Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
 
Bioactivity of Carrageenans in Metabolic Syndrome and Cardiovascular Diseases
by Ana Valado, Maria Pereira, Mónica Amaral, João Cotas and Leonel Pereira
 
Plant Seed Mucilage—Great Potential for Sticky Matter
by Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
 
Design and Development of Novel Nutraceuticals: Current Trends and Methodologies
by Thalia Tsiaka, Eftichia Kritsi, Konstantinos Tsiantas, Paris Christodoulou, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
 
Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals
by Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli and Simone Perna
 
Bioactive Lignans from Flaxseed: Biological Properties and Patented Recovery Technologies
by Paola Sangiorgio, Simona Errico, Alessandra Verardi, Stefania Moliterni, Gabriella Tamasi, Claudio Rossi and Roberto Balducchi
 
Development of Quercetin-DHA Ester-Based Pectin Conjugates as New Functional Supplement: Effects on Cell Viability and Migration
by Gabriele Carullo, Umile Gianfranco Spizzirri, Rocco Malivindi, Vittoria Rago, Marisa Francesca Motta, Danilo Lofaro, Donatella Restuccia and Francesca Aiello
 
Anti-Allergic Effect of Aqueous Extract of Coriander (Coriandrum sativum L.) Leaf in RBL-2H3 Cells and Cedar Pollinosis Model Mice
by Yurika Kitamura, Kosuke Nishi, Momoko Ishida, Sogo Nishimoto and Takuya Sugahara
 
Potential of Microalgae as Functional Foods Applied to Mitochondria Protection and Healthy Aging Promotion
by Lorenzo Zanella and Fabio Vianello
 
Buckwheat, Fava Bean and Hemp Flours Fortified with Anthocyanins and Other Bioactive Phytochemicals as Sustainable Ingredients for Functional Food Development
by Madalina Neacsu, James S. Christie, Gary J. Duncan, Nicholas J. Vaughan and Wendy R. Russell
Views Article
Nutritional Supplements and Lipedema: Scientific and Rational Use
by Roberto Cannataro and Erika Cione
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
Iota-Carrageenan Inhibits Replication of the SARS-CoV-2 Variants of Concern Omicron BA.1, BA.2 and BA.5
by Christian Setz, Maximilian Große, Maria Fröba, Janina Auth, Pia Rauch, Alexandra Herrmann, Arne Cordsmeier, Armin Ensser, Michael Schindler, Martina Morokutti-Kurz, Philipp Graf, Benedikt Engel, Eva Prieschl-Grassauer, Andreas Grassauer and Ulrich Schubert
Goji Berry: Health Promoting Properties
by Prodromos Skenderidis, Stefanos Leontopoulos and Dimitrios Lampakis
European Black Elderberry Fruit Extract Inhibits Replication of SARS-CoV-2 In Vitro
by Christian Setz, Maria Fröba, Maximilian Große, Pia Rauch, Janina Auth, Alexander Steinkasserer, Stephan Plattner and Ulrich Schubert
Analysis of Tianeptine in Dietary Supplements
by Jared T. Seale, Emily A. Garden, John M. T. French and Owen M. McDougal
Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review
by Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan and Kalyanam Nagabhushanam
Design and Development of Novel Nutraceuticals: Current Trends and Methodologies
by Thalia Tsiaka, Eftichia Kritsi, Konstantinos Tsiantas, Paris Christodoulou, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
Effects of Zembrin® (Sceletium tortuosum) Supplementation on Mood, Soreness, and Performance Following Unaccustomed Resistance Exercise: A Pilot Study
by Angela R. Berry, Haley N. Langley, Rebecca R. Rogers, Courteney L. Benjamin, Tyler D. Williams and Christopher G. Ballmann
Plant Seed Mucilage—Great Potential for Sticky Matter
by Matúš Kučka, Katarína Ražná, Ľubomír Harenčár and Terézia Kolarovičová
Downloads Article
Effects of Zembrin® (Sceletium tortuosum) Supplementation on Mood, Soreness, and Performance Following Unaccustomed Resistance Exercise: A Pilot Study
by Angela R. Berry, Haley N. Langley, Rebecca R. Rogers, Courteney L. Benjamin, Tyler D. Williams and Christopher G. Ballmann
Design and Development of Novel Nutraceuticals: Current Trends and Methodologies
by Thalia Tsiaka, Eftichia Kritsi, Konstantinos Tsiantas, Paris Christodoulou, Vassilia J. Sinanoglou and Panagiotis Zoumpoulakis
Food Antioxidants and Aging: Theory, Current Evidence and Perspectives
by Taiki Miyazawa, Chizumi Abe, Gregor Carpentero Burdeos, Akira Matsumoto and Masako Toda
Nutritional Supplements and Lipedema: Scientific and Rational Use
by Roberto Cannataro and Erika Cione
Formulation of Rosemary Extracts through Spray-Drying Encapsulation or Emulsification
by Lamprini-Danai Kanakidi, Dimitrios Tsimogiannis, Sotirios Kiokias and Vassiliki Oreopoulou
Genotoxicity and Carcinogenicity of Medicinal Herbs and Their Nanoparticles
by Sameer H. Qari, Abdulmajeed F. Alrefaei, Ahmed B. Ashoor and Mona H. Soliman
Goji Berry: Health Promoting Properties
by Prodromos Skenderidis, Stefanos Leontopoulos and Dimitrios Lampakis
Efficacy and Safety of Monacolin K Combined with Coenzyme Q10, Grape Seed, and Olive Leaf Extracts in Improving Lipid Profile of Patients with Mild-to-Moderate Hypercholesterolemia: A Self-Control Study
by Nicholas Angelopoulos, Rodis D. Paparodis, Ioannis Androulakis, Anastasios Boniakos, Panagiotis Anagnostis, Vasilis Tsimihodimos and Sarantis Livadas
Waste from Food and Agro-Food Industries as Pigment Sources: Recovery Techniques, Stability and Food Applications
by Daniele Sanna and Angela Fadda
Long-Term Pterostilbene Supplementation of a High-Fat Diet Increases Adiponectin Expression in the Subcutaneous White Adipose Tissue
by Sofia Parrasia, Eva Galletta, Martina La Spina, Arianna Magrini, Michele Azzolini, Marika Salvalaio and Lucia Biasutto
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