Topical Advisory Panel for section 'Food Chemistry'
- Analytical Chemistry Section
- Applied Chemistry Section
- Bioorganic Chemistry Section
- Chemical Biology Section
- Colorants Section
- Computational and Theoretical Chemistry Section
- Cross-Field Chemistry Section
- Electrochemistry Section
- Flavours and Fragrances Section
- Food Chemistry Section
- Green Chemistry Section
- Inorganic Chemistry Section
- Macromolecular Chemistry Section
- Materials Chemistry Section
- Medicinal Chemistry Section
- Molecular Liquids Section
- Molecular Structure Section
- Nanochemistry Section
- Natural Products Chemistry Section
- Organic Chemistry Section
- Organometallic Chemistry Section
- Photochemistry Section
- Physical Chemistry Section
- Ultrasound Chemistry Section
Please see the section webpage for more information on this section.
Members
Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan
Interests: food chemistry and technology and their application in human nutrition (in vitro study including allergic, diabetics, hypertension and cancer)
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry and technology and their application in human nutrition (in vitro study including allergic, diabetics, hypertension and cancer)
Special Issues, Collections and Topics in MDPI journals
UMR A 02‐102 PAM Food Processing and Physico‐Chemistry Laboratory, 1 esplanade Erasme, Univ. Bourgogne Franche‐Comté, Dijon, F‐21000 Dijon, France
Interests: biodegradable and active packaging, release, bioactive compounds; antioxidants; sustainability; physicochemical characterization of packaging materials, structure-function of biopolymer
Interests: biodegradable and active packaging, release, bioactive compounds; antioxidants; sustainability; physicochemical characterization of packaging materials, structure-function of biopolymer
The Laboratory of Phytochemicals in Physiology, Human Nutrition Unit, Department of Veterinary Science, University of Parma, 43125 Parma, Italy
Interests: nutrition; polyphenol; bioactive compounds; metabolism; bioavailability; beneficial effects; prevention; mass spectometry
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition; polyphenol; bioactive compounds; metabolism; bioavailability; beneficial effects; prevention; mass spectometry
Special Issues, Collections and Topics in MDPI journals
Faculty of food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: novel food; traditional food; bioavailability; bioaccessibility; bioactive compounds; innovative technologies; food waste and by products
Interests: novel food; traditional food; bioavailability; bioaccessibility; bioactive compounds; innovative technologies; food waste and by products
Dr. Marco Campus
Agricultural Research Agency of Sardinia (Agris Sardegna), Km 18.600 S.S. 291, Loc. Bonassai, Sassari, Italy
Interests: food processing; functional foods; olive oil; table olives; nutraceutical compounds; gas chromatography
Interests: food processing; functional foods; olive oil; table olives; nutraceutical compounds; gas chromatography
Department of Drug Sciences, University of Pavia, 27100 Pavia, Italy
Interests: food analysis; pharmaceutical chemistry; analytical chemistry; high-performance liquid chromatography; antioxidants; food quality; protein-protein interaction; protein characterization
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; pharmaceutical chemistry; analytical chemistry; high-performance liquid chromatography; antioxidants; food quality; protein-protein interaction; protein characterization
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology, Chemistry and Pharmacy, University of Siena, Siena, Italy
Interests: food analysis; HPLC-MS; FTIR; ToF-SIMS; sensors; chemometrics
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis; HPLC-MS; FTIR; ToF-SIMS; sensors; chemometrics
Special Issues, Collections and Topics in MDPI journals
1. Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, 10-748 Olsztyn, Poland
2. Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland
Interests: food science and nutrition; food chemistry; bioactive compounds; nutritional interventions; clinical trials; volatile organic compounds; gas chromatography-mass spectrometry
Special Issues, Collections and Topics in MDPI journals
2. Institute of Food Technology of Plant Origin, Poznań University of Life Sciences, 31 Wojska Polskiego St., 60-624 Poznań, Poland
Interests: food science and nutrition; food chemistry; bioactive compounds; nutritional interventions; clinical trials; volatile organic compounds; gas chromatography-mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Council for Agricultural Research and Economics (CREA)—Research Center for Olive, Fruit and Citrus Crops, Corso Savoia 190, 95024 Acireale, Italy
Interests: citrus bioactive compounds; recovery of high value compounds from fruit processing wastes; mild food processing; quality of foods; traceability of organic food productions
Special Issues, Collections and Topics in MDPI journals
Interests: citrus bioactive compounds; recovery of high value compounds from fruit processing wastes; mild food processing; quality of foods; traceability of organic food productions
Special Issues, Collections and Topics in MDPI journals
LAQV-REQUIMTE, Department of Chemistry, Faculty of Pharmacy, University of Porto, Rua de Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal
Interests: food chemistry; bioactives and contaminants analysis; digestion; bioaccessibility and intestinal transport in vitro; bioactivity and toxicological interactions
Interests: food chemistry; bioactives and contaminants analysis; digestion; bioaccessibility and intestinal transport in vitro; bioactivity and toxicological interactions
Dipartimento Colture Arboree, Università di Torino, Via L. da Vinci 44, 10095 Grugliasco, TO, Italy
Interests: agricultural plant science; agricultural science; plant biology; polyphenols; fruit science; fruit quality; fruit ripening
Interests: agricultural plant science; agricultural science; plant biology; polyphenols; fruit science; fruit quality; fruit ripening
Department of Chemical Engineering, University of Santiago de Compostela, 15705 A Coruña, Spain
Interests: food chemistry; analytical chemistry; food technology; sensory analysis; natural antioxidants; proteomics
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; analytical chemistry; food technology; sensory analysis; natural antioxidants; proteomics
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, School of Food Sciences, University of West Attica (former Technological Educational Institute of Athens), Ag. Spyridonos 28, 12243 Egaleo, Athens, Greece
Interests: processing, preservation techniques and quality control of fruits and vegetables; methods of food processing; shelf life studies and quality assessment; non-thermal processes; osmotic pretreatment of animal (meat and fish products) and vegetable tissues for shelf life extension; smart packaging (time temperature indicators); hurdle technology application; novel food production; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: processing, preservation techniques and quality control of fruits and vegetables; methods of food processing; shelf life studies and quality assessment; non-thermal processes; osmotic pretreatment of animal (meat and fish products) and vegetable tissues for shelf life extension; smart packaging (time temperature indicators); hurdle technology application; novel food production; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Department of Novel Food Production and Characterization, Autonomous University of Madrid, Madrid, Spain
Interests: food ingredients; food composition; food analysis; food processing; culinary technology functional foods; bioactive compounds; green extraction technologies; supercritical fluids; pressurized fluids; bioavailability; cell culturing; lipids; antioxidants; anti-inflammatory food ingredients; mushrooms; coffee; cocoa; gas chromatography; liquid chromatography; mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Interests: food ingredients; food composition; food analysis; food processing; culinary technology functional foods; bioactive compounds; green extraction technologies; supercritical fluids; pressurized fluids; bioavailability; cell culturing; lipids; antioxidants; anti-inflammatory food ingredients; mushrooms; coffee; cocoa; gas chromatography; liquid chromatography; mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Department of Gastronomy Sciences and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
Interests: functional food; food product development; food chemistry; bioactive compounds; antioxidant activity; nutraceuticals; natural compounds; polyphenols; flavonoids; nutritional value; food and health
Special Issues, Collections and Topics in MDPI journals
Interests: functional food; food product development; food chemistry; bioactive compounds; antioxidant activity; nutraceuticals; natural compounds; polyphenols; flavonoids; nutritional value; food and health
Special Issues, Collections and Topics in MDPI journals
Department of Life Science, Fuculty of Life Science, Kyushu Sangyo University 2-3-1, Matsukadai Higashi-ku, Fukuoka 813-8503, Japan
Interests: food chemistry; food analysis; flavors
Interests: food chemistry; food analysis; flavors
Department of Biochemistry and Food Chemistry, University of Life Sciences in Lublin, Skromna Street 8, 20-704 Lublin, Poland
Interests: peptides; metabolic syndrome; food enzymes; legume; antioxidants; functional food
Special Issues, Collections and Topics in MDPI journals
Interests: peptides; metabolic syndrome; food enzymes; legume; antioxidants; functional food
Special Issues, Collections and Topics in MDPI journals
Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, 10-748 Olsztyn, Poland
Interests: nutrition; food chemistry; phytochemistry; diet-related diseases; physiology of the digestive system
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition; food chemistry; phytochemistry; diet-related diseases; physiology of the digestive system
Special Issues, Collections and Topics in MDPI journals
1. Institute of Medicine, College of Medicine, Chung Shan Medical University, Taichung, Taiwan
2. Department of Medical Research, Chung Shan Medical University Hospital, Taichung, Taiwan
Interests: functional bioactives; pharmaceutics; tumor biology; immunobiology
2. Department of Medical Research, Chung Shan Medical University Hospital, Taichung, Taiwan
Interests: functional bioactives; pharmaceutics; tumor biology; immunobiology
School of Biomedical Sciences & Graham Centre, Charles Sturt University, Boorooma St, Locked Bag 588, Wagga Wagga, NSW 2678, Australia
Interests: functional food chemistry and nutriceutical activity of grains and pulses; the phytochemistry of Australian native plants (especially Goodeniaceae); traditional australian aboriginal medicines; ethnopharmacology and ethnoveterinary medicine; the role of periphyton in environmental bioremediation; allelopathy and chemical ecology; plant products as potential agents for the treatment of cancer, diabetes and serotonin-related disorders
Interests: functional food chemistry and nutriceutical activity of grains and pulses; the phytochemistry of Australian native plants (especially Goodeniaceae); traditional australian aboriginal medicines; ethnopharmacology and ethnoveterinary medicine; the role of periphyton in environmental bioremediation; allelopathy and chemical ecology; plant products as potential agents for the treatment of cancer, diabetes and serotonin-related disorders
Institute of Food Technology and Analysis, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Łódź, Poland
Interests: dietary fiber; polyphenols; nutrients; metabolites; food
Interests: dietary fiber; polyphenols; nutrients; metabolites; food
Department of Technique and Food Development, Institute of Human Nutrition Sciences, Nowoursynowska 159c St., 02-776 Warsaw, Poland
Interests: microencapsulation of bioactive compounds; processing of food products of plant origin and their compounds (vegetables, fruits and cereals); experimental design in food technology
Special Issues, Collections and Topics in MDPI journals
Interests: microencapsulation of bioactive compounds; processing of food products of plant origin and their compounds (vegetables, fruits and cereals); experimental design in food technology
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: phytochemicals ; hypoglycemic; anticancer; hypolipidemic; anti-inflammatory; gut microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals ; hypoglycemic; anticancer; hypolipidemic; anti-inflammatory; gut microbiota; functional foods
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China
Interests: chitosan; film; fruit and vegetable preservation; patulin degradation; w-3 polyunsaturated fatty acid; nanoparticle
Interests: chitosan; film; fruit and vegetable preservation; patulin degradation; w-3 polyunsaturated fatty acid; nanoparticle
CREA-Research Centre for Food and Nutrition, Via Ardeatina 546, 00178 Rome, Italy
Interests: natural compounds; nutraceuticals; natural products; food science and nutrition; food composition databases; bioaccesibility; dietary intake
Special Issues, Collections and Topics in MDPI journals
Interests: natural compounds; nutraceuticals; natural products; food science and nutrition; food composition databases; bioaccesibility; dietary intake
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture and Nutrition, Institute of Agriculture and Tourism, Karla Huguesa 8, HR-52440 Poreč, Croatia
Interests: olive oil; wine and food chemistry; production technology; quality; volatile compounds; phenols; proteins; instrumental analysis; gas chromatography–mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Interests: olive oil; wine and food chemistry; production technology; quality; volatile compounds; phenols; proteins; instrumental analysis; gas chromatography–mass spectrometry
Special Issues, Collections and Topics in MDPI journals
National Institute for Research and Development of Isotopic and Molecular Technologies, Donat Street, No. 67–103, RO, 400293 Cluj-Napoca, Romania
Interests: food and beverages authentication; traceability; metabolomics; chemometrics; artificial intelligence
Special Issues, Collections and Topics in MDPI journals
Interests: food and beverages authentication; traceability; metabolomics; chemometrics; artificial intelligence
Special Issues, Collections and Topics in MDPI journals
Department of Pharmacology, Toxicology and Clinical Pharmacology, University of Medicine and Pharmacy Iuliu Hatieganu Cluj-Napoca, Victor Babes, 8, Cluj-Napoca, Romania
Interests: spectroscopy; chromatography; mass spectrometry; plants bioactive compounds; antioxidant activity; oxidative stress and inflammation; cardiovascular diseases
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy; chromatography; mass spectrometry; plants bioactive compounds; antioxidant activity; oxidative stress and inflammation; cardiovascular diseases
Special Issues, Collections and Topics in MDPI journals
Department of Fruit and Vegetable Product Technology, Institute of Agricultural and Food Biotechnology—State Research Institute, 36 Rakowiecka Street, 02532 Warsaw, Poland
Interests: fruits; vegetables; emerging techniques; food processing and preservation; bioaccessibility and bioavailability; high-pressure processing; high-pressure homogenization; high-pressure carbon dioxide; ultrasounds; microwaves; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: fruits; vegetables; emerging techniques; food processing and preservation; bioaccessibility and bioavailability; high-pressure processing; high-pressure homogenization; high-pressure carbon dioxide; ultrasounds; microwaves; food chemistry
Special Issues, Collections and Topics in MDPI journals
Department of Viticulture and Enology, University of California, Davis, CA 95616, USA
Interests: grapes; wine; phenolics; sensory; aroma compounds
Interests: grapes; wine; phenolics; sensory; aroma compounds
