Topical Advisory Panel for section 'Flavours and Fragrances'
- Analytical Chemistry Section
- Applied Chemistry Section
- Bioorganic Chemistry Section
- Chemical Biology Section
- Colorants Section
- Computational and Theoretical Chemistry Section
- Cross-Field Chemistry Section
- Electrochemistry Section
- Flavours and Fragrances Section
- Food Chemistry Section
- Green Chemistry Section
- Inorganic Chemistry Section
- Macromolecular Chemistry Section
- Materials Chemistry Section
- Medicinal Chemistry Section
- Molecular Liquids Section
- Molecular Structure Section
- Nanochemistry Section
- Natural Products Chemistry Section
- Organic Chemistry Section
- Organometallic Chemistry Section
- Photochemistry Section
- Physical Chemistry Section
- Ultrasound Chemistry Section
Please see the section webpage for more information on this section.
Members
Department of Food Technologies, Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, HR 31000 Osijek, Croatia
Interests: phenolics; anthocyanins; antioxidants; flavor compounds of fruits and fruit products
Special Issues, Collections and Topics in MDPI journals
Interests: phenolics; anthocyanins; antioxidants; flavor compounds of fruits and fruit products
Special Issues, Collections and Topics in MDPI journals
