December 2021
Nutrients | Season’s Greetings from Editorial Board Members

Video message from the Editor-in-Chief of Nutrients (ISSN: 2072-6643) and the Section Editors-in-Chief:

Nutrients Seasons Greetings from Editorial Board Members 1

Prof. Dr. Federica I. Wolf

Editor-in-Chief of the “Micronutrients and Human Health” Section

Dear readers,

Notwithstanding the viral storm that has blasted the world over the last two years, we are here to talk about science, ready to start the new year with unfailing enthusiasm. 

It has been a difficult time for us all. Both our work environments and our social lives have been greatly affected, and we have experienced an unprecedented feeling of social isolation and restraint, as well as anxiety for the future of ourselves and the whole community.

Fortunately, we were blessed by the might of the web, which has helped us in the face of so many difficulties. We have learned how to explore and communicate in a virtual world—slang such as call and link and tele-this or tele-that has penetrated our language and become our leitmotiv to survive isolation and loneliness. This could not in any way compensate for the collapse of personal interactions, but it removed what was initially perceived as an insurmountable wall between us and the others, helping us to realize we were not alone after all. In looking back at the last two years, we might conclude that the Sars-Cov2 pandemic changed our lifestyle and made our days less frantic and neurotic. We suddenly found ourselves with plenty of time for thinking, putting ideas together, and brainstorming in the search for new scientific avenues.

In reviewing how the scientific literature embraced thousands of solid or naïve reports on the evil virus, I have the impression that we never stopped conducting science. Looking at how our journal faired during the pandemic, it is clear that our authors faced the challenges presented to them head on and broadened their focus on what a healthy lifestyle means. We all became, more than ever, aware of the importance of nutrition as a preventive or curative indispensable strategy. As a result, nutrition research is stronger than before and represents a unique arena to welcome translational collaborations and efforts to fight COVID-19. More importantly, nutrition research has become a flagship of a revitalized interest in life and the environment.

I wish you all a healthy and fruitful 2022!

Nutrients Seasons Greetings from Editorial Board Members 2

Prof. Dr. Yvan Vandenplas

Editor-in-Chief of the “Pediatric Nutrition” Section

The whole team in “Pediatric Nutrition” wishes all co-workers and authors a very happy 2022 and we thank you for your devotion and interest.

Nutrients Seasons Greetings from Editorial Board Members 3

Dr. Javier Gómez-Ambrosi

Editor-in-Chief of the “Nutrition and Obesity” Section

Co-Editor-in-Chief of the “Nutrition and Diabetes” Section

On behalf of the Editorial Office of Nutrients we would like to extend our sincere gratitude to Nutrients’ authors, readers, Editorial Board members, and reviewers, thanking them for their kind and continued participation in the journal in 2021.

This year, we have published many relevant findings in the field of human nutrition. For example, several important papers have highlighted the role of vitamin D in reducing the severity and mortality rate of COVID-19, or other factors such as vitamin K or zinc, and how the pandemic has changed the dietary habits and physical activity due to lockdowns. Nutrients has also published studies demonstrating the positive health effects of nuts and coffee and has reviewed the benefits of fasting and its application. We have also seen research concerning meta-analysis, showing that animal protein tends to be more beneficial for lean mass than plant protein, a work suggesting that a ketogenic low-carbohydrate high-fat diet induces a deleterious blood lipid profile, and an innovative study using a metagenomics and metabolomics approach to show how western and Mediterranean diets differently affect gut microbiota metabolism. Finally, some studies have also shed more light on controversial topics such as the effects of the consumption of potatoes and saturated fats on health.

In 2021, the impact factor of Nutrients has increased to 5.719 and thanks to all the excellent papers we have published in 2021, we expect to further increase the impact of Nutrients in 2022.

We wish you a very happy new year, and we welcome submissions of even more excellent articles in 2022.

Nutrients Seasons Greetings from Editorial Board Members 4

Prof. Dr. David C. Nieman

Editor-in-Chief of the “Sport Nutrition” Section

Wishing you health and happiness in the New Year ahead.

Sports nutrition is a rapidly expanding area of scientific investigation. The interaction of exercise and nutrition is compelling and complex. Advances in measurement technologies have allowed hundreds of metabolites, proteins, lipids, and genes to be measured simultaneously. This approach has improved the capacity to provide accurate and practical guidelines for athletes. The “Sports Nutrition” Section of the journal Nutrients is devoted to advancing scientific understanding, and I encourage you to send us your best papers in 2022.

Nutrients Seasons Greetings from Editorial Board Members 5

Prof. Dr. Yan Chen

Editorial Board Member in Nutrients

Wish for Nutrients to be nutritious and important to all fields of biological research.

Nutrients Seasons Greetings from Editorial Board Members 6

Prof. Dr. Gloria Lena Vega

Editor-in-Chief of the “Nutrition and Metabolism” Section

Dear readers,

Congratulations to all those who contributed to this year’s “Nutrition and Metabolism” Section and to our supportive readers and editorial staff. We were pleased to receive very informative manuscripts on diverse topics. The Section published about 400 manuscripts representing the scientific activities of researchers and scholars from the Americas, Asia, and Europe. The scope of the science is broad reflecting the many aspects of nutrition and metabolism research being conducted in well-established research centers.

We look forward to your continued support by submitting reviews, original research, and/or editorials on topics that are of greatest importance to nutrition and metabolism. In these challenging times of the pandemic, scientists are to be commended for their resilience and commitment to their work. As we learn to navigate the present health challenge, we anticipate additional submissions on new aspects of the role of the immune system in metabolism and new strategies to enhance immunity through nutrition. We encourage you to continue to submit your research findings to this section next year. We urge you to encourage your fellows and students to publish their thesis work and to use this forum as a key resource of innovative research in nutrition and metabolism.

We extend to our readership, authors, and very able editorial staff best wishes for a productive 2022 and for better control of the healthcare challenges we confront worldwide.

Nutrients Seasons Greetings from Editorial Board Members 7

Prof. Dr. Luis A. Moreno

Editor-in-Chief of the “Nutritional Epidemiology” Section

Dear readers,

On behalf of the “Nutrition Epidemiology” Section of our journal Nutrients, we wish all authors and readers a happy Christmas time and a scientifically productive 2022, with our best wishes for your personal and familial life.

Nutrients Seasons Greetings from Editorial Board Members 8

Prof. Dr. Ina Bergheim

Editor-in-Chief of the “Clinical Nutrition” Section

Dear readers and authors,

The last two years have been very challenging to all of us. People all over the world lost loved ones and many suffered economic hardship. Even though the pandemic is not over, it is thanks to the outstandingly fast development of COVID-19 vaccines that many of us will be able to meet friends and family in this holiday season and hopefully lead a more normal life in 2022. Therefore, I would like to take the opportunity to send a word of gratitude to our fellow scientists who worked hard to develop the COVID-19 vaccines.

Additionally, I would also like to take the opportunity to thank you, the readers and the authors, for following Nutrients and for publishing more than 400 excellent original manuscripts and review articles this year in the “Clinical Nutrition” Section. Indeed, if I look at the many submissions and manuscripts published in this Section, but also the journal in general throughout the past year, I have the impression we never stopped engaging with science, and that nutrition research is an ever-developing discipline being one of the keys to a healthy life.

Happy Holidays to everyone and a healthy and fruitful 2022!

Nutrients Seasons Greetings from Editorial Board Members 9

Prof. Dr. Kimber L. Stanhope

Editor-in-Chief of the “Carbohydrates” Section

As we near the end of another challenging year, a Season’s Greeting full of enthusiasm for the progress we have made in the world of nutrition research and optimism for our future progress is the order of the day. It is easy for me to be enthusiastic about progress. I was lucky to stumble on a research path that has made particularly impressive progress during the last two decades—the metabolic effects of added sugar consumption. I assess this progress starting in 2001 with our NIH summary statement for our first R01 proposal to conduct a well-controlled dietary intervention study on the metabolic effects of fructose and glucose. A reviewer panned our hypothesis that fructose consumption increased risk factors for CVD, stating that it had already been disproven 30 years ago when it was proposed by John Yudkin (eventually, and luckily, we got funded anyway). Fast forward to 2015, reviewers of our new proposals were questioning the need for any more dietary intervention studies on added sugar. Specifically, one reviewer wrote that everyone, except those associated with the sugar industries, knows that the consumption of sugar is bad for health. While the comment is arguable, specifically concerning the “everyone knows” part, it certainly suggests a lot of results were generated and a lot of learning occurred in only 13 years! We can also reasonably claim that the change in the 2015 US Dietary Guideline for the upper limit of added sugar consumption is indicative of outstanding progress; down from 25% of daily energy to 10% of daily energy. However, the U.S. per capita consumption of added sugar (sucrose plus HFCS) has only decreased 17% since 2002 (from 350 to 292 Kcal/day), therefore the average level of added sugar consumption in the U.S. is still closer to 15% of daily energy than 10%. Furthermore, the decrease consisted of solely high fructose corn syrup (HFCS); sucrose intake has increased by 16 kcal/day since 2002. (Nutrition educators, please broadcast the finding of our latest publication: Liver fat, insulin resistance, circulating lipids/lipoproteins, and uric acid are significantly increased by consumption of sucrose, and the increases are comparable to those caused by consumption of HFCS.)

Clearly, we need to keep adding to the evidence base that demonstrates that the refined Western diet is a mediator of chronic disease, ensure that the evidence is translated to dietary advice and education for the public, and develop and test new strategies that will promote dietary change. Does my enthusiasm for our recent progress on the topic of added sugar translate to optimism that we can make equally impressive progress on the goals stated above? I am not sure. I worry that the challenge of obtaining funding to conduct a clinical dietary intervention study, the gold standard of nutrition research, has sky-rocketed alarmingly during the last decade. The researcher must not only meet the NIH standards for being significant and innovative (a challenge in itself), but many reviewers are judging the study design (approach) based on the same standards set for evidence-based medicine. These evidence-based medicine standards for sample size, duration, direct disease outcomes, blinding, control of confounding variables, and compliance monitoring are achievable for a Phase III drug study, for practical, ethical, and methodological reasons, they are not realistic standards for clinical dietary intervention studies.

Furthermore, I think summary statements from my recent unfunded NIH proposals illustrate additional challenges that face nutrition researchers who are seeking funding for clinical dietary intervention studies. For example, in the same summary statement, two reviewers offered completely non-reconcilable critiques of my plan to provide the human subjects with 6 weeks of standardized meals and beverages prepared in our metabolic kitchen. The first reviewer described the dietary protocol as a weakness as it “...is so tightly controlled it is unclear how generalizable these findings will be”; the second reviewer described the dietary protocol as a weakness as the subjects “are not brought into a monitored or controlled setting” for meal consumption, thus may cheat.

I was also disconcerted when a reviewer of my most recent unfunded proposal stated that it was unclear how elucidating the mechanism between consumption of sugar-sweetened beverages and weight gain would result in public health policy to reduce the availability of SSB. It is the objective of nearly all dietary intervention studies to generate results that will influence public health policy. While many of us researchers put substantial effort into trying to ensure our published results have an impact, the role of translating research evidence into public health policy belongs to others specifically trained for this. Luckily, more and more of our young people are embracing this role, and from 1992 to 2016 the number of post-graduate degrees conferred in public health has more than tripled.

One of the hurdles that the current and future public health advocates have to deal with in their efforts to impact dietary policy is gaps in the evidence base. Filling these gaps is our role, and it takes three types of studies to do this: 1. The observational studies that can show associations between dietary components and health or disease; 2. The basic animal research that can demonstrate causal mechanism between dietary components and health or disease; and 3. Clinical dietary intervention studies to test the relevance of the mechanisms in humans using surrogate markers of health and disease. With all three, we will arm the public health advocates with the best possible evidence base. Therefore, we have to work to ensure that unrealistic standards do not impede the conduct of clinical dietary intervention studies. Dietary intervention studies will never test CVD or diabetes as outcomes, only their surrogates. They will never have sample sizes or durations to rival Phase III drug studies. If they use a free-living/free-choice dietary protocol, the results are subject to confounding by other dietary variables. If they use the standardized dietary protocol in which subjects are confined to consuming only the study diet, mis-compliance is still possible and the results may not be generalizable to real-world diets. While it may be my fantasy, it is not possible, even with unlimited funding, to conduct a dietary intervention study that will not have limitations and that will single-handedly impact dietary policy and consumer behavior. This must not become an excuse not to conduct them. Let us work together to ensure that it does not!

Happy Holidays to everyone!

Nutrients Seasons Greetings from Editorial Board Members 10

Prof. Dr. Guansheng Ma

Editorial Board Member in Nutrients

As the pandemic continues to rage around the world in 2021, nutrition research is still being conducted, despite the impact. To fight against COVID-19, the link between vitamin D, zinc, polyphenols, other nutrients and resistance to infection and immune function has received particular attention. The results of these studies have shown that adequate and appropriate intake of nutrition is essential for strengthening immunity and preventing the infection of COVID-19. Investigations have concluded that quarantine does changes dietary behavior and physical activity, eventually impacting the health of the population. Nutrition and healthy aging, food allergies, mechanisms and effects of dietary factors on chronic diseases are the focus of research; moreover, the food environment, food systems, low carbon and sustainability are the focus of researchers.

In the coming year, 2022, as researchers, our scientific research in nutrition and health will never stop. We will continue to make new advances in our own research fields in order to benefit both mankind and nature.

Happy Holidays! I wish you all a healthy and fruitful 2022!

22 December 2021
Nutrients | Call for Special Issue Proposals for New Section “Protein”


We are currently inviting Special Issue proposals for the new section "Protein". If you are an active researcher in the relevant field and are passionate about cutting-edge research, please do not hesitate to contact the Section Managing Editor Ms. Susan Yu (susan.yu@mdpi.com).

Dietary protein is fundamental to health. Authors are invited to submit original research and review articles to this Section, describing the impact and mechanisms underlying the relationship between dietary protein (and its constituents, e.g., peptides and amino acids) and metabolism/physiology. We are interested in articles describing these relationships in humans and in animal models, in health, across the life course, or during pathological processes, wherein the dietary constituents of protein impact physiological functioning. We also welcome studies performed using appropriate “in vitro” approaches.

For further information, please do not hesitate to contact the Editorial Office (nutrients@mdpi.com).

We look forward to receiving your proposals.

20 December 2021
Nutrients | Call for Special Issue Proposals for New Section “Lipids”


We are currently accepting Special Issue proposals for the new Section of Nutrients (ISSN: 2072-6643), "Lipids" (https://www.mdpi.com/journal/nutrients/sections/Lipids). If you are an active researcher in the field and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor, Ms. Jin Wang (jin.wang@mdpi.com).

Lipids play an important role in the development of obesity, diabetes, cardiovascular disease, cancer, and mental illness. Some fatty acids and lipid-soluble substances have shown the ability to modulate the pathophysiology of these lifestyle-related diseases due to their unique absorption route, selective incorporation into various tissues, and influence on metabolic pathways, resulting in the alteration of blood lipid levels, pro- and anti-inflammatory mediators, platelet aggregation, eicosanoid production, and hormonal responses.

We welcome original research articles and reviews describing basic, clinical, and applied studies representing novel and significant advances in all subject areas relevant to lipids and lipid-related diseases.

Topics include, but are not limited to, the following: medium chain fatty acids; omega-3 polyunsaturated fatty acids; monounsaturated fatty acids; oils; cholesterol; fat-soluble vitamins; lipids in the pathology of a disease; blood lipids and lipoproteins; membrane lipids; impact on inflammation, platelet aggregation, and blood pressure; functional foods and lipids; carotenoids; and polyphenols.

Nutrients is an international peer-reviewed open access journal that aims to advance knowledge in the field of human nutrition. Nutrients is fully covered by the world’s leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse, and Google Scholar. Full-text articles are also available on PubMed Central. Nutrients has recently received a newly released Impact Factor of 5.719.

The following information should be provided in any submitted proposals:

  • A 150–200-word summary that clearly states the significance, novelty, technical advancement, and adherence to the scope of the journal of the proposed topic;
  • A list of 5–10 keywords relating to the topic;
  • A proposed submission deadline (a Special Issue will usually be open for submissions for 6–8 months);
  • A list of at least 20 potential contributors or a list of 8 planned papers.

As a Guest Editor, you would be responsible for:

  • Inviting your peers to submit papers to be published in your Special Issue;
  • Checking the suitability of the abstracts/manuscripts submitted to the Special Issue;
  • Making pre-check decisions to determine whether a manuscript can be sent out for peer-review;
  • Making decisions as to whether a manuscript can be accepted based on the reports we collect;
  • Promoting the Special Issue and increasing its visibility at related academic conferences.

As a Guest Editor, you would have the following privileges:

  • A certificate of recognition for undertaking the role of a Guest Editor for Nutrients;
  • Publishing one paper free of charge in your Special Issue;
  • The opportunity to invite senior authors to submit high-quality papers to be published in your Special Issue with certain discounts;
  • If ten or more papers are published in this Special Issue, we will also be able to publish this Special Issue as a book and will send a hard copy to each Guest Editor.

Please do not hesitate to contact the Editorial Office (nutrients@mdpi.com) for further detail and clarification. We look forward to receiving your proposals.

22 November 2021
722 MDPI Editorial Board Members Receiving "2021 Highly Cited Researchers" Distinction

It is our great honor to congratulate the Editorial Board Members and Editors in MDPI's journals who have been distinguished as 2021 Highly Cited Researchers by Clarivate, according to Web of Science data. We herewith express our gratitude for the immense impact the named researchers continue to make on scientific progress and on our journals' development.

Clarivate's annual list of Highly Cited ResearchersTM identifies the most highly cited scientists for the past decade. Their impactful papers are among the top 1 per cent in the citation distribution of one or more of 22 fields analyzed in the "Essential Science Indicators", distinguishing them as hugely influential among their peers.

Abate, Antonio
Abatzoglou, John T.
Abbaszadeh, Mostafa
Acharya, U. Rajendra
Acharya, Viral V.
Agarwal, Ravi P.
Ahn, Myung-Ju
Airoldi, Laura
Ali, Imran
Allakhverdiev, Suleyman I.
Aluko, Rotimi E.
Anasori, Babak
Andersson, Dan I.
Andes, David
Anker, Stefan D.
Apergis, Nicholas
Ariga, Katsuhiko
Arqub, Omar Abu
Aschner, Michael
Assaraf, Yehuda G.
Astruc, Didier
Atala, Anthony
Atanasov, Atanas G.
Atangana, Abdon
Bahram, Mohammad
Bakris, George L.
Balandin, Alexander A.
Baleanu, Dumitru
Balsamo, Gianpaolo
Bando, Yoshio
Banks, William A.
Bansal-Travers, Maansi
Barba, Francisco J.
Barros, Lillian
Basit, Abdul W.
Baskonus, Haci Mehmet
Bassetti, Matteo
Battino, Maurizio
Bell, Jordana T.
Bellomo, Nicola
Benediktsson, Jon Atli
Benelli, Giovanni
Benjakul, Soottawat
Bhatnagar, Amit
Biddle, Stuart J. H.
Biondi, Antonio
Biondi-Zoccai, Giuseppe
Bjarnsholt, Thomas
Blaabjerg, Frede
Blaschke, Thomas
Blay, Jean-Yves
Blumwald, Eduardo
Blunt, John W.
Boffetta, Paolo
Bogers, Marcel
Bonomo, Robert A.
Bowman, David M.J.S.
Boyer, Cyrille
Brestic, Marian
Brevik, Eric C.
Buhalis, Dimitrios
Burdick, Jason A.
Byrd, John C.
Cabeza, Luisa F.
Cai, Xingjuan
Cai, Jianchao
Calhoun, Vince D.
Calin, George
Cao, Jinde
Cao, Guozhong
Carvalho, Andre F.
Castellanos-Gomez, Andres
Cerqueira, Miguel Ângelo Parente Ribeiro
Chang, Jo-Shu
Chang, Chih-Hao
Chastin, Sebastien
Chau, Kwok-wing
Chemat, Farid
Chen, Xiaobo
Chen, YangQuan
Chen, Jianmin
Chen, Chaoji
Chen, Min
Chen, Qi
Chen, Jun
Chen, Xi
Chen, Peng
Chen, Yulin
Chen, Bo
Chen, Chen
Chen, Zhi-Gang
Chen, Wei-Hsin
Chen, Gang
Chen, Yongsheng
Chen, Xiang
Chen, Yimin
Chen, Runsheng
Chen, Lidong
Chen, Shaowei
Chen, Qian
Chen, Yu
Chen, Shuangming
Chiclana, Francisco
Cho, Sun Young
Choi, Wonyong
Chowdhary, Anuradha
Choyke, Peter L.
Cichocki, Andrzej
Corella, Dolores
Corma, Avelino
Cortes, Javier
Cortes, Jorge
Costanza, Robert
Crommie, Michael F.
Cui, Yi
Cui, Haiying
Cui, Qinghua
Cummings, Kenneth Michael
Dai, Shifeng
Dai, Sheng
Daiber, Andreas
Davis, Steven J.
Dawson, Ted M.
de la Fuente-Nunez, Cesar
Decker, Eric Andrew
Dekel, Avishai
Demaria, Marco
Deng, Yong
Deng, Xiangzheng
DePinho, Ronald A.
Desneux, Nicolas
Dimopoulos, Meletios-Athanasios
Ding, Aijun
Dionysiou, Dionysios D.
Dokmeci, Mehmet Remzi
Dolgui, Alexandre
Dong, Fan
Dou, Shi Xue
Dou, Letian
Du, Qian
Du, Bo
Dube, Shanta Rishi
Dufresne, Alain
Dummer, Reinhard
Dupont, Didier
Edwards, David
Elaissari, Abdelhamid
Elhoseny, Mohamed
Ellahi, Rahmat
Ellis, Erle C.
ElMasry, Gamal
Esteller, Manel
Estévez, Mario
Fabbro, Doriano
Facchetti, Antonio
Fan, Zhanxi
Fang, Chuanglin
Fasano, Alessio
Fečkan, Michal
Felser, Claudia
Feng, Liangzhu
Fensholt, Rasmus
Ferdinandy, Péter
Fernandez-Lafuente, Roberto
Ferreira, Isabel C. F. R.
Filippi, Massimo
Fisher, Helen
Fortino, Giancarlo
Fosso Wamba, Samuel
Franceschi, Claudio
Fujita, Hamido
Fujita, Masayuki
Gai, Francesco
Gaisford, Simon
Galanakis, Charis M.
Galluzzi, Lorenzo
Galvano, Fabio
Gan, Ren-You
Gan, Lihua
Gandomi, Amir H.
Gao, Bin
Gao, Feng
Gao, Minrui
Gao, Huijun
Gao, Wei
Gao, Huile
Garbe, Claus
Garcia, Hermenegildo
Gasbarrini, Antonio
Gasco, Laura
Gautret, Philippe
Geng, Yong
Gerdts, Gunnar
Geschwind, Daniel H.
Ghadimi, Noradin
Ghaffari, Roozbeh
Ghamisi, Pedram
Giampieri, Francesca
Glick, Bernard R.
Gnant, Michael
Goel, Ajay
Gogotsi, Yury
Goldewijk, Kees Klein
Gong, Jinlong
Gong, Yongji
Govindan, Kannan
Granato, Daniel
Grancini, Giulia
Green, Douglas R.
Grosso, Giuseppe
Gu, Ke
Guan, Cao
Guastella, Adam J.
Guerrero, Josep M.
Gui, Guan
Guizani, Mohsen
Guo, Zaiping
Gupta, Rangan
Gutzmer, Ralf
Haase, Dagmar
Habibi-Yangjeh, Aziz
Hagemann, Stefan
Hagger, Martin
Hamblin, Michael R.
Hammoudeh, Shawkat
Han, Heesup
Hanes, Justin
Harrison, Roy M.
Hartung, Hans-Peter
Hasanuzzaman, Mirza
He, Jr-Hau
He, Hongwen
He, Jiaqing
He, Debiao
Henseler, Jörg
Herrera, Francisco
Herrera-Viedma, Enrique
Hetz, Claudio
Ho Kim, Jung
Holmes, Elaine
Hossain, Ekram
Hsueh, Po-Ren
Hu, Xiaosong
Hu, Wenbin
Huang, Jianping
Huang, Hongwei
Huang, Yu
Huang, Jianying
Huang, Peng
Huang, Baibiao
Huang, Shaoming
Hubacek, Klaus

Iqbal, Hafiz M. N.
Ismail, Ahmad Fauzi
Izzo, Angelo A.
Jacobson, Kenneth A.
Jain, Atul
Jankovic, Joseph
Jelezko, Fedor
Ji, Xiaobo
Ji, Guangbin
Jiang, Hai-Long
Jiang, Lei
Jiang, Junjun
Jiang, Qing
Jiang, Shibo
Jin, Shi
Jones, Peter A.
Kalantar-zadeh, Kourosh
Kaner, Richard B.
Kannan, Kurunthachalam
Kappos, Ludwig
Karagiannidis, George K.
Karimi, Hamid Reza
Karimi-Maleh, Hassan
Karp, Peter D.
Kataoka, Kazunori
Katritch, Vsevolod
Kawi, Sibudjing
Keesstra, Saskia
Kepp, Oliver
Keyzers, Robert A.
Khademhosseini, Ali
Khan, Nafees A.
Kiessling, Fabian
Kim, Ki-Hyun
Kim, Haegyeom
Kim, Jeonghun
Kim, Jong Seung
Kirkwood, John M.
Kisi, Ozgur
Kivshar, Yuri
Klenk, Hans-Peter
Ko, Wen-Chien
Konopleva, Marina Y.
Kontoyiannis, Dimitrios P.
Koonin, Eugene V.
Kou, Gang
Krausmann, Fridolin
Krebs, Frederik C.
Kroemer, Guido
Kuca, Kamil
Kudo, Masatoshi
Kuhn, Jens H.
Kumar, Devendra
Kumar, Alan Prem
Kumar, Sudhir
Kumar Sangaiah, Arun
Kurths, Juergen
Kuznetsov, Nikolay V.
Kuzyakov, Yakov
Kwan, Mei-Po
Kyrpides, Nikos C.
La Vecchia, Carlo
Lai, Yuekun
Lam, James
Lammers, Twan
Lamuela-Raventos, Rosa M.
Lancellotti, Patrizio
Landi, Francesco
Laurent, Sophie
Lavie, Carl J.
Laxminarayan, Ramanan
Lee, Sang Soo
Lee, Jin-Wook
Lee, Pooi See
Lehmann, Johannes
Lei, Yaguo
Lei, Ting
Leng, Lijian
Leung, Dennis Y. C.
Leung, Victor C. M.
Levine, Ross
Li, Wei
Li, Jie
Li, Jinghong
Li, Jun
Li, Heng
Li, Gang
Li, Yat
Li, Peng
Li, Hailong
Li, Changpin
Li, Yan
Li, Yurui
Li, Xiaodi
Li, Hong
Li, Shutao
Li, Hongyi
Li, Zhijun
Li, Peiyue
Lin, Yuehe
Lin, Hongjun
Lin, Lin
Lip, Gregory Y. H.
Liu, Jian
Liu, Meng
Liu, Hong
Liu, Tao
Liu, Lei
Liu, Jianxing
Liu, Wei
Liu, Gang
Liu, Yang
Liu, Peide
Lockhart, Shawn R.
Long, Hualou
Löscher, Wolfgang
Lu, Jun
Lu, Jianquan
Lu, Nanshu
Lucey, Brian
Lund, Henrik
Luo, Jun
Luo, Yi
Luo, Jingshan
Luo, Yangchao
Lupton, Deborah
Luque, Rafael
Lv, Wei
Lvov, Yuri M.
Lyons, Timothy W.
Ma, Tianyi
Ma, Jun
Ma, Jiayi
Ma, Wen-Xiu
Ma, Yanming
Maggioni, Aldo Pietro
Mahmood, Nasir
Mahmoudi, Morteza
Mai, Liqiang
Mallavarapu, Megharaj
Mandala, Mario
Mardani, Abbas
Marengo, Jose
Maria Rossolini, Gian
Martinoia, Enrico
Mathiesen, Brian Vad
Mathivanan, Suresh
Mattick, John S.
Matyjaszewski, Krzysztof
McCabe, Matthew E.
McCauley, Darren
McClements, David Julian
Melcher, Karsten
Melenhorst, Jan Joseph
Melero, Ignacio
Mezzetti, Bruno
Mirjalili, Seyedali
Mishchenko, Artem
Mittler, Ron
Moreau, Philippe
Motohashi, Hozumi
Mousavi Khaneghah, Amin
Mu, Shichun
Mueller, Lukas A.
Mueller-Roeber, Bernd
Muenzel, Thomas
Muhammad, Khan
Munger, J. William
Nauen, Ralf
Naushad, Mu.
Negri, Eva
Nemeroff, Charles B.
Newman, David J.
Niaura, Raymond S.
Nie, Feiping
Nieto, Juan J.
Novara, Agata
Nunkoo, Robin
Ogino, Shuji
Olabi, Abdul-Ghani
Ong, Hwai Chyuan
O'Regan, Donal
Orsini, Nicola
Ouyang, Minggao
Ozcan, Aydogan
Pacher, Pal
Pan, Xiaoqing
Pan, Likun
Pan, Quan-Ke
Pang, Huan
Pavela, Roman
Pedrycz, Witold
Pei, Yanzhong
Peng, Shushi
Peng, Qing
Peng, Mugen
Perc, Matjaz
Perez-Alvarez, Jose Angel
Perlin, David S.
Piquero, Alex R.
Polasky, Stephen
Pommier, Yves
Poor, H. Vincent
Postolache, Mihai
Potenza, Marc N.
Poulter, Benjamin
Preat, Veronique
Prinsep, Michele R.
Pu, Hong-Bin
Putnik, Predrag
Qiu, Jieshan
Qu, Xiaogang
Quiles, José L.
Rabczuk, Timon
Ramakrishna, Seeram
Ramkissoon, Haywantee
Ran, Jingrun
Recio, Isidra
Reiter, Russel J.
Remuzzi, Giuseppe
Ren, Jinsong
Ren, Jun
Riahi, Keywan
Richardson, Paul G.
Rignot, Eric
Rimm, David
Rinn, John L.
Robert, Caroline
Rodriguez, Rosa M.
Rojo, Teofilo
Ros, Emilio
Rosen, Marc A.
Roubaud, David
Russo, Alessandro
Russo, Gian Luigi

Saad, Fred
Saad, Walid
Sadorsky, Perry
Sander, Chris
Santamouris, Mattheos
Santoro, Gabriele
Saraiva, Jorge A.
Sarchiapone, Marco
Scalbert, Augustin
Schloter, Michael
Schneider, Gisbert
Schubert, Ulrich S.
Schulz, Rainer
Schwab, Matthias
Schweizer, Frank
Scolyer, Richard A.
Scorrano, Luca
Scott, David
Scott, Stuart A.
Scott, Daniel
Serra-Majem, Lluis
Sethi, Gautam
Shabala, Sergey
Shaheen, Sabry M.
Shao, Zongping
Sharma, Gaurav
Shen, Guozhen
Shen, Hao
Sheremet, Mikhail A.
Shi, Peng
Shi, Yumeng
Shoenfeld, Yehuda
Siano, Pierluigi
Sillanpaa, Mika
Simões, Manuel
Simpson, Richard J.
Singh, Bhupinder Pal
Singh, Vijay P.
Smagghe, Guy
Song, Yu
Song, Houbing
Sood, Anil K.
Srivastava, Hari M.
Stadler, Marc
Stadler, Peter F.
Stanley, H. Eugene
Stoumpos, Constantinos C.
Strano, Michael S.
Stunnenberg, Hendrik G.
Su, shiliangsu@whu.edu.cn
Su, Chun-Yi
Subramanian, S. V.
Sun, Zhipei
Sun, Fengchun
Sun, Hongqi
Sunderland, Elsie M.
Suzuki, Nobuhiro
Svenning, Jens-Christian
Szabo, Csaba
Szallasi, Arpad
Szolnoki, Attila
Tacke, Frank
Tan, Weihong
Tan, Chaoliang
Tang, Hua
Tang, Chuyang
Tang, Chuan-He
Tanzi, Rudolph E.
Teichmann, Sarah
Telenti, Amalio
Thakur, Vijay Kumar
Thiele, Holger
Tian, Jie
Tohge, Takayuki
Tran, Lam-Son Phan
Truhlar, Donald G.
Tsao, Rong
Tsuda, Kenichi
Tukker, Arnold
Tung, Chen-Ho
Turskis, Zenonas
Urquhart, Andrew
Valko, Marian
Van Breusegem, Frank
Van de Wiele, Tom
van der Werf, Guido
van Wesemael, Bas
Vangronsveld, Jaco
Varma, Rajender S.
Varsani, Arvind
Varshney, Rajeev K.
Vasilakis, Nikos
Vasilakos, Athanasios V.
Vasquez, Juan C.
Vatanen, Tommi
Ventura, Marco
Vermote, Eric
Veronese, Nicola
Verpoorte, Robert
Vethaak, A. Dick
Vieta, Eduard
Vincent, Jean-Louis
Wagner, Wolfgang
Walton, Vaughn M.
Wan, Jiafu
Wan, Shaohua
Wang, Qi
Wang, Joseph
Wang, Meng
Wang, Tao
Wang, Yuan
Wang, Xin
Wang, Chao
Wang, Yong
Wang, Jun
Wang, Erkang
Wang, Sibo
Wang, Jian
Wang, Ning
Wang, John
Wang, Qin
Wang, Shaojian
Wang, Guoxiu
Wang, Huanting
Wang, Chunsheng
Wang, Gongming
Wang, Zhong Lin
Wang, Lianzhou
Wang, Shaobin
Wang, Yang
Wang, Zifa
Wei, Zhixiang
Wei, Leyi
Weissleder, Ralph
Wen, Guanghui
Wiens, John J.
Wigneron, Jean-Pierre
Willerslev, Eske
Wishart, David S.
Witlox, Frank
Wu, Jun
Wu, Tom
Wu, Hao Bin
Wu, Hui
Wu, Haijun
Wu, Zhongbiao
Wu, Zhong-Shuai
Wu, Zheng-Guang
Xia, Meimei
Xia, Xinhui
Xiang, Quanjun
Xiao, Jianbo
Xiao, Jie
Xie, Jian-Hua
Xin, Sen
Xing, Baoshan
Xiong, Rui
Xu, Bin
Xu, Li Da
Xu, Yi-Jun
Xu, Hui
Xu, Zeshui
Yamauchi, Yusuke
Yan, Huaicheng
Yan, Kai
Yang, Chenguang
Yang, Xiao-Jun
Yang, Bing
Yang, Yun-Gui
Yang, Jie
Yang, Jian
Yang, Xinsong
Yang, Shihe
Yang, Yi
Yang, Yang
Yao, Jen-Chih
Yao, Yonggang
Yazyev, Oleg
Yin, Yulong
Yin, Zongyou
Yin, Shen
Yin, Ya-xia
Yin, Shou-Wei
Ying, Guang-Guo
Young, Allan H.
Yu, Shu-Hong
Yu, Jun
Yu, Guihua
Yu, Wenwu
Yu, Guocan
Yu, Minghao
Zarco-Tejada, Pablo J.
Zavadskas, Edmundas Kazimieras
Zeadally, Sherali
Zhai, Tianyou
Zhang, Wei
Zhang, Binlin
Zhang, Shujun
Zhang, Guoping
Zhang, Zengqiang
Zhang, Yu Shrike
Zhang, Qichun
Zhang, Xian-Ming
Zhang, Guowen
Zhang, Min
Zhang, Yue-Jun
Zhang, Shaoqing
Zhang, Fan
Zhang, Weili
Zhang, Xiaodong
Zhang, Zhien
Zhang, Tierui
Zhang, Hongjie
Zhang, Dengsong
Zhang, Liangpei
Zhang, Dan
Zhang, Yu-Dong
Zhang, Fusuo
Zhao, Yi
Zhao, Guochun
Zhao, Li-Dong
Zheng, Hao
Zheng, Gengfeng
Zhong, Cheng
Zhou, Weiqi
Zhou, Qi
Zhou, Jizhong
Zhu, Hongwei
Zhu, Chengzhou
Zhu, Junfa
Zhu, Zhe
Zhu, Quanxin
Zhuang, Xiaodong
Zhuang, Xiaoying
Zou, Quan

The full list of 2021 Highly Cited Researchers  can be accessed at the following webpage in the Web of ScienceTM https://recognition.webofscience.com/awards/highly-cited/2021/.

--- Highly Cited Researchers (HCR) is a Clarivate product.

18 November 2021
Nutrients | Call for Special Issue Proposal for New Section “Nutrition and Obesity”

We are now recruiting Special Issue proposals for the new section "Nutrition and Obesity" (https://www.mdpi.com/journal/nutrients/sections/Nutrition_Obesity) of the journal Nutrients (ISSN: 2072-6643). If you are an active researcher in the field and are passionate about publishing cutting-edge research, please do not hesitate to contact the Section Managing Editor Ms. Elisa Yuan (elisa.yuan@mdpi.com).

Over the last few decades, obesity has become the most prevalent metabolic disorder worldwide. Excess adiposity increases the risk for the development of cardiometabolic alterations, such as type 2 diabetes, cardiovascular disease, dyslipidemia, non-alcoholic fatty liver disease and cancer, among others. In recent years, our knowledge of obesity has greatly improved, but more research is needed to better understand the mechanisms underlying the development of this metabolic condition and its pathophysiology, and to optimize its management.

We welcome original research articles describing basic, clinical and applied studies representing novel and significant advances in all areas relevant to obesity and related disorders, as well as reviews. The areas of research covered by this section relate to all aspects of obesity diagnosis, pathophysiology and treatment.

Topics include, but are not limited to the following: Obesity; Adipose tissue pathophysiology; Biomarkers; Physical activity; Adipokines; Pediatric obesity; Obesity phenotyping; Omics studies; Regulation of appetite; Body composition; Energy expenditure; Genetics; Cardiometabolic risk factors; Nutritional epidemiology; Animal models; Aging; New technologies (for phenotyping or treatment); In vitro models, including organoids; Psychological aspects; Metabolic syndrome; Type 2 diabetes; Non-alcoholic fatty liver disease; Other obesity-related metabolic disturbances; Dietary treatment; Lifestyle intervention; Pharmacological treatment; Metabolic surgery; Intermittent fasting; Cardiometabolic risk improvement after weight loss; Body composition changes; Weight regain; Predictors of treatment success; Use of apps for weight loss; Novel targets; Transgenerational effects; and Treatment of children and adolescents.

Nutrients is an international peer-reviewed open access journal advancing knowledge in the field of Human Nutrition. Nutrients is fully covered by the leading indexing services, including PubMed/MEDLINE, Science Citation Index Expanded (Web of Science), Scopus/SciVerse and Google Scholar. Full-text articles are also available in PubMed Central. The newly released Impact Factor of Nutrients is 5.717.

The following information should be provided in a proposal:

  • A 150–200-word summary that clearly states the significance, novelty, technical advancement, and adherence to the scope of the journal of the proposed topic;
  • A list of 5–10 keywords relating to the topic;
  • A proposed submission deadline (a Special Issue will usually be open for submissions for 6–8 months);
  • A list of at least 20 potential contributors, or a list of 8 planned papers.

As a Guest Editor, you would be responsible for:

  • Inviting your peers to submit papers to be published in your Special Issue;
  • Checking the suitability of abstracts/manuscripts submitted to the Special Issue;
  • Making pre-check decisions on whether a manuscript can be sent out for peer-review;
  • Making decisions on whether a manuscript can be accepted based on the reports we collect;
  • Promoting the Special Issue and increasing its visibility at related academic conferences.

As a Guest Editor, you would have the following privileges:

  • A certificate of recognition as a Guest Editor of Nutrients;
  • Publishing one paper free of charge in your Special Issue;
  • Inviting senior authors to submit high-quality papers to be published in your Special Issue with certain discounts;
  • If ten or more papers are published in this Special Issue, we can make a Special Issue book and send a hard copy to each Guest Editor.

Please do not hesitate to contact the Editorial Office (nutrients@mdpi.com) for further details and clarifications. We look forward to receiving your proposals.

16 November 2021
Topical Advisory Panel Established to Support Editorial Board

Academic editors play a crucial role in leading our journals and ensuring that each article undergoes a robust and timely peer-review. With the launch of Topics this year and addition of Topic Editors to our family of academic editors, we decided it would be a good time to restructure our academic boards, thus providing more clarity and support for each role. MDPI is pleased to announce the launch of a new position—Topical Advisory Panel Member, that will replace the previous position of Topics Board Member. The Topical Advisory Panel will be comprised of early career researchers eager to gain experience in editorial work.

The main responsibility of the new members of the Topical Advisory Panel is to regularly provide support to Guest Editors, Topic Editors, and Section Board Members. The responsibilities of the Topical Advisory Panel are available here: https://www.mdpi.com/editors.

Each year, the members’ performances are evaluated, and outstanding members are promoted to the Editorial Board by the Editor-in-Chief.

To qualify as a Topical Advisory Panel Member, applicants must:

  • Have expertise and experience in the field related to the journal;
  • Have received a Ph.D. in the last 10 years, approximately;
  • Have at least 6-8 published papers in the last 5 years as first author or corresponding author;
  • Currently hold an independent research position in academia or a government institute.

If you are interested in this role, please contact the editorial office by email.

We look forward to hearing from you soon.

25 October 2021
Open Access Week 2021 | It Matters How We Open Knowledge: Building Structural Equity, 25–31 October

Founded in 1996, MDPI was one of the first fully Open Access publisher. Over 25 years MDPI has grown to become the largest Open Access publisher globally, publishing over 160,000 articles across more than 350 journals in 2020. At the core, MDPI was founded in response to a pressing need of fast publication and inclusion. The scholar was set at the centre of the publication process for the first time. Acting as a service provider, rather than a product provider, MDPI exists to help scientists achive their objective to disseminate research results. At MDPI, we believe scientists deserve a better service from the publishing world.

The International Open Access Week (Open Access Week), founded by the SPARC (the Scholarly Publishing and Academic Resources Coalition) Alliance and student partners in 2008, has been successfully running for 13 years. As an advocate and pioneer of open access publishing, MDPI actively responds to the call of International Open Access Week. This year’s theme of “It Matters How We Open Knowledge: Building Structural Equity” highlights the Recommendation’s call for equitable participation from all authors and readers.

For the last 25 years, MDPI has been committed to disseminating open research. Here is a video showing MDPI’s Commitment to Equity, Inclusion and Diversity for More than 25 Years.

International Open Access Week is an important opportunity to catalyze new conversations, create connections across and between communities that can facilitate this co-design, and advance progress in the building of more equitable foundations for opening knowledge—discussions and actions that need to be continued, year in and year out. MDPI has always aimed to provide professional and efficient publishing services to scholars around the world.

Our mission is to make scientific research accessible to everyone; this year, we interview and hold discussions with open science ambassadors on how to build an equal and inclusive environment for open science. Academic editors help us collaborate with more institutions to advocate for open access ideas.

Read our anniversary blog post: "Sharing 'Collective Human Knowledge': The Benefits of Open Access Publication"

Besides this, our scientific community is a key driver of our success and MDPI’s remarkable growth. Despite the pandemic, we have prepared online conferences and workshops to gather scholars from different communities.

The Basel Sustainable Publishing online forum provides an equal opportunity for stakeholders and researchers from multi-cultural environments to exchange ideas and eliminate barriers to participation.

Conference date: 25 October 2021, online
Conference website: https://bspf2021.sciforum.net/
Main topics: MDPI discusses the current dilemma of open access science from various perspectives such as governments, libraries, and publishers, and related measures on how to change the status quo of discrimination from a global perspective.

We aim to support equality, inclusion, diversity, and accessibility in scholarly communications. We collaborate with universities and key laboratories and have scholarly communications with researchers, teachers, and students on open access workshops.

  • 25 October 2021
    Energies journal and Institute of Mechanics, Chinese Academy of Sciences
  • 28 October 2021
    Machines journal and State Key Laboratory of Traction Power, Southwest Jiaotong University
  • 29 October 2021
    Processes journal and Beijing Institute of Technology
  • 29 October 2021
    Coatings journal and Wuhan University of Technology

MDPI is committed to providing open access and high-quality publishing services for scholars and promoting rapid dissemination of academic achievements. We hope to promote the practices and policies of open access publishing and diversify the dissemination of academic achievements.

23 September 2021
2020 MDPI Top Reviewer Award—Winners Announced


Rigorous peer-review is the cornerstone of high-quality academic publishing. Over 369,916 scholars served as reviewers for MDPI journals in 2020. We are extremely appreciative of all those who made a contribution to the editorial process in this capacity. At the beginning of every year, journal editorial offices publish a list of all reviewers’ names to express our gratitude. In addition, this year, the MDPI Top Reviewer Award was announced, to recognize the very best reviewers for their expertise and dedication, and their high-quality, and timely review reports. We are pleased to announce the following winners of the 2020 MDPI Top Reviewer Award:

  • Adriana Burlea-Schiopoiu;
  • Alban Kuriqi;
  • Álvaro González-Vila;
  • Alessandro Alaimo;
  • Alexey Beskopylny;
  • Alexander Yu Churyumov;
  • Alberto Fernández-Isabel;
  • Andrea Mastinu;
  • Antonios N. Papadopoulos;
  • Anton Rassõlkin;
  • Antonio Humberto Hamad Minervino;
  • Arkadiusz Matwijczuk;
  • Artur Słomka;
  • Baojie He;
  • Bartłomiej Potaniec;
  • Bojan Đurin;
  • Camilo Arturo Rodriguez Diaz;
  • Carmelo Maria Musarella;
  • Chiachung Chen;
  • Chiman Kwan;
  • Cristian Busu;
  • Danil Pimenov;
  • Dan-Cristian Dabija;
  • Delfín Ortega-Sánchez;
  • Demetrio Antonio Zema;
  • Denis Butusov;
  • Elena Lucchi;
  • Gaurab Dutta;
  • Livia Anastasiu;
  • M. R. Safaei.

For more information about how to become a reviewer of MDPI journals, please see: www.mdpi.com/reviewers.

22 September 2021
MDPI Joins SDG Publishers Compact

UN's 17 Sustainable Development Goals (SDGs) are the blueprint to achieve a better and more sustainable future for all. In 2020 the SDG Publishers Compact was launched, aimed to inspire publishers and accelerate progress to achieve the 17 goals by 2030. Members of the programme are committed to support the publication of materials that will promote and inspire actions towards SDGs.

MDPI is an eager advocate of SDGs and has already been supporting the programme by creating Special Issues and publishing a series of books on SDGs prior to joining the Compact in 2021. MDPI's Sustainability Foundation initiated the World Sustainability Awards in 2016. We fully support UN's goals to promote sustainable actions that make the world a better place for all and, as part of its commitment, we will focus our actions on SDG10: Reduced Inequalities whilst promoting all 17 SDGs. For more details, please visit the programme’s website: https://www.un.org/sustainabledevelopment/sdg-publishers-compact/.

Joining this initiative was a unanimous decision. MDPI has in its core values the dissemination of science for all, breaking the wall between research access and under-represented members of the scientific community and the general population. To support this initiative further and continue to support under-represented scientists, MDPI will take a series of actions that will be announced once ready.

The first action MDPI takes is to nominate Dr. Liliane Auwerter as the coordinator of the programme. Dr. Auwerter studied Environmental Process Technology (UTFPR, Brazil), obtained her MSc degree in Water and Environmental Engineering (University of Surrey, UK) and in 2020 completed her PhD in self-healing low-friction materials for water transport (Imperial College London, UK), always focusing on diverse scientific projects that would potentially bring sustainability to industrial processes. As a student in Brazil, she engaged in volunteering activities focused on environmental education and took part in the Millennial Development Goals meetings held at the university.

For more information, please contact:
Dr. Liliane Auwerter
Scientific Officer
liliane.auwerter@mdpi.com

18 September 2021
Nutrients | Four New Sections Established

In order to specifically develop different research areas and attract more high-quality papers, we are pleased to announce the following four sections in Nutrients:

We are now recruiting Editorial Board Members (EBMs) for these sections. If you are an active researcher in one of the aforementioned fields and are passionate about publishing cutting-edge research, please do not hesitate to get in touch (nutrients@mdpi.com). Alternatively, you can submit your work directly via the following link: https://www.mdpi.com/journal/nutrients.

Nutrients (ISSN: 2072-6643) is a peer-reviewed, open access journal of human nutrition published monthly online by MDPI.

Please feel free to contact us with any questions.

We look forward to collaborating with you.

Nutrients Editorial Office

16 September 2021
Nutrients Webinar | Sports Nutrition Current Trends and Insights, 20 September 2021


We are pleased to invite you to participate in the upcoming Nutrients free webinar on 20 September 2021: Sports Nutrition Current Trends and Insights.

Next to training and genetic endowment, nothing is more essential to athletic performance than nutrition. The modern area of performance nutrition dates back to the 1960s. An early focus was on the importance of hydration, increased energy intake, and carbohydrate supplementation. The sports nutrition research area has since rapidly expanded to answer questions being raised by athletes and coaches. This webinar will provide insights on current trends in sports nutrition. We have three international research leaders in the area of sports nutrition as our webinar presenters.

Date: 20 September 2021

Time: 3:00 pm (CEST)

Webinar ID: 836 6093 1878

Register for free here: https://nutrients-4.sciforum.net/#registration

Program

Speaker/Presentation

Time in CEST

Prof. Dr. David C. Nieman
Chair Introduction

3:00 - 3:10 pm

Prof. Dr. Louise Burke
“Contemporary Sports Nutrition: What’s in It for the Elite Athlete?”

3:10 - 3:40 pm

Prof. Dr. Trent Stellingwerff
“Sports Nutrition for Extreme Environments: Heat and Altitude”

3:40 - 4:10 pm

Prof. Dr. Stuart Phillips
“Maximizing Muscle Hypertrophy via Nutrition”

4:10 - 4:40 pm

Q&A Session

4:40 - 5:00 pm

Prof. Dr. David C. Nieman
Closing of Webinar

5:00 - 5:10 pm

For any questions about the webinar, please send an email to nutrients.webinar@mdpi.com.

We look forward to your participation in this event.

Nutrients Editorial Office

27 August 2021
Nutrients Webinar | Nutrigenetics: Translation into Clinical and Nutritional Practice, 7 September 2021


We are pleased to invite you to participate in the coming Nutrients free webinar on 7 September 2021: Nutrigenetics: Translation into Clinical and Nutritional Practice.

The human genome contains a huge amount of information. Information variability among human subjects is even greater. We are beginning to grasp this genetic variability and its implications for health, behaviour, capacities (physical and intellectual), aging, and responses to different types of interventions. As Editor-in-Chief of the “Nutrigenetics and Nutrigenomics” section of the journal Nutrients, it is my pleasure and my honour to have reunited, in this Webinar, three outstanding scientists acknowledged worldwide in the field, who will show us relevant examples emerging from their research and such momentum of the area that we can envisage the possibilities and limitations open to us.

Date: 7 September 2021

Time: 2 pm (CEST)

Webinar ID: 833 3321 7030

Register for free here: https://nutrients-3.sciforum.net/#registration

Program

Speaker/Presentation

Time in CEST

Prof. M. Luisa Bonet
Chair Introduction

2:00–2:10 pm

Prof. Anne-Marie Minihane
“APOE Genotype, Ageing, Brain Health and the Response to Dietary Change”

2:10–2:50 pm

Prof. Alfredo Martínez
“Omics Applications in Precision Nutrition”

3:00–3:40 pm

Prof. Ahmed El-Sohemy
“Genetic Testing for Personalized Nutrition”

3:50–4:30 pm

Q&A Session

4:30–4:55 pm

Prof. M. Luisa Bonet
Closing of Webinar

4:55–5:00 pm

For any questions about the webinar, please send an email to nutrients.webinar@mdpi.com.

We look forward to your participation in this event.

Nutrients Editorial Office

3 August 2021
Announcement on Japanese Consumption Tax (JCT)

This serves to announce to our valued authors based in Japan that value-added tax, or consumption tax will now be imposed on article processing fees and other service fees for all papers submitted, or resubmitted (assigned new paper IDs), effective from 15 August 2021. The change is in accordance with the Japanese "Act for Partial Revision of the Income Tax Act and Other Acts" (Act No. 9 of 2015), which includes a revision of consumption taxation on cross-border supplies of services such as digital content distribution.

For additional information from the National Tax Agency please see here ("Cross-border supplies of electronic services").

Contact: Setsuko Nishihara, MDPI Tokyo

30 June 2021
2020 Impact Factors - Released

The 2020 citation metrics have been officially released in the Journal Citation Reports (JCR)!

We are pleased to announce that 85 MDPI journals are included, of which:

  • 10 journals received their first impact factor
  • 96% of journals increased their impact factor from 2019
  • 32 journals (38%) ranked among the top 25% of journals, in at least one category
Journal Impact Factor Rank Category
Cancers 6.639 Q1 • Oncology
Cells 6.600 Q2 • Cell Biology
Pharmaceutics 6.321 Q1 • Pharmacology & Pharmacy
Antioxidants 6.313 Q1 • Food Science & Technology 
• Biochemistry & Molecular Biology
• Chemistry, Medicinal
Biomedicines 6.081 Q1 • Medicine, Research & Experimental
• Pharmacology & Pharmacy 
• Biochemistry & Molecular Biology
International Journal of Molecular Sciences 5.924 Q1 • Biochemistry & Molecular Biology
Q2 • Chemistry, Multidisciplinary
Pharmaceuticals 5.863 Q1 • Pharmacology & Pharmacy
• Chemistry, Medicinal
Journal of Fungi 5.816 Q1 • Mycology
• Microbiology
Nutrients 5.719 Q1 • Nutrition & Dietetics
Biosensors 5.519 Q1 • Chemistry, Analytical
• Instruments & Instrumentation
Q2 • Nanoscience & Nanotechnology
Marine Drugs 5.118 Q1 • Chemistry, Medicinal
• Pharmacology & Pharmacy
Biology 5.079 Q1 • Biology
Nanomaterials 5.076 Q1 • Physics, Applied
Q2 • Chemistry, Multidisciplinary
• Materials Science, Multidisciplinary 
• Nanoscience & Nanotechnology
Viruses 5.048 Q2 • Virology
Journal of Personalized Medicine 4.945 Q1 • Medicine, General & Internal
• Health Care Sciences & Services
Metabolites 4.932 Q2 • Biochemistry & Molecular Biology
Biomolecules 4.879 Q2 • Biochemistry & Molecular Biology
Remote Sensing 4.848 Q1 • Geosciences, Multidisciplinary
Q2 • Remote Sensing
• Imaging Science & Photographic Technology 
• Environmental Sciences
Gels * 4.702 Q1 • Polymer Science
Antibiotics 4.639 Q2 • Infectious Diseases
• Pharmacology & Pharmacy
Toxins 4.546 Q1 • Toxicology
• Food Science & Technology
Vaccines 4.422 Q2 • Immunology
• Medicine, Research & Experimental
Molecules 4.412 Q2 • Chemistry, Multidisciplinary
• Biochemistry & Molecular Biology
Foods 4.350 Q2 • Food Science & Technology
Polymers 4.329 Q1 • Polymer Science
Journal of Clinical Medicine 4.242 Q1 • Medicine, General & Internal
Toxics 4.146 Q2 • Toxicology
• Environmental Sciences
Catalysts 4.146 Q2 • Chemistry, Physical
Microorganisms 4.128 Q2 • Microbiology
Membranes 4.106 Q1 • Polymer Science
Q2 • Engineering, Chemical
• Materials Science, Multidisciplinary 
• Chemistry, Physical
Genes 4.096 Q2 • Genetics & Heredity
Fermentation * 3.975 Q2 • Biotechnology & Applied Microbiology
Journal of Cardiovascular Development and Disease * 3.948 Q2 • Cardiac & Cardiovascular Systems
Plants 3.935 Q1 • Plant Sciences
Life 3.817 Q2 • Biology
Diagnostics 3.706 Q2 • Medicine, General & Internal
Current Oncology 3.677 Q3 • Oncology
Materials 3.623 Q1 • Metallurgy & Metallurgical Engineering
Q2 • Materials Science, Multidisciplinary
• Chemistry, Physical 
• Physics, Applied 
• Physics, Condensed Matter
Sensors 3.576 Q1 • Instruments & Instrumentation
Q2 • Chemistry, Analytical
• Engineering, Electrical & Electronic
Pathogens 3.492 Q2 • Microbiology
Agronomy 3.417 Q1 • Agronomy
• Plant Sciences
Chemosensors 3.398 Q2 • Instruments & Instrumentation
• Chemistry, Analytical
Q3 • Electrochemistry
Land 3.398 Q2 • Environmental Studies
Brain Sciences 3.394 Q3 • Neurosciences
International Journal of Environmental Research and Public Health 3.390 Q1 • Public, Environmental & Occupational Health (SSCI)
Q2 • Public, Environmental & Occupational Health (SCIE)
• Environmental Sciences (SCIE)
Tomography 3.358 Q2 • Radiology, Nuclear Medicine & Medical Imaging
Fractal and Fractional * 3.313 Q1 • Mathematics, Interdisciplinary Applications
Sustainability 3.251 Q2 • Environmental Sciences (SCIE)
• Environmental Studies (SSCI)
Q3 • Green & Sustainable Science & Technology (SCIE)
• Green & Sustainable Science & Technology (SSCI)
Water 3.103 Q2 • Water Resources
• Environmental Sciences
Journal of Theoretical and Applied Electronic Commerce Research 3.049 Q3 • Business
Energies 3.004 Q3 • Energy & Fuels
Agriculture 2.925 Q1 • Agronomy
ISPRS International Journal of Geo-Information 2.899 Q2 • Geography, Physical
• Computer Science, Information Systems
Q3 • Remote Sensing
Micromachines 2.891 Q2 • Instruments & Instrumentation
• Physics, Applied
Q3 • Chemistry, Analytical
• Nanoscience & Nanotechnology
Coatings 2.881 Q2 • Materials Science, Coatings & Films
• Physics, Applied
Q3 • Materials Science, Multidisciplinary
Children 2.863 Q2 • Pediatrics
Processes 2.847 Q3 • Engineering, Chemical
Separations 2.777 Q3 • Chemistry, Analytical
Insects 2.769 Q1 • Entomology
Animals 2.752 Q1 • Agriculture, Dairy & Animal Science
• Veterinary Sciences
Symmetry 2.713 Q2 • Multidisciplinary Sciences
Atmosphere 2.686 Q3 • Meteorology & Atmospheric Sciences
• Environmental Sciences
Applied Sciences 2.679 Q2 • Engineering, Multidisciplinary
• Physics, Applied
Q3 • Chemistry, Multidisciplinary
• Materials Science, Multidisciplinary
Photonics 2.676 Q2 • Optics
Buildings * 2.648 Q2 • Construction & Building Technology
• Engineering, Civil
Healthcare 2.645 Q2 • Health Policy & Services (SSCI)
Q3 • Health Care Sciences & Services (SCIE)
Minerals 2.644 Q2 • Mining & Mineral Processing
• Mineralogy
• Geochemistry & Geophysics
Forests 2.634 Q1 • Forestry
Crystals 2.589 Q2 • Crystallography
Q3 • Materials Science, Multidisciplinary
Entropy 2.524 Q2 • Physics, Multidisciplinary
Diversity 2.465 Q2 • Biodiversity Conservation
Q3 • Ecology
Journal of Marine Science and Engineering 2.458 Q2 • Oceanography
• Engineering, Marine 
• Engineering, Ocean
Medicina 2.430 Q2 • Medicine, General & Internal
Machines * 2.428 Q2 • Engineering, Mechanical
Q3 • Engineering, Electrical & Electronic
Electronics 2.397 Q3 • Engineering, Electrical & Electronic
• Computer Science, Information Systems 
• Physics, Applied
Fishes * 2.385 Q2 • Fisheries
• Marine & Freshwater Biology
Metals 2.351 Q2 • Metallurgy & Metallurgical Engineering
Q3 • Materials Science, Multidisciplinary
Horticulturae * 2.331 Q1 • Horticulture
Veterinary Sciences * 2.304 Q1 • Veterinary Sciences
Universe 2.278 Q3 • Physics, Particles & Fields
• Astronomy & Astrophysics
Mathematics 2.258 Q1 • Mathematics
Magnetochemistry 2.193 Q3 • Chemistry, Inorganic & Nuclear
• Chemistry, Physical 
• Materials Science, Multidisciplinary
Current Issues in Molecular Biology 2.081 Q4 • Biochemistry & Molecular Biology
Actuators 1.994 Q3 • Instruments & Instrumentation
• Engineering, Mechanical
Aerospace * 1.659 Q2 • Engineering, Aerospace

* Journals given their first Impact Factor in 2021

Source: 2020 Journal Impact Factors, Journal Citation Reports ® (Clarivate, 2021)

29 June 2021
Nutrients 2nd Webinar | Dietary Patterns, Dietary Behaviour in Children and Adolescents


Dietary behaviours develop from early stages of life. Dietary patterns start to be established during childhood. Early interventions should be able to positively influence the development of healthy dietary patterns. In order to design intervention programs, the first step is to know what the main determinants of dietary behaviours and dietary patterns in children and adolescents are. Several strategies have been proposed to deal with optimal behaviour development. Of recent interest are the support of food literacy in families and co-creation strategies to improve energy balance-related behaviours. All the previously mentioned topics will be covered during the present webinar.

Date: 5 July 2021

Time: 3 p.m. (CEST)

Webinar ID: 917 5682 3262

Register for free here: https://nutrients-2.sciforum.net/#registration

Program

Speaker/Presentation

Time in CEST

Prof. Dr. Luis A. Moreno

Chair Introduction

3:00–3:10 pm

Dr. Antje Hebestreit

Determinants of Dietary Patterns and Dietary Behaviour in Children and Adolescents

3:10–3:35 pm

Dr. Jess Haines

Strategies to Support Food Literacy Among Families

3:35–4:00 pm

Prof. Dr. Mai Chin A Paw

Co-Creating Interventions to Improve Energy Balance Behaviours

4:00–4:25 pm

Q&A and Discussion

4:25–4:45 pm

Conclusion & Closing of Webinar
Prof. Dr. Luis A. Moreno

4:45–5:00 pm

Chair:

Prof. Dr. Luis A. Moreno

"Growth, Exercise, Nutrition and Development" (GENUD) Research Group, Facultad de Ciencias de la Salud, Universidad de Zaragoza, Spain

Luis A. Moreno is Professor of Public Health at the University of Zaragoza (Spain). He did his training as Medical Doctor and his PhD thesis at the University of Zaragoza. He studied Human Nutrition and Public and Community Health at the University of Nancy (France). He has participated in several research projects supported by the Spanish Ministry of Health, and the European commission (HELENA, IDEFICS, EURRECCA, ENERGY, ToyBox, iFamily, Feel4Diabetes, GrowH! And DigiCare4You). He has published more than 700 papers in peer-reviewed journals. He is the coordinator of the GENUD (Growth, Exercise, Nutrition and Development) research group, at the University of Zaragoza. He is a former member of the ESPGHAN Committee of Nutrition and former President of the Spanish Nutrition Society.

Speakers:

Dr. Antje Hebestreit

Leibniz Institute for Prevention Research and Epidemiology—BIPS GmbH, Germany

Dr. Antje Hebestreit is head of the Unit Lifestyle-Related Disorders at the Leibniz Institute for Prevention Research and Epidemiology—BIPS, in Bremen, Germany. After her PhD in Nutritional Sciences and Home Economics, and further training in epidemiology, she worked as a Postdoctoral Research Fellow for Harvard University and as a consultant for the UN World Food Programme. Over the years, her work has focused on studying the role of dietary intake, dietary behaviour, and their determinants in the development of non-communicable diseases, as well as primary prevention strategies for childhood obesity.

Dr. Jess Haines

Department of Family Relations and Applied Nutrition, University of Guelph, Canada

Jess Haines is a dietitian and a Professor of Applied Nutrition at the University of Guelph in Canada. Dr. Haines’ research aims to bridge epidemiologic research on the determinants of health behaviours with the design, implementation, and evaluation of interventions to support children’s healthy eating and growth. Dr. Haines is the Co-Director of the Guelph Family Health Study, a longitudinal family-based cohort, and the Director of the Parent–Child Feeding Laboratory, which focuses on identifying how parent–child feeding interactions influence children’s eating behaviours.

Prof. Dr. Mai Chin A Paw

Department of Public and Occupational Health, Amsterdam Public Health Research Institute, Amsterdam UMC, Vrije Universiteit Amsterdam, 1081 BT Amsterdam, The Netherlands

Mai Chin A Paw dreams of a world where children grow up healthy and happy. Such a world provides plenty of opportunities for active play, inspiring education, and nutritious and delicious foods. Mai is fascinated by why we do what we do and how this affects health, with a particular interest in youth. As university chair of the Child and Adolescent Public Health research section of Amsterdam University Medical Center, she combines her scientific expertise in human movement science and epidemiology to unravel working mechanisms using innovative methodologies, exploring unique intervention strategies and creatively combining multiple disciplines. Mai is the current president of the International Society of Behavioral Nutrition and Physical Activity until June 2021. Growing up in a multicultural family, she learned to observe the world from various perspectives, enjoy diversity, believe in serendipity and search beyond the expected. This sculpted her unique scientific frame of mind.

For any questions about the webinar, please send an email to nutrients.webinar@mdpi.com.

29 June 2021
Nutrients | New Section “Lipids” Established

We are pleased to announce the new Section “Lipids” (https://www.mdpi.com/journal/nutrients/sections/Lipids) in the journal Nutrients. Prof. Dr. Manohar Garg is serving as the Section Editor-in-Chief.

Jisc logo

Lipids are no longer considered to only be important as energy-rich nutrients, and specific fatty acids and lipid-soluble substances are now known to act as metabolic regulators. Lipids also play an important role in the development of obesity, diabetes, cardiovascular disease, cancer, and mental illness. Some fatty acids and lipid-soluble substances have shown the ability to modulate the pathophysiology of these lifestyle diseases due to their unique route of absorption, selective incorporation into various tissues, and influence on metabolic pathways, resulting in alteration of blood lipid levels, pro- and anti-inflammatory mediators, platelet aggregation, eicosanoid production, and hormonal responses. The “Lipids” Section of Nutrients is open for contributions from health professionals and clinicians researching the area of lipids, including but not limited to:

  • Medium chain fatty acids;
  • Omega-3 polyunsaturated fatty acids;
  • Monounsaturated fatty acids;
  • Oils;
  • Cholesterol;
  • Fat-soluble vitamins;
  • Lipids in pathology of the disease;
  • Blood lipids and lipoproteins;
  • Membrane lipids;
  • Impact on inflammation, platelet aggregation, and blood pressure;
  • Functional foods and lipids;
  • Carotenoids;
  • Polyphenols.

To access more detailed information, please see here: https://www.mdpi.com/journal/nutrients/sections/Lipids.

28 April 2021
Book BuilderCompile a Customized E-Book from Your Favorite MDPI Open Access Content

MDPI Books recently released Book Builder, a new online tool to conveniently arrange, design and produce an eBook from any content published in MDPI journals. Book Builder offers two functions: on the one hand (1) Selections, available to every registered user of MDPI; on the other hand (2) Special Issue Reprints, which can be used exclusively by Guest Editors of Special Issues.

Selections

In just a matter of a few clicks, all users are now able to assemble books from MDPI articles and receive instantaneous feedback in the form of a fully produced and compiled book (PDF), which can be downloaded or ordered as print copy. Selections can include any paper published with MDPI, picking and combining content from different journals and special issues.

This way, the user may for example choose to compile an ebook focusing around a particular topic, or assemble articles from a group of others.

 

We invite you to make yourself familiar with the new tool! The Book Builder can be found here: https://www.mdpi.com/books/book_builder.

Special Issue Reprints

The Book Builder allows Guest Editors of MDPI journals to create a reprint from a successfully completed Special Issue or Topical Collection in book format. If you are a Guest Editor for an MDPI journal, you can use the new tool  to create an PDF document which includes all articles published in the Special Issue as well as a book cover and table of contents.

For Special Issues containing a minimum of 5 articles, the Guest Editor can request its publication on the MDPI Book platform. Published reprints are assigned an ISBN and DOI.

In addition to the PDF copy of the Reprint Book, as a token of our gratitude, MDPI offers every Guest Editor one (1) complimentary print copy (via print-on-demand). All contributors benefit from a discount on orders of any additional print copies, to share with colleagues or libraries or others.

 



Why choose MDPI Books?

In line with our organization's values, MDPI Books publishes all content in open access, promoting the exchange of ideas and knowledge in a globalized world. MDPI Books encompasses all the benefits of open access—high availability and visibility, as well as wide and rapid dissemination. MDPI Books are distributed under the terms and conditions of the Creative Commons Attribution License, meaning as an author you retain the copyright for your work. In addition, with MDPI Books you can complement the digital version of your work with a high-quality printed counterpart.

If you are interested in editing a book volume or series, or have a monograph manuscript to be considered for publication, please submit your proposal online and look at our Information for Authors.

Contact: Laura Wagner, MDPI Books Manager (email)

15 April 2021
MDPI Celebrates Company Milestone With 25th Anniversary Page
"We exist to help scientists achieve their own objectives"


In June of this year, MDPI will celebrate the 25th anniversary of its foundation. To mark this significant milestone, we have created a 25th Anniversary page on our website that evokes the development of our company over the past quarter-century.

MDPI has been a pioneer of Open Access publishing ever since the concept was first created.

In a wide-ranging interview, our CEO Delia Mihaila reflects on the company’s 25th anniversary and its contribution to the world of scientific publishing.

Delia considers how MDPI has evolved since starting life in 1996 as a visionary ‘project’ run out of an apartment in Basel, Switzerland, by Dr. Shu-Kun Lin. A chemist who was passionate about the long-term preservation of rare chemical sample, Dr. Lin was determined to help scholars publish their findings as quickly as possible and make their research results available to as wide a readership as possible worldwide. That determination remains unchanged 25 years later.

Today, MDPI is an international organization with over 4,000 employees based on three continents and in ten countries, and ranks among the world's top four academic publishers.

MDPI's mission is to accelerate access to new scientific research, delivering insight faster for researchers worldwide. Read more here about the company's remarkable success story and what the Open Access publishing model can offer the global scientific community.

10 March 2021
Journal Selector: Helping to Find the Right MDPI Journal for Your Article


At MDPI, we strive to make your online publication process seamless and efficient. To achieve this, our team is continuously developing tools and features to make the user experience useful and convenient.

As the number of academic papers continues to grow, so does the need to analyze and work with them on a large scale. This prompted us to design a new feature aimed at helping researchers find journals that are relevant to their publication by matching their abstract topic. In this regard, we designed a similarity model that automatically identifies the most suitable academic journals for your paper.

We are pleased to introduce Journal Selector, a new feature that measures similarity in academic contexts. By simply entering the title and/or abstract into our Journal Selector, the author will see a list of the most related scientific journals published by MDPI. This method helps authors select the correct journals for their papers, highlighting the time of publication and citability.

The methodology is known as representation learning, where words are represented as vectors in hyperspace. Representation helps us differentiate between different concepts within articles, and in turn, helps us identify similarities between them.

We used an advanced machine learning model to better capture the semantic meanings of words. This helps the algorithm make better predictions by leveraging scientific text representation. In turn, this ensures high precision, helping authors decide which journal they should submit their paper to.

The goal is to support authors to publish their work in the most suitable journal for their research, as fast as possible, accelerating their career progress.

Contact: Andrea Perlato, Head of Data Analytics, MDPI (email)

4 March 2021
Nutrients Established New Section—“Nutrition in Women”

Nutrients has established a new section called “Nutrition in Women”. This Section will publish high-level, peer-reviewed research on nutrition, dietary, and food approaches to understand the impact of nutrition on women’s health and disease across the lifespan. Papers in this section include basic and discovery science studies, clinical studies, and epidemiological investigations involving women only or studies of sex differences.

The following Special Issues of this section are currently open for submissions:

If you are interested in submitting a manuscript to any of these new sections, please click here.

To propose or request further information, please contact the Nutrients Editorial Office.

15 December 2020
MDPI adopts C4DISC principles to improve diversity and inclusion in scholarly communications

MDPI is proud to adopt the principles of the Coalition for Diversity & Inclusion in Scholarly Communications (C4DISC) to support building equity, inclusion, diversity, and accessibility in scholarly communications.

The C4DISC represents organizations and individuals working in scholarly communications and is focused on addressing issues of diversity and inclusion within the publishing industry.

MDPI’s Managing Editors encourage the Editors-in-Chief and Associate Editors to appoint diverse expert Editorial Boards. This is also reflective in our multi-national and inclusive workplace. We are proud to create equal opportunities without regard to gender, ethnicity, geographic location, sexual orientation, age, disability, political beliefs, religion, or socio-economic status. There is no place for discrimination in our workplace and editors of MDPI journals are to uphold these principles in high regard.

Representatives from C4DISC meet monthly, and have started to implement initiatives to shed light and improve on the lack of diversity in scholarly communications. Some of the initiatives include developing a joint statement of principles; conducting market research; providing training resources, best practices, toolkits, and documentation for our collective memberships; and establishing outreach programs, curricula, events, and publications.

The Coalition is committed to:

  • eliminating barriers to participation, extending equitable opportunities across all stakeholders, and ensuring that our practices and policies promote equitable treatment and do not allow, condone, or result in discrimination;
  • creating and maintaining an environment that respects diverse traditions, heritages, and experiences;
  • promoting diversity in all staff, volunteers, and audiences, including full participation in programs, policy formulation, and decision-making;
  • raising awareness about career opportunities in our industries to groups who are currently underrepresented in the workforce;
  • supporting our members in achieving diversity and inclusion within their organizations.

14 December 2020
Article Layout and Templates Revised for Future Volumes

At MDPI we have slightly revised the layout for articles to be published in the 2021 Volume, starting at the end of December 2020. As of today, the article templates available for download on ‘Instructions for Authors’ pages have been updated.

The most noticeable change can be found on the first page of the article, where a left-hand column has been created to include the following front matter elements: (i) the recommended citation style for the article, (ii) the publishing history, (iii) as well as the Creative Commons Attribution license used (iv) a standard note regarding affiliations. At the same time, the extra spacing on the left means the authors’ affiliations are now more clearly set apart than before. Other front matter key elements such as journal logo, article type, article title, authors, abstract and keywords remain unchanged.

The blank column on the left runs through all pages in an article; as a result, the main text is slightly more condensed, which improve reader friendliness for smaller screens. Small figures/tables are aligned on the left with standard indenture, while large figures/tables are centered and covering the full width of the page. The revised layout was applied in the article pictured below, to serve as an example:

1) Information is displayed in the left information bar.


2) In the main text, there is a blank column on the left.


3) Small tables/figures are aligned on the left, large tables/figures are centered.

11 December 2020
2020 "Highly Cited Researchers" on MDPI Journal's Editorial Boards

We are pleased to acknowledge that many academic editors who have made an impact on MDPI journals as editorial board members, editors-in-chief, or section editors, are recognized as 2020 Highly Cited Researchers by Clarivate.

Highly Cited Researchers highlights the top 1% of researchers, by citations, in one or more of the 22 fields used in Clarivate Analytics Essential Science Indicators. We offer our congratulations to 279 academic editors of MDPI journals who were recognized as the most influential scholars in their fields in 2020.


Adams, Dave
Agarwal, Ravi P.
Ahn, Choon Ki
Ahn, Myung-Ju
Albrecht, Randy A.
Andersson, Dan I.
Anker, Stefan D.
Apergis, Nicholas
Ariga, Katsuhiko
Artaxo, Paulo
Balsamo, Gianpaolo
Barba, Francisco J.
Benediktsson, Jon Atli
Benelli, Giovanni
Bhatnagar, Amit
Bialystok, Ellen
Blaabjerg, Frede
Blay, Jean-Yves
Bogers, Marcel
Bolton, Declan J.
Boyer, Cyrille
Brocca, Luca
Bruix, Jordi
Buhalis, Dimitrios
Burdick, Jason A.
Byrd, John C.
Cabeza, Luisa F.
Cabrerizo-Lorite, Francisco Javier
Cai, Jianchao
Calhoun, Vince D.
Cantu, Robert C.
Cerqueira, Miguel
Chang, Jo-Shu
Chau, Kwok-wing
Chemat, Farid
Chen, Jianmin
Chen, Jun
Chen, Min
Chen, Shaowei
Chen, Wei
Chen, Wei-Hsin
Chen, Xiaofeng
Chen, Yangkang
Chen, Zhi-Gang
Chiclana, Francisco
Corella, Dolores
Cortes, Javier
Cortes, Jorge
Cummings, Kenneth Michael
Dai, Shifeng
Decker, Eric A.
DePinho, Ronald A.
Dimopoulos, Meletios-Athanasios
Dincer, Ibrahim
Du, Yihong
Dupont, Didier
Edwards, David
Ellahi, Rahmat
Ellis, Erle C.
ElMasry, Gamal
Esteller, Manel
Estruch, Ramón
Fang, Chuanglin
Fasano, Alessio
Fernandez-Lafuente, Roberto
Ferreira, Isabel
Fortino, Giancarlo
Galluzzi, Lorenzo
Galvano, Fabio
Gandomi, Amir H.
Gandomi, Amir H.
Gao, Bin
Gao, Feng
Gao, Wei
Garbe, Claus
García, Hermenegildo
Geschwind, Daniel H.
Giampieri, Francesca
Giralt, Sergio A.
Glanz, Karen
Goldewijk, Kees Klein
Gössling, Stefan
Govindan, Kannan
Granato, Daniel
Grosso, Giuseppe
Grosso, Giuseppe
Guerrero, Josep M.
Haase, Dagmar
Hagger, Martin S.
Hamblin, Michael R.
Han, Heesup
Jankovic, Joseph
Janotti, Anderson

Jiang, Hai-Long
Kalaji, Hazem M.
Kalantar-Zadeh, Kourosh
Kaner, Richard B.
Karimi, Hamid Reza
Kataoka, Kazunori
Keesstra, Saskia
Kepp, Oliver
Kerminen, Veli-Matti
Keyzers, Robert A.
Khademhosseini, Ali
Khan, Nafees A.
Kim, Ki-Hyun
Klemeš, Jiří Jaromír
Klenk, Hans-Peter
Konopleva, Marina Y.
Krammer, Florian
Krebs, Frederik C.
Kroemer, Guido
Kudo, Masatoshi
Kurths, Juergen
Kurzrock, Razelle
Kuznetsov, Nikolay V.
Kyrpides, Nikos C.
La Vecchia, Carlo
Lai, Yuekun
Lam, James
Lancellotti, Patrizio
Lee, Sangmoon
Leung, Victor C. M.
Li, Jinghong
Li, Yurui
Lindahl, José M. Merigó
Lip, Gregory Y. H.
Loh, Xian Jun
Long, Hualou
Lund, Henrik
Luo, Jingshan
Luque, Rafael
Lyons, Timothy W.
Ma, Jun
Ma, Wen-Xiu
Ma, Yanming
Maeda, Keisuke
Makarova, Kira
Mantovani, Alberto
Martín-Belloso, Olga
Martinoia, Enrico
Marzband, Mousa
Masclaux-Daubresse, Celine
Masson, Patrick
Mateos, María Victoria
Mathiesen, Brian Vad
Matyjaszewski, Krzysztof
McArthur, Grant A.
McCauley, Darren
Medlock, Jolyon M.
Melero, Ignacio
Mezzetti, Bruno
Miroshnichenko, Andrey E.
Moran, Daniel
Mueller, Lukas A.
Mueller-Roeber, Bernd
Naushad, Mu
Nemeroff, Charles B.
Nieto, Juan J.
O'Donnell, Colm
Ogino, Shuji
Olabi, Abdul-Ghani
O'Regan, Donal
Orsini, Nicola
Oswald, Isabelle P.
Ozcan, Aydogan
Pahl-Wostl, Claudia
Pang, Huan
Payne, James E.
Peng, Shushi
Perc, Matjaz
Perez-Alvarez, Jose Angel
Piquero, Alex R.
Ploss, Alexander
Postolache, Mihai
Pradhan, Biswajeet
Prinsep, Michele R.
Qian, Dong
Qu, Xiaogang
Reiter, Russel J.
Riahi, Keywan
Richter, Andreas
Rignot, Eric
Robert, Caroline
Ros, Emilio
Rosell, Rafael

Rosen, Marc A.
Rossolini, Gian Maria
Saad, Fred
Saad, Walid
Sadorsky, Perry
Sakthivel, Rathinasamy
Schwab, Matthias
Scolyer, Richard A.
Serra-Majem, Lluis
Sethi, Gautam
Seto, Karen C.
Settele, Josef
Seymour, John F.
Shi, Peng
Siano, Pierluigi
Sillanpää, Mika
Simal-Gandara, Jesus
Smagghe, Guy
Srivastava, Hari M.
Stadler, Peter F.
Sun, Fengchun
Sunderland, Elsie M.
Suzuki, Nobuhiro
Svenning, Jens-Christian
Tan, Weihong
Teixeira, José António
Thakur, Vijay Kumar
Tong, Shilu
Tornabene, Francesco
Tsao, Rong
Tukker, Arnold
Turskis, Zenonas
Uversky, Vladimir N.
van Wesemael, Bas
Van Zwieten, Lukas
Vangronsveld, Jaco
Varma, Rajender S.
Varshney, Rajeev K.
Vasquez, Juan C.
Velicogna, Isabella
Vieta, Eduard
Wade, Timothy J.
Wagner, Wolfgang
Wamba, Samuel Fosso
Wang, Chunsheng
Wang, Guoxiu
Wang, Joseph
Wang, Qi
Wang, Tao
Wang, Yuan
Wiens, John J.
Wu, Hao Bin
Wu, Hui
Wu, Tom
Wu, Zhongbiao
Xia, Xinhui
Xiao, Wenjiao
Xin, Sen
Xiong, Rui
Xu, Bin
Xu, Zeshui
Yan, Huaicheng
Yang, Bing
Yang, Hongxing
Yang, Jie
Yang, Xiao-Jun
Yin, Shen
Ying, Guang-Guo
Young, Allan H.
Yu, Guihua
Zarco-Tejada, Pablo J.
Zavadskas, EdmundasKazimieras
Zeadally, Sherali
Zhang, Fan
Zhang, Liangpei
Zhang, Qichun
Zhang, Xian-Ming
Zhang, Yue-Jun
Zhao, Guochun
Zhao, Li-Dong
Zhu, Zhe
Zhuang, Xiaodong
Zou, Quan

The full list of 2020 Highly Cited Researchers  can be accessed on https://recognition.webofsciencegroup.com/awards/highly-cited/2020/

--- Highly Cited Researchers (HCR) is a Clarivate product.

23 July 2020
The 1st International Electronic Conference on Nutrients (IECN)—Open for Submission


We are pleased to announce that the 1st International Electronic Conference on Nutrients (IECN)—Nutritional and Microbiota Effects on Chronic Disease, chaired by Prof. Dr. Maria Luz Fernandez, from University of Connecticut, USA, and Prof. Dr. Michael E. Symonds, from University of Nottingham, UK, will be held 2–15 November 2020 at Sciforum (https://iecn2020.sciforum.net/).

These are some of the topics that we expect to cover:

  1. Interrelationships among microbiota, poor nutrition choices, and chronic disease.
    • Simple sugars, diabetes, and metabolic syndrome;
    • Saturated fat and heart disease;
    • Increased caloric intake and obesity;
    • Interactive effects of physical activity.
  2. Potential nutraceutical effects of nutrients, phytochemicals, and microbiota in chronic metabolic disorders.
    • Obesity;
    • Inflammation;
    • Metabolic syndrome;
    • Insulin resistance and diabetes;
    • Hypertension and dyslipidemias;
    • Fatty liver disease.
  3. Brain–gut axis and chronic disease.
    • Nutrients;
    • Phytochemicals;
    • Gastrointestinal health;
    • Food/eating addiction;
    • Interrelationship between gut–brain axis and gut–lung axis.

The conference will be completely free of charge, both to attend and for scholars to upload and present their latest work on the conference platform. There will also be the possibility to submit selected extended papers to the Special Issue of the conference entitled "Selected Papers from the 1st International Electronic Conference on Nutrients—Nutritional and Microbiota Effects on Chronic Disease" (https://www.mdpi.com/journal/nutrients/special_issues/Nutritional_Microbiota) in Nutrients (ISSN 2072-6643, 4.546/Q1; https://www.mdpi.com/journal/nutrients), with a 20% discount on the Article Processing Charge

Important Dates

  • Abstract Submission: 15 September, 2020;
  • Acceptance Notification: 1 October, 2020;
  • Full Paper Submission: 15 October, 2020;
  • Conference Open: 2–15 November, 2020.

For more information on IECN, please visit the conference website (https://iecn2020.sciforum.net/) or contact us by email (iecn2020@mdpi.com).

9 July 2020
Open Access Agreement Between Jisc Collections and MDPI

We are delighted to announce the establishment of our Open Access agreement with Jisc Collections, which will allow UK institutions to benefit from access to article processing charge (APC) discounts and streamlined payment workflows.

All institutions participating in the agreement will also gain access to the MDPI online submission system where they can find full article metadata and pricing information for easy identification and additional transparency.

Eligible authors affiliated with the participating institutions are prompted to choose the corresponding Institutional Open Access Program (IOAP) when they submit an article via our online submission system.

Jisc logo

About Jisc

Jisc's vision is for the UK to be the most digitally advanced education and research nation in the world. At its heart is the super-fast national research and education network, Janet, with built-in cyber security protection.  Jisc also provides technology solutions for its members (colleges, universities and research centres) and customers (public sector bodies), helps members save time and money by negotiating sector-wide deals and provides advice and practical assistance on digital technology. Jisc is funded by the UK higher and further education and research funding bodies and member institutions.

For more information, contact helen.dobson@jisc.ac.uk.

About MDPI

MDPI is a publisher of fully peer-reviewed, Open Access journals with a focus on thorough and rapid editorial processing. Its aim is to ensure that high-quality research is verified and made available to the research community as quickly as possible. MDPI stands at the forefront of the Open Access movement, having launched its first online journal Molecules in 1996. Today, MDPI is a leader in Open Access publishing with over 250 journals across all research disciplines, and all content published under a Creative Commons Attribution License (CC BY).

For any questions about this agreement, please contact the MDPI IOAP team at ioap@mdpi.com.

29 June 2020
Updated Impact Factors Released in the Journal Citation Reports (Clarivate)

The updated citation metrics have been released in the Journal Citation Reports (JCR), published by Clarivate. The recent release of the JCR includes seventy-one MDPI titles. Out of these, 18 titles are newcomers, receiving a first Journal Impact Factor which is based on citation activity in 2019: Actuators, Agriculture, Biology, Biomedicines, Biosensors, Chemosensors, Children, Healthcare, Journal of Fungi, Journal of Personalized Medicine (JPM), Land, Life, Magnetochemistry, Membranes, Pharmaceuticals, Photonics, Separations and Toxics.

  • Out of the previously listed journals, a total of 72 percent boast an increased Impact Factor.
  • 25 journals are ranked among the top 25% of journals in at least one of the categories they are ranked for.
  • Articles published in 2019 in MDPI journals account for approximately 17 percent of of articles published in gold Open Access journals covered in the Science Citation Index Expanded (SCIE) and Social Sciences Citation Index (SSCI).

First Impact Factors

Journal Impact Factor Rank Category Details
Actuators 1.957 31/64 (Q2) • Instruments & Instrumentation Link
Agriculture 2.072 25/91 (Q2) • Agronomy Link
Biology 3.796 19/93 (Q1) • Biology Link
Biomedicines  4.717 30/138 (Q1)
36/270 (Q1)
• Medicine, Research & Experimental
• Pharmacology & Pharmacy
Link
Biosensors 3.240 24/86 (Q2) • Chemistry, Analytical Link
Chemosensors 3.108 16/64 (Q1)
27/86 (Q2)
13/27 (Q2)
• Instruments & Instrumentation
• Chemistry, Analytical
• Electrochemistry
Link
Children 2.078 50/128 (Q2) • Pediatrics Link
Healthcare 1.916 62/102 (Q3)
45/87 (Q3)
• Health Care Sciences & Services (SCIE)
• Health Policy & Services (SSCI)
Link
Journal of Fungi 4.621 5/29 (Q1)
31/135 (Q1)
• Mycology
• Microbiology
Link
Journal of Personalized Medicine 4.433 24/165 (Q1)
10/102 (Q1)
• Medicine, General & Internal
• Health Care Sciences & Services
Link
Land 2.429 58/123 (Q2) • Environmental Studies (SSCI) Link
Life 2.991 26/93 (Q2)
109/267 (Q2)
• Biology
• Microbiology
Link
Magnetochemistry 1.947 22/45 (Q2)
109/159 (Q3)
201/314 (Q3)
• Chemistry, Inorganic & Nuclear
• Chemistry, Physical
• Materials Science, Multidisciplinary
Link
Membranes 3.094 53/143 (Q2)
129/314 (Q2)
23/89 (Q2)
• Engineering, Chemical
• Materials Science, Multidisciplinary
• Polymer Science
Link
Pharmaceuticals 4.286 49/270 (Q1) • Pharmacology & Pharmacy Link
Photonics 2.140 48/97 (Q2) • Optics Link
Separations 1.900 53/86 (Q3) • Chemistry, Analytical Link
Toxics 3.271 32/92 (Q2)
92/265 (Q2)
• Toxicology
• Environmental Sciences
Link

Updated Impact Factors

Journal Impact Factor Rank Category Details
Agronomy 2.603 18/91 (Q1)
65/234 (Q2)
• Agronomy
• Plant Sciences
Link
Animals 2.323 10/63 (Q1)
14/142 (Q1)
• Agriculture, Dairy & Animal Science
• Veterinary Sciences
Link
Antibiotics 3.893 23/93 (Q1)
64/270 (Q1)
• Infectious Diseases
• Pharmacology & Pharmacy
Link
Antioxidants 5.014 10/139 (Q1)
56/297 (Q1)
7/61 (Q1)
• Food Science & Technology
• Biochemistry & Molecular Biology
• Chemistry, Medicinal
Link
Applied Sciences 2.474 161/314 (Q3)
32/91 (Q2)
88/177 (Q2)
62/154 (Q2)
• Materials Science, Multidisciplinary
• Engineering, Multidisciplinary
• Chemistry, Multidisciplinary
• Physics, Applied
Link
Atmosphere 2.397 48/93 (Q3) • Meteorology & Atmospheric Sciences Link
Biomolecules 4.082 98/297 (Q2) • Biochemistry & Molecular Biology Link
Brain Sciences 3.332 113/271 (Q2) • Neurosciences Link
Cancers 6.126 37/244 (Q1) • Oncology Link
Catalysts 3.520 65/159 (Q2) • Chemistry, Physical Link
Cells 4.366 70/195 (Q2) • Cell Biology Link
Coatings 2.436 10/21 (Q2) • Materials Science, Coatings & Films Link
Crystals 2.404 10/26 (Q2)
165/314 (Q3)
• Crystallography
• Materials Science, Multidisciplinary
Link
Diagnostics 3.110 39/165 (Q1) • Medicine, General & Internal Link
Diversity 1.402 119/168 (Q3) • Ecology Link
Electronics 2.412 125/266 (Q2) • Engineering, Electrical & Electronic Link
Energies 2.702 63/112 (Q3) • Energy & Fuels Link
Entropy 2.494 33/85 (Q2) • Physics, Multidisciplinary Link
Foods 4.092 27/139 (Q1) • Food Science & Technology Link
Forests 2.221 17/68 (Q1) • Forestry Link
Genes 3.759 53/177 (Q2) • Genetics & Heredity Link
Insects 2.220 18/101 (Q1) • Entomology Link
International Journal of Environmental Research and Public Health (IJERPH) 2.849 58/193 (Q2)

32/170 (Q1)

105/265 (Q2)
• Public, Environmental & Occupational Health (SCIE)
• Public, Environmental & Occupational Health (SSCI)
• Environmental Sciences (SCIE)
Link
International Journal of Molecular Sciences (IJMS) 4.556 74/297 (Q1)
48/177 (Q2)
• Biochemistry & Molecular Biology
• Chemistry, Multidisciplinary
Link
ISPRS International Journal of Geo-Information (IJGI) 2.239 31/50 (Q3)
18/30 (Q3)
• Geography, Physical
• Remote Sensing
Link
Journal of Clinical Medicine 3.303 36/165 (Q1) • Medicine, General & Internal Link
Journal of Marine Science and Engineering 2.033 31/66 (Q2) • Oceanography Link
Marine Drugs 4.073 16/61 (Q2) • Chemistry, Medicinal Link
Materials 3.057 132/314 (Q2) • Materials Science, Multidisciplinary Link
Mathematics 1.747 28/324 (Q1) • Mathematics Link
Medicina 1.205 107/165 (Q3) • Medicine, General & Internal Link
Metabolites 4.097 95/297 (Q2) • Biochemistry & Molecular Biology Link
Metals 2.117 18/79 (Q1)
185/314 (Q3)
• Metallurgy & Metallurgical Engineering
• Materials Science, Multidisciplinary
Link
Micromachines 2.523 56/92 (Q3)
23/64 (Q2)
• Nanoscience & Nanotechnology
• Instruments & Instrumentation
Link
Microorganisms 4.152 37/135 (Q2) • Microbiology Link
Minerals 2.380 6/21 (Q2)
11/30 (Q2)
• Mining & Mineral Processing
• Mineralogy
Link
Molecules 3.267 70/177 (Q2)
141/297 (Q2)
• Chemistry, Multidisciplinary
• Biochemistry & Molecular Biology
Link
Nanomaterials 4.324 89/314 (Q2)
42/103 (Q2)
• Materials Science, Multidisciplinary
• Nanoscience & Nanotechnology
Link
Nutrients 4.546 17/89 (Q1) • Nutrition & Dietetics Link
Pathogens 3.018 65/135 (Q2) • Microbiology Link
Pharmaceutics 4.421 44/270 (Q1) • Pharmacology & Pharmacy Link
Plants 2.762 58/234 (Q1) • Plant Sciences Link
Polymers 3.426 16/89 (Q1) • Polymer Science Link
Processes 2.753 59/143 (Q2) • Engineering, Chemical Link
Remote Sensing 4.509 9/30 (Q2) • Remote Sensing Link
Sensors 3.275 22/86 (Q2)
77/266 (Q2)
15/64 (Q1)
• Chemistry, Analytical
• Engineering, Electrical & Electronic
• Instruments & Instrumentation
Link
Sustainability 2.576 120/265 (Q2)
26/41 (Q3)

53/123 (Q2)
6/8 (Q3)
• Environmental Sciences (SCIE)
• Green & Sustainable Science & Technology (SCIE)
• Environmental Studies (SSCI)
• Green & Sustainable Science & Technology (SSCI)
Link
Symmetry 2.645 29/71 (Q2) • Multidisciplinary Sciences Link
Toxins 3.531 21/92 (Q1)
34/139 (Q1)
• Toxicology
• Food Science & Technology
Link
Universe 1.752 18/29 (Q3)
42/68 (Q3)
• Physics, Particles & Fields
• Astronomy & Astrophysics
Link
Vaccines 4.086 57/158 (Q2)
50/138 (Q2)
• Immunology
• Medicine, Research & Experimental
Link
Viruses 3.816 12/37 (Q2) • Virology Link
Water 2.544 31/94 (Q2) • Water Resources Link

Source: Clarivate 2020, InCites Journal Citation Reports®.

25 June 2020
The Spanish Nutrition Society (SEÑ) is Now an Affiliated Society Member of Nutrients

In June 2020, the Spanish Nutrition Society (SEÑ) became affiliated to Nutrients. As part of this collaboration, all members of SEÑ enjoy a discount on the article processing charges (APC) when submitting articles to Nutrients.

The Spanish Nutrition Society (SEÑ) was founded in 1978 to promote the development, innovation, research and education of Nutrition in Spain. It organizes scientific meetings and seeks other means of establishing and maintaining contact between Spanish nutritionists as well as between them and foreign scientists.

SEÑ is a professional organization whose functions are highly relevant to the scope of Nutrients. We look forward to collaborating with SEÑ and publishing state-of-the-art research from its members in this field.

24 June 2020
Nutrients Free Webinar: Diet and CKD: Old and New Concepts—8 June 2020

MDPI has provided several Free Open Platforms that may help to accelerate scientific exchange and provide support to academics during this particularly tough period. Thanks to our brilliant technical support, we are pleased to report that the first Nutrients webinar on Diet and CKD: Old and New Concepts is coming soon.

Date: Wednesday 8 June 2020 | 03:00 pm (CEST) | 09:00am (EDT) | 09:00pm (CST)

Duration: Maximum 2 hours

Webinar ID: 886 7523 9724

Register for Free Here: https://sciforum.net/conference/Nutrients-1

Chair:

Presentation: His main fields of clinical and research interest are kidney transplantation, clinical nephrology, CKD-MBD, acid-base and electrolyte disturbances.

Prof. Dr. Piergiorgio Messa

Guest Editor of “Renal Nutrition and Metabolism

Speakers:

Presentation: CKD progression, kidney failure, hypertension, dialysis, and CV risk in uremic patients.

Prof. Dr. Francesca Mallamaci

Presentation: His main research interests include the pathological mechanisms involved in extraosseous calcifications, and the phosphate and vitamin D metabolism in chronic kidney disease-mineral and bone disorder (CKD-MBD), and he has served as principal investigator in several clinical multicentre trials in the CKD-MBD field.

Prof. Dr. Markus Ketteler

Presentation: His main research interests include various aspects of inflammation, wasting, and metabolism in chronic kidney disease patients.

Prof. Dr. Peter Stenvinkel

For any questions about the webinar, please send an email to webinars@mdpi.com.

13 May 2020
COVID-19 Academic Resources Center


Since 1996, MDPI has been committed to supporting the research community by providing the latest research freely available and making relevant and useful research available as quickly as possible. The world is current experiencing a pandemic of COVID-19, and researchers are working extremely hard to understand it and find a cure.

The values MDPI holds strongly are particularly important at the moment, and we will continue to publish relevant, peer-reviewed research as quickly as possible in open access format. This means that it will immediately be available for researchers, health professionals, and the general public to read, distribute, and reuse. We believe that scientific advancements will be crucial to overcoming this pandemic, and will do everything we can to support researchers working looking for solutions.

COVID-19 Academic Resources Center contains a variety of information related to COVID-19 available from MDPI, including journal articles, special issues, and preprints, among others.

For more information, please visit: https://www.mdpi.com/covid-19

20 April 2020
Meet us at the 2020 IAFP (International Association for Food Protection) Annual Meeting, held in Cleveland, Ohio, USA, 25–28 October 2020.


MDPI will be attending 2020 IAFP Annual Meeting, held in Cleveland, Ohio, USA, 25–28 October 2020.

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. Held in various locations throughout North America, this meeting has grown over the years to become the leading food safety conference worldwide. IAFP 2020 will be held at the Huntington Convention Center of Cleveland in Cleveland, Ohio. 

The IAFP Annual Meeting is attended by more than 3,800 of the top industry, academic and governmental food safety professionals from six continents. This renowned event owes its reputation and success to the quantity, quality, and diversity of each year’s program; the quality and relevance of exhibits sharing the latest in available technologies; leading experts speaking on a variety of timely topics; and special recognition of outstanding professionals and students for their contributions in the food safety field.

The following MDPI journals will be represented:

If you are also attending this conference, feel free to stop by our booth (Booth #736). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please see the following link: http://www.foodprotection.org/annualmeeting/

9 April 2020
Free Open Platforms to Support Academics During the COVID-19 Pandemic

As a leading Open Access publisher, MDPI is committed to fostering open scientific exchange in all forms across all disciplines. Due to the outbreak of COVID-19, many researchers have to stay at home and many academic conferences have been cancelled or postponed. In light of these changes, MDPI has adopted numerous initiatives that may help accelerate scientific exchange and provide support to the academics during this period.

Scholarly Community—Encyclopedia

Encyclopedia is an online reference created and curated by active scholars. It aims to highlight the latest research results as well as providing benchmark information for researchers and the general public interested in accurate and advanced knowledge on specific topics.

Comprehensive and Free Literature DatabaseScilit

Scilit is a comprehensive, free database for scientists that uses a new method to collate data and index scientific material. Our crawlers extract the latest data from CrossRef and PubMed on a daily basis. This means that newly published articles are immediately added to Scilit.

Display Academic AchievementsSciProfiles

SciProfiles is an innovative social network for researchers and scholars that is developed by MDPI. In line with our broad mission, the purpose of SciProfiles is to accelerate discovery and innovation by facilitating immediate access to research results and providing opportunities for academic networking.

Organize and Participate in Conferences OnlineSciforum

Sciforum is an event planning platform that supports open science by offering the opportunity to host and participate in academic conferences. It provides an environment for scholarly exchange, discussion of topics of current interest, building of networks, and establishing collaborations.

Post Early Versions of Research OutputsPreprints

Preprints is a platform dedicated to making early versions of research outputs permanently available and citable. We post original research articles and comprehensive reviews, and papers can be updated by authors at any time. Content on Preprints is not peer-reviewed, and feedback can be received from readers.

***

MDPI remains committed to open science and open data and has signed a statement, along with more than thirty scholarly publishers, showing our intention to facilitate sharing of new research findings as early on as possible. The initiative sees publishers collectively removing barriers to new research, in the face of a global healthcare crisis.

25 March 2020
MDPI Comment on the COVID-19 Virus

The world is currently suffering from a global pandemic of the corona virus COVID-19. MDPI expresses its sympathies for all of those affected by the virus and stands in solidarity with medical staff and researchers treating patients and searching for scientific solutions.

MDPI has previously published papers covering corona viruses in addition to new papers on the current outbreak, see all papers here. In particular, Viruses has published a number of Special Issues and papers on the topic (see here, here, and here) as well as a forthcoming Special Issue.

Alongside journal articles, MDPI has been a strong supporter of preprints, which are increasingly being used to rapidly disseminate the latest research, and we run the preprint server Preprints.org. Our database of research articles, Scilit, is free to use and covers all publishers including preprint servers. New papers are often in search results within hours of publication and users can set up alerts for new papers.

Our main priority during this period has been the health and safety of staff, and we continue to allow staff to work at home and closely monitor the situation in all locations in which we work. Despite the restrictions, we continue to provide a full publication service and, by close collaboration with our editorial boards and making use our in-house teams, ensure that there are no unnecessary delays in publishing vital research. Fast and open publication has always been at the core of MDPI values and is now more important than ever.

We hope that a solution to the current situation will emerge soon. In the meantime, we will do our best to continue communicating vital research in all fields.

19 March 2020
Nutrients Award for Young Investigator 2020

Dear Colleague,

We are inviting nomination for the Nutrients Award for Young Investigators 2020, which will be given for remarkable research achievements or for career achievements. The nominations will be assessed by an Evaluation Committee presided by the Editors-in-Chief of Nutrients Prof. Dr. Lluis Serra-Majem and Prof. Dr. Maria Luz Fernandez.

Nutrients AWARD

FOR YOUNG INVESTIGATOR 2020

Candidates’ Requirements:

  1. Ground-breaking contribution to the advancement of Nutrition and Dietetics
  2. 35 years age and under (by 30 September 2020)
  3. Candidates must be nominated by their supervisor(s).

Required Nomination Documents:

  1. Curriculum Vitae and a list of publications
  2. A description of the candidate’s research and a scanned copy of the candidate’s doctorate certificate
  3. Nomination letter from your supervisor in Nutrition and Dietetics field

The Award will consist of 2000 Swiss Francs and a waiver of the 2000 Swiss Francs article processing fee for a manuscript accepted for publication in Nutrients, and there will be two awardees.

Please send the nomination by 30 September 2020. The winners will be announced in Nutrients by 30 November 2020.

Please send your nomination to the Nutrients Editorial Office at nutrients@mdpi.com by 30 September 2020.

Nutrients Editorial Office
St. Alban-Anlage 66
CH-4052, Basel, Seitzerland
nutrients@mdpi.com
https://www.mdpi.com/journal/nutrients

18 March 2020
MDPI Co-Signed Position Statement on Transformative Agreements

The advantages of the open access model of scientific publishing are being increasingly recognized in the scientific community. It allows new scientific evidence to be accessed from the moment of publication for free by anyone around the globe, boosting the impact of new research. In response, many funders, libraries and universities have been adopting new principles to accelerate the transition to open access.

Recently, “transformative agreements” have been negotiated between traditional publishers and various institutions. While increasing the number of open access papers, these agreements lack binding commitments to a full transition to open access, their conditions vary across different regions, and access is still limited for many users.

MDPI is a co-signatory of the recent position statement raising concerns about potential downsides of transformative agreements and how they may delay a full transition to open access. The statement highlights that these models “risk perpetuating current limitations on access, transparency and market competitiveness, while simultaneously facilitating excessive charges on the public purse”.

As a pioneering open access journal publisher, MDPI is the first to promote the importance of science being made available to everyone. Our peer-reviewed journals, covering diverse academic disciplines, are fully accessible to the public free of charge under a Creative Commons Attribution License (CC BY). This is why, along with other open access publishers, MDPI is a proud signatory of the position paper and is committed to contributing to the replacement of weak transitional agreements with “agreements with publishers that are already fully committed to open science and who offer full, immediate and transparent Open Access”.

Read the position paper here

16 March 2020
Encyclopedia Outstanding Contributor Awards 2020 - Open for Application

We are pleased to announce that Encyclopedia will be awarding five Outstanding Contributor Awards for researchers in 2020. The nominations and applications will be assessed by an Evaluation Committee consisting of senior scholars from the Encyclopedia Editorial Board.

Prize for Winners

  1. An official certificate;
  2. A cash award of 500 CHF or an MDPI discount voucher of 800 CHF.


Application Deadline

31 December, 2020 (Please send your application email with a list of all entries you contributed to our office before the deadline: office@encyclopedia.pub)

Candidate Requirements

  1. Have a Ph.D. degree;
  2. Have more than three qualified entries published in Encyclopedia in 2020.

Evaluation Standards

  1. Number of entries published in Encyclopedia in 2020;
  2. Quality of entries online (including length, figure quality, and novelty);
  3. Impact of entries (including the number of likes, discussion contents, views, and downloads).

If you are a researcher and have not yet contribute entries to Encyclopedia, please do not miss this chance to highlight your research results.

19 February 2020
Meet Us at the 2020 Annual Meeting of American Society for Nutrition (Nutrition 2020) in Seattle, WA, USA, 30 May–2 June 2020


(Update 5 March 2020) Note from the organizers: "Nutrition 2020 is currently proceeding as planned [...]. ASN is carefully monitoring health and safety updates and recommendations."dd

MDPI will be attending the 2020 Annual Meeting of American Society for Nutrition in Washington State Convention Center, Seattle, WA, USA, 30 May–2 June 2020.

At Nutrition 2020 over 3,500 of the top scientific researchers, practitioners, global and public health professionals, policy makers and advocacy leaders, industry, media and other related professionals will gather to advance nutrition science and its practical application.

Nutrition offers the latest and best nutrition research, the opportunity to present research, network with peers, and touch and see the latest products and technology in the exhibit hall.

Nutrition is an immersive nutrition experience offering the greatest minds in nutrition science, superior research, interactive exhibits, new technology, and boundless opportunities for networking in a welcoming environment.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth (Booth 201). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: https://meeting.nutrition.org/.

20 November 2019
Meet Us at ICoFF2019 and ISNFF2019 in Kobe, Japan, 1–5 December 2019


MDPI will be attending the 7th International Conference on Food Factors and the 12th International Conference and Exhibition on Nutraceuticals and Functional Foods (ICoFF2019 / ISNFF2019) in Kobe, Japan, 1–5 December 2019.

With the mission of promoting research into all aspects of basic and applied Food and Nutritional Science, ICoFF held its first conference in 1995 and has continued to hold every four years. ICoFF is one of the largest international conferences for researchers, scientists, professors and students in the field of food factors and their health-promoting effects. ISNFF, founded in 2007, has been focusing on the research and development on materials that can be used as functional foods.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth (Booth #34). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: http://icoff2019.umin.jp/index.html.

11 October 2019
Introducing SciProfiles, an Academic Social Network

MDPI is pleased to announce the release of SciProfiles, its social network platform for researchers and scholars.

The purpose of SciProfiles is aligned with MDPI’s broad mission to accelerate discovery and innovation by facilitating immediate access to research results and to serve scholars and communities by providing opportunities for academic networking.

SciProfiles also ambitions to serve as a sustainable, transparent and community-driven research evaluation system aligned with the DORA principles (https://sfdora.org/). Through their scientific profiles, academics can highlight their contribution to research communities, and measure their impact on their field, beyond publication numbers and impact factors. SciProfiles is currently a beta version and will enrich to give researchers the possibility to highlight all of their contributions to science and their scientific communities as authors, reviewers, editors, conference organizers, conference panelists, conference keynote speakers, or even as lecturers or student mentors at their University.

The classic components of popular community social networks, including follower/following, classical metrics, endorsements and recommendations (https://www.mdpi.com/about/announcements/1690), comments (https://www.mdpi.com/about/announcements/1397) are or will be very soon highlighted in SciProfiles as open science contributions.

To help increase the impact and visibility of articles and their authors to an appropriate audience, the platform offers a NewsFeed that includes recommendations of relevant content based on interests, publication history, saved searches or colleagues’ recommendations.

SciProfiles’ avatars are now being integrated on several MDPI platforms, meaning that you will directly access researchers’ profiles from any of the MDPI platforms:

MDPI's journal publishing website: www.mdpi.com
MDPI's conference hosting and management website: www.sciforum.net
MDPI's pre-print website : www.preprints.org
MDPI's knowledge sharing website : www.encyclopedia.pub
MDPI's books store: www.mdpi.com/books
MDPI's literature database : www.scilit.net

SciProfiles aims to serve scientific communities at large. It can be embedded into third-party websites and also welcomes integration of data from third-parties.

Dr. Shu-Kun Lin: https://sciprofiles.com/profile/2
Dr. Franck Vazquez: https://sciprofiles.com/profile/FranckVazquez
Dr. Martyn Rittman: https://sciprofiles.com/profile/martynrittman

2 October 2019
Winners of the 2019 MDPI Writing Prize

We are delighted to announce the winners of the 2019 MDPI Writing Prize. Entrants were asked to write on the theme "Judging research: How should research and researchers be evaluated and rewarded?" We received a large number of excellent essays from PhD students and postdocs, and the process of shortlisting and choosing winners was not an easy one. The winners demonstrated excellent writing skills alongside interesting and thought-provoking ideas.

As last year, we will begin the process of collating all entries into a book that will be available in open access format. Alongside promoting good writing skills, we see the prize as a way to promote the voices of early career researchers within broader debates and policy discussions.

Congratulations to all of the participants and especially the winners. The winners are:

1st Prize (500 CHF):
Albin Nilsson (National Centre for Nuclear Research, Warsaw, Poland)
[Read here]

2nd Prize (250 CHF):
Qi Zhang (Shandong University, Jinan, China)
[Read here]
Igor Ogashawara (Indiana University, Indianapolis, US)
[Read here]

3rd Prize (100 CHF):
Margaret Sivapragasam (Universiti Teknologi Petronas, Perak, Malaysia)
[Read here]
Arvind Sharma (The University of Queensland, Gatton, Australia)
[Read here]
Jose Flores-Guerrero (University Medical Center Groningen, Groningen, The Netherlands)
[Read here]

The MDPI Writing Prize is an annual award supported by MDPI Author Services, which provides services including language editing, reformatting, plagiarism checks, and image editing.

20 September 2019
MDPI Now Gives Scholars the Possibility to Endorse and Recommend Articles

MDPI is pleased to announce the release of a new functionality giving the possibility for researchers and scholars to endorse, and formally recommend articles to their colleagues.

MDPI was an early signatory of the San Francisco Declaration on Research Assessment (https://sfdora.org/read/) which calls for improvement in how quality and impact of scholarly research outputs are evaluated, especially in moving beyond journal-based citation metrics (journal Impact Factor, Scopus Citescore, etc.).

MDPI supports the establishment of article-level impact metrics, including citations, views, downloads, and Altmetric scores. These measures serve as an impact indicator for research articles on a case–by-case basis, assessing paper on its own merit. However, these metrics are also subjective and can give a biased picture of the article impact: they do not directly reflect the quality or the intrinsic scientific value of the article.

In our view, community engagement with publications based on community-driven metrics can help to overcome this limitation. We have therefore launched an option for scholars to endorse articles, indicating their own assessment of its content and making a recommendation to their community. This follows our implementation of the open source Hypothesis commenting tool, which has been available for all articles published by MDPI for over a year (https://www.mdpi.com/about/announcements/1397). Both endorsement and commenting are available for all previously published and forthcoming MDPI articles.

In addition to potentially serving as a sustainable solution to article assessment, endorsements will help scientific communities to identify the most relevant articles, independently of the journal in which it was published.

The code for the endorsing functionality, which relies on DOIs and ORCIDs, will be made available on GitHub with an open source license.

Dr. Shu-Kun Lin, President and Founder
Dr. Franck Vazquez, Chief Scientific Officer
Dr. Martyn Rittman, Publishing Director

11 September 2019

Create an Entry in Encyclopedia to Get a 100 CHF Voucher in Publishing in MDPI Journals

Encyclopedia is pleased to announce that certain well-prepared entries are eligible for a 100 CHF voucher, which can be used for paper publication in any journals in MDPI. We believe that your contribution would be a great help in keeping up with scientific developments. Do not miss the chance to publish with us. Please clink here to find the detailed guideline.

Encyclopedia is a free online reference created and curated by active scholars. It aims to highlight the latest research results as well as provide a comprehensive record of scientific development. If you have any suggestions or questions, please feel free to contact us via office@encyclopedia.pub.

6 August 2019
Preprints Reaches 10,000 Posted Articles Milestone

We are pleased to announce that Preprints has passed the milestone of 10,000 posted preprints. We are delighted to have reached this after just over three years of operation. Our congratulations and thanks go to our authors and advisory board who have supported growth of the platform and been crucial to its operation.

You can find further details at https://www.preprints.org/announcement/show/37.

2 August 2019
DeepGreen Partnering with Publishers and Universities in Distributing Open Access Content to Institutional Repositories

Last week, the DeepGreen initiative in Germany started into an advanced test phase with the publishing partners S. Karger AG, SAGE Publishing, MDPI, Frontiers and De Gruyter, as well as 27 universities from all over Germany, from Hamburg University of Applied Sciences to University of Konstanz.

DeepGreen aims at lowering the barriers for open access publishing by automatically delivering metadata and full text publications from participating publishers to authorized repositories at German universities.

In preparation for a later live operation, the advanced test phase serves to gain experience with extensive data deliveries from publishers and also handling different repository software (including OPUS4, DSpace, EPrints, MyCoRe). DeepGreen thereby acts as a sophisticated platform, receiving articles published by authors affiliated with German universities and depositing these articles to respective university repositories, based on the affiliation metadata. For more information about DeepGreen: https://deepgreen.kobv.de

Karger AG has been a close cooperation partner of the DeepGreen consortium since 2016. S. Karger has more than 80 subscription-based and around 20 open access journals covering a wide spectrum in health science. DeepGreen will assign S. Karger articles to authorized institutions on the legal basis of German alliance and national licenses.

SAGE Publishing  was founded by Sara Miller McCune in 1965 to support the dissemination of usable knowledge and educate a global community. SAGE publishes more than 1,000 journals and over 600 new books each year, spanning a wide range of subject areas. Our growing selection of library products includes archives, data, case studies and video. SAGE remains majority owned by our founder and after her lifetime will become owned by a charitable trust that secures the company’s continued independence. Principal offices are located in Los Angeles, London, New Delhi, Singapore, Washington DC and Melbourne. SAGE Publishing has been a close cooperation partner of DeepGreen since 2016.

MDPI  is a scientific open access publisher and has been a partner of DeepGreen since 2017. MDPI comprises 205 peer-reviewed journals of various disciplines. All articles are published under a CC-BY license and are freely available without embargo period.

Frontiers  is a scientific open access publisher with 61 journals of over 600 academic disciplines. All articles are peer-reviewed and published freely available under CC-BY license.

De Gruyter  is an academic publisher with more than 700 subscription-based and open access journals of 29 disciplines. Articles provided by De Gruyter will be assigned to institutions with German alliance and national licenses.

There is promising communication with other publishers.

DeepGreen is funded by the German Research Foundation (DFG) and the consortium comprises six institutions: the Cooperative Library Network Berlin-Brandenburg, Bavarian State Library, Bavarian Library Network, University Library of the Technische Universität Berlin, University Library of Erlangen-Nuremberg and the Helmholtz Open Science Coordination Office at the GFZ German Research Centre for Geosciences.

If you would like to know in more detail which institutions take part in the advanced test phase of DeepGreen, you can find more information here.

17 July 2019
First Basel Sustainable Publishing Forum

The University of Basel and the MDPI Sustainability Foundation are organizing the First Basel Sustainable Publishing Forum on 9th September 2019.

The aim of this event is to provide background and perspectives on Plan S to Learned Societies, which have to make well-informed decisions to transition their journals to Open Access (OA).

The BSPF will bring together several representatives of Learned societies, Plan S architects as well as representatives from various publishers and publishing platforms. After getting the big picture from cOAlition S, panel discussions will allow to better understand the diverse challenges that Learned societies are facing to transition their journals to OA as well as to identify sustainable, implementable and scalable solutions for successful Open Access transition.

For program details and registration, please follow the link below:
https://sciforum.net/conference/SustainableSolutionsToOpenAccess

20 June 2019
Nutrients Receiving 2018 Updated Impact Factor of 4.171

We are pleased to inform that Nutrients received an updated Journal Impact Factor of 4.171 in the recent release of the Journal Citation Reports®. The journal's 5-Year Impact Factor is 4.813. Nutrients now ranks 16/86 (Q1) in the category 'Nutrition & Dietetics'.


Evolution of Impact Factor, Citations and Publications for Nutrients:


Source: data according to Journal Citation Reports®, 2018 release, a Clarivate Analytics product; and Scopus journal metrics.

28 May 2019
Meet US at the 2019 Annual Meeting of ASN in Baltimore, MD, USA, 8–11 June 2019


MDPI will be attending the 2019 Annual Meeting of American Society for Nutrition in Baltimore, MD, USA, 8–11 June 2019.

At Nutrition 2019, 3600 of the top scientific researchers, practitioners, global and public health professionals, policy makers and advocacy leaders, industry, media and other related professionals will gather to advance nutrition science and its practical application.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth (Booth #303). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: https://meeting.nutrition.org/

28 May 2019
Meet US at the 52nd Annual Meeting of ESPGHAN in Glasgow, Scotland, 58 June 2019

MDPI will be attending the 52nd Annual Meeting of ESPGHAN, to be held in Glasgow, Scotland, 5–8 June 2019.

Every year the ESPGHAN Annual Meeting attracts the key opinion leaders in the field of Pediatric Gastroenterology, Hepatology and Nutrition from Europe and all around the world, making the congress the largest conference of its kind worldwide.

Attended by 4.600 participants from 100 countries, the previous 51st Annual Meeting in Geneva offered more than 950 abstract presenters a stage to publish their latest research results. Thus, the congress is a great opportunity to meet colleagues in your field from around the world and provides a unique platform to exchange new ideas and discuss the latest developments in these fields. In 2019, the scientific programme will once again include a wide range of sessions and symposia, a clinical track, postgraduate courses as well as the popular hands-on endoscopy learning zone.

The following MDPI journals will be represented:

If you are also attending this conference, please feel free to stop by our booth (Booth #45). Our delegates look forward to meeting you in person to answer any questions you may have. For more information about the conference, please visit: https://www.espghancongress.org/

9 May 2019
ObituaryProf. Dr. Valerio Nobili

The pediatric hepatologist Valerio Nobili, Chair of the Hepato-Metabolic Unit of Bambino Gesù Children’s Hospital in Rome and faculty member of the Sapienza University of Rome, was an enthusiastic member of the Nutrients Editorial Board. He passed away prematurely on 15 March 2019, leaving a big void in the international pediatric GI community. Valerio conducted many innovative milestone studies which clarified, in particular, several aspects of the pathomechanisms of pediatric non-alcoholic fatty liver disease. This information has contributed to better care and quality of life of affected children and adolescents.

Valerio served on our Editorial Board for over a year and made important contributions to the journal's success. On behalf of the Editorial Board and the MDPI Editorial Team we offer our deepest condolences to his family, friends and colleagues.

Prof. Dr. Lluis Serra-Majem
Prof. Dr. Maria Luz Fernandez

Editors-in-Chief of Nutrients

20 March 2019
Fostering Open Access Publishing Worldwide: New IOAP Participants in February and March 2019

We are pleased to welcome more universities from Poland, Italy, Germany, Brazil and other parts of the world to MDPI's Institutional Open Access Program (IOAP). A warm welcome to the institutions listed below, who have joined the Program in February and March this year.


James Madison University (JMU), Harrisonburg USA
Loughborough University UK
Lublin University of Technology Poland
Marquette University, Milwaukee USA
Massey University, Palmerston North New Zealand
Medical College of Wisconsin USA
Nicolaus Copernicus University, Toruń Poland
Poznań University of Life Sciences Poland
Robert Koch-Institut, Berlin Germany
Rothamsted Research, Harpenden UK
Santa Clara University (SCU)  USA
Technical University of Applied Sciences Wildau Germany
University of Aveiro Portugal
University of Brasília Brazil
University of Duisburg-Essen Germany
University of Greifswald Germany
University of Molise Italy
University of Naples Parthenope Italy
University of São Paulo (USP) - São Carlos Institute of Physics Brazil
University of Szczecin Poland
University of Warmia and Mazury, Olsztyn Poland
University West, Trollhättan Sweden
UTP University of Science and Technology, Bydgoszcz Poland
VTT - Technical Research Centre of Finland Finland


Authors affiliated with these institutions can now enjoy a discount on the APC for papers accepted for publication in any MDPI journal. If you would like to learn more about our program, please visit: https://www.mdpi.com/about/ioap or email us at ioap@mdpi.com.

5 March 2019
MDPI Joins Jisc’s Publications Router Service

We are delighted to announce our participation in Jisc’s Publication Router project, as of March 2019.

Publications Router is a Jisc service that automatically sends notifications about research articles to institutions' systems such as their repositories or CRISs, since May 2015. Through this agreement, MDPI will provide Jisc with daily feeds and information regarding published articles, which will be gathered by their system and delivered to institutions also registered to this service. Nearly all of our articles are published within 15 days of acceptance, so institutions will receive them quite promptly.

The feed will include the full text of the published version of record, with no embargo, so the articles can be exposed immediately for public view. They are accompanied by rich metadata, including confirmation of the immediate CC BY licence, minimising the need for any manual intervention or checking.

For more information about Publications Router, you may contact Jisc’s central helpdesk at help@jisc.ac.uk. For any queries about MDPI’s institutional agreements and collaborations, you may get in touch with MDPI’s Institutional Engagement team at ioap@mdpi.com, which would be very happy to hear from further UK institutions.

1 February 2019
2018 MDPI Top Reviewer AwardWinners Announced


Rigorous peer-review is the cornerstone of high quality academic publishing. Over 97,000 scholars served as reviewers for MDPI journals in 2018. We are extremely appreciative of all those who made a contribution to the editorial process in this capacity. At the beginning of every year, journal editorial offices publish a list all reviewers’ names to express our gratitude. In addition, this year the “MDPI Top Reviewer Awards” are announced, to recognize the very best reviewers for their expertise, dedication, high quality, and timely review reports. We are pleased to announce the following winners of the 2018 MDPI Top Reviewer Awards:

  • Ali Behnood
  • Andrea Pezzuolo
  • Angela Gorgoglione
  • Anna D'Auria
  • Antonio D'Andrea
  • Azhar Abbas
  • Bogdan Zagajewski
  • Chunhui Chen
  • Dominika Głąbska
  • Dominika Guzek
  • Dragan Pamucar
  • Francisco J. G. Silva
  • Frank Li
  • Gianluca Serafini
  • Gyorgy Szekely
  • Haozhi Pan
  • Helvi Heinonen-Tanski
  • José Manuel Gómez-Soberón
  • Kathy Lewis
  • Klara Kosova
  • Luis N. López De Lacalle
  • M. Z. Naser
  • Malwina Tytła
  • Masoume Amirkhani
  • Matteo Ghidelli
  • Moretti Laura
  • Petra Schneider
  • Roberto Cerchione
  • Spyros Papaefthymiou
  • Ştefan Cristian Gherghina

24 January 2019
JAMS Journals: A Low-Cost Publishing Platform


Since 2010, MDPI has run its own online submission system. More recently, we have made the software, with accompanying publishing services, available to other publishers as JAMS (Journal and Article Management System). We are now delighted to announce the launch of JAMS Journals, a standardized platform for operating open access journals at low cost.

JAMS Journals provides a comprehensive service, including a shared submission website, journal websites hosted at a URL provided by the publisher, and a full production service. There is a small setup fee and the cost for each published paper is just a few hundred Swiss francs.

The platform demonstrates that running an open access journal can be straightforward and affordable. The JAMS Journals platform is suitable for

  • small publishers or groups of scholars looking to launch their own journal;
  • existing publishers or societies seeking to explore open access options;
  • publishers looking to convert an existing subscription journal to open access.

JAMS journals launches with two journals from Canadian-based publisher Etcetera Publications:

Dr AJ Al-Rajab (President of Etcetera Publications) comments:

“In the past few months, we were working on our project to launch new open access scientific journals in the field of agricultural and environmental sciences. We decided to go with JAMS for this venture because of the high quality of their services, reasonable prices, professionalism and easy communication. Our portfolio is expected to grow rapidly during 2019 to include more titles covering different areas in agriculture and environment. MDPI earned already our complete satisfaction and we are looking for a long term cooperation.”

Alongside the new platform, we continue to provide flexible, tailored journal management solutions for existing publishers. For any questions or to request a quotation, contact Dr. Constanze Schelhorn (constanze.schelhorn@mdpi.com).

24 January 2019
Popularity of Preprints Continues to Grow

2018 was a great year for preprints, with increasing numbers of authors looking to make their papers available online before peer review. Along with other preprint servers, our platform Preprints.org  saw an increase in the uptake from authors, and more than double the number of announced papers compared to 2017. In fact, we recently passed two important milestones: 8000 preprints online and 30,000 authors. 

We believe that the whole research community has the opportunity to benefit from work being available online as early as possible. We thank and congratulate our authors for supporting us to make this goal a reality.

In 2019, we will be looking carefully at how to provide better value for authors, maintain efficiency while growing in size, and make sure we remain well-connected with the research community. 

If you want to participate, you can consider screening preprints or joining our advisory board. And, of course, posting your own work.

9 January 2019
Open Access Agreement between the Austrian Academic Library Consortium (KEMÖ), the Austrian Science Fund (FWF), and MDPI

We are delighted to announce the establishment of our national Open Access agreement with the Austrian Academic Library Consortium (KEMÖ) and the Austrian Science Fund (FWF). Through this national agreement, the Austrian institutions listed below as well as FWF will cover the Article Processing Charges (APC) of manuscripts published by eligible corresponding or funded authors in MDPI journals as long as central funds are available.

All participating institutions have gained access to the MDPI online submission system where they can find full article metadata and pricing information as well as Funder and Grant ID details for easy identification and additional transparency. At the same time eligible authors are benefited from an APC discount which comes at no cost for the institutions.

Eligible corresponding authors affiliated with the participating institutions are prompted to choose the corresponding Institutional Open Access Program (IOAP) when they submit an article via our online submission system. The program will be selected automatically if authors submit their papers using their institutional email address. To claim their discount, FWF funded authors should choose the particular funder and add their Grant ID upon online submission of their manuscript. The institutions will then crosscheck the information and confirm the APC funding.

Eligible authors that have their APC covered by their institution or funder are advised to include the following sentence in their acknowledgments: "Open Access Funding by the [name of the institution/funder]".

The full text of the agreement is openly available online at: http://doi.org/10.5281/zenodo.2536007

For any questions about the agreement, please contact the KEMÖ Consortium at emedien@obvsg.at, FWF at Katharina.Rieck@fwf.ac.at, or the MDPI IOAP team at ioap@mdpi.com.

The Austrian institutions participating in this agreement are:

  • Austrian Science Fund (FWF)
  • University for Continuing Education Krems
  • University of Applied Sciences BFI Vienna
  • University of Applied Sciences Upper Austria
  • University of Applied Sciences Technikum Wien
  • Vorarlberg University of Applied Sciences
  • International Institute for Applied Systems Analysis (IIASA)
  • Institute of Science and Technology Austria
  • MCI Management Center Innsbruck
  • University of Graz
  • University of Linz
  • University of Salzburg
  • Graz University of Technology
  • TU Wien
  • University of Veterinary Medicine Vienna
  • University of Vienna

This is our first collective agreement with a national library consortium, while the individual institutions around the world participating in our IOAP are now more than 500 - see details here: https://www.mdpi.com/about/ioap. We would be mostly interested in discussing about possible collaborations with other consortia, funders, and institutions in our mutual efforts to accelerate Open Access.

2 January 2019
Encyclopedia—the Scholarly Community Encyclopedia

We are pleased to announce the new platform Encyclopedia, which is an online reference created and curated by active scholars. It aims to highlight the latest research results as well as providing benchmark information for researchers and the general public interested in accurate and advanced knowledge on specific topics.

We encourage authors of review articles to quote and adapt the content of their published papers to create Encyclopedia entries. You can create completely new entries on topics in which you have knowledge and expertise. There is no limit on the topics or research fields. All of science and the humanities are included. Each entry will be published directly after submission.

We also have prepared a DOI application function in Encyclopedia. Once a DOI application is approved, the entry website will announce the DOI number and a pdf version with DOI information will be automatically created.

We look forward to your contributions and hope you will make use of this service. Find more about the service at: https://encyclopedia.pub/

3 December 2018
Nutrients Young Investigator Award Winners Announced

We are pleased to announce